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The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams
| The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (214 p.) |
| Disciplina | 641.59 |
| Altri autori (Persone) | WilliamsSean <1959-> |
| Soggetto topico |
International cooking
Ethnomusicology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-203-78093-0
1-135-04008-7 1-135-04007-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; List of Illustrations; I Prelude; Preface-The Joy of Improvisation; How to Use This Book; II Africa; Senegal; Zimbabwe (Shona); Seychelles; Mauritius and Réunion; III Asia and the Pacific; Hong Kong (Cantonese); Gujarat, India; Northeast Thailand; Vietnam; Minangkabau, West Sumatra, Indonesia; Bali; Highland Papua New Guinea; IV The Middle East; Eastern Turkey; Thracian Roma, Western Turkey; Armenia; Uzbekistan; V The Americas; Western Prairies in North America; Trinidad and Tobago; Trinidad and Tobago; Santiago de los Caballeros, Dominican Republic
Sinaloa, MexicoOtavalo, Ecuador; Colombia; Rio de Janeiro, Brazil; VI Europe; The Limousin, France; Galicia, Northwest Spain; Portugal; Republic of Georgia; Georgia, The Caucasus; Skopelos Island, Greece; Kálymnos Island, Greece; Cyprus; Carpathian Mountains, Hutsul Region, Ukraine; VII Encore; Nusstorte (Nut cake); About the Contributors; How to Make These Meals Suit You; Index |
| Record Nr. | UNINA-9910460882703321 |
| London ; ; New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams
| The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (214 p.) |
| Disciplina | 641.59 |
| Altri autori (Persone) | WilliamsSean <1959-> |
| Soggetto topico |
International cooking
Ethnomusicology |
| ISBN |
0-203-78093-0
1-135-04008-7 1-135-04007-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; List of Illustrations; I Prelude; Preface-The Joy of Improvisation; How to Use This Book; II Africa; Senegal; Zimbabwe (Shona); Seychelles; Mauritius and Réunion; III Asia and the Pacific; Hong Kong (Cantonese); Gujarat, India; Northeast Thailand; Vietnam; Minangkabau, West Sumatra, Indonesia; Bali; Highland Papua New Guinea; IV The Middle East; Eastern Turkey; Thracian Roma, Western Turkey; Armenia; Uzbekistan; V The Americas; Western Prairies in North America; Trinidad and Tobago; Trinidad and Tobago; Santiago de los Caballeros, Dominican Republic
Sinaloa, MexicoOtavalo, Ecuador; Colombia; Rio de Janeiro, Brazil; VI Europe; The Limousin, France; Galicia, Northwest Spain; Portugal; Republic of Georgia; Georgia, The Caucasus; Skopelos Island, Greece; Kálymnos Island, Greece; Cyprus; Carpathian Mountains, Hutsul Region, Ukraine; VII Encore; Nusstorte (Nut cake); About the Contributors; How to Make These Meals Suit You; Index |
| Record Nr. | UNINA-9910797366403321 |
| London ; ; New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams
| The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (214 p.) |
| Disciplina | 641.59 |
| Altri autori (Persone) | WilliamsSean <1959-> |
| Soggetto topico |
International cooking
Ethnomusicology |
| ISBN |
0-203-78093-0
1-135-04008-7 1-135-04007-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; List of Illustrations; I Prelude; Preface-The Joy of Improvisation; How to Use This Book; II Africa; Senegal; Zimbabwe (Shona); Seychelles; Mauritius and Réunion; III Asia and the Pacific; Hong Kong (Cantonese); Gujarat, India; Northeast Thailand; Vietnam; Minangkabau, West Sumatra, Indonesia; Bali; Highland Papua New Guinea; IV The Middle East; Eastern Turkey; Thracian Roma, Western Turkey; Armenia; Uzbekistan; V The Americas; Western Prairies in North America; Trinidad and Tobago; Trinidad and Tobago; Santiago de los Caballeros, Dominican Republic
Sinaloa, MexicoOtavalo, Ecuador; Colombia; Rio de Janeiro, Brazil; VI Europe; The Limousin, France; Galicia, Northwest Spain; Portugal; Republic of Georgia; Georgia, The Caucasus; Skopelos Island, Greece; Kálymnos Island, Greece; Cyprus; Carpathian Mountains, Hutsul Region, Ukraine; VII Encore; Nusstorte (Nut cake); About the Contributors; How to Make These Meals Suit You; Index |
| Record Nr. | UNINA-9910829136303321 |
| London ; ; New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Great Whole Grain Breads [[electronic resource]]
| Great Whole Grain Breads [[electronic resource]] |
| Autore | Ojakangas Beatrice |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2002 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina |
641.8/15
641.815 |
| Altri autori (Persone) | GaberSusan |
| Soggetto topico |
Bread
International cooking Social Sciences Recreation & Sports |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8166-9481-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX |
| Record Nr. | UNINA-9910452163503321 |
Ojakangas Beatrice
|
||
| Minneapolis, : University of Minnesota Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Great Whole Grain Breads [[electronic resource]]
| Great Whole Grain Breads [[electronic resource]] |
| Autore | Ojakangas Beatrice |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2002 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina |
641.8/15
641.815 |
| Altri autori (Persone) | GaberSusan |
| Soggetto topico |
Bread
International cooking Social Sciences Recreation & Sports |
| ISBN | 0-8166-9481-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX |
| Record Nr. | UNINA-9910784114603321 |
|
Ojakangas Beatrice
|
||
| Minneapolis, : University of Minnesota Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Great Whole Grain Breads [[electronic resource]]
| Great Whole Grain Breads [[electronic resource]] |
| Autore | Ojakangas Beatrice |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2002 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina |
641.8/15
641.815 |
| Altri autori (Persone) | GaberSusan |
| Soggetto topico |
Bread
International cooking Social Sciences Recreation & Sports |
| ISBN | 0-8166-9481-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX |
| Record Nr. | UNINA-9910807405603321 |
|
Ojakangas Beatrice
|
||
| Minneapolis, : University of Minnesota Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Heart of the artichoke and other kitchen journeys / / David Tanis ; photographs by Christopher Hirsheimer
| Heart of the artichoke and other kitchen journeys / / David Tanis ; photographs by Christopher Hirsheimer |
| Autore | Tanis David |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, New York : , : Artisan, , 2010 |
| Descrizione fisica | 1 online resource (353 pages) : color illustrations |
| Disciplina | 641.59 |
| Soggetto topico |
International cooking
Menus Entertaining |
| ISBN | 1-57965-733-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910154845203321 |
|
Tanis David
|
||
| New York, New York : , : Artisan, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Keto passport : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor
| Keto passport : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor |
| Autore | McGowan Layla |
| Pubbl/distr/stampa | Woodland Hills, California : , : Bradventures LLC, , [2018] |
| Descrizione fisica | 1 online resource (405 pages) |
| Disciplina | 641.56383 |
| Soggetto topico |
Low-carbohydrate diet
International cooking Ketogenic diet |
| ISBN | 1-939563-50-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Copyright -- Contents -- Welcome & Thanks -- Introduction -- Keto Passport FAQS -- Region: Africa -- Bamya Alich'a (Ethiopian-style Okra) -- Berbere Spice Blend -- Bobotie -- Chicken "Groundnut" Stew -- Doro Wat -- Jollof Rice with Chicken -- Malata -- Nigerian Meat Stew -- Niter Kibbeh -- Ras el Hanout Spice Blend -- Shrimp Piri Piri -- Suya -- Tibs Wat -- Region: East Asia -- Bok Choy with Mushroom -- Keto-Friendly Sriracha -- Bulgogi -- Chasu Pork Belly -- Do Chua (Vietnamese Pickled Vegetables) -- Kimchi -- Omurice -- Larb Lettuce Cups -- Okonomiyaki Sauce -- Japanese-style Mayonnaise -- Pork Satay -- Shoyu Tamago -- Variation: Quail Shoyu Tamago -- Sokkori Gomtang (Oxtail Soup) -- Spicy Mayo -- Tak Bokkeum Tang -- Thit Heo Nuong Xa (Vietnamese-style Pork Chops) -- Tom Yum Goong -- Yogurt Probiotic Shots -- Zoodle Ramen -- Region: South Asia -- Bhindi Pyaz (Okra with Onions) -- Chicken Biryani -- Chicken Korma -- Madras Curry Spice Blend -- Curried Fish -- Ghee -- Indian-spiced Roasted Brussels Sprouts -- Indian-Style Cauliflower Rice -- Lassi (3 Ways) -- Mint Lassi -- Saffron Avocado Lassi -- Salted Margarita Lassi -- Palak Paneer -- Paneer -- Pol Sambol (Coconut Sambal) -- Tandoori Chicken -- Region: Middle East -- Baked Cod with Tahini Sauce -- Beef Khoresh -- Cauliflower Tabbouleh -- Chicken Kebabs -- Yogurt -- Cucumber Yogurt Sauce -- Fried Halloumi with Za'atar -- Israeli Salad -- Jeweled Cauliflower Rice -- Kebab-e Barg -- Tahini -- Tahini Turmeric Dressing -- Toum -- Za'atar Spice Blend -- Region: Mediterranean -- Caldo Verde -- Caprese Salad (Insalata Caprese) -- Chicken Cacciatore, Umbrian Style -- Coquilles St. Jacques (Scallops in Mushroom Cream Sauce) -- Dolmas -- Greek Salad -- Lamb Souvlaki -- Lemon Garlic Sardines -- Moussaka -- Porcini Mushroom Beef Stew -- Spinach Ricotta Dumplings -- Tapas Assortment.
Champinones al Ajillo (Garlic Mushrooms) -- Aioli -- Asparagus and Serrano Ham -- Faux Patatas Bravas -- Gildas -- Tonnato Sauce -- Vitello Tonnato (Beef Tongue with Tonnato Sauce) -- Region: Eastern Europe -- Bacon Borscht -- Beet Kvass -- Bigos -- Blini -- Blini with Smoked Salmon and Herbed Crème Fraîche -- Chlodnik -- Kajmak -- Kapusta (Cabbage and Mushrooms) -- Mushroom Julienne -- Palačinke -- Easy Palačinke Filling Ideas -- Spinach and cheese -- Strawberry cheesecake -- Polish Dill Pickles -- Russian Mushroom Soup -- Salata od Hobotnice (Octopus Salad) -- Tarator -- Zrazy -- Region: Western Europe -- Asparagus and Celery Root Vichyssoise -- Coq au Vin -- Sauerkraut -- Gribenes -- Moules Marinière -- Pork with Camembert -- Rabbit Stew -- Rotkohlsalat mit Spek (Red Cabbage with Bacon) -- Sauce Gribiche -- Schmaltz -- Schweinehaxe -- Shrimp Provençal -- Steak and Kidney Pie -- Ratatouille -- Region: North America -- Avocado Crema -- Beef Cheek Barbacoa -- Chicken Crackling Poutine -- Blue Cheese Dip -- Boliche -- Curtido Rojo -- Buffalo Wings -- Cretons -- Caldo de Res -- Deviled Eggs (3 Ways) -- Your Mama's Deviled Eggs -- Not Your Mama's Deviled Eggs: Bacon and Butter Eggs -- Not Your Mama's Deviled Eggs: Wasabi Eggs -- Dilly Beans -- Eggs Benedict -- Basic Mug Muffins -- Smoked Salmon and Gribiche Benedict -- Jerk Chicken -- Snapper Veracruz -- Region: South America -- Aji Dd Gallina -- Brazilian Chopped Salad -- Causa Limeña -- Empanadas -- Chimichurri -- Charquican ( Jerky Stew) -- Fermented Chimichurri -- Crema de Aguacate (Avocado Soup) -- Churrasco Chicken Hearts -- Moqueca (Brazilian Seafood Stew) -- Pollo Asado Columbiano -- Shrimp Ceviche -- Sopa de Aceitunas (Black Oliva Soup). |
| Record Nr. | UNINA-9910793273203321 |
|
McGowan Layla
|
||
| Woodland Hills, California : , : Bradventures LLC, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Keto passport : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor
| Keto passport : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor |
| Autore | McGowan Layla |
| Pubbl/distr/stampa | Woodland Hills, California : , : Bradventures LLC, , [2018] |
| Descrizione fisica | 1 online resource (405 pages) |
| Disciplina | 641.56383 |
| Soggetto topico |
Low-carbohydrate diet
International cooking Ketogenic diet |
| ISBN | 1-939563-50-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Copyright -- Contents -- Welcome & Thanks -- Introduction -- Keto Passport FAQS -- Region: Africa -- Bamya Alich'a (Ethiopian-style Okra) -- Berbere Spice Blend -- Bobotie -- Chicken "Groundnut" Stew -- Doro Wat -- Jollof Rice with Chicken -- Malata -- Nigerian Meat Stew -- Niter Kibbeh -- Ras el Hanout Spice Blend -- Shrimp Piri Piri -- Suya -- Tibs Wat -- Region: East Asia -- Bok Choy with Mushroom -- Keto-Friendly Sriracha -- Bulgogi -- Chasu Pork Belly -- Do Chua (Vietnamese Pickled Vegetables) -- Kimchi -- Omurice -- Larb Lettuce Cups -- Okonomiyaki Sauce -- Japanese-style Mayonnaise -- Pork Satay -- Shoyu Tamago -- Variation: Quail Shoyu Tamago -- Sokkori Gomtang (Oxtail Soup) -- Spicy Mayo -- Tak Bokkeum Tang -- Thit Heo Nuong Xa (Vietnamese-style Pork Chops) -- Tom Yum Goong -- Yogurt Probiotic Shots -- Zoodle Ramen -- Region: South Asia -- Bhindi Pyaz (Okra with Onions) -- Chicken Biryani -- Chicken Korma -- Madras Curry Spice Blend -- Curried Fish -- Ghee -- Indian-spiced Roasted Brussels Sprouts -- Indian-Style Cauliflower Rice -- Lassi (3 Ways) -- Mint Lassi -- Saffron Avocado Lassi -- Salted Margarita Lassi -- Palak Paneer -- Paneer -- Pol Sambol (Coconut Sambal) -- Tandoori Chicken -- Region: Middle East -- Baked Cod with Tahini Sauce -- Beef Khoresh -- Cauliflower Tabbouleh -- Chicken Kebabs -- Yogurt -- Cucumber Yogurt Sauce -- Fried Halloumi with Za'atar -- Israeli Salad -- Jeweled Cauliflower Rice -- Kebab-e Barg -- Tahini -- Tahini Turmeric Dressing -- Toum -- Za'atar Spice Blend -- Region: Mediterranean -- Caldo Verde -- Caprese Salad (Insalata Caprese) -- Chicken Cacciatore, Umbrian Style -- Coquilles St. Jacques (Scallops in Mushroom Cream Sauce) -- Dolmas -- Greek Salad -- Lamb Souvlaki -- Lemon Garlic Sardines -- Moussaka -- Porcini Mushroom Beef Stew -- Spinach Ricotta Dumplings -- Tapas Assortment.
Champinones al Ajillo (Garlic Mushrooms) -- Aioli -- Asparagus and Serrano Ham -- Faux Patatas Bravas -- Gildas -- Tonnato Sauce -- Vitello Tonnato (Beef Tongue with Tonnato Sauce) -- Region: Eastern Europe -- Bacon Borscht -- Beet Kvass -- Bigos -- Blini -- Blini with Smoked Salmon and Herbed Crème Fraîche -- Chlodnik -- Kajmak -- Kapusta (Cabbage and Mushrooms) -- Mushroom Julienne -- Palačinke -- Easy Palačinke Filling Ideas -- Spinach and cheese -- Strawberry cheesecake -- Polish Dill Pickles -- Russian Mushroom Soup -- Salata od Hobotnice (Octopus Salad) -- Tarator -- Zrazy -- Region: Western Europe -- Asparagus and Celery Root Vichyssoise -- Coq au Vin -- Sauerkraut -- Gribenes -- Moules Marinière -- Pork with Camembert -- Rabbit Stew -- Rotkohlsalat mit Spek (Red Cabbage with Bacon) -- Sauce Gribiche -- Schmaltz -- Schweinehaxe -- Shrimp Provençal -- Steak and Kidney Pie -- Ratatouille -- Region: North America -- Avocado Crema -- Beef Cheek Barbacoa -- Chicken Crackling Poutine -- Blue Cheese Dip -- Boliche -- Curtido Rojo -- Buffalo Wings -- Cretons -- Caldo de Res -- Deviled Eggs (3 Ways) -- Your Mama's Deviled Eggs -- Not Your Mama's Deviled Eggs: Bacon and Butter Eggs -- Not Your Mama's Deviled Eggs: Wasabi Eggs -- Dilly Beans -- Eggs Benedict -- Basic Mug Muffins -- Smoked Salmon and Gribiche Benedict -- Jerk Chicken -- Snapper Veracruz -- Region: South America -- Aji Dd Gallina -- Brazilian Chopped Salad -- Causa Limeña -- Empanadas -- Chimichurri -- Charquican ( Jerky Stew) -- Fermented Chimichurri -- Crema de Aguacate (Avocado Soup) -- Churrasco Chicken Hearts -- Moqueca (Brazilian Seafood Stew) -- Pollo Asado Columbiano -- Shrimp Ceviche -- Sopa de Aceitunas (Black Oliva Soup). |
| Record Nr. | UNINA-9910818918503321 |
|
McGowan Layla
|
||
| Woodland Hills, California : , : Bradventures LLC, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Das Neue Nachbarn Kochbuch : 8 Länder, 8 Köche, 50 Rezepte für mehr Miteinander / / Robert Kroth, Tony Hohlfeld
| Das Neue Nachbarn Kochbuch : 8 Länder, 8 Köche, 50 Rezepte für mehr Miteinander / / Robert Kroth, Tony Hohlfeld |
| Autore | Kroth Robert |
| Pubbl/distr/stampa | Hannover, [Germany] : , : schlutersche, , 2016 |
| Descrizione fisica | 1 online resource (169 pages) : color illustrations, photographs |
| Disciplina | 641.59 |
| Soggetto topico | International cooking |
| ISBN | 3-8426-8647-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910162998903321 |
|
Kroth Robert
|
||
| Hannover, [Germany] : , : schlutersche, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
International cooking
(25)
- Cooking, American (4)
- Bread (3)
- Ethnomusicology (3)
- Gastronomy (3)