Efsa supporting publications |
Pubbl/distr/stampa | Oxford : , : John Wiley & Sons Ltd., , 2004- |
Descrizione fisica | 1 online resource |
Soggetto topico |
Food - Safety measures
Food - Europe - Safety measures Nutrició |
Soggetto genere / forma |
Periodicals.
Revistes electròniques. |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti |
EFSA supporting publication
European Food Safety Authority supporting publications |
Record Nr. | UNINA-9910218060403321 |
Oxford : , : John Wiley & Sons Ltd., , 2004- | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Endocrinología, diabetes y nutrición |
Edizione | [English ed.] |
Pubbl/distr/stampa | [Barcelona] : , : Elsevier España, , [2017]- |
Descrizione fisica | 1 online resource |
Disciplina | 616.4 |
Soggetto topico |
Endocrinology
Diabetes Nutrition Endocrine System Diseases Diabetes Mellitus Nutritional Sciences Diabetis Endocrinologia Nutrició |
Soggetto genere / forma |
Periodical
Periodicals. |
ISSN | 2530-0180 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti |
Endocrinology, diabetes and nutrition
Endocrinol diabetes nutr EDN |
Record Nr. | UNINA-9910249747603321 |
[Barcelona] : , : Elsevier España, , [2017]- | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Endocrinología, diabetes y nutrición |
Edizione | [English ed.] |
Pubbl/distr/stampa | [Barcelona] : , : Elsevier España, , [2017]- |
Descrizione fisica | 1 online resource |
Disciplina | 616.4 |
Soggetto topico |
Endocrinology
Diabetes Nutrition Endocrine System Diseases Diabetes Mellitus Nutritional Sciences Diabetis Endocrinologia Nutrició |
Soggetto genere / forma |
Periodical
Periodicals. |
ISSN | 2530-0180 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti |
Endocrinology, diabetes and nutrition
Endocrinol diabetes nutr EDN |
Record Nr. | UNINA-9910770298903321 |
[Barcelona] : , : Elsevier España, , [2017]- | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Fad diets and adolescents : a guide for clinicians, educators, coaches and trainers / / edited by Maya Michelle Kumar and Alicia Dixon Docter |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
Descrizione fisica | 1 online resource (154 pages) |
Disciplina | 613.25 |
Soggetto topico |
Teenagers - Health and hygiene
Teenagers - Nutrition Reducing diets Adolescents Nutrició Dietes d'aprimament |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-031-10565-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910631080103321 |
Cham, Switzerland : , : Springer, , [2023] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Japan Nutrition [[electronic resource]] |
Autore | Nakamura Teiji |
Pubbl/distr/stampa | Singapore, : Springer Singapore Pte. Limited, 2021 |
Descrizione fisica | 1 online resource (202 p.) |
Soggetto topico |
Biochemistry
Food & beverage technology Medicine: general issues Society & social sciences Nutrició Política alimentària |
Soggetto genere / forma | Llibres electrònics |
Soggetto non controllato |
Malnutrition
Nutrition policy Dietitian and nutritionist International nutrition Double load of malnutrition Hospital diets Healthy longevity and nutrition Human nutrition SDGs and nutrition COVID-19 and nutrition Open Access DeepL auto-translation |
ISBN | 981-16-6316-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910510543103321 |
Nakamura Teiji | ||
Singapore, : Springer Singapore Pte. Limited, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Local food plants of Brazil / / Michelle Cristine Medeiros Jacob, Ulysses Paulino Albuquerque, editors |
Edizione | [1st ed. 2021.] |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
Descrizione fisica | 1 online resource (XVII, 417 p. 35 illus., 32 illus. in color.) |
Disciplina | 581.63098413 |
Collana | Ethnobiology |
Soggetto topico |
Plants, Edible - Brazil
Plantes comestibles Nutrició |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-69139-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Preface -- Part 1. Basics on Food Plants and Biodiversity in a Multidisciplinary Approach -- Food Biodiversity Key Concepts -- Food Systems towards Food and Nutrition Security: The Food Biodiversity Role -- Biodiversity, Cultural Diversity and Food Cultures -- Unconventional Food Plants: Food or Medicine? -- The Potential of Unconventional Food Plants for Improving Diets and Nutrition -- Part 2. Brazilian Food Plants: An Overview -- Brazilian Unconventional Food Plants and National Policies to Strengthen Food and Nutrition Security through Biodiversity -- Food Plants from Brazilian Biodiversity as a Source of Bioactive Compounds -- Natural Toxins in Brazilian Unconventional Food Plants: A Review -- Part 3. Ethnobotanical Knowledge of Brazilian Food Plants -- Brazilian Food Plants Reported by Scientific Travelers and Naturalists: Key Plants from the Past to the Future -- Brazilian Food Plants and Indigenous People: Trends in Archaeobotany -- Famine Foods: Thoughts from a Caatinga Research Experience -- Part 4. Nutritional Composition Data on Brazilian Food Plants by Biome -- Food Plants in Cerrado -- Food Plants in Caatinga -- Food Plants in Pampas -- Food Plants in Amazonia -- Food Plants in Pantanal -- Food Plants in Atlantic Rainforest -- Part 5. Consumption of Brazilian Food Plants -- Challenges to Assess Sustainable Diets in Nutritional Science: A Case Study in Caatinga Biome -- Potential for Popularization of Unconventional Food Plants Based on Local Perception -- Potential of Unconventional Food Plants Value Chains -- Food Plants of Brazilian's Sociobiodiversity in the National School Feeding Program -- Part 6. Learning and Teaching Brazilian Food Plants -- E-Learning through Social Networking Sites: A Case Study from Facebook -- Plant Identification Using Artificial Intelligence: Innovative Strategies for Teaching Food Biodiversity -- A Garden Laboratory: Food Biodiversity Research Skills for Nutrition Students -- The "PANC na City" and "Horta City Lapa" Experiences: Learning and Teaching on Unconventional Food Plants in the Brazilian Urban Context -- Food Sovereignty for Lunch: Workshops in an Unconventional Farm -- Index. |
Record Nr. | UNINA-9910483648803321 |
Cham, Switzerland : , : Springer, , [2021] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Management of nutritional and metabolic complications of bariatric surgery / / edited by Miloni Shah Sancheti, 5 others |
Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
Descrizione fisica | 1 online resource (362 pages) : illustrations |
Disciplina | 617.05 |
Soggetto topico |
Surgery
Cirurgia de l'obesitat Metabolisme Nutrició Complicacions (Medicina) |
Soggetto genere / forma | Llibres electrònics |
ISBN | 981-334-702-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Intro -- Foreword -- Foreword -- Preface -- Contents -- 1: The Disease That Is Obesity -- 1.1 Introduction -- 1.2 The Epidemiology of Obesity in 2019 -- 1.3 Causes of Obesity -- 1.4 Consequences of Obesity -- 1.5 Discussion -- 1.6 Conclusion -- References -- 2: Associated Co-morbid Conditions of Clinically Severe Obesity -- 2.1 Introduction -- 2.2 Impaired Glucose Tolerance and Diabetes Mellitus -- 2.3 Hypertension -- 2.4 Heart Disease -- 2.5 Dyslipidemia -- 2.6 Cerebrovascular Disease -- 2.7 Metabolic Syndrome -- 2.8 Pulmonary Diseases -- 2.9 Gastrointestinal Diseases -- 2.10 Reproductive Disease -- 2.11 Psychosocial and Psychiatric Problems -- 2.12 Osteoarthritis -- 2.13 Cancer -- 2.14 Conclusions -- References -- 3: Pre-existing Nutritional Deficiencies Associated with Obesity -- 3.1 Introduction -- 3.2 Obesity: A State of Malnutrition -- 3.3 Causes of Nutritional Deficiencies in Individuals Suffering from Obesity -- 3.4 An Overview on Physiology of Various Nutrients in the Body -- 3.4.1 Iron -- 3.5 Calcium and Vitamin D -- 3.6 Water Soluble: B-Vitamins -- 3.7 Fat-Soluble Vitamins: Vitamin A, E and K -- 3.8 Zinc -- 3.9 Management of Pre-operative Nutritional Deficiencies -- 3.10 Conclusion -- References -- 4: Bariatric Procedures: Anatomical and Physiological Changes -- 4.1 Introduction -- 4.2 Anatomical Changes of Procedures Without Small Bowel Diversion -- 4.2.1 Laparoscopic Adjustable Gastric Band -- 4.2.2 Laparoscopic Sleeve Gastrectomy -- 4.3 Anatomical Changes in Procedures with Small Bowel Diversion -- 4.3.1 Roux-en-Y Gastric Bypass -- 4.3.2 One-Anastomosis Gastric Bypass -- 4.3.3 Biliopancreatic Diversion with Duodenal Switch -- 4.4 Physiological Changes on GI Tract After Bariatric Procedures -- 4.5 Food Intake -- 4.6 Gastric Emptying: Digestive Motility -- 4.7 Digestion and Absorption.
4.8 Micronutrient Deficiencies -- 4.9 Macronutrient Deficiencies -- 4.10 Enterohormones -- 4.11 Gut Microbiota -- 4.12 Conclusion -- References -- 5: Nutritional Deficiencies After Bariatric Surgery -- 5.1 Introduction -- 5.2 Mechanism of Deficiency -- 5.3 Macronutrients -- 5.4 Micronutrients -- 5.5 Clinical Manifestation -- 5.6 Lab Tests -- 5.7 Supplementation -- 5.8 Case Reports -- 5.8.1 Case 1 -- 5.8.2 Case 2 -- References -- 6: Clinical Examination of a Post-bariatric Surgery Patient -- 6.1 Introduction -- 6.2 History -- 6.2.1 Scoring Systems -- 6.3 Examination -- References -- 7: Gastrointestinal Complications of Bariatric Surgery -- 7.1 Introduction -- 7.2 Reflux -- 7.2.1 Adjustable Gastric Band -- 7.2.2 Laparoscopic Sleeve Gastrectomy (SG) -- 7.2.3 One Anastomosis Gastric Bypass (OAGB) -- 7.3 Barret's Oesophagus and Adenocarcinoma -- 7.4 Nausea and Vomiting -- 7.5 Marginal Ulcers -- 7.5.1 Diagnosis -- 7.5.2 Management -- 7.6 Diarrhoea -- 7.7 Steatorrhoea and Pancreatic Exocrine Insufficiency -- 7.8 Constipation -- 7.9 Dumping Syndrome -- 7.9.1 Diagnosis -- 7.10 Small Intestinal Bacterial Overgrowth -- 7.11 Gallstones -- 7.12 Taste Alteration -- 7.13 De Novo Food Intolerance -- 7.14 Nesidioblastosis -- 7.14.1 Portal and Mesenteric Vein Thrombosis -- 7.14.1.1 Bile Acid Malabsorption -- 7.14.1.2 Short Bowel Syndrome -- References -- 8: Pulmonary Complications After Bariatric Surgery -- 8.1 Introduction -- 8.1.1 Etiology and Pathophysiology of Pulmonary Complication in Obese -- 8.2 Obstructive Sleep Apnea and Obesity Hypoventilation Syndrome -- 8.3 Aspiration of Gastric Acid -- 8.4 Venous Thromboembolism -- 8.4.1 Prevention of VTE post bariatric surgery -- 8.4.2 Diagnosis -- 8.4.3 Management -- 8.5 Postoperative Respiratory Complications in Bariatric Population. 8.5.1 Prevention of PRC After Bariatric Surgery -- 8.5.2 Management of PRC After Bariatric Surgery -- 8.6 Chronic Pulmonary Complications After Bariatric Surgery -- References -- 9: Management of Nutritional and Metabolic Complications of Bariatric Surgery: Hepatic Complications After Bariatric Surgery -- 9.1 Introduction -- 9.2 Incidence/Prevalence -- 9.2.1 Elevated Liver Enzymes -- 9.2.2 Protein Deficiency and Hypoalbuminemia -- 9.2.3 Hyperammonemia -- 9.2.4 Liver Insufficiency or Failure -- 9.3 Symptoms of Hepatic Complication -- 9.4 Diagnosis -- 9.5 Management -- 9.6 Take Home Message -- References -- 10: Renal Complications After Bariatric Surgery -- 10.1 The Relationship Between Obesity, Diabetes, and Renal Disease -- 10.2 Early Postoperative Complications -- 10.3 Nephrolithiasis -- 10.4 Safety of Bariatric and Metabolic Surgery in Patients with Chronic Kidney Disease -- 10.5 Considerations in Transplant Candidates/Recipients -- 10.6 Risk Reduction After Metabolic Surgery -- 10.7 Improvement of Kidney Function After Metabolic Surgery -- 10.8 Conclusions -- References -- 11: Endocrine and Metabolic Complications After Bariatric Surgery -- 11.1 Introduction -- 11.2 Incidence of Endocrine and Metabolic Complications of Bariatric Surgery -- 11.2.1 Incidence of Derangements of Calcium Metabolism -- 11.2.2 Incidence of Bone Density Loss and Fracture Risk -- 11.2.3 Incidence of Hypoglycemia -- 11.2.4 Incidence of Derangements of the Thyroid Axis -- 11.2.5 Incidence of Changes in the Gonadal Axis -- 11.3 Adverse Endocrine and Metabolic Sequelae After Bariatric Surgery -- 11.4 Pathophysiology of the Enlisted Adverse Sequelae -- 11.4.1 Pathophysiology of Calcium and Bone Metabolism -- 11.4.2 Pathophysiology of Glucose Metabolism -- 11.4.3 Pathophysiology of the Thyroid Axis -- 11.4.4 Pathophysiology of Gonadal Axis. 11.5 Diagnosis -- 11.5.1 Diagnosis of Derangements of Calcium and Bone Metabolism -- 11.5.2 Diagnosis of Derangements of Glucose Metabolism -- 11.5.3 Diagnosis of Derangements of the Thyroid Axis -- 11.5.4 Diagnosis of Derangements of the Gonadal Axis -- 11.6 Management -- 11.6.1 Management of Derangements of Calcium and Bone Metabolism -- 11.6.2 Management of Derangements of Glucose Metabolism -- 11.6.3 Management of Derangements of the Thyroid Axis -- 11.6.4 Management of Derangements of the Gonadal Axis -- References -- 12: Cardiovascular Complications After Bariatric and Metabolic Surgery -- 12.1 Introduction -- 12.2 Incidence/Prevalence -- 12.2.1 Mortality Risk After Cardiovascular Complication -- 12.3 Pathophysiology -- 12.3.1 Arrhythmia -- 12.3.2 Venous Thromboembolism -- 12.3.3 Cardiac Complications -- 12.3.4 Cardiovascular Effect of BMS -- 12.4 Clinical events and Diagnosis -- 12.4.1 Arrhythmias -- 12.4.2 Venous Thromboembolism -- 12.4.3 Myocardial Ischaemia and Infarction -- 12.4.4 Heart Failure -- 12.4.5 Chronic Cardiovascular Complications -- 12.5 Management -- 12.5.1 Arrhythmias -- 12.5.2 Venous thromboembolism -- 12.5.3 Myocardial Infarction -- 12.5.4 Heart Failure -- 12.6 Prevention of Cardiovascular Complications After BMS -- References -- 13: Neurological Complications After Bariatric Surgery -- 13.1 Introduction -- 13.2 Conclusion -- References -- 14: Musculoskeletal Complications After Bariatric Surgery -- 14.1 Introduction -- 14.2 Incidence/Prevalence -- 14.3 Adverse Sequelae Regarding Musculoskeletal Complications -- 14.4 Pathophysiology of the Enlisted Adverse Sequelae -- 14.5 Diagnosis -- 14.6 Follow-Up -- 14.7 Management -- 14.8 Take-Home Message -- References -- 15: Reproductive Complications After Bariatric Surgery in Males and Females -- 15.1 Female Reproductive System. 15.1.1 Introduction -- 15.1.2 Obesity and Infertility -- 15.1.3 Sexual Dysfunction and Pelvic Floor Disorders -- 15.1.3.1 Effect of Surgery on Sexual Function -- 15.1.3.2 Effect of Surgery on Pelvic Floor Disorders -- 15.1.4 Hormonal Changes in Women After BMS -- 15.1.5 Pregnancy and Bariatric Surgery -- 15.1.5.1 Pregnancy Outcomes and Surgery-to-Conception Interval -- 15.1.5.2 Gestational Diabetes and Oral Glucose Tolerance Test -- 15.1.5.3 Nutritional Deficiencies and Birth Defects -- 15.2 Male Reproductive Complications -- 15.2.1 Introduction -- 15.2.2 Male Obesity-Secondary Hypogonadism (MOSH) -- 15.2.2.1 Sex Hormones -- 15.2.2.2 Sperm and Seminal Fluid -- 15.2.2.3 Erectile Dysfunction (ED) and Sexual Quality of Life -- 15.2.3 Conclusion -- References -- 16: Hair Skin and Nail Related Complications After Bariatric Surgery -- 16.1 Introduction -- 16.2 Incidence and Prevalence -- 16.3 Pathophysiology -- 16.3.1 Obesity and Pre-existing Nutritional Deficiencies -- 16.3.2 Pathophysiology of Metabolic Complications Post-Bariatric Surgery -- 16.3.3 Bariatric Surgery and Hair -- 16.3.3.1 Hair Growth Cycle -- 16.3.3.2 Weight Loss Surgery and Hair Loss Association -- 16.3.4 Bariatric Surgery and Skin -- 16.3.4.1 Obesity and Its Effect on Skin -- 16.3.4.2 Weight Loss Surgery and Dermatologic Complications -- 16.3.4.3 Psoriasis and Bariatric Surgery -- 16.3.4.4 Necrobiosis Lipoidica and Bariatric Surgery -- 16.3.5 Bariatric Surgery and Nails -- 16.4 Diagnosis -- 16.5 Management -- 16.5.1 Nutritional Supplementation After Bariatric Surgeries -- 16.5.2 Role of Dermatologist -- 16.5.2.1 Hair Fall Treatment -- 16.5.3 Emerging Treatments -- 16.5.3.1 QR678 -- 16.6 Take-Home Message -- References -- 17: Ophthalmological Complications After Bariatric Surgery -- 17.1 Introduction. 17.2 Bariatric Surgery and Diabetic Retinopathy. |
Record Nr. | UNINA-9910484899703321 |
Singapore : , : Springer, , [2021] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Nutrients |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI Pub |
Descrizione fisica | 1 online resource |
Soggetto topico |
Nutrition
Food Diet Nutritional Physiological Phenomena Nutritional Sciences Nutrició Alimentació Dietètica |
Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. Revistes electròniques. |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910143116503321 |
Basel, Switzerland, : MDPI Pub | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Nutrients |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI Pub |
Descrizione fisica | 1 online resource |
Soggetto topico |
Nutrition
Food Diet Nutritional Physiological Phenomena Nutritional Sciences Nutrició Alimentació Dietètica |
Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. Revistes electròniques. |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996208368903316 |
Basel, Switzerland, : MDPI Pub | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Nutrition & diabetes |
Pubbl/distr/stampa | Houndmills, Baingstoke, : Nature Pub. Group, 2010- |
Descrizione fisica | 1 online resource |
Soggetto topico |
Nutrition
Diabetes Nutrició Diabetis Revistes electròniques Nutrition Disorders Metabolic Diseases Diabetes Mellitus |
Soggetto genere / forma |
Fulltext
Internet Resources. Periodicals. Periodical |
Soggetto non controllato | Diet & Clinical Nutrition |
ISSN | 2044-4052 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti | Nutrition and diabetes |
Record Nr. | UNISA-996202958803316 |
Houndmills, Baingstoke, : Nature Pub. Group, 2010- | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|