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Rheology and processing of polymer nanocomposites / / edited by Sabu Thomas, Rene Muller, Jiji Abraham
Rheology and processing of polymer nanocomposites / / edited by Sabu Thomas, Rene Muller, Jiji Abraham
Pubbl/distr/stampa Hoboken, New Jersey : , : John Wiley & Sons, Incorporated, , [2016]
Descrizione fisica 1 online resource (619 p.)
Disciplina 620.1/92
Soggetto topico Rheology
Plasticity
Polymers
Nanocomposites (Materials)
ISBN 1-118-96982-0
1-118-96981-2
1-118-96980-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Title Page; Copyright; Contents; List of Contributors; Chapter 1 Materials for Polymer Nanocomposites; 1.1 Introduction; 1.2 Nanocomposite Framework; 1.2.1 Nanoscale Fillers; 1.2.2 Choice of Polymeric Matrices; 1.3 Recent Developments and Opportunities in the Area of Polymer Nanocomposites; 1.4 Challenges in the Area of Polymer Nanocomposites; 1.5 Relationships of Macroscopic Rheological Properties to Nanoscale Structural Variables; 1.6 Conclusion; Acknowledgments; References; Chapter 2 Manufacturing Polymer Nanocomposites; 2.1 Introduction; 2.2 Nanofillers
2.2.1 Structure and Properties of Clay2.2.2 Structure and Properties of Organically Modified Clay; 2.2.3 Structure and Properties of CNTs; 2.3 Polymer Matrices; 2.4 Preparation of Nanocomposites; 2.4.1 In Situ Polymerization; 2.4.2 Solution Blending; 2.4.3 Melt Compounding; 2.4.4 Other Methods; 2.4.5 Supercritical CO2 Assisted Compounding; 2.5 Characterization; 2.6 Conclusions; References; Chapter 3 Rheology and Processing of Polymer Nanocomposites: Theory, Practice, and New Challenges; 3.1 Introduction; 3.2 Viscoelasticity of Nanocomposites; 3.2.1 General Trends; 3.2.2 Percolation Treshold
3.2.3 Equilibrium Shear Modulus3.2.4 Validity of TTS Principle; 3.2.5 Quantifying Dispersion via Melt Rheology; 3.2.6 Payne Effect; 3.3 Flow Properties of Nanocomposites; 3.3.1 Steady-State Flow Curves: Relative Viscosity and Normal Stress Difference; 3.3.2 Flow-Induced Structure in Nanocomposites; 3.3.3 Elongational Flow; 3.4 Theory and Modeling of Nanocomposites Rheology; 3.4.1 Steady-State Viscosity; 3.4.2 Dynamic Rheology; 3.4.3 Elongational Rheology; 3.4.4 Payne Effect; 3.5 Processing of Nanocomposites; 3.5.1 Influence of Blending Procedure; 3.5.2 Usual Processing Methods
3.5.3 New Processing Routes3.6 Conclusion and Futures Challenges; Acknowledgments; References; Chapter 4 Mixing of Polymers Using the Elongational Flow Mixer (RMX®); 4.1 Introduction; 4.2 Polymer Blends; 4.2.1 Capillary Number, Ca; 4.2.2 Rheology and Processing of Polymer Blends; 4.3 Polymer Nanocomposites; 4.3.1 Dispersion of Solid Additives; 4.4 Elongational Flow Mixer (RMX®); 4.4.1 RMX® Assembly and Operating Principles; 4.4.2 RMX® Flow Analysis by Numeric Simulation; 4.4.3 Estimation of Rheological Parameters in the RMX® via Capillary Rheometry; 4.5 RMX® Mixing of Polymer Blends
4.5.1 Influence of the RMX® Parameters on Mixing4.5.2 Influence of the Viscosity Ratio, p; 4.5.3 Energy of Mixing: Performance Comparison; 4.5.4 Viscous Heating; 4.5.5 Effect of a Compatibilizer; 4.5.6 Rheology/Morphology Relationship; 4.6 Mixing of Polymer Nanocomposites; 4.7 Concluding Remarks; References; Chapter 5 Rheology and Processing of Polymer/Layered Silicate Nanocomposites; 5.1 Introduction; 5.2 Nanostructure Development; 5.2.1 Melt Intercalation; 5.2.2 Interlayer Structure of OMLFs and Intercalation; 5.3 Novel Compounding Methods for Delamination of OMLFs
5.3.1 Solid-State Shear Processing
Record Nr. UNINA-9910815877703321
Hoboken, New Jersey : , : John Wiley & Sons, Incorporated, , [2016]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Rheology for chemists [[electronic resource] ] : an introduction / / Jim W. Goodwin, Roy W. Hughes
Rheology for chemists [[electronic resource] ] : an introduction / / Jim W. Goodwin, Roy W. Hughes
Autore Goodwin James W (James William)
Edizione [2nd ed.]
Pubbl/distr/stampa Cambridge, UK, : RSC Publishing, c2008
Descrizione fisica 1 online resource (277 p.)
Disciplina 531.113402454092
Altri autori (Persone) HughesRoy W
Soggetto topico Rheology
Chemical engineering
Soggetto genere / forma Electronic books.
ISBN 1-84755-804-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 9780854048397; i_iv; v_vii; viii_xii; 001_013; 014_054; 055_091; 092_134; 135_193; 194_257; 258_264
Record Nr. UNINA-9910455219203321
Goodwin James W (James William)  
Cambridge, UK, : RSC Publishing, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Rheology for chemists : an introduction / / Jim W. Goodwin, Roy W. Hughes
Rheology for chemists : an introduction / / Jim W. Goodwin, Roy W. Hughes
Autore Goodwin James W (James William)
Edizione [2nd edition.]
Pubbl/distr/stampa Cambridge, UK : , : RSC Publishing, , 2008
Descrizione fisica 1 online resource
Disciplina 531.1134
Soggetto topico Rheology
Chemical engineering
ISBN 1-78801-825-7
1-84755-804-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 9780854048397; i_iv; v_vii; viii_xii; 001_013; 014_054; 055_091; 092_134; 135_193; 194_257; 258_264
Record Nr. UNINA-9910778313003321
Goodwin James W (James William)  
Cambridge, UK : , : RSC Publishing, , 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Rheology for chemists : an introduction / / Jim W. Goodwin, Roy W. Hughes
Rheology for chemists : an introduction / / Jim W. Goodwin, Roy W. Hughes
Autore Goodwin James W (James William)
Edizione [2nd edition.]
Pubbl/distr/stampa Cambridge, UK : , : RSC Publishing, , 2008
Descrizione fisica 1 online resource
Disciplina 531.1134
Soggetto topico Rheology
Chemical engineering
ISBN 1-78801-825-7
1-84755-804-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 9780854048397; i_iv; v_vii; viii_xii; 001_013; 014_054; 055_091; 092_134; 135_193; 194_257; 258_264
Record Nr. UNINA-9910828919003321
Goodwin James W (James William)  
Cambridge, UK : , : RSC Publishing, , 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Rheology for chemists [[electronic resource] ] : an introduction / / Jim W. Goodwin, Roy W. Hughes
Rheology for chemists [[electronic resource] ] : an introduction / / Jim W. Goodwin, Roy W. Hughes
Autore Goodwin Jim W
Pubbl/distr/stampa Cambridge, : Royal Society of Chemistry, 2000
Descrizione fisica 1 online resource (302 p.)
Disciplina 531.1134
531/.1134
Altri autori (Persone) HughesRoy W
Soggetto topico Rheology
Soggetto genere / forma Electronic books.
ISBN 1-84755-183-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto BK9780854046164-FX001; BK9780854046164-FP001; BK9780854046164-FP005; BK9780854046164-FP007; BK9780854046164-00001; BK9780854046164-00015; BK9780854046164-00061; BK9780854046164-00098; BK9780854046164-00146; BK9780854046164-00213; BK9780854046164-00286
Record Nr. UNINA-9910456671903321
Goodwin Jim W  
Cambridge, : Royal Society of Chemistry, 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Rheology for chemists [[electronic resource] ] : an introduction / / Jim W. Goodwin, Roy W. Hughes
Rheology for chemists [[electronic resource] ] : an introduction / / Jim W. Goodwin, Roy W. Hughes
Autore Goodwin Jim W
Pubbl/distr/stampa Cambridge, : Royal Society of Chemistry, 2000
Descrizione fisica 1 online resource (302 p.)
Disciplina 531.1134
531/.1134
Altri autori (Persone) HughesRoy W
Soggetto topico Rheology
ISBN 1-84755-183-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto BK9780854046164-FX001; BK9780854046164-FP001; BK9780854046164-FP005; BK9780854046164-FP007; BK9780854046164-00001; BK9780854046164-00015; BK9780854046164-00061; BK9780854046164-00098; BK9780854046164-00146; BK9780854046164-00213; BK9780854046164-00286
Record Nr. UNINA-9910780937703321
Goodwin Jim W  
Cambridge, : Royal Society of Chemistry, 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Rheology for chemists [[electronic resource] ] : an introduction / / Jim W. Goodwin, Roy W. Hughes
Rheology for chemists [[electronic resource] ] : an introduction / / Jim W. Goodwin, Roy W. Hughes
Autore Goodwin Jim W
Pubbl/distr/stampa Cambridge, : Royal Society of Chemistry, 2000
Descrizione fisica 1 online resource (302 p.)
Disciplina 531.1134
531/.1134
Altri autori (Persone) HughesRoy W
Soggetto topico Rheology
ISBN 1-84755-183-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto BK9780854046164-FX001; BK9780854046164-FP001; BK9780854046164-FP005; BK9780854046164-FP007; BK9780854046164-00001; BK9780854046164-00015; BK9780854046164-00061; BK9780854046164-00098; BK9780854046164-00146; BK9780854046164-00213; BK9780854046164-00286
Record Nr. UNINA-9910816641203321
Goodwin Jim W  
Cambridge, : Royal Society of Chemistry, 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Rheology of dispersions [[electronic resource] ] : principles and applications / / Tharwat F. Tadros
Rheology of dispersions [[electronic resource] ] : principles and applications / / Tharwat F. Tadros
Autore Tadros Tharwat F.
Pubbl/distr/stampa Weinheim, : Wiley-VCH, 2010
Descrizione fisica 1 online resource (218 p.)
Disciplina 620.1064
Soggetto topico Dispersion
Rheology
Soggetto non controllato Rheology
Technology & Engineering
ISBN 3-527-63239-5
1-282-77492-1
9786612774928
3-527-63156-9
3-527-63157-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Rheology of Dispersions; Contents; Preface; 1: General Introduction; 2: Interparticle Interactions and Their Combination; 3: Principles of Steady-State Measurements; 4: Principles of Viscoelastic Behavior; 5: Rheology of Suspensions; 6: Rheology of Emulsions; 7: Rheology Modifiers, Thickeners, and Gels; 8: Use of Rheological Measurements for Assessment and Prediction of the Long-Term Physical Stability of Formulations (Creaming and Sedimentation); 8.1 Introduction; 8.2 Sedimentation of Suspensions; 8.3 Assessment and Prediction of Flocculation Using Rheological Techniques
8.4 Assessment and Prediction of Emulsion Coalescence Using Rheological TechniquesIndex
Record Nr. UNINA-9910140803703321
Tadros Tharwat F.  
Weinheim, : Wiley-VCH, 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Rheology of emulsions : electrohydrodynamics principles / / Aleksandar M. Spasic
Rheology of emulsions : electrohydrodynamics principles / / Aleksandar M. Spasic
Autore Spasic Aleksandar M.
Edizione [First edition.]
Pubbl/distr/stampa London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018]
Descrizione fisica 1 online resource (241 pages)
Disciplina 531.1134
Soggetto topico Rheology
Emulsions
ISBN 0-12-813837-8
0-12-813836-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910736999903321
Spasic Aleksandar M.  
London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Rheology of fluid, semisolid, and solid foods : principles and applications / / M. Anandha Rao
Rheology of fluid, semisolid, and solid foods : principles and applications / / M. Anandha Rao
Autore Rao M. Anandha
Edizione [3rd ed. 2014.]
Pubbl/distr/stampa New York : , : Springer, , 2014
Descrizione fisica 1 online resource (xiii, 461 pages) : illustrations (some color)
Disciplina 620.1
Collana Food Engineering Series
Soggetto topico Food - Testing
Rheology
Food industry and trade
ISBN 1-4614-9230-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: Food Rheology and Structure -- Flow and Functional Models for Rheological Properties of Fluid Foods -- Measurement of Flow and Viscoelastic Properties -- Rheology of Food Gum and Starch Dispersions -- Rheological Behavior of Processed Fluid and Semisolid Foods -- Rheological Behavior of Food Gels -- Role of Rheological Behavior in Sensory Assessment of Foods and Swallowing -- Application of Rheology to Fluid Food Handling and Processing.
Record Nr. UNINA-9910298463303321
Rao M. Anandha  
New York : , : Springer, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
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