Oral Health by Using Probiotic Products / / Razzagh Mahmoudi, editor |
Pubbl/distr/stampa | London, United Kingdom : , : IntechOpen, , 2019 |
Descrizione fisica | 1 online resource (118 pages) |
Disciplina | 617.522 |
Soggetto topico |
Mouth - Microbiology
Probiotics |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910688600203321 |
London, United Kingdom : , : IntechOpen, , 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Oral probiotics [[electronic resource] ] : an introduction |
Edizione | [Updated Nov. 2011.] |
Pubbl/distr/stampa | [Bethesda, Md.] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Center for Complementary and Alternative Medicine, , [2011] |
Descrizione fisica | 1 online resource (7 pages) : illustrations |
Collana | Get the facts |
Soggetto topico |
Probiotics
Oral medication |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Oral probiotics |
Record Nr. | UNINA-9910702109903321 |
[Bethesda, Md.] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Center for Complementary and Alternative Medicine, , [2011] | ||
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Lo trovi qui: Univ. Federico II | ||
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Prebiotics and probiotics in disease regulation and management / / edited by Rajesh Kumar Kesharwani, T. Jagan Mohan Rao, and Raj K. Keservani |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , [2022] |
Descrizione fisica | 1 online resource (342 pages) |
Disciplina | 615.329 |
Soggetto topico | Probiotics |
ISBN |
1-394-16722-9
1-394-16721-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910830671803321 |
Hoboken, New Jersey : , : Wiley, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Prebiotics, probiotics and nutraceuticals / / Kambaska Kumar Behera [and three others] |
Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
Descrizione fisica | 1 online resource (348 pages) |
Disciplina | 612.32 |
Soggetto topico |
Gastrointestinal system - Microbiology
Probiotics |
ISBN | 981-16-8990-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910574855003321 |
Singapore : , : Springer, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Probiotic dairy products / / edited by Adnan Y. Tamime, Linda V. Thomas |
Edizione | [Second edition.] |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2018 |
Descrizione fisica | 1 online resource (411 pages) : illustrations |
Disciplina | 641.3/7 |
Collana | Society of Dairy Technology Series |
Soggetto topico |
Dairy microbiology
Dairy products in human nutrition Probiotics |
ISBN |
1-119-21412-2
1-119-21411-4 1-119-21413-0 |
Classificazione | TEC012000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910271057003321 |
Hoboken, New Jersey : , : Wiley Blackwell, , 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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Probiotic dairy products / / edited by Adnan Y. Tamime, Linda V. Thomas |
Edizione | [Second edition.] |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2018 |
Descrizione fisica | 1 online resource (411 pages) : illustrations |
Disciplina | 641.3/7 |
Collana | Society of Dairy Technology Series |
Soggetto topico |
Dairy microbiology
Dairy products in human nutrition Probiotics |
ISBN |
1-119-21412-2
1-119-21411-4 1-119-21413-0 |
Classificazione | TEC012000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910806921103321 |
Hoboken, New Jersey : , : Wiley Blackwell, , 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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Probiotic dairy products [[electronic resource] /] / edited by Adnan Tamime |
Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2005 |
Descrizione fisica | 1 online resource (234 p.) |
Disciplina |
641.3/7
641.37 |
Altri autori (Persone) | TamimeA. Y |
Collana | Society of Dairy Technology series |
Soggetto topico |
Dairy microbiology
Dairy products in human nutrition Probiotics |
ISBN |
1-280-74790-0
9786610747900 0-470-98443-0 0-470-99578-5 1-4051-7318-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Probiotic Dairy Products; Contents; Preface to Technical Series; Preface; Contributors; 1 Microbiota of the Human Gut; 1.1 Background; 1.2 The human gastrointestinal tract and its microbiota; 1.3 Functions of the gastrointestinal microbiota; 1.4 Influences on the GI tract and its microbiota; 1.5 Beneficial microbiota: probiotics and health aspects; 1.5.1 Enzymatic activity and improved digestion; 1.5.2 Clostridium difficile-associated intestinal disease; 1.5.3 Antibiotic-associated diarrhoea; 1.5.4 Acute diarrhoea and gastroenteritis; 1.5.5 Extra-intestinal applications
1.5.6 Other potential applications1.5.7 Product considerations; 1.5.8 Prebiotics; 1.6 Conclusions; References; 2 Genomic Characterisation of Starter Cultures; 2.1 Introduction; 2.2 The Omic approaches; 2.2.1 Background; 2.2.2 Exploration of genomic sequences; 2.2.3 Tools for converting genomic sequences to biologically relevant information; 2.2.4 What can genomics be used for?; Comparative genomics; Tracking of strains; Strain characterisation; Strain improvement; Safety assessment; Improving production conditions; Mode of action; 2.3 State of the art 2.3.1 Publicly available genome sequences2.3.2 Evolutionary genomics of lactic acid bacteria; 2.3.3 Complete genome sequences of potentially probiotic micro-organisms; Lactococcus lactis subsp. lactis IL1403; Bifdobacterium longum NCC2705; Lactobacillus johnsonii NCC533; Lactobacillus plantarum WCFS1; Lactobacillus acidophilus NCFM; 2.3.4 Metagenomics; Metagenomic analyses; 2.4 Future perspectives; 2.4.1 Nutrigenomics; 2.4.2 Mode of action of probiotics; 2.4.3 Development of new probiotics; 2.5 Conclusions; References 3 Production and Maintenance of Viability of Probiotic Micro-organisms in Dairy Products3.1 Introduction; 3.2 Probiotic micro-organisms; 3.2.1 General characteristics; 3.2.2 Examples of commercial starter cultures blends; 3.3 Economic value; 3.4 Types of probiotic dairy product; 3.4.1 Fermented milks and beverages; Nordic cultured buttermilk (piimä, lmj lk) and ke r (drinking-type); Non-drinking fermented milk products; Skyr, ymer and strained yoghurt (concentrated fermented milks); Quality appraisal of probiotic fermented milks; 3.4.2 Cheeses; Methods of introduction in cheese Strain selection3.4.3 Ice-cream and frozen desserts; 3.4.4 Miscellaneous dairy products; Probiotic sweet milk; Fat spread; Dried products; Long shelf-life fermented milk drinks or beverages; Milk- and water-based cereal puddings; 3.5 Viability of probiotic micro-organisms; 3.5.1 Composition of the fermentation medium; 3.5.2 Viability as affected by oxygen; 3.6 Methods to improve the viability of probiotic micro-organisms in the product; 3.6.1 Selection of bacterial strain(s); 3.6.2 Type of packaging container; 3.6.3 Rate of inoculation; 3.6.4 Two-stage fermentation 3.6.5 Microencapsulation technique |
Record Nr. | UNISA-996205514903316 |
Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2005 | ||
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Lo trovi qui: Univ. di Salerno | ||
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Probiotic in Animals / / edited by Everlon Rigobelo |
Pubbl/distr/stampa | Rijeka, Croatia : , : IntechOpen, , [2012] |
Descrizione fisica | 1 online resource (x, 272 pages) : illustrations |
Disciplina | 615.329 |
Soggetto topico |
Probiotics
Animal feeding Animal nutrition |
ISBN | 953-51-4274-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910137698403321 |
Rijeka, Croatia : , : IntechOpen, , [2012] | ||
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Lo trovi qui: Univ. Federico II | ||
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Probiotic research in therapeutics . Volume 4 Probiotics in neurodegenerative disorders / / Indu Pal Kaur, Parneet Kaur Deol, Simarjot Kaur Sandhu, editors |
Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
Descrizione fisica | 1 online resource (259 pages) |
Disciplina | 615.329 |
Soggetto topico |
Probiotics
Gastrointestinal system - Microbiology Nervous system - Degeneration |
ISBN |
981-16-6759-4
981-16-6760-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910743358503321 |
Singapore : , : Springer, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Probiotic research in therapeutics . Volume 1 Applications in cancers and immunological diseases / / Indu Pal Kaur, editor-in-chief ; Parneet Kaur Deol, editor |
Edizione | [1st ed. 2021.] |
Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , [2021] |
Descrizione fisica | 1 online resource (XIV, 367 p. 39 illus., 38 illus. in color.) |
Disciplina | 615.329 |
Soggetto topico | Probiotics |
ISBN | 981-15-8214-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1: Gut Microbiota and Cancer Correlates -- Chapter 2: Potential Preventive and Therapeutic Accountability of Probiotics in Cancer: An Insight of Mechanism of Action -- Chapter 3: Probiotics and Cancer: Boosting the Immune System -- Chapter 4: Probiotics as Next Generation Strategy for Cancer Therapy -- Chapter 5: Metabiotics in Colorectal Cancer: Crosstalk between Gut Microbiota and Host Pathology -- Chapter 6: Possibility of Probiotic in Colorectal Cancer: A Specific Countenance to Research -- Chapter 7: Probiotics in Lung Cancer: An Emerging Field of Multifarious Potential and Opportunities -- Chapter 8: Probiotics for Prophylaxis and Management of Breast Cancer: Preclinical and Clinical Evidence -- Chapter 9: Probiotics for Management of Gastrointestinal Cancers -- Chapter 10: Potential of Probiotics in the Management of Lung Cancers -- Chapter 11: Bacteriocins of Probiotics as Potent Anticancer Agents -- Chapter 12: Probiotics in Autoimmune and Inflammatory Diseases -- Chapter 13: Role of Probiotics in Rheumatoid Arthritis -- Chapter 14: Genetically Engineered Probiotics -- Chapter 15: A Glance to the Patent World of Probiotics. |
Record Nr. | UNINA-9910484256903321 |
Gateway East, Singapore : , : Springer, , [2021] | ||
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Lo trovi qui: Univ. Federico II | ||
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