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Just Write It!
| Just Write It! |
| Autore | Solomon Greta |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Maidenhead : , : McGraw-Hill Education, , 2013 |
| Descrizione fisica | 1 online resource (194 pages) |
| Disciplina | 808.042 |
| Collana | UK Higher Education OUP Humanities and Social Sciences Study Skills Ser. |
| Soggetto topico |
Probiotics
Functional foods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-335-24600-1
1-299-28160-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front cover -- Half title -- Title -- Copyright -- Praise for this book -- Contents -- Preface: A letter to the reader -- Acknowledgements -- Introduction -- Part I Laying the foundations -- Chapter 1 Have you got the write stuff? -- Chapter 2 Aim for victory with goal setting -- Chapter 3 Read your way to writing -- Part II Creative tools and writing techniques -- Chapter 4 Write with objects -- Chapter 5 Your toolkit of techniques -- Part III Thinking like a genius -- Chapter 6 How to think up grand ideas -- Chapter 7 Powers of persuasion -- Part IV Applying your knowledge -- Chapter 8 Essay writing the easy way -- Chapter 9 Writing in exams -- Chapter 10 The write way to excellent dissertations -- Chapter 11 Apply your skills to other documents -- Chapter 12 Navigate the road ahead -- Part V Finishing touches -- Chapter 13 A complete writing checklist -- References -- Index -- Adverts -- Back cover. |
| Record Nr. | UNINA-9910508304103321 |
Solomon Greta
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| Maidenhead : , : McGraw-Hill Education, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Oral Health by Using Probiotic Products / / Razzagh Mahmoudi, editor
| Oral Health by Using Probiotic Products / / Razzagh Mahmoudi, editor |
| Pubbl/distr/stampa | London, United Kingdom : , : IntechOpen, , 2019 |
| Descrizione fisica | 1 online resource (118 pages) |
| Disciplina | 617.522 |
| Soggetto topico |
Mouth - Microbiology
Probiotics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688600203321 |
| London, United Kingdom : , : IntechOpen, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Oral probiotics [[electronic resource] ] : an introduction
| Oral probiotics [[electronic resource] ] : an introduction |
| Edizione | [Updated Nov. 2011.] |
| Pubbl/distr/stampa | [Bethesda, Md.] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Center for Complementary and Alternative Medicine, , [2011] |
| Descrizione fisica | 1 online resource (7 pages) : illustrations |
| Collana | Get the facts |
| Soggetto topico |
Probiotics
Oral medication |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Oral probiotics |
| Record Nr. | UNINA-9910702109903321 |
| [Bethesda, Md.] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Center for Complementary and Alternative Medicine, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Prebiotics and probiotics in disease regulation and management / / edited by Rajesh Kumar Kesharwani, T. Jagan Mohan Rao, and Raj K. Keservani
| Prebiotics and probiotics in disease regulation and management / / edited by Rajesh Kumar Kesharwani, T. Jagan Mohan Rao, and Raj K. Keservani |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , [2022] |
| Descrizione fisica | 1 online resource (342 pages) |
| Disciplina | 615.329 |
| Soggetto topico | Probiotics |
| ISBN |
1-394-16722-9
1-394-16721-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830671803321 |
| Hoboken, New Jersey : , : Wiley, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Prebiotics, probiotics and nutraceuticals / / Kambaska Kumar Behera [and three others]
| Prebiotics, probiotics and nutraceuticals / / Kambaska Kumar Behera [and three others] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (348 pages) |
| Disciplina | 612.32 |
| Soggetto topico |
Gastrointestinal system - Microbiology
Probiotics |
| ISBN | 981-16-8990-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910574855003321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Probiotic dairy products / / edited by Adnan Y. Tamime, Linda V. Thomas
| Probiotic dairy products / / edited by Adnan Y. Tamime, Linda V. Thomas |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource (411 pages) : illustrations |
| Disciplina | 641.3/7 |
| Collana | Society of Dairy Technology Series |
| Soggetto topico |
Dairy microbiology
Dairy products in human nutrition Probiotics |
| ISBN |
1-119-21412-2
1-119-21411-4 1-119-21413-0 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910271057003321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Probiotic dairy products / / edited by Adnan Y. Tamime, Linda V. Thomas
| Probiotic dairy products / / edited by Adnan Y. Tamime, Linda V. Thomas |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource (411 pages) : illustrations |
| Disciplina | 641.3/7 |
| Collana | Society of Dairy Technology Series |
| Soggetto topico |
Dairy microbiology
Dairy products in human nutrition Probiotics |
| ISBN |
1-119-21412-2
1-119-21411-4 1-119-21413-0 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910806921103321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Probiotic dairy products [[electronic resource] /] / edited by Adnan Tamime
| Probiotic dairy products [[electronic resource] /] / edited by Adnan Tamime |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2005 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina |
641.3/7
641.37 |
| Altri autori (Persone) | TamimeA. Y |
| Collana | Society of Dairy Technology series |
| Soggetto topico |
Dairy microbiology
Dairy products in human nutrition Probiotics |
| ISBN |
1-280-74790-0
9786610747900 0-470-98443-0 0-470-99578-5 1-4051-7318-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Probiotic Dairy Products; Contents; Preface to Technical Series; Preface; Contributors; 1 Microbiota of the Human Gut; 1.1 Background; 1.2 The human gastrointestinal tract and its microbiota; 1.3 Functions of the gastrointestinal microbiota; 1.4 Influences on the GI tract and its microbiota; 1.5 Beneficial microbiota: probiotics and health aspects; 1.5.1 Enzymatic activity and improved digestion; 1.5.2 Clostridium difficile-associated intestinal disease; 1.5.3 Antibiotic-associated diarrhoea; 1.5.4 Acute diarrhoea and gastroenteritis; 1.5.5 Extra-intestinal applications
1.5.6 Other potential applications1.5.7 Product considerations; 1.5.8 Prebiotics; 1.6 Conclusions; References; 2 Genomic Characterisation of Starter Cultures; 2.1 Introduction; 2.2 The Omic approaches; 2.2.1 Background; 2.2.2 Exploration of genomic sequences; 2.2.3 Tools for converting genomic sequences to biologically relevant information; 2.2.4 What can genomics be used for?; Comparative genomics; Tracking of strains; Strain characterisation; Strain improvement; Safety assessment; Improving production conditions; Mode of action; 2.3 State of the art 2.3.1 Publicly available genome sequences2.3.2 Evolutionary genomics of lactic acid bacteria; 2.3.3 Complete genome sequences of potentially probiotic micro-organisms; Lactococcus lactis subsp. lactis IL1403; Bifdobacterium longum NCC2705; Lactobacillus johnsonii NCC533; Lactobacillus plantarum WCFS1; Lactobacillus acidophilus NCFM; 2.3.4 Metagenomics; Metagenomic analyses; 2.4 Future perspectives; 2.4.1 Nutrigenomics; 2.4.2 Mode of action of probiotics; 2.4.3 Development of new probiotics; 2.5 Conclusions; References 3 Production and Maintenance of Viability of Probiotic Micro-organisms in Dairy Products3.1 Introduction; 3.2 Probiotic micro-organisms; 3.2.1 General characteristics; 3.2.2 Examples of commercial starter cultures blends; 3.3 Economic value; 3.4 Types of probiotic dairy product; 3.4.1 Fermented milks and beverages; Nordic cultured buttermilk (piimä, lmj lk) and ke r (drinking-type); Non-drinking fermented milk products; Skyr, ymer and strained yoghurt (concentrated fermented milks); Quality appraisal of probiotic fermented milks; 3.4.2 Cheeses; Methods of introduction in cheese Strain selection3.4.3 Ice-cream and frozen desserts; 3.4.4 Miscellaneous dairy products; Probiotic sweet milk; Fat spread; Dried products; Long shelf-life fermented milk drinks or beverages; Milk- and water-based cereal puddings; 3.5 Viability of probiotic micro-organisms; 3.5.1 Composition of the fermentation medium; 3.5.2 Viability as affected by oxygen; 3.6 Methods to improve the viability of probiotic micro-organisms in the product; 3.6.1 Selection of bacterial strain(s); 3.6.2 Type of packaging container; 3.6.3 Rate of inoculation; 3.6.4 Two-stage fermentation 3.6.5 Microencapsulation technique |
| Record Nr. | UNISA-996205514903316 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Probiotic in Animals / / edited by Everlon Rigobelo
| Probiotic in Animals / / edited by Everlon Rigobelo |
| Pubbl/distr/stampa | Rijeka, Croatia : , : IntechOpen, , [2012] |
| Descrizione fisica | 1 online resource (x, 272 pages) : illustrations |
| Disciplina | 615.329 |
| Soggetto topico |
Probiotics
Animal feeding Animal nutrition |
| ISBN | 953-51-4274-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910137698403321 |
| Rijeka, Croatia : , : IntechOpen, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Probiotic research in therapeutics . Volume 4 Probiotics in neurodegenerative disorders / / Indu Pal Kaur, Parneet Kaur Deol, Simarjot Kaur Sandhu, editors
| Probiotic research in therapeutics . Volume 4 Probiotics in neurodegenerative disorders / / Indu Pal Kaur, Parneet Kaur Deol, Simarjot Kaur Sandhu, editors |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (259 pages) |
| Disciplina | 615.329 |
| Soggetto topico |
Probiotics
Gastrointestinal system - Microbiology Nervous system - Degeneration |
| ISBN |
981-16-6759-4
981-16-6760-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743358503321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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