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Rote Grütze küsst Vermicelles : "Liebe geht durch den Magen und auch sonst seltsame Wege" / / Heinz Klein
| Rote Grütze küsst Vermicelles : "Liebe geht durch den Magen und auch sonst seltsame Wege" / / Heinz Klein |
| Autore | Klein Heinz |
| Pubbl/distr/stampa | Hamburg, [Germany] : , : tredition, , 2016 |
| Descrizione fisica | 1 online resource (175 pages) |
| Disciplina | 641.013 |
| Soggetto topico |
Gastronomy
International cooking |
| ISBN | 3-7345-5811-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910148985303321 |
Klein Heinz
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| Hamburg, [Germany] : , : tredition, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Storied dishes [[electronic resource] ] : what our family recipes tell us about who we are and where we've been / / Linda Murray Berzok, editor
| Storied dishes [[electronic resource] ] : what our family recipes tell us about who we are and where we've been / / Linda Murray Berzok, editor |
| Pubbl/distr/stampa | Santa Barbara, Calif. : , : Praeger, , c2010 |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 641.5973 |
| Altri autori (Persone) | BerzokLinda Murray |
| Soggetto topico |
Cooking, American
Families - United States Food habits - United States International cooking Multiculturalism - United States |
| ISBN |
979-82-16-01913-8
1-282-93349-3 9786612933493 0-313-38168-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Title Page; Copyright Page; Table of Contents; Acknowledgments; Introduction; Chapter 1: Our Foremothers; Chapter 2: Lost Times and Places; Chapter 3 Restoring Balance; Chapter 4 Life Lessons; Chapter 5: Bonding Together; Chapter 6 Coming into Our Own; Notes; Index; About the Contributors; About the Editor |
| Record Nr. | UNINA-9910785330903321 |
| Santa Barbara, Calif. : , : Praeger, , c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Storied dishes : what our family recipes tell us about who we are and where we've been / / Linda Murray Berzok, editor
| Storied dishes : what our family recipes tell us about who we are and where we've been / / Linda Murray Berzok, editor |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Santa Barbara, Calif. : , : Praeger, , c2010 |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 641.5973 |
| Altri autori (Persone) | BerzokLinda Murray |
| Soggetto topico |
Cooking, American
Families - United States Food habits - United States International cooking Multiculturalism - United States |
| ISBN |
979-82-16-01913-8
1-282-93349-3 9786612933493 0-313-38168-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Title Page; Copyright Page; Table of Contents; Acknowledgments; Introduction; Chapter 1: Our Foremothers; Chapter 2: Lost Times and Places; Chapter 3 Restoring Balance; Chapter 4 Life Lessons; Chapter 5: Bonding Together; Chapter 6 Coming into Our Own; Notes; Index; About the Contributors; About the Editor |
| Record Nr. | UNINA-9910822937403321 |
| Santa Barbara, Calif. : , : Praeger, , c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott
| The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott |
| Autore | Philpott Don |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2017] |
| Descrizione fisica | 1 online resource (503 p.) |
| Disciplina | 641.01/3 |
| Soggetto topico |
Wine and wine making
Food and wine pairing International cooking Gastronomy |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 1-4422-6804-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgment; Introduction; PART I. WINES OF THE WORLD; Albania; Algeria; Argentina; Armenia; Australia; Austria; Azerbaijan; Belarus; Belgium; Bosnia-Herzegovina; Bolivia; Brazil; Bulgaria; Canada; Chile; China; Croatia; Cuba; Cyprus; Czech Republic; Egypt; England; France and Regions; Georgia; Germany and Regions; Greece; Hungary; India; Israel; Italy and Regions; Japan; Kazakhstan; Kyrgyzstan; Latvia; Lebanon; Lithuania; Luxembourg; Macedonia; Madagascar; Malta; Mexico; Moldova; Montenegro; Morocco; New Zealand; Norway; Peru; Portugal; Romania; Russia; Serbia; Slovenia
South AfricaSpain and Regions; Switzerland; Tunisia; Turkey; Turkmenistan; Ukraine; United States and Regions; Uruguay; Uzbekistan; Zimbabwe; PART II. WINE AND FOOD; North Africa; Middle East; Israel and Jewish Cuisine; Central Africa; West Africa; East Africa; Southern Africa; Australia and New Zealand; Britain; Caribbean; China; Eastern Europe; France; Germany and Austria; Greece; Holland; India and Sri Lanka; Ireland; Italy; Japan; North America; Russia; Scandinavia; South America; Spain; Southeast Asia; Switzerland; Turkey; Pairings; Notes; Index; About the Author |
| Record Nr. | UNINA-9910798742303321 |
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Philpott Don
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| Lanham : , : Rowman & Littlefield, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott
| The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott |
| Autore | Philpott Don |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2017] |
| Descrizione fisica | 1 online resource (503 p.) |
| Disciplina | 641.01/3 |
| Soggetto topico |
Wine and wine making
Food and wine pairing International cooking Gastronomy |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 1-4422-6804-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgment; Introduction; PART I. WINES OF THE WORLD; Albania; Algeria; Argentina; Armenia; Australia; Austria; Azerbaijan; Belarus; Belgium; Bosnia-Herzegovina; Bolivia; Brazil; Bulgaria; Canada; Chile; China; Croatia; Cuba; Cyprus; Czech Republic; Egypt; England; France and Regions; Georgia; Germany and Regions; Greece; Hungary; India; Israel; Italy and Regions; Japan; Kazakhstan; Kyrgyzstan; Latvia; Lebanon; Lithuania; Luxembourg; Macedonia; Madagascar; Malta; Mexico; Moldova; Montenegro; Morocco; New Zealand; Norway; Peru; Portugal; Romania; Russia; Serbia; Slovenia
South AfricaSpain and Regions; Switzerland; Tunisia; Turkey; Turkmenistan; Ukraine; United States and Regions; Uruguay; Uzbekistan; Zimbabwe; PART II. WINE AND FOOD; North Africa; Middle East; Israel and Jewish Cuisine; Central Africa; West Africa; East Africa; Southern Africa; Australia and New Zealand; Britain; Caribbean; China; Eastern Europe; France; Germany and Austria; Greece; Holland; India and Sri Lanka; Ireland; Italy; Japan; North America; Russia; Scandinavia; South America; Spain; Southeast Asia; Switzerland; Turkey; Pairings; Notes; Index; About the Author |
| Record Nr. | UNINA-9910825642403321 |
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Philpott Don
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| Lanham : , : Rowman & Littlefield, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
International cooking
(25)
- Cooking, American (4)
- Bread (3)
- Ethnomusicology (3)
- Gastronomy (3)