Data compression and compressed sensing in imaging mass spectrometry and sporadic communication / / Andreas Bartels |
Autore | Bartels Andreas (Writer on mass spectrometry) |
Pubbl/distr/stampa | Berlin : , : Logos Verlag, , [2014] |
Descrizione fisica | 1 online resource (192 pages) : illustrations |
Disciplina | 543.0873 |
Soggetto topico | Mass spectrometry |
ISBN | 3-8325-9166-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910825587403321 |
Bartels Andreas (Writer on mass spectrometry)
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Berlin : , : Logos Verlag, , [2014] | ||
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Lo trovi qui: Univ. Federico II | ||
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Detection of Chemical, Biological, Radiological and Nuclear Agents for the Prevention of Terrorism [[electronic resource] ] : Mass Spectrometry and Allied Topics / / edited by Joseph Banoub |
Edizione | [1st ed. 2014.] |
Pubbl/distr/stampa | Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2014 |
Descrizione fisica | 1 online resource (VIII, 291 p. 162 illus., 74 illus. in color.) |
Disciplina | 543.0873 |
Collana | NATO Science for Peace and Security Series A: Chemistry and Biology |
Soggetto topico |
Mass spectrometry
Environmental engineering Biotechnology Spectroscopy Microscopy Materials science Analytical chemistry Mass Spectrometry Environmental Engineering/Biotechnology Spectroscopy and Microscopy Characterization and Evaluation of Materials Analytical Chemistry |
ISBN | 94-017-9238-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Preface -- Biological agents and bioterrorism -- Immunological Defence Mechanisms against Biological Agents -- Mass spectrometry and tandem mass spectrometry: an overview -- Modern Sample Preparation Techniques for Gas Chromatography-Mass Spectrometry. Analysis of Environmental Markers of Chemical Warfare Agents Use -- An Overview of Matrix-Assisted Laser Desorption/Ionization (MALDI) mass spectrometry and some of its applications -- Field portable mass spectrometry -- MALDI Imaging Mass Spectrometry -- Bacterial Identification by Mass Spectrometry -- Analysis of bio-nanoparticles by means of nano ES in combination with DMA and PDMA – intact viruses, virus-like-particles and vaccine particles -- Mass spectrometric target analysis and proteomics in environmental toxicology -- Proteomics for the enhanced discovery of bacterial biomarkers -- Laser-based detection of explosives and related compounds -- Detection of Metals and Radionuclides using Rapid, On-site, Antibody-based Assays -- Identification of Fraudulently Modified Foods -- Tandem mass spectrometric analysis of novel antineoplastic curcumin analogues -- Glycoconjugate vaccines used for prevention from biological agents: Tandem mass spectrometric analysis -- Nano-structured solids and heterogeneous catalysts for the selective decontamination of chemical warfare agents -- Strategic Missile Forces in Ukraine: Brief Survey of Past and Present Environmental Problems. |
Record Nr. | UNINA-9910298339103321 |
Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2014 | ||
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Lo trovi qui: Univ. Federico II | ||
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The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, 2007 |
Descrizione fisica | 1 online resource (751 p.) |
Disciplina |
664.00154365
664.07 |
Altri autori (Persone) | CaroliSergio <1943-> |
Soggetto topico |
Food - Analysis
Mass spectrometry Atomic spectroscopy |
Soggetto genere / forma | Electronic books. |
ISBN |
1-281-00221-6
9786611002213 0-470-14100-X 0-470-14099-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD; CONTENTS; Preface; Contributors; SECTION 1 FUNDAMENTALS AND METHOD DEVELOPMENT; 1 Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis; 2 Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis; 3 Chemical Elements in Food and the Role of Atomic and Mass Spectrometry. Advantages and Drawbacks of the Determination of Selected Trace Elements in Foodstuffs by Atomic Absorption Spectrometry
4 High-Resolution Continuum Source AAS and its Application to Food Analysis5 Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches; 6 Method Validation for Food Analysis: Concepts and Use of Statistical Techniques; 7 Demonstration of Measurement Capabilities by Means of Interlaboratory Comparison Schemes for Trace Element Analysis in Food; SECTION 2 SELECTED APPLICATIONS; 8 Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control 9 Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults10 Trace Elements in the Total Diet Typical of Northern Italy; 11 Car Catalytic Converters and the Contamination of Food by Platinum-Group Elements; 12 Arsenic and Other Potentially Toxic Trace Elements in Rice; 13 Total Analysis and Distribution of Trace Elements in Human, Cow, and Formula Milk; 14 Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana; 15 Essential and Potentially Toxic Chemical Elements in Beverages SECTION 3 SPECIATION ANALYSIS16 Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection; 17 Elemental Speciation in Human Milk and Substitute Food for Newborns; 18 Measurement of Total Arsenic and Arsenic Species in Seafood By Q ICP-MS; 19 Sample Preparation Prior to As- and Se-Speciation 20 Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry21 Application of ICP-MS for the Evaluation of Se Species in Food Related Products and in Dietary Supplements; 22 Determination of Hg Species in Seafood; Author Index; Subject Index |
Record Nr. | UNINA-9910143968603321 |
Hoboken, N.J., : Wiley-Interscience, 2007 | ||
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Lo trovi qui: Univ. Federico II | ||
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The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, 2007 |
Descrizione fisica | 1 online resource (751 p.) |
Disciplina |
664.00154365
664.07 |
Altri autori (Persone) | CaroliSergio <1943-> |
Soggetto topico |
Food - Analysis
Mass spectrometry Atomic spectroscopy |
ISBN |
1-281-00221-6
9786611002213 0-470-14100-X 0-470-14099-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD; CONTENTS; Preface; Contributors; SECTION 1 FUNDAMENTALS AND METHOD DEVELOPMENT; 1 Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis; 2 Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis; 3 Chemical Elements in Food and the Role of Atomic and Mass Spectrometry. Advantages and Drawbacks of the Determination of Selected Trace Elements in Foodstuffs by Atomic Absorption Spectrometry
4 High-Resolution Continuum Source AAS and its Application to Food Analysis5 Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches; 6 Method Validation for Food Analysis: Concepts and Use of Statistical Techniques; 7 Demonstration of Measurement Capabilities by Means of Interlaboratory Comparison Schemes for Trace Element Analysis in Food; SECTION 2 SELECTED APPLICATIONS; 8 Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control 9 Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults10 Trace Elements in the Total Diet Typical of Northern Italy; 11 Car Catalytic Converters and the Contamination of Food by Platinum-Group Elements; 12 Arsenic and Other Potentially Toxic Trace Elements in Rice; 13 Total Analysis and Distribution of Trace Elements in Human, Cow, and Formula Milk; 14 Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana; 15 Essential and Potentially Toxic Chemical Elements in Beverages SECTION 3 SPECIATION ANALYSIS16 Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection; 17 Elemental Speciation in Human Milk and Substitute Food for Newborns; 18 Measurement of Total Arsenic and Arsenic Species in Seafood By Q ICP-MS; 19 Sample Preparation Prior to As- and Se-Speciation 20 Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry21 Application of ICP-MS for the Evaluation of Se Species in Food Related Products and in Dietary Supplements; 22 Determination of Hg Species in Seafood; Author Index; Subject Index |
Record Nr. | UNINA-9910830953603321 |
Hoboken, N.J., : Wiley-Interscience, 2007 | ||
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Lo trovi qui: Univ. Federico II | ||
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The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, 2007 |
Descrizione fisica | 1 online resource (751 p.) |
Disciplina |
664.00154365
664.07 |
Altri autori (Persone) | CaroliSergio <1943-> |
Soggetto topico |
Food - Analysis
Mass spectrometry Atomic spectroscopy |
ISBN |
1-281-00221-6
9786611002213 0-470-14100-X 0-470-14099-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD; CONTENTS; Preface; Contributors; SECTION 1 FUNDAMENTALS AND METHOD DEVELOPMENT; 1 Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis; 2 Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis; 3 Chemical Elements in Food and the Role of Atomic and Mass Spectrometry. Advantages and Drawbacks of the Determination of Selected Trace Elements in Foodstuffs by Atomic Absorption Spectrometry
4 High-Resolution Continuum Source AAS and its Application to Food Analysis5 Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches; 6 Method Validation for Food Analysis: Concepts and Use of Statistical Techniques; 7 Demonstration of Measurement Capabilities by Means of Interlaboratory Comparison Schemes for Trace Element Analysis in Food; SECTION 2 SELECTED APPLICATIONS; 8 Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control 9 Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults10 Trace Elements in the Total Diet Typical of Northern Italy; 11 Car Catalytic Converters and the Contamination of Food by Platinum-Group Elements; 12 Arsenic and Other Potentially Toxic Trace Elements in Rice; 13 Total Analysis and Distribution of Trace Elements in Human, Cow, and Formula Milk; 14 Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana; 15 Essential and Potentially Toxic Chemical Elements in Beverages SECTION 3 SPECIATION ANALYSIS16 Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection; 17 Elemental Speciation in Human Milk and Substitute Food for Newborns; 18 Measurement of Total Arsenic and Arsenic Species in Seafood By Q ICP-MS; 19 Sample Preparation Prior to As- and Se-Speciation 20 Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry21 Application of ICP-MS for the Evaluation of Se Species in Food Related Products and in Dietary Supplements; 22 Determination of Hg Species in Seafood; Author Index; Subject Index |
Record Nr. | UNINA-9910841395203321 |
Hoboken, N.J., : Wiley-Interscience, 2007 | ||
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Lo trovi qui: Univ. Federico II | ||
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Determination of human-health pharmaceuticals in filtered water by chemically modified styrene-divinylbenzene resin-based solid-phase extraction and high-performance liquid chromatography/mass spectrometry [[electronic resource] /] / by Edward T. Furlong ... [and others] ; prepared by the U.S. Geological Survey Office of Water Quality, National Water Quality Laboratory |
Edizione | [Version 1.0.] |
Pubbl/distr/stampa | Reston, Va. : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2008 |
Descrizione fisica | viii, 55 pages : digital, PDF file |
Altri autori (Persone) | FurlongEdward T |
Collana | Techniques and methods |
Soggetto topico |
Water - Pollution
Drugs - Environmental aspects Chromatographic analysis Mass spectrometry |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Determination of human health pharmaceuticals in filtered water by chemically modified styrene-divinylbenzene resin-based solid-phase extraction and high-performance liquid chromatography/mass spectrometry |
Record Nr. | UNINA-9910696742003321 |
Reston, Va. : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2008 | ||
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Lo trovi qui: Univ. Federico II | ||
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Determination of perchlorate in drinking water by ion chromatography with suppressed conductivity and electrospray ionization mass spectrometry [[electronic resource] /] / Elizabeth Hedrick ... [and others] |
Edizione | [Revision 1.0.] |
Pubbl/distr/stampa | Cincinnati, Ohio : , : National Exposure Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, , [2005] |
Descrizione fisica | 48 pages : digital, PDF file |
Altri autori (Persone) | HedrickElizabeth |
Soggetto topico |
Drinking water - Analysis
Perchlorates - Toxicology Ion exchange chromatography Mass spectrometry |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Method 332.0: Determination of perchlorate in drinking water by ion chromatography with suppressed conductivity and electrospray ionization mass spectrometry |
Record Nr. | UNINA-9910697922403321 |
Cincinnati, Ohio : , : National Exposure Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, , [2005] | ||
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Lo trovi qui: Univ. Federico II | ||
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Determination of pesticides and pesticide degradates in filtered water by direct aqueous-injection liquid chromatography-tandem mass spectrometry / / by Mark W. Sandstrom [and three others] |
Autore | Sandstrom Mark W (Mark William) |
Pubbl/distr/stampa | Reston, Va. : , : U.S. Department of the Interior, U.S. Geological Survey, , 2015 |
Descrizione fisica | 1 online resource (54 pages) : illustrations |
Collana | Techniques and methods |
Soggetto topico |
Water - Pesticide content - United States - Measurement
Pesticides - Environmental aspects - United States High performance liquid chromatography Mass spectrometry |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910707353603321 |
Sandstrom Mark W (Mark William)
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Reston, Va. : , : U.S. Department of the Interior, U.S. Geological Survey, , 2015 | ||
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Lo trovi qui: Univ. Federico II | ||
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Determination of semivolatile organic compounds and polycyclic aromatic hydrocarbons in solids by gas chromatography/mass spectrometry [[electronic resource] /] / by Steven D. Zaugg ... [and others] ; prepared by the U.S. Geological Survey Office of Water Quality, National Water Quality Laboratory |
Pubbl/distr/stampa | Reston, Va. : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2006 |
Descrizione fisica | vii, 44 pages : digital, PDF file |
Altri autori (Persone) | ZauggSteven D |
Collana | Techniques and methods |
Soggetto topico |
Volatile organic compounds - Analysis
Polycyclic aromatic compounds - Analysis Gas chromatography Mass spectrometry Solvent extraction |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910696743303321 |
Reston, Va. : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2006 | ||
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Lo trovi qui: Univ. Federico II | ||
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Determination of wastewater compounds in sediment and soil by pressurized solvent extraction, solid-phase extraction, and capillary-column gas chromatography/mass spectrometry [[electronic resource] /] / by Mark R. Burkhardt ... [and others] ; prepared by the U.S. Geological Survey Office of Water Quality, National Water Quality Laboratory |
Pubbl/distr/stampa | Reston, Va. : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2006 |
Descrizione fisica | vi, 33 pages : digital, PDF file |
Altri autori (Persone) | BurkhardtM. R (Mark R.) |
Collana | Techniques and methods |
Soggetto topico |
Contaminated sediments - Analysis
Soil pollution - Analysis Solvent extraction Gas chromatography Mass spectrometry Endocrine toxicology - Measurement Sewage sludge - Health aspects |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910696743103321 |
Reston, Va. : , : U.S. Dept. of the Interior, U.S. Geological Survey, , 2006 | ||
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Lo trovi qui: Univ. Federico II | ||
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