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The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658 |
| Descrizione fisica | 123, [7] p |
| Soggetto topico |
Recipes
Cookery - England |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397313403316 |
| London, : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 |
| Descrizione fisica | 123, [9] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397685203316 |
| London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 |
| Descrizione fisica | 123, [7] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384037603316 |
| London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook: or, the whole art of cookery [[electronic resource] ] : Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster
| The compleat cook: or, the whole art of cookery [[electronic resource] ] : Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster |
| Pubbl/distr/stampa | London, : printed, and sold by G. Conyers at the Golden Ring in Little-Britain, over against Bartholomew's-Close-Gate, 1694 |
| Descrizione fisica | [4], 450, [22] p. |
| Soggetto topico |
Cookery, English
Cookery, French Recipes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395773603316 |
| London, : printed, and sold by G. Conyers at the Golden Ring in Little-Britain, over against Bartholomew's-Close-Gate, 1694 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The cook's guide: or, Rare receipts for cookery [[electronic resource] ] : Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley
| The cook's guide: or, Rare receipts for cookery [[electronic resource] ] : Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley |
| Autore | Woolley Hannah <fl. 1670.> |
| Pubbl/distr/stampa | London, : [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern, 1664 |
| Descrizione fisica | [24], 101, [1] p |
| Soggetto topico |
Recipes
Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387164403316 |
Woolley Hannah <fl. 1670.>
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| London, : [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern, 1664 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Cornucopiæ, or Diuers secrets [[electronic resource] ] : vvherein is contained the rare secrets in man, beasts, foules, fishes, trees, plantes, stones and such like, most pleasant and profitable, and not before committed to bee printed in English. Newlie drawen out of diuers Latine authors into English by Thomas Iohnson
| Cornucopiæ, or Diuers secrets [[electronic resource] ] : vvherein is contained the rare secrets in man, beasts, foules, fishes, trees, plantes, stones and such like, most pleasant and profitable, and not before committed to bee printed in English. Newlie drawen out of diuers Latine authors into English by Thomas Iohnson |
| Autore | Johnson Thomas <d. 1644.> |
| Pubbl/distr/stampa | At London, : Printed [by J. Danter] for VVilliam Barley, and are to be sold at his shop at the vpper end of Gratious streete nere Leaden-Hall, 1596 |
| Descrizione fisica | [48] p |
| Soggetto topico |
Natural history - Pre-Linnean works
Recipes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390021303316 |
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Johnson Thomas <d. 1644.>
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| At London, : Printed [by J. Danter] for VVilliam Barley, and are to be sold at his shop at the vpper end of Gratious streete nere Leaden-Hall, 1596 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Cornucopiæ, or diuers secrets [[electronic resource] ] : wherein is contained the rare secrets in man, beasts, foules, fishes, trees, plantes, stones and such like, most pleasant and profitable, and not before committed to bee printed in English. Newlie drawen out of diuers Latine authors into English by Thomas Iohnson
| Cornucopiæ, or diuers secrets [[electronic resource] ] : wherein is contained the rare secrets in man, beasts, foules, fishes, trees, plantes, stones and such like, most pleasant and profitable, and not before committed to bee printed in English. Newlie drawen out of diuers Latine authors into English by Thomas Iohnson |
| Autore | Johnson Thomas <d. 1644.> |
| Pubbl/distr/stampa | At London, : Printed [by J. Danter] for VVilliam Barley, and are to be sold at his shop at the vpper end of Gratious streete nere Leaden Hall, 1595 |
| Descrizione fisica | [46] p |
| Soggetto topico |
Natural history - Pre-Linnean works
Recipes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390569703316 |
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Johnson Thomas <d. 1644.>
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| At London, : Printed [by J. Danter] for VVilliam Barley, and are to be sold at his shop at the vpper end of Gratious streete nere Leaden Hall, 1595 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Delightes for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories, with beauties, banquets, perfumes and waters
| Delightes for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories, with beauties, banquets, perfumes and waters |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | At London, : Printed by H.L. and are to be sould by Arthur Iohnson, 1615 |
| Descrizione fisica | [190], 190 p |
| Soggetto topico |
Recipes
Cosmetics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397274503316 |
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Plat Hugh, Sir, <1552-1611?>
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| At London, : Printed by H.L. and are to be sould by Arthur Iohnson, 1615 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Delightes for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories, with beauties, banquets, perfumes and waters
| Delightes for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories, with beauties, banquets, perfumes and waters |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | At London, : Printed by Humfrey Lownes, 1611 |
| Descrizione fisica | [190] p |
| Soggetto topico |
Recipes
Cosmetics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397317503316 |
|
Plat Hugh, Sir, <1552-1611?>
|
||
| At London, : Printed by Humfrey Lownes, 1611 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Delightes for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories: with beauties, banquets, perfumes & waters
| Delightes for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories: with beauties, banquets, perfumes & waters |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | At London, : Printed by Humfrey Lownes, 1609 |
| Descrizione fisica | [192] p |
| Soggetto topico |
Recipes
Cosmetics Beauty, Personal Canning and preserving Cookery, English Medicine, Popular |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996388046803316 |
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Plat Hugh, Sir, <1552-1611?>
|
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| At London, : Printed by Humfrey Lownes, 1609 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Recipes
(128)
- Medicine, Popular (31)
- Cookery (30)
- Medicine - Formulae, receipts, prescriptions (27)
- Canning and preserving (25)