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Handbook of milk of non-bovine mammals / / edited by Young W. Park, Ph. D., George F.W. Haenlein, Ph. D., William L. Wendorff, Ph. D
| Handbook of milk of non-bovine mammals / / edited by Young W. Park, Ph. D., George F.W. Haenlein, Ph. D., William L. Wendorff, Ph. D |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (729 pages) : color illustrations, photographs |
| Disciplina | 637.17 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Milk
Livestock Dairying |
| ISBN |
1-119-11030-0
1-119-11028-9 1-119-11031-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910813767003321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of milk of non-bovine mammals [[electronic resource] /] / edited by Young W. Park and George F.W. Haenlein
| Handbook of milk of non-bovine mammals [[electronic resource] /] / edited by Young W. Park and George F.W. Haenlein |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2006 |
| Descrizione fisica | 1 online resource (470 p.) |
| Disciplina |
636.0883
637/.17 |
| Altri autori (Persone) |
ParkYoung W
HaenleinGeorge F. W |
| Soggetto topico |
Milk
Livestock Dairying |
| ISBN |
1-281-31291-6
9786611312916 0-470-29378-0 0-470-99973-X 0-470-99972-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Milk of Non-Bovine Mammals; Contents; Contributing Authors; 1 Overview of Milk of Non-Bovine Mammals; 2 Goat Milk; 2.1 Production of Goat Milk; 2.2 Goat Milk-Chemistry and Nutrition; 2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing; 2.4 Flavor Characteristics of Goat Milk and Other Minor Species Milk Products; 2.5 Therapeutic and Hypoallergenic Values of Goat Milk and Implication of Food Allergy; 3 Sheep Milk; 4 Buffalo Milk; 4.1 Buffalo Milk Production; 4.2 Buffalo Milk Utilization for Dairy Products
4.3 Traditional Indian Dairy Products5 Mare Milk; 6 Camel Milk; 7 Yak Milk; 8 Reindeer Milk; 9 Sow Milk; 10 Llama Milk; 11 Minor Species Milk; 12 Human Milk; Index |
| Record Nr. | UNISA-996197264303316 |
| Ames, Iowa, : Blackwell Pub., 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Journal of milk technology
| Journal of milk technology |
| Pubbl/distr/stampa | [Albany, N.Y.], : International Association of Milk Sanitarians, [1937-1946] |
| Descrizione fisica | 1 online resource |
| Disciplina | 614 |
| Soggetto topico |
Milk
Foodborne Diseases - periodicals Food Technology - periodicals Food-Processing Industry - periodicals Milk - periodicals |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637201203321 |
| [Albany, N.Y.], : International Association of Milk Sanitarians, [1937-1946] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Le Lait
| Le Lait |
| Pubbl/distr/stampa | [Lyons], : [Lons-Le-Saunier], [1921]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 637.05 |
| Soggetto topico |
Milk
Dairying Lait 58.34 food technology Dairy Products |
| Soggetto genere / forma |
Periodicals.
Periodical |
| ISSN | 1297-9694 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | Dairy science and technology |
| Record Nr. | UNINA-9910134425803321 |
| [Lyons], : [Lons-Le-Saunier], [1921]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milchwissenschaft : Milk science international
| Milchwissenschaft : Milk science international |
| Pubbl/distr/stampa | Kempten, Allgäu [etc., : Volkswirtschaftlicher Verlag, etc.] |
| Descrizione fisica | 1 online resource |
| Disciplina | 637/.1/05 |
| Soggetto topico |
Milk
Milk trade Lait Lait - Commerce |
| ISSN | 2567-9538 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910439060203321 |
| Kempten, Allgäu [etc., : Volkswirtschaftlicher Verlag, etc.] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milchwissenschaft : Milk science international
| Milchwissenschaft : Milk science international |
| Pubbl/distr/stampa | Kempten, Allgäu [etc., : Volkswirtschaftlicher Verlag, etc.] |
| Descrizione fisica | 1 online resource |
| Disciplina | 637/.1/05 |
| Soggetto topico |
Milk
Milk trade Lait Lait - Commerce |
| ISSN | 2567-9538 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | ger |
| Record Nr. | UNISA-996404450203316 |
| Kempten, Allgäu [etc., : Volkswirtschaftlicher Verlag, etc.] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Milk : Bioactive Components and Role in Human Nutrition / / Alessandra Durazzo
| Milk : Bioactive Components and Role in Human Nutrition / / Alessandra Durazzo |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel : , : MDPI AG - Multidisciplinary Digital Publishing Institute, , 2018 |
| Descrizione fisica | 1 online resource (164 pages) : illustrations |
| Disciplina | 637.1 |
| Soggetto topico | Milk |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Special Issue Editor v -- Alessandra Durazzo, Milk: Bioactive Components and Role in Human Nutrition doi: 10.3390/beverages3040063 1 -- Laura Gennaro, Alessandra Durazzo, Sibilla Berni Canani, Fabrizia Maccati and Elisabetta Lupotto, Communication Strategies to Improve Healthy Food Consumption among Schoolchildren: Focus on Milk doi: 10.3390/beverages3030032 3 -- Megan Emerson, Michelle Hudgens, Allison Barnes, Elizabeth Hiller, Debora Robison, Roger Kipp, Ursula Bradshaw and Robert Siegel, Small Prizes Increased Plain Milk and Vegetable Selection by Elementary School Children without Adversely Affecting Total Milk Purchase doi: 10.3390/beverages3010014 15 -- Robert John, Karla J. Finnell, Dave S. Kerby, Jade Owen and Kendra Hansen, Reactions to a Low-Fat Milk Social Media Intervention in the US: The Choose 1% Milk Campaign doi: 10.3390/beverages3040047 22 -- Karla Jaye Finnell and Robert John, Research to Understand Milk Consumption Behaviors in a Food-Insecure Low-Income SNAP Population in the US doi: 10.3390/beverages3030046 36 == Massimo Lucarini, Bioactive Peptides in Milk: From Encrypted Sequences to Nutraceutical Aspects doi: 10.3390/beverages3030041 48 -- Silvia Vincenzetti, Stefania Pucciarelli, Valeria Polzonetti and Paolo Polidori, Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health doi: 10.3390/beverages3030034 58 -- Francesca Melini, Valentina Melini, Francesca Luziatelli and Maurizio Ruzzi, Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality doi: 10.3390/beverages3040054 78 -- Loretta Gambelli, Milk and Its Sugar-Lactose: A Picture of Evaluation Methodologies doi: 10.3390/beverages3030035 113 -- Charu Gupta and Dhan Prakash, Therapeutic Potential of Milk Whey doi: 10.3390/beverages3030031 119 -- Gregory H. Norris, Caitlin M. Porter, Christina Jiang and Christopher N. Blesso, Dietary Milk Sphingomyelin Reduces Systemic Inflammation in Diet-Induced Obese Mice and Inhibits LPS Activity in Macrophages doi: 10.3390/beverages3030037 133 -- Pamela Manzi and Alessandra Durazzo, Organic vs. Conventional Milk: Some Considerations on Fat-Soluble Vitamins and Iodine Content doi: 10.3390/beverages3030039 147. |
| Altri titoli varianti | Milk |
| Record Nr. | UNINA-9910597915803321 |
Durazzo Alessandra
|
||
| Basel : , : MDPI AG - Multidisciplinary Digital Publishing Institute, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk : Bioactive Components and Role in Human Nutrition / / Alessandra Durazzo
| Milk : Bioactive Components and Role in Human Nutrition / / Alessandra Durazzo |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel : , : MDPI, , 2018 |
| Descrizione fisica | 1 online resource (164 pages) |
| Disciplina | 641.371 |
| Soggetto topico | Milk |
| ISBN | 3-03842-724-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Milk |
| Record Nr. | UNINA-9910688495203321 |
|
Durazzo Alessandra
|
||
| Basel : , : MDPI, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk [[electronic resource] ] : a global history / / Hannah Velten
| Milk [[electronic resource] ] : a global history / / Hannah Velten |
| Autore | Velten Hannah |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2013 |
| Descrizione fisica | 1 online resource (161 pages) |
| Disciplina | 641.371 |
| Soggetto topico |
Food - History
Milk |
| ISBN |
1-282-79607-0
9786612796074 1-86189-732-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction 1 The First Milk 2 The 'White Elixir' 3 White Poison 4 Solving the Milk Question 5 Modern Milk Recipes Glossary Appendix References Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index |
| Record Nr. | UNINA-9910821641003321 |
|
Velten Hannah
|
||
| London : , : Reaktion Books, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk [[electronic resource] ] : a global history / / Hannah Velten
| Milk [[electronic resource] ] : a global history / / Hannah Velten |
| Autore | Velten Hannah |
| Pubbl/distr/stampa | London, : Reaktion Books, 2010 |
| Descrizione fisica | 1 online resource (161 p.) |
| Disciplina | 641.371 |
| Collana | Edible |
| Soggetto topico |
Milk
Milk - History Dairy processing Cooking (Milk) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-79607-0
9786612796074 1-86189-732-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Milk; Imprint page; Contents; Introduction; 1. The First Milk; 2. The White Elixir'; 3. White Poison; 4. Solving the Milk Question; 5. Modern Milk; Recipes; Glossary; Appendix; References; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910459331003321 |
|
Velten Hannah
|
||
| London, : Reaktion Books, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Milk
(34)
- Dairy Products (11)
- Beverages (8)
- Dairying (8)
- Environment and Public Health (8)