Probiotics and prebiotics in food, nutrition and health / / editor, Semih Otles, Food Engineering Department, Ege University, Izmir, Bornova, Turkey |
Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , [2014] |
Descrizione fisica | 1 online resource (510 p.) |
Disciplina | 613.2 |
Soggetto topico |
Functional foods
Probiotics Prebiotics |
ISBN |
0-429-06929-4
1-4665-8623-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Preface; Contents; 1. Probiotics, Prebiotics and Synbiotics: An Introduction; 2. Sources, Production and Microencapsulation of Probiotics; 3. Sources and Production of Prebiotics; 4. Analysis of Probiotics and Prebiotics; 5. Regulation and Guidelines of Probiotics and Prebiotics; 6. Probiotics and Prebiotics in Infant Nutrition; 7. Probiotics and Prebiotics in Lipid Metabolism; 8. Pro- and Prebiotics for Elderly; 9. Probiotics and Prebiotics in Animal Nutrition; 10. Interactions of Probiotics and Prebiotics with Minerals
11. Probiotics and Prebiotics in Obesity and Energy Metabolism12. Probiotics and Prebiotics and the Gut Microbiota; 13. Probiotics and Prebiotics in Immune System Protection; 14. Probiotics and Prebiotics in Pediatric Diarrheal Disorders; 15. Probiotics for Gastrointestinal Diseases; 16. Probiotics and Helicobacter pylori; 17. Probiotics and Prebiotics in Infections; 18. Probiotics and Prebiotics in Cancer Prevention; 19. Probiotics and Prebiotics in Allergy and Asthma; 20. Probiotics and Prebiotics in Crohn's Disease; 21. Probiotics and Prebiotics: New Hope for Genitourinary Health 22. Genomics of Probiotics and Prebiotics23. The Future of Prebiotics and Probiotics; Color Plate Section |
Record Nr. | UNINA-9910787577403321 |
Boca Raton, FL : , : CRC Press, , [2014] | ||
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Lo trovi qui: Univ. Federico II | ||
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Probiotics and prebiotics in food, nutrition and health / / editor, Semih Otles, Food Engineering Department, Ege University, Izmir, Bornova, Turkey |
Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , [2014] |
Descrizione fisica | 1 online resource (510 p.) |
Disciplina | 613.2 |
Soggetto topico |
Functional foods
Probiotics Prebiotics |
ISBN |
0-429-06929-4
1-4665-8623-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Preface; Contents; 1. Probiotics, Prebiotics and Synbiotics: An Introduction; 2. Sources, Production and Microencapsulation of Probiotics; 3. Sources and Production of Prebiotics; 4. Analysis of Probiotics and Prebiotics; 5. Regulation and Guidelines of Probiotics and Prebiotics; 6. Probiotics and Prebiotics in Infant Nutrition; 7. Probiotics and Prebiotics in Lipid Metabolism; 8. Pro- and Prebiotics for Elderly; 9. Probiotics and Prebiotics in Animal Nutrition; 10. Interactions of Probiotics and Prebiotics with Minerals
11. Probiotics and Prebiotics in Obesity and Energy Metabolism12. Probiotics and Prebiotics and the Gut Microbiota; 13. Probiotics and Prebiotics in Immune System Protection; 14. Probiotics and Prebiotics in Pediatric Diarrheal Disorders; 15. Probiotics for Gastrointestinal Diseases; 16. Probiotics and Helicobacter pylori; 17. Probiotics and Prebiotics in Infections; 18. Probiotics and Prebiotics in Cancer Prevention; 19. Probiotics and Prebiotics in Allergy and Asthma; 20. Probiotics and Prebiotics in Crohn's Disease; 21. Probiotics and Prebiotics: New Hope for Genitourinary Health 22. Genomics of Probiotics and Prebiotics23. The Future of Prebiotics and Probiotics; Color Plate Section |
Record Nr. | UNINA-9910816826803321 |
Boca Raton, FL : , : CRC Press, , [2014] | ||
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Lo trovi qui: Univ. Federico II | ||
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Probiotics in aquaculture / / Brian Austin and S. M. Sharifuzzaman, editors |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer Nature Switzerland AG, , [2022] |
Descrizione fisica | 1 online resource (314 pages) |
Disciplina | 639.8 |
Soggetto topico |
Fishes - Microbiology
Probiotics Aquaculture |
ISBN | 3-030-98621-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580135203321 |
Cham, Switzerland : , : Springer Nature Switzerland AG, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion / / edited by Ronald Ross Watson, Victor R. Preedy |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Amsterdam, Netherlands : , : Academic Press, , 2016 |
Descrizione fisica | 1 online resource (0 p.) |
Disciplina | 615.329 |
Soggetto topico |
Probiotics
Functional foods |
ISBN |
0-12-802371-6
0-12-802189-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910797666003321 |
Amsterdam, Netherlands : , : Academic Press, , 2016 | ||
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Lo trovi qui: Univ. Federico II | ||
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Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion / / edited by Ronald Ross Watson, Victor R. Preedy |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Amsterdam, Netherlands : , : Academic Press, , 2016 |
Descrizione fisica | 1 online resource (0 p.) |
Disciplina | 615.329 |
Soggetto topico |
Probiotics
Functional foods |
ISBN |
0-12-802371-6
0-12-802189-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910824627403321 |
Amsterdam, Netherlands : , : Academic Press, , 2016 | ||
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Lo trovi qui: Univ. Federico II | ||
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Probiotics, prebiotics, synbiotics, and postbiotics : human microbiome and human health / / edited by Vijay Kothari, Prasun Kumar, Subhasree Ray |
Edizione | [1st ed. 2023.] |
Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
Descrizione fisica | 1 online resource (xv, 588 pages) : illustrations |
Disciplina | 616.9041 |
Soggetto topico |
Human body - Microbiology
Microbial ecology - Health aspects Prebiotics Probiotics |
ISBN | 981-9914-63-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Part I: Current State of Knowledge regarding the Human Microbiome Structure, Function, and Diversity -- Chapter 1. Impact of Dietary Habits, Ethnicity and Geographical Provenance in Shaping Human Gut Microbiome -- Chapter 2. Methods Used for Studying Human Microbiome -- Chapter 3. Factors Affecting Composition of the Human Microbiome -- Part II: Correlation of the Human Microbiome to Specific Health/Disease Conditions -- Chapter 4. Mapping the Microbial Metabolites in Metabolic Disorders -- Chapter 5. Human Microbiome in Malnutrition -- Chapter 6. Human Microbiome and the Immune System Functioning -- Chapter 7. Human Microbiome and the Susceptibility to Infections -- Chapter 8. Human microbiome and the neurological disorders -- Chapter 9. Exploring the Unexplored Arena: Butyrate As a Dual Communicator in the Gut-Brain Axis -- Chapter 10. Human Microbiome and Lifestyle Disorders -- Chapter 11. Correlation of Human Microbiome and Immune Functioning to Covid-19 Infections: An Overview -- Chapter 12. Exploring the Pathoprofiles of SARS-COV-2-infected Human Gut-Lungs Microbiome Crosstalks -- Chapter 13. Role of Human Microbiome in Cardiovascular Disease: Therapeutic Potential and Challenges -- Chapter 14. The Human Microbiome and Respiratory Diseases -- Part-III: Manipulation of the Human Microbiome for Better Health -- Chapter 15. Probiotics: An Emerging Strategy for Oral Health Care -- Chapter 16. Dietary Modulation of Nervous and Immune System: Role of Prebiotics/ Synbiotics/ Postbiotics -- Chapter 17. Probiotics for Skin Health -- Chapter 18. Human Microbiome and Autism-Spectrum Disorders -- Chapter 19. Psychobiotics as an Emerging Category of Probiotic Products -- Chapter 20. Probiotics for Vaginal Health -- Chapter 21. Interactions between Microbial Therapeutics and the Endogenous Microbiome -- Part IV: Applied and Translational Aspects -- Chapter 22. The Role of a Multi-Spore Probiotic in the Management of Metabolic Endotoxemia - A Major Driver of Chronic Illness -- Chapter 23. Characterization and Authentication of Probiotic Preparations -- Chapter 24. A Survey of Commercially Available Probiotics and Prebiotics -- Chapter 25. Regulatory Aspects Relevant to Probiotic Products -- Chapter 26. Probiotic Identity from Spore – Focus on Bacillus Probiotics. |
Record Nr. | UNINA-9910731464803321 |
Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
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Lo trovi qui: Univ. Federico II | ||
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Safety of probiotics to reduce risk and prevent or treat disease |
Pubbl/distr/stampa | [Place of publication not identified], : U S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q, 2011 |
Descrizione fisica | 1 online resource (vii, 182 p.) |
Altri autori (Persone) | HempelSusanne |
Collana | Evidence report/technology assessment Safety of probiotics to reduce risk and prevent or treat disease |
Soggetto topico |
Probiotics
Dietary Supplements Risk Risk Management Public Health Epidemiologic Measurements Clinical Medicine Evidence-Based Practice Probability Food Organization and Administration Environment and Public Health Health Occupations Medicine Statistics as Topic Health Care Health Services Administration Food and Beverages Health Care Evaluation Mechanisms Epidemiologic Methods Technology, Industry, and Agriculture Investigative Techniques Quality of Health Care Diagnostic Techniques and Procedures Health Care Quality, Access, and Evaluation Risk Assessment Evidence-Based Medicine Consumer Product Safety Health & Biological Sciences Biology Microbiology & Immunology Pharmacy, Therapeutics, & Pharmacology |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | volume 1. Evidence report -- volume 2. Appendices. |
Record Nr. | UNINA-9910714822703321 |
[Place of publication not identified], : U S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q, 2011 | ||
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Lo trovi qui: Univ. Federico II | ||
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Therapeutic Microbiology : Probiotics and Related Strategies / / James Versalovic, Michael Wilson |
Autore | Versalovic James |
Pubbl/distr/stampa | Washington, D.C. : , : ASM Press, , 2008 |
Descrizione fisica | 1 online resource (vii, 40 pages) : illustrations (chiefly color) |
Disciplina | 612.33 |
Soggetto topico |
Intestines - Microbiology
Probiotics |
ISBN | 1-68367-142-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Contributors; Preface; 1. Introduction; 2. Basic Biology; 3. Therapeutic Microbiology in Human Medicine; 4. Therapeutic Microbiology in Veterinary Medicine; 5. Viral Strategies; 6. Future Prospects; Index. |
Record Nr. | UNINA-9910831193203321 |
Versalovic James
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Washington, D.C. : , : ASM Press, , 2008 | ||
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Lo trovi qui: Univ. Federico II | ||
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Therapeutic, probiotic, and unconventional foods / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
Descrizione fisica | 1 online resource (859 pages) |
Disciplina | 615.854 |
Soggetto topico |
Diet therapy
Functional foods Homeopathy Dietary Supplements Probiotics |
ISBN |
0-12-814626-5
0-12-814625-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910583393503321 |
London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] | ||
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Lo trovi qui: Univ. Federico II | ||
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