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Novel Medicine : Healing, Literature, and Popular Knowledge in Early Modern China / / Andrew Schonebaum
| Novel Medicine : Healing, Literature, and Popular Knowledge in Early Modern China / / Andrew Schonebaum |
| Autore | Schonebaum Andrew <1975-> |
| Pubbl/distr/stampa | University of Washington Press, 2016 |
| Descrizione fisica | 1 online resource (292 p.) |
| Disciplina | 895.13/409 |
| Collana | A Robert B. Heilman Book |
| Soggetto topico |
Medizin
Chinesisch Literatur Qing Dynasty (China) Popular culture Medicine in literature Medical literature Literature and society Knowledge, Sociology of Healing in literature Diseases in literature Chinese fiction - Ming dynasty Chinese fiction Books and reading - Social aspects HISTORY - Asia - China LITERARY CRITICISM - Asian - General Medical Writing - history Reading - history Medicine in Literature Knowledge, Sociology of - History Popular culture - China - History Books and reading - Social aspects - China - History Literature and society - China - History Medical literature - China - History Chinese fiction - Qing dynasty, 1644-1912 - History and criticism Chinese fiction - Ming dynasty, 1368-1644 - History and criticism |
| Soggetto genere / forma |
History
Criticism, interpretation, etc. |
| Soggetto non controllato | Asian history |
| ISBN | 0-295-80632-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Beginning to read : some methods and background -- Reading medically : novel illnesses, novel cures -- Vernacular curiosities : medical entertainments and memory -- Diseases of sex : medical and literary views of contagion and retribution -- Diseases of Qing : medical and literary views of depletion -- Contagious texts : inherited maladies and the invention of tuberculosis -- Chinese character glossary. |
| Record Nr. | UNINA-9910543724203321 |
Schonebaum Andrew <1975->
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| University of Washington Press, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Problématique de l'analyse des idéologies / / Claude Panaccio
| Problématique de l'analyse des idéologies / / Claude Panaccio |
| Autore | Panaccio Claude |
| Pubbl/distr/stampa | Chicoutimi : , : J.-M. Tremblay, , 2004 |
| Descrizione fisica | 1 online resource |
| Disciplina | 306.42 |
| Collana | Classiques des sciences sociales |
| Soggetto topico |
Knowledge, Sociology of
Knowledge, Sociology of - History |
| ISBN | 1-55442-807-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Introduction -- 1. Contribution a la critique de l'analyse des idéologies -- 2. Reconstruction de la problématique -- 2.1 Objectifs et point de départ -- 2.2 La notion de croyance -- 2.3 Systèmes idéologiques -- 2.4 Relations empiriques -- 2.4.1 Adhérer (ADH) -- 2.4.2 Véhiculer (VEH) -- 2.4.3 Diffuser (DIF) -- 2.5 Analyse interne et analyse externe -- 2.5.1 L'analyse interne -- 2.5.2 L'analyse externe. |
| Record Nr. | UNINA-9910132143503321 |
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Panaccio Claude
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| Chicoutimi : , : J.-M. Tremblay, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qu’est-ce qu’une discipline ? / / Jean Boutier, Jean-Claude Passeron, Jacques Revel
| Qu’est-ce qu’une discipline ? / / Jean Boutier, Jean-Claude Passeron, Jacques Revel |
| Autore | Abbott Andrew |
| Pubbl/distr/stampa | Paris, : Éditions de l’École des hautes études en sciences sociales, 2019 |
| Descrizione fisica | 1 online resource (260 p.) |
| Altri autori (Persone) |
BlanckaertClaude
BoureauAlain FabianiJean-Louis KelleyDonald R LaksAndré LencludGérard LocherFabien SibeudEmmanuelle WernerMichael BoutierJean PasseronJean-Claude RevelJacques |
| Soggetto topico |
Knowledge, Sociology of - History
Knowledge, Theory of - Methodology Interdisciplinary approach to knowledge Épistémologie Connaissance, Théorie de la Sciences - Philosophie |
| Soggetto non controllato |
discipline universitaire
épistémologie discipline scientifique savoir |
| ISBN | 2-7132-3111-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910416500603321 |
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Abbott Andrew
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| Paris, : Éditions de l’École des hautes études en sciences sociales, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recipes for thought : knowledge and taste in the early modern English kitchen / / Wendy Wall
| Recipes for thought : knowledge and taste in the early modern English kitchen / / Wendy Wall |
| Autore | Wall Wendy <1961-> |
| Pubbl/distr/stampa | Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2016 |
| Descrizione fisica | 1 online resource (327 p.) |
| Disciplina | 641.509 |
| Collana | Material texts |
| Soggetto topico |
Food writing - England - History - 16th century
Food writing - England - History - 17th century Cooking, English - History - 16th century Cooking, English - History - 17th century Formulas, recipes, etc - England - History - 16th century Formulas, recipes, etc - England - History - 17th century Medicine - History Knowledge, Sociology of - History Renaissance - England |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8122-9195-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface. The Appetizer -- Introduction. The Order of Serving -- Chapter 1. Taste Acts -- Chapter 2. Pleasure: Kitchen Conceits in Print -- Chapter 3. Literacies: Handwriting and Handiwork -- Chapter 4. Temporalities: Preservation, Seasoning, and Memorialization -- Chapter 5. Knowledge: Recipes and Experimental Cultures -- Coda -- Notes -- Works Cited -- Index -- Acknowledgments |
| Record Nr. | UNINA-9910460824803321 |
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Wall Wendy <1961->
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| Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recipes for thought : knowledge and taste in the early modern English kitchen / / Wendy Wall
| Recipes for thought : knowledge and taste in the early modern English kitchen / / Wendy Wall |
| Autore | Wall Wendy <1961-> |
| Pubbl/distr/stampa | Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2016 |
| Descrizione fisica | 1 online resource (327 p.) |
| Disciplina | 641.509 |
| Collana | Material texts |
| Soggetto topico |
Food writing - England - History - 16th century
Food writing - England - History - 17th century Cooking, English - History - 16th century Cooking, English - History - 17th century Formulas, recipes, etc - England - History - 16th century Formulas, recipes, etc - England - History - 17th century Medicine - History Knowledge, Sociology of - History Renaissance - England |
| Soggetto non controllato |
Cultural Studies
Literature Medieval and Renaissance Studies |
| ISBN | 0-8122-9195-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface. The Appetizer -- Introduction. The Order of Serving -- Chapter 1. Taste Acts -- Chapter 2. Pleasure: Kitchen Conceits in Print -- Chapter 3. Literacies: Handwriting and Handiwork -- Chapter 4. Temporalities: Preservation, Seasoning, and Memorialization -- Chapter 5. Knowledge: Recipes and Experimental Cultures -- Coda -- Notes -- Works Cited -- Index -- Acknowledgments |
| Record Nr. | UNINA-9910797810303321 |
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Wall Wendy <1961->
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| Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recipes for thought : knowledge and taste in the early modern English kitchen / / Wendy Wall
| Recipes for thought : knowledge and taste in the early modern English kitchen / / Wendy Wall |
| Autore | Wall Wendy <1961-> |
| Pubbl/distr/stampa | Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2016 |
| Descrizione fisica | 1 online resource (327 p.) |
| Disciplina | 641.509 |
| Collana | Material texts |
| Soggetto topico |
Food writing - England - History - 16th century
Food writing - England - History - 17th century Cooking, English - History - 16th century Cooking, English - History - 17th century Formulas, recipes, etc - England - History - 16th century Formulas, recipes, etc - England - History - 17th century Medicine - History Knowledge, Sociology of - History Renaissance - England |
| Soggetto non controllato |
Cultural Studies
Literature Medieval and Renaissance Studies |
| ISBN | 0-8122-9195-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface. The Appetizer -- Introduction. The Order of Serving -- Chapter 1. Taste Acts -- Chapter 2. Pleasure: Kitchen Conceits in Print -- Chapter 3. Literacies: Handwriting and Handiwork -- Chapter 4. Temporalities: Preservation, Seasoning, and Memorialization -- Chapter 5. Knowledge: Recipes and Experimental Cultures -- Coda -- Notes -- Works Cited -- Index -- Acknowledgments |
| Record Nr. | UNINA-9910812427403321 |
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Wall Wendy <1961->
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| Philadelphia, Pennsylvania : , : University of Pennsylvania Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Spaces of Enlightenment Science
| Spaces of Enlightenment Science |
| Autore | McOuat Gordon |
| Pubbl/distr/stampa | Boston : , : BRILL, , 2022 |
| Descrizione fisica | 1 online resource (229 pages) |
| Disciplina | 509.409/03 |
| Altri autori (Persone) | StewartLarry |
| Collana | Knowledge Infrastructure and Knowledge Economy |
| Soggetto topico |
Science - Europe - History - 17th century
Science - Europe - History - 18th century Science rooms and equipment - Europe - History Laboratories - Europe - History Knowledge, Sociology of - History Enlightenment - Europe Space Place (Philosophy) |
| ISBN | 90-04-50122-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction / Gordon McOuat and Larry Stew art -- Escape from Capnopolis : William Stukeley's 'True academick life' / Rob Iliffe -- Something is in the air : experimental spaces, analogical reasoning, and the problem of putrefaction in Enlightenment Europe / Margaret Carlyle and Victor D. Boantza -- Instrument makers, shops, and expertise in eighteenth-century London / Jasmine Kilburn-Toppin -- 'My collection in all its branches' : the imagined space of early modern scientific correspondence / Alice Marples -- The dissemination of chemical theory and chemical instruments through cabinets, laboratories, lecture theatres and museums during the Napoleonic Wars / Trevor H. Levere -- The public space of knowledge and the public sphere of science / Marie Thébaud-Sorger -- The space between : James Dinwiddie and the transit of science, 1760-1815 / Larry Stewart -- "Both by sea and land" : William Whiston, longitude, and the measurement of space / Simon Werrett. |
| Record Nr. | UNINA-9910838356403321 |
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McOuat Gordon
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| Boston : , : BRILL, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Transformationen antiker Wissenschaften [[electronic resource] /] / herausgegeben von Georg Toepfer und Hartmut Böhme
| Transformationen antiker Wissenschaften [[electronic resource] /] / herausgegeben von Georg Toepfer und Hartmut Böhme |
| Pubbl/distr/stampa | Berlin ; ; New York, : De Gruyter, c2010 |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina | 001.093 |
| Altri autori (Persone) |
ToepferGeorg
BöhmeHartmut |
| Collana | Transformationen der Antike |
| Soggetto topico |
Learning and scholarship - History
Knowledge, Sociology of - History Research - History Intellectual life - History Science, Ancient - History Social change - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-70666-7
9786612706660 3-11-022822-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhalt -- Vorwort -- Einige Transformationen des aristotelischen Wissenschaftsbildes -- Sokratische Ignoranz und aristotelische Anerkennung: Über den Umgang mit Autorität und Zeugnissen in der antiken Philosophie -- Naturgesetze, Magie und Liebe: Neuplatonische Transformationen vorsokratischer Philosophie bei Ralph Cudworth -- Assimilation und Negation: Antikes Traumwissen in neuzeitlichen Wissenschaften -- ›Ptolemaeus in Almagesto dixit‹: The Transformation of Ptolemy's Almagest in its Transmission via Arabic into Latin -- Voß, Wolf, Heyne und ihr Homerverständnis -- Institutionalisierung der Alten Geschichte im 19. Jahrhundert -- Institution und Habitus. Das Erbe der Antike und die Wissenskultur der Universitäten -- Gelehrte Fremde - italienische Humanisten und die Transformation der europäischen Historiographie -- Überlegungen zur Transformation des antik-scholastischen Methoden- und Wissensbegriffs in der Frühen Neuzeit: Autopsie, Experiment, Induktion -- The Transformation of Ancient Mechanics into a Mechanistic World View -- Das Geschlecht der Pflanzen in Antike und Früher Neuzeit: Plurale Transformationen antiker Wissensordnungen in den pflanzenanatomischen Werken von Marcello Malpighi (Bologna) und Nehemiah Grew (London) -- Transformationen der Lebendigkeit - Kontinuitäten und Brüche in biologischen Grundkonzepten seit der Antike -- Backmatter |
| Record Nr. | UNINA-9910458807303321 |
| Berlin ; ; New York, : De Gruyter, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Transformationen antiker Wissenschaften [[electronic resource] /] / herausgegeben von Georg Toepfer und Hartmut Böhme
| Transformationen antiker Wissenschaften [[electronic resource] /] / herausgegeben von Georg Toepfer und Hartmut Böhme |
| Pubbl/distr/stampa | Berlin ; ; New York, : De Gruyter, c2010 |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina | 001.093 |
| Altri autori (Persone) |
ToepferGeorg
BöhmeHartmut |
| Collana | Transformationen der Antike |
| Soggetto topico |
Learning and scholarship - History
Knowledge, Sociology of - History Research - History Intellectual life - History Science, Ancient - History Social change - History |
| Soggetto non controllato |
Antiquity/Reception
Epistemology History of Science History of Transformation Philosophy |
| ISBN |
1-282-70666-7
9786612706660 3-11-022822-X |
| Classificazione | CD 3710 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhalt -- Vorwort -- Einige Transformationen des aristotelischen Wissenschaftsbildes -- Sokratische Ignoranz und aristotelische Anerkennung: Über den Umgang mit Autorität und Zeugnissen in der antiken Philosophie -- Naturgesetze, Magie und Liebe: Neuplatonische Transformationen vorsokratischer Philosophie bei Ralph Cudworth -- Assimilation und Negation: Antikes Traumwissen in neuzeitlichen Wissenschaften -- ›Ptolemaeus in Almagesto dixit‹: The Transformation of Ptolemy's Almagest in its Transmission via Arabic into Latin -- Voß, Wolf, Heyne und ihr Homerverständnis -- Institutionalisierung der Alten Geschichte im 19. Jahrhundert -- Institution und Habitus. Das Erbe der Antike und die Wissenskultur der Universitäten -- Gelehrte Fremde - italienische Humanisten und die Transformation der europäischen Historiographie -- Überlegungen zur Transformation des antik-scholastischen Methoden- und Wissensbegriffs in der Frühen Neuzeit: Autopsie, Experiment, Induktion -- The Transformation of Ancient Mechanics into a Mechanistic World View -- Das Geschlecht der Pflanzen in Antike und Früher Neuzeit: Plurale Transformationen antiker Wissensordnungen in den pflanzenanatomischen Werken von Marcello Malpighi (Bologna) und Nehemiah Grew (London) -- Transformationen der Lebendigkeit - Kontinuitäten und Brüche in biologischen Grundkonzepten seit der Antike -- Backmatter |
| Record Nr. | UNINA-9910785027003321 |
| Berlin ; ; New York, : De Gruyter, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Transformationen antiker Wissenschaften / / herausgegeben von Georg Toepfer und Hartmut Böhme
| Transformationen antiker Wissenschaften / / herausgegeben von Georg Toepfer und Hartmut Böhme |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berlin ; ; New York, : De Gruyter, c2010 |
| Descrizione fisica | 1 online resource (366 p.) |
| Disciplina | 001.093 |
| Altri autori (Persone) |
ToepferGeorg
BöhmeHartmut |
| Collana | Transformationen der Antike |
| Soggetto topico |
Learning and scholarship - History
Knowledge, Sociology of - History Research - History Intellectual life - History Science, Ancient - History Social change - History |
| Soggetto non controllato |
Antiquity/Reception
Epistemology History of Science History of Transformation Philosophy |
| ISBN |
1-282-70666-7
9786612706660 3-11-022822-X |
| Classificazione | CD 3710 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhalt -- Vorwort -- Einige Transformationen des aristotelischen Wissenschaftsbildes -- Sokratische Ignoranz und aristotelische Anerkennung: Über den Umgang mit Autorität und Zeugnissen in der antiken Philosophie -- Naturgesetze, Magie und Liebe: Neuplatonische Transformationen vorsokratischer Philosophie bei Ralph Cudworth -- Assimilation und Negation: Antikes Traumwissen in neuzeitlichen Wissenschaften -- ›Ptolemaeus in Almagesto dixit‹: The Transformation of Ptolemy's Almagest in its Transmission via Arabic into Latin -- Voß, Wolf, Heyne und ihr Homerverständnis -- Institutionalisierung der Alten Geschichte im 19. Jahrhundert -- Institution und Habitus. Das Erbe der Antike und die Wissenskultur der Universitäten -- Gelehrte Fremde - italienische Humanisten und die Transformation der europäischen Historiographie -- Überlegungen zur Transformation des antik-scholastischen Methoden- und Wissensbegriffs in der Frühen Neuzeit: Autopsie, Experiment, Induktion -- The Transformation of Ancient Mechanics into a Mechanistic World View -- Das Geschlecht der Pflanzen in Antike und Früher Neuzeit: Plurale Transformationen antiker Wissensordnungen in den pflanzenanatomischen Werken von Marcello Malpighi (Bologna) und Nehemiah Grew (London) -- Transformationen der Lebendigkeit - Kontinuitäten und Brüche in biologischen Grundkonzepten seit der Antike -- Backmatter |
| Record Nr. | UNINA-9910825470203321 |
| Berlin ; ; New York, : De Gruyter, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
