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The booke of pretty conceites [[electronic resource] ] : taken out of Latine, French, Dutch and English. : Very merry, pleasant and good, to be read of all such as doe delight in new and merry conceites.
| The booke of pretty conceites [[electronic resource] ] : taken out of Latine, French, Dutch and English. : Very merry, pleasant and good, to be read of all such as doe delight in new and merry conceites. |
| Edizione | [Newly inlarged, corrected, and amended..] |
| Pubbl/distr/stampa | London, : Printed by Ralph Blower, dwelling on Lambert hill neere old Fish streete., Anno Dom. 1612 |
| Descrizione fisica | [80] p |
| Soggetto topico |
Handbooks, vade-mecums, etc
Recipes |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395503803316 |
| London, : Printed by Ralph Blower, dwelling on Lambert hill neere old Fish streete., Anno Dom. 1612 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The booke of pretty conceits: taken out of Latine, French, Dutch, and English. Very merry, and very pleasant and good to be read of all such as doe delight in new and merry conceits [[electronic resource]]
| The booke of pretty conceits: taken out of Latine, French, Dutch, and English. Very merry, and very pleasant and good to be read of all such as doe delight in new and merry conceits [[electronic resource]] |
| Edizione | [Newly inlarged, corrected and amended.] |
| Pubbl/distr/stampa | London, : Printed by Iames Flesher, [1650?] |
| Descrizione fisica | [24] p |
| Soggetto topico | Recipes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391351703316 |
| London, : Printed by Iames Flesher, [1650?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The booke of secretes of Albertus Magnus [[electronic resource] ] : of the vertues of herbes, stones and certayne beastes. Also a booke of the same author of the maruaylous thinges of the world, and of certayn effectes caused of certayne beastes
| The booke of secretes of Albertus Magnus [[electronic resource] ] : of the vertues of herbes, stones and certayne beastes. Also a booke of the same author of the maruaylous thinges of the world, and of certayn effectes caused of certayne beastes |
| Pubbl/distr/stampa | [Imprynted at London, : By me Wyllyam Copland, [ca. 1565]] |
| Descrizione fisica | [166] p |
| Soggetto topico |
Medicine - Formulae, receipts, prescriptions
Recipes Magic |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383884203316 |
| [Imprynted at London, : By me Wyllyam Copland, [ca. 1565]] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A briefe and pleasaunt treatise, intituled, Naturall and artificiall conclusions: written first by sundrie scholers of the Vniuersitie of Padua in Italie, at the instant request of one Barthelmewe a Tuscane: and now Englished by Thomas Hill Londoned [sic], as well for the commoditie of sundrie artificers, as for the matters of pleasure, to recreate wittes at vacant tymes [[electronic resource]]
| A briefe and pleasaunt treatise, intituled, Naturall and artificiall conclusions: written first by sundrie scholers of the Vniuersitie of Padua in Italie, at the instant request of one Barthelmewe a Tuscane: and now Englished by Thomas Hill Londoned [sic], as well for the commoditie of sundrie artificers, as for the matters of pleasure, to recreate wittes at vacant tymes [[electronic resource]] |
| Pubbl/distr/stampa | Imprinted at London, : By Ihon Kyngston, for Abraham Kitson, 1581 |
| Descrizione fisica | [64] p. : ill |
| Altri autori (Persone) |
HillThomas |
| Soggetto topico |
Recipes
Magic tricks |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390795303316 |
| Imprinted at London, : By Ihon Kyngston, for Abraham Kitson, 1581 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The charitable physitian [[electronic resource] ] : with the Charitable apothecary. Written in French by Philbert Guibert Esquire, and physitian regent in Paris: and by him after many severall editions, reviewed, corrected, amended, and augmented. And now faithfully translated into English, for the benefit of this kingdome, by I. W
| The charitable physitian [[electronic resource] ] : with the Charitable apothecary. Written in French by Philbert Guibert Esquire, and physitian regent in Paris: and by him after many severall editions, reviewed, corrected, amended, and augmented. And now faithfully translated into English, for the benefit of this kingdome, by I. W |
| Autore | Guybert Philbert <d. 1633.> |
| Pubbl/distr/stampa | London, : printed by Thomas Harper, and are to bee sold by William Sheeres, at his shop in Coven Garden neere the New Exchange, 1639 |
| Descrizione fisica | [8], 173, [9] p |
| Altri autori (Persone) |
I. W |
| Soggetto topico |
Medicine - Formulae, receipts, prescriptions
Recipes Embalming |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391493803316 |
Guybert Philbert <d. 1633.>
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| London, : printed by Thomas Harper, and are to bee sold by William Sheeres, at his shop in Coven Garden neere the New Exchange, 1639 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Choice and experimented receipts in physick and chirurgery [[electronic resource] ] : as also cordial and distilled waters and spirits, perfumes, and other curiosities / / collected by ... Sir Kenelm Digby, Knight .
| Choice and experimented receipts in physick and chirurgery [[electronic resource] ] : as also cordial and distilled waters and spirits, perfumes, and other curiosities / / collected by ... Sir Kenelm Digby, Knight . |
| Autore | Digby Kenelm, Sir, <1603-1665.> |
| Edizione | [The second edition corrected & amended.] |
| Pubbl/distr/stampa | London, : Printed by Andrew Clark, for Henry Brome ..., 1675 |
| Descrizione fisica | [4], 146, [8] p |
| Altri autori (Persone) | HartmanG (George) |
| Soggetto topico |
Recipes
Medicine, Popular Medicine - Formulae, receipts, prescriptions |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385314803316 |
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Digby Kenelm, Sir, <1603-1665.>
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| London, : Printed by Andrew Clark, for Henry Brome ..., 1675 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Choice and experimented receipts in physick and chirurgery [[electronic resource] ] : as also cordial and distilled waters and spirits, perfumes and other curiosities / / collected by Sir Kenelm Digby ; translated out of several languages by G.H
| Choice and experimented receipts in physick and chirurgery [[electronic resource] ] : as also cordial and distilled waters and spirits, perfumes and other curiosities / / collected by Sir Kenelm Digby ; translated out of several languages by G.H |
| Autore | Digby Kenelm, Sir, <1603-1665.> |
| Pubbl/distr/stampa | London, : Printed for the author and are to be sold by H. Brome, 1668 |
| Descrizione fisica | [5], 308, [12] p |
| Altri autori (Persone) | HartmanG (George) |
| Soggetto topico |
Medicine - Formulae, receipts, prescriptions
Recipes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384527703316 |
|
Digby Kenelm, Sir, <1603-1665.>
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| London, : Printed for the author and are to be sold by H. Brome, 1668 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange, 1671 |
| Descrizione fisica | 123, [7] p |
| Soggetto topico |
Cookery
Recipes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397145503316 |
| London, : printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange, 1671 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668 |
| Descrizione fisica | 123, [7] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397685703316 |
| London, : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed for Nath. Brooke, at the Angel in Cornhill, 1662 |
| Descrizione fisica | 123, [21] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397685403316 |
| London, : printed for Nath. Brooke, at the Angel in Cornhill, 1662 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Recipes
(128)
- Medicine, Popular (31)
- Cookery (30)
- Medicine - Formulae, receipts, prescriptions (27)
- Canning and preserving (25)