Pubbl/distr/stampa	Boca Raton : , : Taylor & Francis, , 2010
Descrizione fisica	1 online resource (455 p.)
Disciplina	615/.329
Altri autori (Persone)	ChoSungsoo FinocchiaroE. Terry
Soggetto topico	Probiotics Functional foods
ISBN	0-429-14810-0 1-282-33613-4 9786612336133 1-4200-6215-8
Classificazione	LEB 420f OEK 470f
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Front cover; Contents; Preface; Acknowledgments; The Editors; Contributors; Chapter 1. Analysis of Dietary Fiber and Nondigestible Carbohydrates; PART I: Sources of Prebiotics; Chapter 2. Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan; Chapter 3. Inulin and Oligosaccharides: A Special Focus on Human Studies; Chapter 4. Galacto-Oligosaccharides; Chapter 5. Functional Disaccharides: Lactulose, Lactitol, and Lactose; Chapter 6. Natural Resistant Starches as Prebiotics and Synbiotics; Chapter 7. AGE, ALE, RAGE, and Disease: A Food Perspective; PART II: Sources of Probiotics Chapter 8. Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human DiseaseChapter 9. Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota; PART III: Physiological Functions of Prebiotics and Probiotics; Chapter 10. Prebiotics and Lipid Metabolism; Chapter 11. Fermentation of Prebiotics and Short- Chain Fatty Acid Production; Chapter 12. Probiotics and Prebiotics in Inflammatory Bowel Disease; Chapter 13. Prebiotics and Probiotics in Pediatric Diarrheal Disorders; Chapter 14. Anticarcinogenic Effects of Probiotics, Prebiotics, and Synbiotics Chapter 15. Prebiotics and Probiotics in Infant FormulaeChapter 16. Probiotics and Prebiotics in Elderly Individuals; Chapter 17. Prebiotics and Probiotics in Companion Animal Nutrition; Chapter 18. Probiotics: Potential Pharmaceutical Applications; Index; Back cover
Record Nr.	UNINA-9910778418503321

Edizione	[2nd ed.]
Pubbl/distr/stampa	Hoboken, NJ, : John Wiley & Sons, c2009
Descrizione fisica	1 online resource (618 p.)
Disciplina	660.62 664.001/579
Altri autori (Persone)	LeeY. K (Yuan Kun) SalminenSeppo
Soggetto topico	Probiotics Intestines - Microbiology Food - Microbiology Microorganisms - Therapeutic use
Soggetto genere / forma	Electronic books.
ISBN	1-282-03079-5 9786612030796 1-61344-867-8 0-470-43262-4 0-470-43261-6
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	HANDBOOK OF PROBIOTICS AND PREBIOTICS; CONTENTS; PREFACE; CONTRIBUTORS; PART I PROBIOTICS; 1 Probiotic Microorganisms; 1.1 Definitions; 1.2 Screening, Identification, and Characterization of Lactobacillus and Bifidobacterium Strains; 1.2.1 Sources of Screening for Probiotic Strains; 1.2.2 Identification, Classification, and Typing of Bifidobacterium Strains; 1.2.2.1 Taxonomy; 1.2.2.2 Identification and Typing; 1.2.3 Identification, Classification, and Typing of Lactobacillus Strains; 1.2.3.1 Taxonomy; 1.2.3.2 Identification and Typing 1.2.4 Characterization of Probiotic Properties in Bifidobacterium and Lactobacillus Strains1.2.4.1 Survival to GIT Stressing Conditions; 1.2.4.2 Adhesion/Colonization to/of GIT; 1.2.4.3 Antimicrobial Activity; 1.2.4.4 Other Probiotic Properties; 1.2.5 Conclusion; 1.3 Detection and Enumeration of Gastrointestinal Microorganisms; 1.3.1 Methods for Intestinal Microbiota Assessment; 1.3.1.1 Culture-Dependent Methods; 1.3.1.2 Culture-Independent Methods; 1.3.2 Detection and Enumeration in Dairy Products; 1.3.3 Detection and Enumeration of Specific Probiotics in the Gut 1.3.4 The Problem of the Viability and Physiological State of Intestinal Bacteria1.3.5 Conclusions; 1.4 Enteric Microbial Community Profiling in Gastrointestinal Tract by Terminal-Restriction Fragment Length Polymorphism (T-RFLP); 1.4.1 T-RFLP; 1.4.2 Universal and Group-Specific Primers; 1.4.3 Fluorescent Dyes; 1.4.4 DNA Extraction; 1.4.5 PCR Amplification; 1.4.6 Generation of Terminal Restriction Fragments (TRF) by Digestion of Amplicons with Restriction Enzymes; 1.4.7 Software and Data Processing; 1.4.8 Microbial Diversity in Different Intestinal Compartments of Pigs 1.4.9 Tracking the Fate of Orally Delivered Probiotics in Feces1.4.10 Conclusion; 1.5 Effective Dosage for Probiotic Effects; 1.5.1 Acute (Rotavirus) Diarrhea in Children; 1.5.2 Antibiotic-Associated Diarrhea; 1.5.2.1 Combination of L. acidophilus + bifidobacteria or Streptococcus thermophilus; 1.5.2.2 L. rhamnosus GG or Saccharomyces boulardii Applied Singly; 1.5.3 Helicobacter pyroli; 1.6 Incorporating Probiotics into Foods; 1.6.1 Probiotic Ingredients; 1.6.2 Factors Affecting the Viability of Probiotics in Foods; 1.6.2.1 Choice of Probiotic Organism/Food Combinations 1.6.2.2 Physiologic State of the Probiotic1.6.2.3 Temperature; 1.6.2.4 pH; 1.6.2.5 Water Activity; 1.6.2.6 Oxygen; 1.6.2.7 Toxicity of Ingredients; 1.6.2.8 Growth Factors, Protective, and Synergistic Ingredients; 1.6.2.9 Freeze-Thawing; 1.6.2.10 Sheer Forces; 1.6.3 Synbiotics; 1.6.4 Delivery Systems; 1.6.4.1 Microencapsulation; 1.6.4.2 Delivery Devices; 1.6.5 Probiotic Foods; 1.6.6 Conclusions; 1.7 Safety of Probiotic Organisms; 1.7.1 Current Proposals for Probiotic Safety; 1.7.2 Taxonomic Identification; 1.7.3 Pathogenicity; 1.7.4 Antibiotic Resistance and Susceptibility 1.7.5 Immune Modulation
Record Nr.	UNINA-9910145956603321

Pubbl/distr/stampa	Boca Raton : , : CRC Press, , [2014]
Descrizione fisica	1 online resource (274 p.)
Disciplina	612.39
Soggetto topico	Probiotics Actinobacteria Biochemistry Lactobacillales
ISBN	0-429-07202-3 1-4665-7555-7
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	1. Probiotic social life, biochemical cross-talk and ecological relationships among bacteria / Enrica Pessione -- 2. Fighting off human infections : a new role for bacteriocin molecules / Konstantinos Papadimitriou, Voula Alexandraki and Effie Tsakalidou -- 3. Lactic acid bacteria to modulate virulence expression in pathogenic bacteria : an alternative to killing? / Sergine Even, Damien Bouchard and Yves Le Loir -- 4. Probiotic-mediated modulation of host gene expression / Sarah O'Flaherty -- 5. Bifidobacteria and their interaction with the gastrointestinal environment / Borja Sanchez, Irene Gonzalez-Rodriguez, Clara G. de los Reyes-Gavilan, Patricia Ruas-Madiedo and Abelardo Margolles -- 6. New probiotics : dairy propionibacteria and the modulation of gut microbiota and physiology / Stephanie-Marie Deutsch and Gwenael Jan -- 7. Neuro-active compounds produced by probiotics : towards a microbiota-(gut-) brain axis control? / Roberto Mazzoli -- 8. Nutraceutical and antioxidant potential of probiotics : the case of selenium fixing bacteria and selenium enriched yeasts / Erika Mangiapane -- 9. The double face of bacteria and the ambiguous role of some probiotics / Alessandro Pessione -- 10. Probiotics meets proteomics : how proteomics can contribute to risk assessment and biomolecular understanding / Stephan Fuchs and Katharina Riedel -- 11. Prebiotic enhancement of probiotic potential : oligosaccharides triggering modification of protein profiles in lactic acid bacteria / Avishek Majumder, Morten Ejby, Gabriella C. van Zanten, Anne Knudsen, Sampo J. Lahtinen, Birte Svensson and Susanne Jacobsen.
Record Nr.	UNINA-9910787567103321

Pubbl/distr/stampa	New Orleans, LA : , : New Century Health Publishers
Disciplina	616.9
Soggetto topico	Probiotics Gastrointestinal system - Microbiology
Soggetto genere / forma	Periodicals.
ISSN	2641-7197
Formato	Materiale a stampa
Livello bibliografico	Periodico
Lingua di pubblicazione	eng
Altri titoli varianti	International journal of probiotics and prebiotics
Record Nr.	UNISA-996336749203316