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Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
| Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1991 |
| Descrizione fisica | 1 online resource (448 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) | AhmedFarid E |
| Soggetto topico |
Seafood - Health aspects
Seafood - Safety measures Seafood - Contamination |
| ISBN |
1-280-21196-2
9786610211968 0-309-53722-3 0-585-02824-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778703303321 |
| Washington, D.C., : National Academy Press, 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
| Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1991 |
| Descrizione fisica | 1 online resource (448 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) | AhmedFarid E |
| Soggetto topico |
Seafood - Health aspects
Seafood - Safety measures Seafood - Contamination |
| ISBN |
1-280-21196-2
9786610211968 0-309-53722-3 0-585-02824-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910828978103321 |
| Washington, D.C., : National Academy Press, 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
