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Data compression and compressed sensing in imaging mass spectrometry and sporadic communication / / Andreas Bartels
Data compression and compressed sensing in imaging mass spectrometry and sporadic communication / / Andreas Bartels
Autore Bartels Andreas (Writer on mass spectrometry)
Pubbl/distr/stampa Berlin : , : Logos Verlag, , [2014]
Descrizione fisica 1 online resource (192 pages) : illustrations
Disciplina 543.0873
Soggetto topico Mass spectrometry
ISBN 3-8325-9166-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910825587403321
Bartels Andreas (Writer on mass spectrometry)  
Berlin : , : Logos Verlag, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Detection of Chemical, Biological, Radiological and Nuclear Agents for the Prevention of Terrorism [[electronic resource] ] : Mass Spectrometry and Allied Topics / / edited by Joseph Banoub
Detection of Chemical, Biological, Radiological and Nuclear Agents for the Prevention of Terrorism [[electronic resource] ] : Mass Spectrometry and Allied Topics / / edited by Joseph Banoub
Edizione [1st ed. 2014.]
Pubbl/distr/stampa Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2014
Descrizione fisica 1 online resource (VIII, 291 p. 162 illus., 74 illus. in color.)
Disciplina 543.0873
Collana NATO Science for Peace and Security Series A: Chemistry and Biology
Soggetto topico Mass spectrometry
Environmental engineering
Biotechnology
Spectroscopy
Microscopy
Materials science
Analytical chemistry
Mass Spectrometry
Environmental Engineering/Biotechnology
Spectroscopy and Microscopy
Characterization and Evaluation of Materials
Analytical Chemistry
ISBN 94-017-9238-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface -- Biological agents and bioterrorism -- Immunological Defence Mechanisms against Biological Agents -- Mass spectrometry and tandem mass spectrometry: an overview -- Modern Sample Preparation Techniques for Gas Chromatography-Mass Spectrometry. Analysis of Environmental Markers of Chemical Warfare Agents Use -- An Overview of Matrix-Assisted Laser Desorption/Ionization (MALDI) mass spectrometry and some of its applications -- Field portable mass spectrometry -- MALDI Imaging Mass Spectrometry -- Bacterial Identification by Mass Spectrometry -- Analysis of bio-nanoparticles by means of nano ES in combination with DMA and PDMA – intact viruses, virus-like-particles and vaccine particles -- Mass spectrometric target analysis and proteomics in environmental toxicology -- Proteomics for the enhanced discovery of bacterial biomarkers -- Laser-based detection of explosives and related compounds -- Detection of Metals and Radionuclides using Rapid, On-site, Antibody-based Assays -- Identification of Fraudulently Modified Foods -- Tandem mass spectrometric analysis of novel antineoplastic curcumin analogues -- Glycoconjugate vaccines used for prevention from biological agents: Tandem mass spectrometric analysis -- Nano-structured solids and heterogeneous catalysts for the selective decontamination of chemical warfare agents -- Strategic Missile Forces in Ukraine: Brief Survey of Past and Present Environmental Problems.
Record Nr. UNINA-9910298339103321
Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli
The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli
Pubbl/distr/stampa Hoboken, N.J., : Wiley-Interscience, 2007
Descrizione fisica 1 online resource (751 p.)
Disciplina 664.00154365
664.07
Altri autori (Persone) CaroliSergio <1943->
Soggetto topico Food - Analysis
Mass spectrometry
Atomic spectroscopy
Soggetto genere / forma Electronic books.
ISBN 1-281-00221-6
9786611002213
0-470-14100-X
0-470-14099-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD; CONTENTS; Preface; Contributors; SECTION 1 FUNDAMENTALS AND METHOD DEVELOPMENT; 1 Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis; 2 Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis; 3 Chemical Elements in Food and the Role of Atomic and Mass Spectrometry. Advantages and Drawbacks of the Determination of Selected Trace Elements in Foodstuffs by Atomic Absorption Spectrometry
4 High-Resolution Continuum Source AAS and its Application to Food Analysis5 Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches; 6 Method Validation for Food Analysis: Concepts and Use of Statistical Techniques; 7 Demonstration of Measurement Capabilities by Means of Interlaboratory Comparison Schemes for Trace Element Analysis in Food; SECTION 2 SELECTED APPLICATIONS; 8 Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control
9 Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults10 Trace Elements in the Total Diet Typical of Northern Italy; 11 Car Catalytic Converters and the Contamination of Food by Platinum-Group Elements; 12 Arsenic and Other Potentially Toxic Trace Elements in Rice; 13 Total Analysis and Distribution of Trace Elements in Human, Cow, and Formula Milk; 14 Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana; 15 Essential and Potentially Toxic Chemical Elements in Beverages
SECTION 3 SPECIATION ANALYSIS16 Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection; 17 Elemental Speciation in Human Milk and Substitute Food for Newborns; 18 Measurement of Total Arsenic and Arsenic Species in Seafood By Q ICP-MS; 19 Sample Preparation Prior to As- and Se-Speciation
20 Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry21 Application of ICP-MS for the Evaluation of Se Species in Food Related Products and in Dietary Supplements; 22 Determination of Hg Species in Seafood; Author Index; Subject Index
Record Nr. UNINA-9910143968603321
Hoboken, N.J., : Wiley-Interscience, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli
The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli
Pubbl/distr/stampa Hoboken, N.J., : Wiley-Interscience, 2007
Descrizione fisica 1 online resource (751 p.)
Disciplina 664.00154365
664.07
Altri autori (Persone) CaroliSergio <1943->
Soggetto topico Food - Analysis
Mass spectrometry
Atomic spectroscopy
ISBN 1-281-00221-6
9786611002213
0-470-14100-X
0-470-14099-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD; CONTENTS; Preface; Contributors; SECTION 1 FUNDAMENTALS AND METHOD DEVELOPMENT; 1 Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis; 2 Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis; 3 Chemical Elements in Food and the Role of Atomic and Mass Spectrometry. Advantages and Drawbacks of the Determination of Selected Trace Elements in Foodstuffs by Atomic Absorption Spectrometry
4 High-Resolution Continuum Source AAS and its Application to Food Analysis5 Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches; 6 Method Validation for Food Analysis: Concepts and Use of Statistical Techniques; 7 Demonstration of Measurement Capabilities by Means of Interlaboratory Comparison Schemes for Trace Element Analysis in Food; SECTION 2 SELECTED APPLICATIONS; 8 Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control
9 Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults10 Trace Elements in the Total Diet Typical of Northern Italy; 11 Car Catalytic Converters and the Contamination of Food by Platinum-Group Elements; 12 Arsenic and Other Potentially Toxic Trace Elements in Rice; 13 Total Analysis and Distribution of Trace Elements in Human, Cow, and Formula Milk; 14 Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana; 15 Essential and Potentially Toxic Chemical Elements in Beverages
SECTION 3 SPECIATION ANALYSIS16 Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection; 17 Elemental Speciation in Human Milk and Substitute Food for Newborns; 18 Measurement of Total Arsenic and Arsenic Species in Seafood By Q ICP-MS; 19 Sample Preparation Prior to As- and Se-Speciation
20 Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry21 Application of ICP-MS for the Evaluation of Se Species in Food Related Products and in Dietary Supplements; 22 Determination of Hg Species in Seafood; Author Index; Subject Index
Record Nr. UNINA-9910830953603321
Hoboken, N.J., : Wiley-Interscience, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli
The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli
Pubbl/distr/stampa Hoboken, N.J., : Wiley-Interscience, 2007
Descrizione fisica 1 online resource (751 p.)
Disciplina 664.00154365
664.07
Altri autori (Persone) CaroliSergio <1943->
Soggetto topico Food - Analysis
Mass spectrometry
Atomic spectroscopy
ISBN 1-281-00221-6
9786611002213
0-470-14100-X
0-470-14099-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD; CONTENTS; Preface; Contributors; SECTION 1 FUNDAMENTALS AND METHOD DEVELOPMENT; 1 Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis; 2 Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis; 3 Chemical Elements in Food and the Role of Atomic and Mass Spectrometry. Advantages and Drawbacks of the Determination of Selected Trace Elements in Foodstuffs by Atomic Absorption Spectrometry
4 High-Resolution Continuum Source AAS and its Application to Food Analysis5 Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches; 6 Method Validation for Food Analysis: Concepts and Use of Statistical Techniques; 7 Demonstration of Measurement Capabilities by Means of Interlaboratory Comparison Schemes for Trace Element Analysis in Food; SECTION 2 SELECTED APPLICATIONS; 8 Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control
9 Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults10 Trace Elements in the Total Diet Typical of Northern Italy; 11 Car Catalytic Converters and the Contamination of Food by Platinum-Group Elements; 12 Arsenic and Other Potentially Toxic Trace Elements in Rice; 13 Total Analysis and Distribution of Trace Elements in Human, Cow, and Formula Milk; 14 Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana; 15 Essential and Potentially Toxic Chemical Elements in Beverages
SECTION 3 SPECIATION ANALYSIS16 Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection; 17 Elemental Speciation in Human Milk and Substitute Food for Newborns; 18 Measurement of Total Arsenic and Arsenic Species in Seafood By Q ICP-MS; 19 Sample Preparation Prior to As- and Se-Speciation
20 Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry21 Application of ICP-MS for the Evaluation of Se Species in Food Related Products and in Dietary Supplements; 22 Determination of Hg Species in Seafood; Author Index; Subject Index
Record Nr. UNINA-9910841395203321
Hoboken, N.J., : Wiley-Interscience, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Determination of human-health pharmaceuticals in filtered water by chemically modified styrene-divinylbenzene resin-based solid-phase extraction and high-performance liquid chromatography/mass spectrometry [[electronic resource] /] / by Edward T. Furlong ... [and others] ; prepared by the U.S. Geological Survey Office of Water Quality, National Water Quality Laboratory
Determination of human-health pharmaceuticals in filtered water by chemically modified styrene-divinylbenzene resin-based solid-phase extraction and high-performance liquid chromatography/mass spectrometry [[electronic resource] /] / by Edward T. Furlong ... [and others] ; prepared by the U.S. Geological Survey Office of Water Quality, National Water Quality Laboratory
Edizione [Version 1.0.]
Pubbl/distr/stampa Reston, Va. : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2008
Descrizione fisica viii, 55 pages : digital, PDF file
Altri autori (Persone) FurlongEdward T
Collana Techniques and methods
Soggetto topico Water - Pollution
Drugs - Environmental aspects
Chromatographic analysis
Mass spectrometry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Determination of human health pharmaceuticals in filtered water by chemically modified styrene-divinylbenzene resin-based solid-phase extraction and high-performance liquid chromatography/mass spectrometry
Record Nr. UNINA-9910696742003321
Reston, Va. : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Determination of perchlorate in drinking water by ion chromatography with suppressed conductivity and electrospray ionization mass spectrometry [[electronic resource] /] / Elizabeth Hedrick ... [and others]
Determination of perchlorate in drinking water by ion chromatography with suppressed conductivity and electrospray ionization mass spectrometry [[electronic resource] /] / Elizabeth Hedrick ... [and others]
Edizione [Revision 1.0.]
Pubbl/distr/stampa Cincinnati, Ohio : , : National Exposure Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, , [2005]
Descrizione fisica 48 pages : digital, PDF file
Altri autori (Persone) HedrickElizabeth
Soggetto topico Drinking water - Analysis
Perchlorates - Toxicology
Ion exchange chromatography
Mass spectrometry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Method 332.0: Determination of perchlorate in drinking water by ion chromatography with suppressed conductivity and electrospray ionization mass spectrometry
Record Nr. UNINA-9910697922403321
Cincinnati, Ohio : , : National Exposure Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, , [2005]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Determination of pesticides and pesticide degradates in filtered water by direct aqueous-injection liquid chromatography-tandem mass spectrometry / / by Mark W. Sandstrom [and three others]
Determination of pesticides and pesticide degradates in filtered water by direct aqueous-injection liquid chromatography-tandem mass spectrometry / / by Mark W. Sandstrom [and three others]
Autore Sandstrom Mark W (Mark William)
Pubbl/distr/stampa Reston, Va. : , : U.S. Department of the Interior, U.S. Geological Survey, , 2015
Descrizione fisica 1 online resource (54 pages) : illustrations
Collana Techniques and methods
Soggetto topico Water - Pesticide content - United States - Measurement
Pesticides - Environmental aspects - United States
High performance liquid chromatography
Mass spectrometry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910707353603321
Sandstrom Mark W (Mark William)  
Reston, Va. : , : U.S. Department of the Interior, U.S. Geological Survey, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Determination of semivolatile organic compounds and polycyclic aromatic hydrocarbons in solids by gas chromatography/mass spectrometry [[electronic resource] /] / by Steven D. Zaugg ... [and others] ; prepared by the U.S. Geological Survey Office of Water Quality, National Water Quality Laboratory
Determination of semivolatile organic compounds and polycyclic aromatic hydrocarbons in solids by gas chromatography/mass spectrometry [[electronic resource] /] / by Steven D. Zaugg ... [and others] ; prepared by the U.S. Geological Survey Office of Water Quality, National Water Quality Laboratory
Pubbl/distr/stampa Reston, Va. : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2006
Descrizione fisica vii, 44 pages : digital, PDF file
Altri autori (Persone) ZauggSteven D
Collana Techniques and methods
Soggetto topico Volatile organic compounds - Analysis
Polycyclic aromatic compounds - Analysis
Gas chromatography
Mass spectrometry
Solvent extraction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910696743303321
Reston, Va. : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Determination of wastewater compounds in sediment and soil by pressurized solvent extraction, solid-phase extraction, and capillary-column gas chromatography/mass spectrometry [[electronic resource] /] / by Mark R. Burkhardt ... [and others] ; prepared by the U.S. Geological Survey Office of Water Quality, National Water Quality Laboratory
Determination of wastewater compounds in sediment and soil by pressurized solvent extraction, solid-phase extraction, and capillary-column gas chromatography/mass spectrometry [[electronic resource] /] / by Mark R. Burkhardt ... [and others] ; prepared by the U.S. Geological Survey Office of Water Quality, National Water Quality Laboratory
Pubbl/distr/stampa Reston, Va. : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2006
Descrizione fisica vi, 33 pages : digital, PDF file
Altri autori (Persone) BurkhardtM. R (Mark R.)
Collana Techniques and methods
Soggetto topico Contaminated sediments - Analysis
Soil pollution - Analysis
Solvent extraction
Gas chromatography
Mass spectrometry
Endocrine toxicology - Measurement
Sewage sludge - Health aspects
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910696743103321
Reston, Va. : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui