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Polysaccharides : natural fibers in food and nutrition / / edited by Noureddine Benkeblia
| Polysaccharides : natural fibers in food and nutrition / / edited by Noureddine Benkeblia |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (498 p.) |
| Disciplina | 572/.566 |
| Soggetto topico |
Fiber in human nutrition
Polysaccharides Plant fibers |
| ISBN |
0-429-10163-5
1-4665-7181-0 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Foreword; Preface; Editor; Contributors; Chapter 1: Fructan Biosynthesis Regulation and the Production of Tailor-Made Fructan in Plants; Chapter 2: Dietary Fiber and Its Polyphenol Cotravelers in Healthy Eating : Seeking the Key Component in Apple Fruit; Chapter 3: Agave Fiber Structure Complexity and Its Impact on Health; Chapter 4: Fructooligosaccharides in Allium Species : Chemistry and Nutrition; Chapter 5: Potato Starches : Properties, Modifications, and Nutrition
Chapter 6: Potential of the Filamentous Fungi from the Brazilian Cerrado as Producers of Soluble FibersChapter 7: Polysaccharides from Mushrooms : A Natural Source of Bioactive Carbohydrates; Chapter 8: Polysaccharides from Medicinal Mushrooms for Potential Use as Nutraceuticals; Chapter 9: Nonstarch Polysaccharides from Food Grains : Their Structure and Health Implications; Chapter 10: Barley β-Glucan : Natural Polysaccharide for Managing Diabetes and Cardiovascular Diseases; Chapter 11: Chicory Fructans in Nutrition and the Formulation of Foods Dedicated to Blood Glucose Disorder Management Chapter 12: Dietary Fibers in Gastroenterology : From Prevention to Recommendations to PatientsChapter 13: Soluble Dietary Plant Nonstarch Polysaccharides May Improve Health by Inhibiting Adhesion, Invasion, and Translocation of Enteric Gut Pathogens; Chapter 14: Polysaccharide-Based Structures in Food Plants : Gut and Health Effects; Chapter 15: Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial Manipulation; Chapter 16: Fructooligosaccharides, Diet, and Cancer Prevention : Myths or Realities? Chapter 17: Polymers of the Plant Cell Wall or "Fiber" : Their Analysis in Animal Feeding and Their Role in Rabbit Nutrition and HealthChapter 18: Role of Dietary Polysaccharides in Monogastric Farm Animal Nutrition; Back Cover |
| Record Nr. | UNINA-9910787845603321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polysaccharides : natural fibers in food and nutrition / / edited by Noureddine Benkeblia
| Polysaccharides : natural fibers in food and nutrition / / edited by Noureddine Benkeblia |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (498 p.) |
| Disciplina | 572/.566 |
| Soggetto topico |
Fiber in human nutrition
Polysaccharides Plant fibers |
| ISBN |
0-429-10163-5
1-4665-7181-0 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Foreword; Preface; Editor; Contributors; Chapter 1: Fructan Biosynthesis Regulation and the Production of Tailor-Made Fructan in Plants; Chapter 2: Dietary Fiber and Its Polyphenol Cotravelers in Healthy Eating : Seeking the Key Component in Apple Fruit; Chapter 3: Agave Fiber Structure Complexity and Its Impact on Health; Chapter 4: Fructooligosaccharides in Allium Species : Chemistry and Nutrition; Chapter 5: Potato Starches : Properties, Modifications, and Nutrition
Chapter 6: Potential of the Filamentous Fungi from the Brazilian Cerrado as Producers of Soluble FibersChapter 7: Polysaccharides from Mushrooms : A Natural Source of Bioactive Carbohydrates; Chapter 8: Polysaccharides from Medicinal Mushrooms for Potential Use as Nutraceuticals; Chapter 9: Nonstarch Polysaccharides from Food Grains : Their Structure and Health Implications; Chapter 10: Barley β-Glucan : Natural Polysaccharide for Managing Diabetes and Cardiovascular Diseases; Chapter 11: Chicory Fructans in Nutrition and the Formulation of Foods Dedicated to Blood Glucose Disorder Management Chapter 12: Dietary Fibers in Gastroenterology : From Prevention to Recommendations to PatientsChapter 13: Soluble Dietary Plant Nonstarch Polysaccharides May Improve Health by Inhibiting Adhesion, Invasion, and Translocation of Enteric Gut Pathogens; Chapter 14: Polysaccharide-Based Structures in Food Plants : Gut and Health Effects; Chapter 15: Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial Manipulation; Chapter 16: Fructooligosaccharides, Diet, and Cancer Prevention : Myths or Realities? Chapter 17: Polymers of the Plant Cell Wall or "Fiber" : Their Analysis in Animal Feeding and Their Role in Rabbit Nutrition and HealthChapter 18: Role of Dietary Polysaccharides in Monogastric Farm Animal Nutrition; Back Cover |
| Record Nr. | UNINA-9910821792103321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polysaccharides [[electronic resource] ] : development, properties and applications / / Ashutosh Tiwari, editor
| Polysaccharides [[electronic resource] ] : development, properties and applications / / Ashutosh Tiwari, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2010 |
| Descrizione fisica | 1 online resource (564 p.) |
| Disciplina | 572/.566 |
| Altri autori (Persone) | TiwariAshutosh <1945-> |
| Collana | Polymer science and technology |
| Soggetto topico |
Polysaccharides
Saccharides |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61209-095-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""POLYSACCHARIDES: DEVELOPMENT, PROPERTIES AND APPLICATIONS ""; ""POLYSACCHARIDES: DEVELOPMENT, PROPERTIES AND APPLICATIONS ""; ""CONTENTS ""; ""PREFACE ""; "" STIMULI-RESPONSIVE REDOX GUM ARABIC AND POLYANILINE COPOLYMERS CAPABLE FOR BIOSENSOR APPLICATIONS ""; ""ABSTRACT""; ""1. INTRODUCTION ""; ""2. METHOD OF SYNTHESIS, CHARACTERIZATION AND MECHANISM ""; ""3. STIMULI-RESPONSIVE REDOX AND ELECTRICAL CONDUCTIVE BEHAVIOR""; ""4. BIOSENSOR APPLICATIONS""; ""5. CONCLUSION""; ""REFERENCES ""; ""MARINE DERIVED POLYSACCHARIDES AS DRUG DELIVERY SYSTEMS ""; ""ABSTRACT ""; ""1. INTRODUCTION ""
""2. CHITOSAN """"2.1. Trimethyl Chitosan""; ""2.2. Carboxymethyl chitosan ""; ""2.3. Sulfated Chitosan ""; ""2.4. Thiolated Chitosan ""; ""2.5. Acyl Chitosan""; ""2.6. Grafted Chitosan ""; ""2.7. Different Applications of Chitosan ""; ""2.7.1. Vaginal Delivery ""; ""2.7.2. Colonic Delivery ""; ""2.7.3. Anticancer Drugs ""; ""2.7.4. Gene Therapy ""; ""2.7.5. Tissue Engineering ""; ""3.ALGINATE""; ""3.1. Different Applications of Alginate ""; ""4. CARRAGEENAN ""; ""4.1. Types of Carrageenan and Related Properties ""; ""4.2. General Properties of Carrageenans [186] "" ""4.2.1. Solubilization and Gelation""""4.2.2. pH Stability ""; ""4.2.3. Interaction with Proteins ""; ""4.3. Functional Properties of Carrageenan""; ""4.3.1. Gelling Agent [186] ""; ""4.3.2. Water Holding Agent [186] ""; ""4.3.3. Thickening and Stabilizing Agent ""; ""4.3.4. Anticoagulant Effect""; ""4.3.5. Antioxidant Activity ""; ""4.3.6. Permeation Enhancer Properties ""; ""4.3.7. Antibacterial / Antiviral Properties ""; ""4.3.8. Stabilization of Liposomal Preparations""; ""4.4. Applications of Carrageenan [186] ""; ""4.4.1. Food Applications ""; ""4.4.2 Non-Food Application "" ""4.5. Pharmaceutical Applications [186] """"4.5.1 Wound Dressings ""; ""4.5.2 Contraceptive Gels [186] ""; ""4.5.3. Cosmetics ""; ""4.5.4. Humidity Control [186] ""; ""4.5.5. Biotechnology (Cell Immobilization) [186] ""; ""4.5.6. Drug Delivery Systems""; ""4.6. Carrageenan Combinations ""; ""4.7. Carrageenan Copolymerization ""; ""4.7.1. HIV/AIDS Related Uses of Carrageenan ""; ""5. CONCLUSION""; ""REFERENCES""; ""CHITOSAN GRAFTING USING MICROWAVE IRRADIATION ""; ""ABSTRACT ""; ""1. INTRODUCTION""; ""2. CHITOSAN: A CARBOHYDRATE POLYMER ""; ""2.1. Chemical Reactivity of Chitosan "" ""2.2. Conventional Methods of Chitosan Grafting """"2.2.1. Grafting Degree and Grafting Efficiency ""; ""2.2.2. %Grafting and %Efficiency""; ""2.3. Microwave Assisted Grafting of Chitosan ""; ""2.4. Mechanism of Grafting under Microwaves ""; ""3. CONCLUSION ""; ""REFERENCES ""; ""SULFHYDRYL GLYCOCONJUGATES PRODUCED BY FILAMENTOUS SHEATH-FORMING MEMBERS OF β-PROTEOBACTERIA""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. CULTIVATION OF SHEATH-FORMING BACTERIA AND PREPARATION OF SHEATHS ""; ""3. MICROSCOPIC OBSERVATION OF SHEATHS ""; ""4. COMPOSITION OF SHEATHS "" ""4.1. Amino Acid Composition of Sheaths "" |
| Record Nr. | UNINA-9910465109303321 |
| New York, : Nova Science Publishers, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polysaccharides [[electronic resource] ] : development, properties and applications / / Ashutosh Tiwari, editor
| Polysaccharides [[electronic resource] ] : development, properties and applications / / Ashutosh Tiwari, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2010 |
| Descrizione fisica | 1 online resource (564 p.) |
| Disciplina | 572/.566 |
| Altri autori (Persone) | TiwariAshutosh <1945-> |
| Collana | Polymer science and technology |
| Soggetto topico |
Polysaccharides
Saccharides |
| ISBN | 1-61209-095-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""POLYSACCHARIDES: DEVELOPMENT, PROPERTIES AND APPLICATIONS ""; ""POLYSACCHARIDES: DEVELOPMENT, PROPERTIES AND APPLICATIONS ""; ""CONTENTS ""; ""PREFACE ""; "" STIMULI-RESPONSIVE REDOX GUM ARABIC AND POLYANILINE COPOLYMERS CAPABLE FOR BIOSENSOR APPLICATIONS ""; ""ABSTRACT""; ""1. INTRODUCTION ""; ""2. METHOD OF SYNTHESIS, CHARACTERIZATION AND MECHANISM ""; ""3. STIMULI-RESPONSIVE REDOX AND ELECTRICAL CONDUCTIVE BEHAVIOR""; ""4. BIOSENSOR APPLICATIONS""; ""5. CONCLUSION""; ""REFERENCES ""; ""MARINE DERIVED POLYSACCHARIDES AS DRUG DELIVERY SYSTEMS ""; ""ABSTRACT ""; ""1. INTRODUCTION ""
""2. CHITOSAN """"2.1. Trimethyl Chitosan""; ""2.2. Carboxymethyl chitosan ""; ""2.3. Sulfated Chitosan ""; ""2.4. Thiolated Chitosan ""; ""2.5. Acyl Chitosan""; ""2.6. Grafted Chitosan ""; ""2.7. Different Applications of Chitosan ""; ""2.7.1. Vaginal Delivery ""; ""2.7.2. Colonic Delivery ""; ""2.7.3. Anticancer Drugs ""; ""2.7.4. Gene Therapy ""; ""2.7.5. Tissue Engineering ""; ""3.ALGINATE""; ""3.1. Different Applications of Alginate ""; ""4. CARRAGEENAN ""; ""4.1. Types of Carrageenan and Related Properties ""; ""4.2. General Properties of Carrageenans [186] "" ""4.2.1. Solubilization and Gelation""""4.2.2. pH Stability ""; ""4.2.3. Interaction with Proteins ""; ""4.3. Functional Properties of Carrageenan""; ""4.3.1. Gelling Agent [186] ""; ""4.3.2. Water Holding Agent [186] ""; ""4.3.3. Thickening and Stabilizing Agent ""; ""4.3.4. Anticoagulant Effect""; ""4.3.5. Antioxidant Activity ""; ""4.3.6. Permeation Enhancer Properties ""; ""4.3.7. Antibacterial / Antiviral Properties ""; ""4.3.8. Stabilization of Liposomal Preparations""; ""4.4. Applications of Carrageenan [186] ""; ""4.4.1. Food Applications ""; ""4.4.2 Non-Food Application "" ""4.5. Pharmaceutical Applications [186] """"4.5.1 Wound Dressings ""; ""4.5.2 Contraceptive Gels [186] ""; ""4.5.3. Cosmetics ""; ""4.5.4. Humidity Control [186] ""; ""4.5.5. Biotechnology (Cell Immobilization) [186] ""; ""4.5.6. Drug Delivery Systems""; ""4.6. Carrageenan Combinations ""; ""4.7. Carrageenan Copolymerization ""; ""4.7.1. HIV/AIDS Related Uses of Carrageenan ""; ""5. CONCLUSION""; ""REFERENCES""; ""CHITOSAN GRAFTING USING MICROWAVE IRRADIATION ""; ""ABSTRACT ""; ""1. INTRODUCTION""; ""2. CHITOSAN: A CARBOHYDRATE POLYMER ""; ""2.1. Chemical Reactivity of Chitosan "" ""2.2. Conventional Methods of Chitosan Grafting """"2.2.1. Grafting Degree and Grafting Efficiency ""; ""2.2.2. %Grafting and %Efficiency""; ""2.3. Microwave Assisted Grafting of Chitosan ""; ""2.4. Mechanism of Grafting under Microwaves ""; ""3. CONCLUSION ""; ""REFERENCES ""; ""SULFHYDRYL GLYCOCONJUGATES PRODUCED BY FILAMENTOUS SHEATH-FORMING MEMBERS OF β-PROTEOBACTERIA""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. CULTIVATION OF SHEATH-FORMING BACTERIA AND PREPARATION OF SHEATHS ""; ""3. MICROSCOPIC OBSERVATION OF SHEATHS ""; ""4. COMPOSITION OF SHEATHS "" ""4.1. Amino Acid Composition of Sheaths "" |
| Record Nr. | UNINA-9910791763203321 |
| New York, : Nova Science Publishers, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polysaccharides [[electronic resource] ] : development, properties and applications / / Ashutosh Tiwari, editor
| Polysaccharides [[electronic resource] ] : development, properties and applications / / Ashutosh Tiwari, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2010 |
| Descrizione fisica | 1 online resource (564 p.) |
| Disciplina | 572/.566 |
| Altri autori (Persone) | TiwariAshutosh <1945-> |
| Collana | Polymer science and technology |
| Soggetto topico |
Polysaccharides
Saccharides |
| ISBN | 1-61209-095-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""POLYSACCHARIDES: DEVELOPMENT, PROPERTIES AND APPLICATIONS ""; ""POLYSACCHARIDES: DEVELOPMENT, PROPERTIES AND APPLICATIONS ""; ""CONTENTS ""; ""PREFACE ""; "" STIMULI-RESPONSIVE REDOX GUM ARABIC AND POLYANILINE COPOLYMERS CAPABLE FOR BIOSENSOR APPLICATIONS ""; ""ABSTRACT""; ""1. INTRODUCTION ""; ""2. METHOD OF SYNTHESIS, CHARACTERIZATION AND MECHANISM ""; ""3. STIMULI-RESPONSIVE REDOX AND ELECTRICAL CONDUCTIVE BEHAVIOR""; ""4. BIOSENSOR APPLICATIONS""; ""5. CONCLUSION""; ""REFERENCES ""; ""MARINE DERIVED POLYSACCHARIDES AS DRUG DELIVERY SYSTEMS ""; ""ABSTRACT ""; ""1. INTRODUCTION ""
""2. CHITOSAN """"2.1. Trimethyl Chitosan""; ""2.2. Carboxymethyl chitosan ""; ""2.3. Sulfated Chitosan ""; ""2.4. Thiolated Chitosan ""; ""2.5. Acyl Chitosan""; ""2.6. Grafted Chitosan ""; ""2.7. Different Applications of Chitosan ""; ""2.7.1. Vaginal Delivery ""; ""2.7.2. Colonic Delivery ""; ""2.7.3. Anticancer Drugs ""; ""2.7.4. Gene Therapy ""; ""2.7.5. Tissue Engineering ""; ""3.ALGINATE""; ""3.1. Different Applications of Alginate ""; ""4. CARRAGEENAN ""; ""4.1. Types of Carrageenan and Related Properties ""; ""4.2. General Properties of Carrageenans [186] "" ""4.2.1. Solubilization and Gelation""""4.2.2. pH Stability ""; ""4.2.3. Interaction with Proteins ""; ""4.3. Functional Properties of Carrageenan""; ""4.3.1. Gelling Agent [186] ""; ""4.3.2. Water Holding Agent [186] ""; ""4.3.3. Thickening and Stabilizing Agent ""; ""4.3.4. Anticoagulant Effect""; ""4.3.5. Antioxidant Activity ""; ""4.3.6. Permeation Enhancer Properties ""; ""4.3.7. Antibacterial / Antiviral Properties ""; ""4.3.8. Stabilization of Liposomal Preparations""; ""4.4. Applications of Carrageenan [186] ""; ""4.4.1. Food Applications ""; ""4.4.2 Non-Food Application "" ""4.5. Pharmaceutical Applications [186] """"4.5.1 Wound Dressings ""; ""4.5.2 Contraceptive Gels [186] ""; ""4.5.3. Cosmetics ""; ""4.5.4. Humidity Control [186] ""; ""4.5.5. Biotechnology (Cell Immobilization) [186] ""; ""4.5.6. Drug Delivery Systems""; ""4.6. Carrageenan Combinations ""; ""4.7. Carrageenan Copolymerization ""; ""4.7.1. HIV/AIDS Related Uses of Carrageenan ""; ""5. CONCLUSION""; ""REFERENCES""; ""CHITOSAN GRAFTING USING MICROWAVE IRRADIATION ""; ""ABSTRACT ""; ""1. INTRODUCTION""; ""2. CHITOSAN: A CARBOHYDRATE POLYMER ""; ""2.1. Chemical Reactivity of Chitosan "" ""2.2. Conventional Methods of Chitosan Grafting """"2.2.1. Grafting Degree and Grafting Efficiency ""; ""2.2.2. %Grafting and %Efficiency""; ""2.3. Microwave Assisted Grafting of Chitosan ""; ""2.4. Mechanism of Grafting under Microwaves ""; ""3. CONCLUSION ""; ""REFERENCES ""; ""SULFHYDRYL GLYCOCONJUGATES PRODUCED BY FILAMENTOUS SHEATH-FORMING MEMBERS OF β-PROTEOBACTERIA""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. CULTIVATION OF SHEATH-FORMING BACTERIA AND PREPARATION OF SHEATHS ""; ""3. MICROSCOPIC OBSERVATION OF SHEATHS ""; ""4. COMPOSITION OF SHEATHS "" ""4.1. Amino Acid Composition of Sheaths "" |
| Record Nr. | UNINA-9910809825103321 |
| New York, : Nova Science Publishers, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Polysaccharides / edited by Gerald O. Aspinall
| The Polysaccharides / edited by Gerald O. Aspinall |
| Pubbl/distr/stampa | New York : Academic Press, 1982-1985 |
| Descrizione fisica | 3 v. : ill. ; 20 cm |
| Disciplina | 572.566 |
| Altri autori (Persone) | Aspinall, Gerald O. |
| Collana | Molecular biology |
| Soggetto topico | Polysaccharides |
| ISBN |
0120656019 (v.1)
0120656027 (v.2) 0120656035 (v.3) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003543429707536 |
| New York : Academic Press, 1982-1985 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Polysaccharides and glycoconjugates in invertebrates / M. G. Manfredi Romanini, A. M. Bolognani Fantin. Polysaccharides and glycoconjugates in non-mammalian vertebrates / M. G. Manfredi Romanini
| Polysaccharides and glycoconjugates in invertebrates / M. G. Manfredi Romanini, A. M. Bolognani Fantin. Polysaccharides and glycoconjugates in non-mammalian vertebrates / M. G. Manfredi Romanini |
| Autore | Manfredi Romanini, Maria Gabriella |
| Pubbl/distr/stampa | Stuttgart : Gustav Fischer, 1992 |
| Descrizione fisica | xvi, 545 p. : ill., 80 fig., 35 tab. ; 25 cm |
| Disciplina | 576.566 |
| Altri autori (Persone) | Bolognani-Fantin, Anna Maria |
| Collana | Handbuch der histochemie ; II Pt. 5 |
| Soggetto topico |
Glycoconjugates
Polysaccharides |
| ISBN | 3437113852 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003543499707536 |
Manfredi Romanini, Maria Gabriella
|
||
| Stuttgart : Gustav Fischer, 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
The radiation chemistry of polysaccharides / / edited by Saphwan Al-Assaf [and four others]
| The radiation chemistry of polysaccharides / / edited by Saphwan Al-Assaf [and four others] |
| Pubbl/distr/stampa | Vienna, Austria : , : International Atomic Energy Agency, , 2016 |
| Descrizione fisica | 1 online resource (471 pages) : illustrations, tables |
| Disciplina | 572.566 |
| Soggetto topico | Polysaccharides |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-0-130519-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910466010203321 |
| Vienna, Austria : , : International Atomic Energy Agency, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The radiation chemistry of polysaccharides / / edited by Saphwan Al-Assaf [and four others]
| The radiation chemistry of polysaccharides / / edited by Saphwan Al-Assaf [and four others] |
| Pubbl/distr/stampa | Vienna, Austria : , : International Atomic Energy Agency, , 2016 |
| Descrizione fisica | 1 online resource (471 pages) : illustrations, tables |
| Disciplina | 572.566 |
| Soggetto topico | Polysaccharides |
| ISBN | 92-0-130519-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910792803403321 |
| Vienna, Austria : , : International Atomic Energy Agency, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The radiation chemistry of polysaccharides / / edited by Saphwan Al-Assaf [and four others]
| The radiation chemistry of polysaccharides / / edited by Saphwan Al-Assaf [and four others] |
| Pubbl/distr/stampa | Vienna, Austria : , : International Atomic Energy Agency, , 2016 |
| Descrizione fisica | 1 online resource (471 pages) : illustrations, tables |
| Disciplina | 572.566 |
| Soggetto topico | Polysaccharides |
| ISBN | 92-0-130519-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910827973003321 |
| Vienna, Austria : , : International Atomic Energy Agency, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Polysaccharides
(41)
- Carbohydrates (6)
- Biochemistry (5)
- Botanical chemistry (3)
- Saccharides (3)