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Biblioteca

MARC Lista (tabellare)
European mass spectrometry
European mass spectrometry
Pubbl/distr/stampa Chichester, West Sussex, UK, : IM Publications, 1995-[1999]
Disciplina 539.6028705
Soggetto topico Mass spectrometry
Soggetto genere / forma Periodicals.
ISSN 1747-3705
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996290145403316
Chichester, West Sussex, UK, : IM Publications, 1995-[1999]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Evaluating naturally durable wood species for repair and rehabilitation of above-ground components of covered bridges / / Grant T. Kirker, Carol A. Clausen, A.B. Blodgett, Stan T. Lebow
Evaluating naturally durable wood species for repair and rehabilitation of above-ground components of covered bridges / / Grant T. Kirker, Carol A. Clausen, A.B. Blodgett, Stan T. Lebow
Autore Kirker Grant Terral <1977->
Pubbl/distr/stampa Madison, WI : , : United States Department of Agriculture, Forest Service, Forest Products Laboratory, , July 2013
Descrizione fisica 1 online resource (40 pages) : illustrations (chiefly color)
Collana General technical report FPL
Soggetto topico Wood - Testing
Gas chromatography
Mass spectrometry
Covered bridges - United States - Maintenance and repair
Covered bridges - Conservation and restoration - United States
Covered bridges - Maintenance and repair
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910702729203321
Kirker Grant Terral <1977->  
Madison, WI : , : United States Department of Agriculture, Forest Service, Forest Products Laboratory, , July 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Extraction, cleanup, and gas chromatography/mass spectrometry analysis of sediments and tissues for organic contaminants [[electronic resource] /] / Catherine A. Sloan ... [and others]
Extraction, cleanup, and gas chromatography/mass spectrometry analysis of sediments and tissues for organic contaminants [[electronic resource] /] / Catherine A. Sloan ... [and others]
Autore Sloan Catherine A
Pubbl/distr/stampa [Seattle, Wash.] : , : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, , [2004]
Descrizione fisica 1 online resource (xii, 47 pages)
Collana NOAA technical memorandum NMFS-NWFSC
Soggetto topico Pollution - Measurement - Quality control
Environmental sampling - Quality control
Gas chromatography
Mass spectrometry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910699369803321
Sloan Catherine A  
[Seattle, Wash.] : , : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, , [2004]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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First supplement to compilation of mass spectral data = Index de spectres de masse : premier additif / A. Cornu, R. Massot
First supplement to compilation of mass spectral data = Index de spectres de masse : premier additif / A. Cornu, R. Massot
Autore Cornu, A.
Pubbl/distr/stampa London : Heyden and Son Ltd, 1967
Descrizione fisica 1 v. (various pagings) : ill. ; 27 cm.
Altri autori (Persone) Massot, R.
Soggetto topico Mass spectrometry
Classificazione 53(083)
535.84
QC453
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISALENTO-991000948339707536
Cornu, A.  
London : Heyden and Son Ltd, 1967
Materiale a stampa
Lo trovi qui: Univ. del Salento
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Foodomics [[electronic resource] ] : advanced mass spectrometry in modern food science and nutrition / / edited by Alejandro Cifuentes
Foodomics [[electronic resource] ] : advanced mass spectrometry in modern food science and nutrition / / edited by Alejandro Cifuentes
Pubbl/distr/stampa Hoboken, N.J., : John Wiley & Sons, Inc., 2013
Descrizione fisica 1 online resource (582 p.)
Disciplina 664/.07
Altri autori (Persone) CifuentesAlejandro
Collana Wiley series on mass spectrometry
Soggetto topico Food - Analysis
Mass spectrometry
ISBN 1-118-53728-9
1-299-24216-2
1-118-53731-9
1-118-53735-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto FOODOMICS; CONTENTS; PREFACE; CONTRIBUTORS; 1 FOODOMICS: PRINCIPLES AND APPLICATIONS; 1.1 INTRODUCTION TO FOODOMICS; 1.1.1 Definition of Foodomics; 1.1.2 Foodomics Tools; 1.2 FOODOMICS APPLICATIONS: CHALLENGES, ADVANTAGES, AND DRAWBACKS; 1.2.1 Food Safety, Quality, and Traceability; 1.2.2 Transgenic Foods; 1.2.3 Foodomics in Nutrition and Health Research; 1.3 FOODOMICS, SYSTEMS BIOLOGY, AND FUTURE TRENDS; ACKNOWLEDGMENTS; REFERENCES; 2 NEXT GENERATION INSTRUMENTS AND METHODS FOR PROTEOMICS; 2.1 INTRODUCTION; 2.1.1 History of Mass Spectrometry-Based Proteomics
2.1.2 Overview of Classical Proteomics Techniques2.1.3 Sample Preparation Methods; 2.2 EMERGING METHODS IN PROTEOMICS; 2.2.1 Bottom-up and Top-down Proteomics; 2.2.2 Methods for Quantitative Proteomics; 2.2.3 Post-Translational Protein Modifications Identification Methods; 2.3 THE MOVE FROM SHOTGUN TO TARGETED PROTEOMICS APPROACHES; 2.3.1 Shotgun Proteomics; 2.3.2 Targeted Proteomics; 2.3.3 Tandem Mass Spectrometry versus Selected/Multiple Reaction Monitoring; 2.3.4 Tandem Mass Spectrometry with Alternative Acquisition Methods; 2.3.5 Applications of Targeted Approaches in Food Science
2.4 NEW INSTRUMENTAL METHODS FOR PROTEOMICS2.4.1 Fragmentation Methods; 2.4.2 High Mass Accuracy and Fast Scanning Instrumentation; 2.4.3 New Hybrid Instruments; 2.5 BIOINFORMATICS TOOLS; 2.5.1 Algorithms for Protein Identification; 2.5.2 Post-Translational Modifications Identification by Computational Methods; 2.5.3 Processing and Analyzing Proteomics Data; 2.5.4 Proteomics Data Repositories; REFERENCES; 3 PROTEOMIC-BASED TECHNIQUES FOR THE CHARACTERIZATION OF FOOD ALLERGENS; 3.1 INTRODUCTION: WHAT IS FOOD ALLERGY?; 3.2 FOOD ALLERGY: FEATURES AND BOUNDARIES OF THE DISEASE
3.3 IMMUNOPATHOLOGY OF FOOD ALLERGY AND ROLE OF PROTEOMICS3.4 IDENTIFICATION OF FOOD ALLERGY EPITOPES; 3.4.1 The Epitopes of Food Allergy; 3.4.2 Proteomic Strategies for Allergen Identification, Detection, and Quantification; 3.4.3 Identification of Linear and Conformational Epitopes; 3.5 EXPRESSION PROTEOMICS AND FUNCTIONAL PROTEOMICS IN FOOD ALLERGY; 3.6 IDENTIFICATION OF ALLERGENS IN TRANSFORMED PRODUCTS; 3.7 CONCLUDING REMARKS; REFERENCES; 4 EXAMINATION OF THE EFFICACY OF ANTIOXIDANT FOOD SUPPLEMENTS USING ADVANCED PROTEOMICS METHODS; 4.1 INTRODUCTION
4.1.1 Oxidative Stress in Aging and Disease4.1.2 Dietary Antioxidants; 4.2 METHODS FOR STUDYING THE EFFICACY OF ANTIOXIDANTS; 4.2.1 Carbonylation as a Universal Indicator of Oxidative Stress; 4.2.2 Methods for Purifying Carbonylated Proteins from Complex Mixtures, Mechanistic Studies of Diseases, and the Impact of Antioxidants; 4.3 STRATEGIES USED FOR PROTEOMIC ANALYSIS OF CARBONYLATED PROTEINS AND THE IMPACT OF ANTIOXIDANTS; 4.3.1 Isolating Carbonylated Peptides; 4.3.2 Targeting Carbonylated Proteins as a Group; 4.3.3 Multidimensional Separation; 4.4 STUDYING OXIDATION MECHANISMS
4.4.1 Direct Oxidation with ROS
Record Nr. UNINA-9910141602703321
Hoboken, N.J., : John Wiley & Sons, Inc., 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Foodomics [[electronic resource] ] : advanced mass spectrometry in modern food science and nutrition / / edited by Alejandro Cifuentes
Foodomics [[electronic resource] ] : advanced mass spectrometry in modern food science and nutrition / / edited by Alejandro Cifuentes
Edizione [1st ed.]
Pubbl/distr/stampa Hoboken, N.J., : John Wiley & Sons, Inc., 2013
Descrizione fisica 1 online resource (582 p.)
Disciplina 664/.07
Altri autori (Persone) CifuentesAlejandro
Collana Wiley series on mass spectrometry
Soggetto topico Food - Analysis
Mass spectrometry
ISBN 1-118-53728-9
1-299-24216-2
1-118-53731-9
1-118-53735-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto FOODOMICS; CONTENTS; PREFACE; CONTRIBUTORS; 1 FOODOMICS: PRINCIPLES AND APPLICATIONS; 1.1 INTRODUCTION TO FOODOMICS; 1.1.1 Definition of Foodomics; 1.1.2 Foodomics Tools; 1.2 FOODOMICS APPLICATIONS: CHALLENGES, ADVANTAGES, AND DRAWBACKS; 1.2.1 Food Safety, Quality, and Traceability; 1.2.2 Transgenic Foods; 1.2.3 Foodomics in Nutrition and Health Research; 1.3 FOODOMICS, SYSTEMS BIOLOGY, AND FUTURE TRENDS; ACKNOWLEDGMENTS; REFERENCES; 2 NEXT GENERATION INSTRUMENTS AND METHODS FOR PROTEOMICS; 2.1 INTRODUCTION; 2.1.1 History of Mass Spectrometry-Based Proteomics
2.1.2 Overview of Classical Proteomics Techniques2.1.3 Sample Preparation Methods; 2.2 EMERGING METHODS IN PROTEOMICS; 2.2.1 Bottom-up and Top-down Proteomics; 2.2.2 Methods for Quantitative Proteomics; 2.2.3 Post-Translational Protein Modifications Identification Methods; 2.3 THE MOVE FROM SHOTGUN TO TARGETED PROTEOMICS APPROACHES; 2.3.1 Shotgun Proteomics; 2.3.2 Targeted Proteomics; 2.3.3 Tandem Mass Spectrometry versus Selected/Multiple Reaction Monitoring; 2.3.4 Tandem Mass Spectrometry with Alternative Acquisition Methods; 2.3.5 Applications of Targeted Approaches in Food Science
2.4 NEW INSTRUMENTAL METHODS FOR PROTEOMICS2.4.1 Fragmentation Methods; 2.4.2 High Mass Accuracy and Fast Scanning Instrumentation; 2.4.3 New Hybrid Instruments; 2.5 BIOINFORMATICS TOOLS; 2.5.1 Algorithms for Protein Identification; 2.5.2 Post-Translational Modifications Identification by Computational Methods; 2.5.3 Processing and Analyzing Proteomics Data; 2.5.4 Proteomics Data Repositories; REFERENCES; 3 PROTEOMIC-BASED TECHNIQUES FOR THE CHARACTERIZATION OF FOOD ALLERGENS; 3.1 INTRODUCTION: WHAT IS FOOD ALLERGY?; 3.2 FOOD ALLERGY: FEATURES AND BOUNDARIES OF THE DISEASE
3.3 IMMUNOPATHOLOGY OF FOOD ALLERGY AND ROLE OF PROTEOMICS3.4 IDENTIFICATION OF FOOD ALLERGY EPITOPES; 3.4.1 The Epitopes of Food Allergy; 3.4.2 Proteomic Strategies for Allergen Identification, Detection, and Quantification; 3.4.3 Identification of Linear and Conformational Epitopes; 3.5 EXPRESSION PROTEOMICS AND FUNCTIONAL PROTEOMICS IN FOOD ALLERGY; 3.6 IDENTIFICATION OF ALLERGENS IN TRANSFORMED PRODUCTS; 3.7 CONCLUDING REMARKS; REFERENCES; 4 EXAMINATION OF THE EFFICACY OF ANTIOXIDANT FOOD SUPPLEMENTS USING ADVANCED PROTEOMICS METHODS; 4.1 INTRODUCTION
4.1.1 Oxidative Stress in Aging and Disease4.1.2 Dietary Antioxidants; 4.2 METHODS FOR STUDYING THE EFFICACY OF ANTIOXIDANTS; 4.2.1 Carbonylation as a Universal Indicator of Oxidative Stress; 4.2.2 Methods for Purifying Carbonylated Proteins from Complex Mixtures, Mechanistic Studies of Diseases, and the Impact of Antioxidants; 4.3 STRATEGIES USED FOR PROTEOMIC ANALYSIS OF CARBONYLATED PROTEINS AND THE IMPACT OF ANTIOXIDANTS; 4.3.1 Isolating Carbonylated Peptides; 4.3.2 Targeting Carbonylated Proteins as a Group; 4.3.3 Multidimensional Separation; 4.4 STUDYING OXIDATION MECHANISMS
4.4.1 Direct Oxidation with ROS
Record Nr. UNINA-9910809343703321
Hoboken, N.J., : John Wiley & Sons, Inc., 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fundamentals of contemporary mass spectrometry [[electronic resource] /] / Chhabil Dass
Fundamentals of contemporary mass spectrometry [[electronic resource] /] / Chhabil Dass
Autore Dass Chhabil
Pubbl/distr/stampa Hoboken, N.J., : Wiley-Interscience, c2007
Descrizione fisica 1 online resource (609 p.)
Disciplina 543.65
543/.65
Collana Wiley-Interscience series on mass spectrometry
Soggetto topico Mass spectrometry
Spectrum analysis - Instruments
Molecular spectroscopy
Biomolecules - Analysis
ISBN 1-280-85508-8
9786610855087
0-470-11849-0
0-470-11848-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Instrumentation -- Basics of mass spectrometry -- Modes of ionization -- Mass analysis and ion detection -- Tandem mass spectrometry -- Hyphenated separation techniques -- Organic and inorganic mass spectrometry -- Organic mass spectrometry -- Inorganic mass spectrometry -- Biological mass spectrometry -- Proteins and peptides : structure determination -- Proteins and peptides : posttranslational modifications -- Proteins and peptides : higher-order structures -- Characterization of oligosaccharides -- Characterization of lipids -- Structure determination of oligonucleotides -- Quantitative analysis -- Miscellaneous topics.
Record Nr. UNINA-9910143583903321
Dass Chhabil  
Hoboken, N.J., : Wiley-Interscience, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fundamentals of MALDI-ToF-MS Analysis [[electronic resource] ] : Applications in Bio-diagnosis, Tissue Engineering and Drug Delivery / / by Samira Hosseini, Sergio O. Martinez-Chapa
Fundamentals of MALDI-ToF-MS Analysis [[electronic resource] ] : Applications in Bio-diagnosis, Tissue Engineering and Drug Delivery / / by Samira Hosseini, Sergio O. Martinez-Chapa
Autore Hosseini Samira
Edizione [1st ed. 2017.]
Pubbl/distr/stampa Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017
Descrizione fisica 1 online resource (XI, 68 p. 34 illus., 31 illus. in color.)
Disciplina 543.0873
Collana SpringerBriefs in Forensic and Medical Bioinformatics
Soggetto topico Biomedical engineering
Mass spectrometry
Spectroscopy
Microscopy
Biotechnology
Regenerative medicine
Tissue engineering
Pharmaceutical technology
Biomedical Engineering and Bioengineering
Mass Spectrometry
Spectroscopy and Microscopy
Regenerative Medicine/Tissue Engineering
Pharmaceutical Sciences/Technology
ISBN 981-10-2356-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Fundamentals of MALDI-ToF-MS analysis -- Application of MALDI-ToF-MS analysis in bio-diagnostic domain -- Application of MALDI-ToF-MS analysis in tissue engineering -- Application of MALDI-ToF-MS analysis in drug delivery -- References -- Summary.
Record Nr. UNINA-9910254332703321
Hosseini Samira  
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fundamentals of mass spectrometry / / Kenzo Hiraoka, editor
Fundamentals of mass spectrometry / / Kenzo Hiraoka, editor
Edizione [1st ed. 2013.]
Pubbl/distr/stampa New York : , : Springer, , 2013
Descrizione fisica 1 online resource (vii, 239 pages) : illustrations (some color)
Disciplina 543.0873
Collana Gale eBooks
Soggetto topico Mass spectrometry
ISBN 1-4614-7233-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Basic Explanation for Collisions in Mass Spectrometry -- Super-excited States of Molecules -- Fundamental Aspects of Photoionization of Molecules -- Chemical Reaction by Core Electron Excitation -- Ion Mobility Spectrometry -- Gas Phase Ion Molecule Reactions -- Fundamentals of Electrospray -- Secondary Ion Mass Spectrometry -- Isotope Ratio Mass Spectrometry -- Theory of Ion Fragmentation.
Record Nr. UNINA-9910437796103321
New York : , : Springer, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Gas chromatography and mass spectrometry [[electronic resource] ] : a practical guide / / Fulton G. Kitson, Barbara S. Larsen, Charles N. McEwen
Gas chromatography and mass spectrometry [[electronic resource] ] : a practical guide / / Fulton G. Kitson, Barbara S. Larsen, Charles N. McEwen
Autore Kitson Fulton G
Pubbl/distr/stampa San Diego, : Academic Press, c1996
Descrizione fisica 1 online resource (xii, 381 pages) : illustrations
Disciplina 543/.0873
Altri autori (Persone) LarsenBarbara Seliger
McEwenCharles N. <1942->
Soggetto topico Gas chromatography
Mass spectrometry
Soggetto genere / forma Electronic books.
ISBN 1-281-01886-4
9786611018863
0-08-053232-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I: The Fundamentals of GC/MS; Chapter 1. What Is GC/MS?; Chapter 2. Interpretation of Mass Spectra; Chapter 3. Quantitative GC/MS; Part II: GC Conditions, Derivatization, and Mass Spectral Interpretation of Specific Compound Types; Chapter 4. Acids; Chapter 5. Alcohols; Chapter 6. Aldehydes; Chapter 7. Amides; Chapter 8. Amines; Chapter 9. Amino Acids; Chapter 10. Common Contaminants; Chapter 11. Drugs and Their Metabolites; Chapter 12. Esters; Chapter 13. Ethers
Chapter 14. Fluorinated CompoundsChapter 15. Gases; Chapter 16. Glycols; Chapter 17. Halogenated Compounds (Other Than Fluorinated); Chapter 18. Hydrocarbons; Chapter 19. Isocyanates; Chapter 20. Ketones; Chapter 21. Nitriles; Chapter 22. Nitroaromatics; Chapter 23. Nitrogen-Containing Heterocyclics; Chapter 24. Nucleosides (TMS Derivatives); Chapter 25. Pesticides; Chapter 26. Phenols; Chapter 27. Phosphorus Compounds; Chapter 28. Plasticizers and Other Polymer Additives (Including Phthalates); Chapter 29. Prostaglandins (MO-TMS Derivatives); Chapter 30. Solvents and Their Impurities
Chapter 31. SteroidsChapter 32. Sugars (Monosaccharides); Chapter 33. Sulfur Compounds; Part III: Ions for Determining Unknown Structures; Part IV: Appendices; Appendix 1. Definitions of Terms Related to Gas Chromatography; Appendix 2. Tips for Gas Chromatography; Appendix 3. Derivatives Found Useful in GC/MS; Appendix 4. Cross-Index Chart for GC Phases; Appendix 5. McReynolds' Constants; Appendix 6. Simple GC Troubleshooting; Appendix 7. Definitions of Terms Related to Mass Spectrometry; Appendix 8. Tips and Troubleshooting for Mass Spectrometers
Appendix 9. Atomic Masses and Isotope AbundancesAppendix 10. Structurally Significant McLafferty Rearrangement Ions; Appendix 11. Isotope Patterns for Chlorine and Bromine; Appendix 12. Mixtures for Determining Mass Spectral Resolution; Index
Record Nr. UNINA-9910457968803321
Kitson Fulton G  
San Diego, : Academic Press, c1996
Materiale a stampa
Lo trovi qui: Univ. Federico II
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