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The origins of agriculture [[electronic resource] ] : an international perspective / / edited by C. Wesley Cowan and Patty Jo Watson ; with the assistance of Nancy L. Benco
| The origins of agriculture [[electronic resource] ] : an international perspective / / edited by C. Wesley Cowan and Patty Jo Watson ; with the assistance of Nancy L. Benco |
| Edizione | [[New ed.].] |
| Pubbl/distr/stampa | Tuscaloosa, : University of Alabama Press, c2006 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina | 630/.93 |
| Altri autori (Persone) |
CowanC. Wesley <1951->
WatsonPatty Jo <1932-> BencoNancy L |
| Soggetto topico |
Agriculture - Origin
Agriculture, Prehistoric Prehistoric peoples - Food Plant remains (Archaeology) |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8173-8270-4 |
| Classificazione | 15.32 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction / C. Wesley Cowan and Patty Jo Watson -- Prehistoric plant domestication in East Asia / Gary W. Crawford -- The origins of plant cultivation in the Near East / Naomi F. Miller -- Indigenous African agriculture / Jack R. Harlan -- The origins of crop agriculture in Europe / Robin W. Dennell -- Prehistoric plant husbandry in eastern North America / Bruce D. Smith -- Earliest plant cultivation in the desert borderlands of North America / Paul E. Minnis -- The origins of agriculture in Mesoamerica and Central America / Emily McClung de Tapia -- The origins of plant cultivation in South America / Deborah M. Pearsall -- Some concluding remarks / C. Wesley Cowan and Patty Jo Watson. |
| Record Nr. | UNINA-9910454721503321 |
| Tuscaloosa, : University of Alabama Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The origins of agriculture [[electronic resource] ] : an international perspective / / edited by C. Wesley Cowan and Patty Jo Watson ; with the assistance of Nancy L. Benco
| The origins of agriculture [[electronic resource] ] : an international perspective / / edited by C. Wesley Cowan and Patty Jo Watson ; with the assistance of Nancy L. Benco |
| Edizione | [[New ed.].] |
| Pubbl/distr/stampa | Tuscaloosa, : University of Alabama Press, c2006 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina | 630/.93 |
| Altri autori (Persone) |
CowanC. Wesley <1951->
WatsonPatty Jo <1932-> BencoNancy L |
| Soggetto topico |
Agriculture - Origin
Agriculture, Prehistoric Prehistoric peoples - Food Plant remains (Archaeology) |
| ISBN | 0-8173-8270-4 |
| Classificazione | 15.32 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction / C. Wesley Cowan and Patty Jo Watson -- Prehistoric plant domestication in East Asia / Gary W. Crawford -- The origins of plant cultivation in the Near East / Naomi F. Miller -- Indigenous African agriculture / Jack R. Harlan -- The origins of crop agriculture in Europe / Robin W. Dennell -- Prehistoric plant husbandry in eastern North America / Bruce D. Smith -- Earliest plant cultivation in the desert borderlands of North America / Paul E. Minnis -- The origins of agriculture in Mesoamerica and Central America / Emily McClung de Tapia -- The origins of plant cultivation in South America / Deborah M. Pearsall -- Some concluding remarks / C. Wesley Cowan and Patty Jo Watson. |
| Record Nr. | UNINA-9910778046803321 |
| Tuscaloosa, : University of Alabama Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The origins of agriculture : an international perspective / / edited by C. Wesley Cowan and Patty Jo Watson ; with the assistance of Nancy L. Benco
| The origins of agriculture : an international perspective / / edited by C. Wesley Cowan and Patty Jo Watson ; with the assistance of Nancy L. Benco |
| Edizione | [[New ed.].] |
| Pubbl/distr/stampa | Tuscaloosa, : University of Alabama Press, c2006 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina | 630/.93 |
| Altri autori (Persone) |
CowanC. Wesley <1951->
WatsonPatty Jo <1932-> BencoNancy L |
| Soggetto topico |
Agriculture - Origin
Agriculture, Prehistoric Prehistoric peoples - Food Plant remains (Archaeology) |
| ISBN | 0-8173-8270-4 |
| Classificazione | 15.32 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction / C. Wesley Cowan and Patty Jo Watson -- Prehistoric plant domestication in East Asia / Gary W. Crawford -- The origins of plant cultivation in the Near East / Naomi F. Miller -- Indigenous African agriculture / Jack R. Harlan -- The origins of crop agriculture in Europe / Robin W. Dennell -- Prehistoric plant husbandry in eastern North America / Bruce D. Smith -- Earliest plant cultivation in the desert borderlands of North America / Paul E. Minnis -- The origins of agriculture in Mesoamerica and Central America / Emily McClung de Tapia -- The origins of plant cultivation in South America / Deborah M. Pearsall -- Some concluding remarks / C. Wesley Cowan and Patty Jo Watson. |
| Record Nr. | UNINA-9910813830003321 |
| Tuscaloosa, : University of Alabama Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Paleonutrition / Mark Q. Sutton, Kristin D. Sobolik, and Jill K. Gardner
| Paleonutrition / Mark Q. Sutton, Kristin D. Sobolik, and Jill K. Gardner |
| Autore | Sutton Mark Q. <1952-> |
| Pubbl/distr/stampa | University of Arizona Press, 2010 |
| Descrizione fisica | 1 online resource (386 p.) |
| Disciplina | 306.4/613 |
| Altri autori (Persone) |
GardnerJill K
SobolikKristin D (Kristin Dee) |
| Soggetto topico |
Nutritional anthropology
Human remains (Archaeology) Prehistoric peoples - Food |
| Soggetto non controllato |
Archaeology
prehistoric diet archaeology anthropology ethnography paleonutrition |
| ISBN |
0-8165-3922-7
1-299-19158-4 0-8165-0821-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910316454703321 |
Sutton Mark Q. <1952->
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| University of Arizona Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The social archaeology of food : thinking about eating from prehistory to the present / / Christine A. Hastorf, University of California, Berkeley
| The social archaeology of food : thinking about eating from prehistory to the present / / Christine A. Hastorf, University of California, Berkeley |
| Autore | Hastorf Christine Ann <1950-> |
| Pubbl/distr/stampa | New York : , : Cambridge University Press, , 2017 |
| Descrizione fisica | 1 online resource (xviii, 400 pages) : digital, PDF file(s) |
| Disciplina | 394.1/200901 |
| Soggetto topico |
Prehistoric peoples - Food
Food habits - History - To 1500 Diet - History - To 1500 Excavations (Archaeology) Social archaeology Ethnology |
| ISBN |
1-316-71026-2
1-316-71056-4 1-316-71061-0 1-316-59759-8 1-316-71066-1 1-316-71071-8 1-316-71086-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society. |
| Record Nr. | UNINA-9910154846103321 |
|
Hastorf Christine Ann <1950->
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| New York : , : Cambridge University Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The story of food in the human past : how what we ate made us who we are / / Robyn E. Cutright
| The story of food in the human past : how what we ate made us who we are / / Robyn E. Cutright |
| Autore | Cutright Robyn E. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Tuscaloosa, Alabama : , : The University of Alabama Press, , [2021] |
| Descrizione fisica | 1 online resource (297 pages) |
| Disciplina | 641.309/012 |
| Collana | Archaeology of Food |
| Soggetto topico |
Prehistoric peoples - Nutrition
Prehistoric peoples - Food Nutritional anthropology Human evolution |
| ISBN | 0-8173-9338-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : food for thought -- Part I. How did food shape us as humans? : food in human evolution. Hunters and scavengers : the true "caveman" diet ; Little house on the savanna : fire, grandmothers, and homo erectus ; Big game and small houses in the upper Paleolithic -- Part II. What role did food play in past human societies? : the prehistory of food. Domesticating humans : the origins of the agricultural lifestyle ; "Drinking beer in a blissful mood" : feasts and fancy meals in the past ; The taste of power : cuisine, class, and conquest ; Foods of the gods and sacred meals ; Daily bread : everyday meals, gender, and identity in the past -- Conclusion : we are what we ate. |
| Record Nr. | UNINA-9910794450503321 |
|
Cutright Robyn E.
|
||
| Tuscaloosa, Alabama : , : The University of Alabama Press, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The story of food in the human past : how what we ate made us who we are / / Robyn E. Cutright
| The story of food in the human past : how what we ate made us who we are / / Robyn E. Cutright |
| Autore | Cutright Robyn E. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Tuscaloosa, Alabama : , : The University of Alabama Press, , [2021] |
| Descrizione fisica | 1 online resource (297 pages) |
| Disciplina | 641.309/012 |
| Collana | Archaeology of Food |
| Soggetto topico |
Prehistoric peoples - Nutrition
Prehistoric peoples - Food Nutritional anthropology Human evolution |
| ISBN | 0-8173-9338-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : food for thought -- Part I. How did food shape us as humans? : food in human evolution. Hunters and scavengers : the true "caveman" diet ; Little house on the savanna : fire, grandmothers, and homo erectus ; Big game and small houses in the upper Paleolithic -- Part II. What role did food play in past human societies? : the prehistory of food. Domesticating humans : the origins of the agricultural lifestyle ; "Drinking beer in a blissful mood" : feasts and fancy meals in the past ; The taste of power : cuisine, class, and conquest ; Foods of the gods and sacred meals ; Daily bread : everyday meals, gender, and identity in the past -- Conclusion : we are what we ate. |
| Record Nr. | UNINA-9910816062503321 |
|
Cutright Robyn E.
|
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| Tuscaloosa, Alabama : , : The University of Alabama Press, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
