After the beef recall [[electronic resource] ] : exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008 |
Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
Descrizione fisica | 1 online resource (iii, 201 pages) : illustrations |
Soggetto topico |
Meat inspection - United States
Slaughtering and slaughter-houses - United States Meat industry and trade - United States |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | After the beef recall |
Record Nr. | UNINA-9910702973603321 |
Washington : , : U.S. G.P.O., , 2009 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1990 |
Descrizione fisica | 1 online resource (114 p.) |
Disciplina | 664/.907 |
Soggetto topico |
Meat inspection - United States
Beef - Inspection - United States Slaughtering and slaughter-houses - Inspection - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-21193-8
9786610211937 0-309-56847-1 0-585-14907-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910456032203321 |
Washington, D.C., : National Academy Press, 1990 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1990 |
Descrizione fisica | 1 online resource (114 p.) |
Disciplina | 664/.907 |
Soggetto topico |
Meat inspection - United States
Beef - Inspection - United States Slaughtering and slaughter-houses - Inspection - United States |
ISBN |
1-280-21193-8
9786610211937 0-309-56847-1 0-585-14907-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910778611103321 |
Washington, D.C., : National Academy Press, 1990 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1990 |
Descrizione fisica | 1 online resource (114 p.) |
Disciplina | 664/.907 |
Soggetto topico |
Meat inspection - United States
Beef - Inspection - United States Slaughtering and slaughter-houses - Inspection - United States |
ISBN |
1-280-21193-8
9786610211937 0-309-56847-1 0-585-14907-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910810842303321 |
Washington, D.C., : National Academy Press, 1990 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food safety : more disclosure and data needed to clarify impact of changes to poultry and hog inspections : report to the Chairman, Subcommittee on Livestock, Dairy, Poultry, Marketing and Agriculture Security, Committee on Agriculture, Nutrition and Forestry, U.S. Senate |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Government Accountability Office, , 2013 |
Descrizione fisica | 1 online resource (ii, 46 pages) : color illustrations, color maps |
Soggetto topico |
Food handling - Safety measures - Government policy - United States
Poultry - Inspection - United States Meat inspection - United States Agriculture and state - United States |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Food safety |
Record Nr. | UNINA-9910705134203321 |
[Washington, D.C.] : , : United States Government Accountability Office, , 2013 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants [[electronic resource] /] / Michael Ollinger ... [and others] |
Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] |
Descrizione fisica | 1 online resource (44 unnumbered pages) : illustrations |
Altri autori (Persone) | OllingerMichael |
Collana | Economic information bulletin |
Soggetto topico |
Meat inspection - United States
Meat - Contamination - United States - Prevention Food - United States - Safety measures Factory inspection - United States Auditing - United States |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910701022003321 |
[Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Hearing to review federal food safety systems at the U.S. Department of Agriculture [[electronic resource] ] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, April 23, 2009 |
Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
Descrizione fisica | 1 online resource (iii, 77 pages) : illustrations |
Soggetto topico |
Food adulteration and inspection - United States
Meat inspection - United States Food industry and trade - United States - Safety measures |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910702968803321 |
Washington : , : U.S. G.P.O., , 2009 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Hearing to review recent recalls in the meat industry [[electronic resource] ] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, Wednesday, November 7, 2007 |
Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
Descrizione fisica |
iii, 47 pages ; ; 24 cm
1 online resource (iii, 47 pages) |
Soggetto topico |
Meat - Contamination - United States
Meat inspection - United States Escherichia coli infections in animals - United States |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Hearing to review recent recalls in the meat industry |
Record Nr. | UNINA-9910702836903321 |
Washington : , : U.S. G.P.O., , 2009 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Inspección y asignación de categorías [[electronic resource] ] : cuál es la diferencia? |
Pubbl/distr/stampa | Washington, D.C. : , : Food Safety and Inspection Service, U.S. Dept. of Agriculture, , [2003] |
Descrizione fisica | 1 electronic text : HTML file |
Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States Meat - Grading - United States Poultry products - Grading - United States |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | spa |
Altri titoli varianti | Información para los consumidores |
Record Nr. | UNINA-9910698254303321 |
Washington, D.C. : , : Food Safety and Inspection Service, U.S. Dept. of Agriculture, , [2003] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Inspection & grading of meat and poultry [[electronic resource] ] : what are the differences? |
Edizione | [Rev. Aug. 2008.] |
Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] |
Descrizione fisica | 1 online resource (3 pages, 1 unnumbered page) : illustrations |
Soggetto topico |
Meat inspection - United States
Meat - Grading - United States Poultry - Inspection - United States Poultry - Grading - United States |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Inspection & grading of meat and poultry |
Record Nr. | UNINA-9910701310803321 |
[Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|