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Horticultural reviews . Volume 49 / / Ian Warrington
| Horticultural reviews . Volume 49 / / Ian Warrington |
| Autore | Warrington I. J (Ian J.) |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2021] |
| Descrizione fisica | 1 online resource (337 pages) |
| Disciplina | 635 |
| Collana | Horticultural Reviews Ser. |
| Soggetto topico |
Horticulture
Horticulture - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-85197-1
1-119-85198-X 1-119-85196-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- Contributors -- Dedication: Dr. Christopher B. Watkins -- Chapter 1. Oakleaf Hydrangea (Hydrangea quercifolia Bartr.): Horticulture, Genetics, Breeding, and Conservation -- I. Introduction -- II. History and Taxonomy of Hydrangea -- III. Natural Distributions of Hydrangea Species -- IV. History and Distribution of Oakleaf Hydrangea -- V. Morphology of Oakleaf Hydrangea -- VI. Biotic and Abiotic Considerations -- VII. Genetics and Breeding -- VIII. Conservation -- IX. Propagation -- X. Future Prospects -- Literature Cited -- Chapter 2. Biostimulants in Agricultural and Horticultural Production -- I. Introduction -- II. Microbial Inoculants -- III. Humic Substances: Humic and Fulvic Acids -- IV. Seaweed Extracts -- V. Future Direction: Synergism of Biostimulants in Combination -- VI. Future Direction: Biostimulants in Soilless Production Systems -- VII. Conclusions -- Literature Cited -- Chapter 3. Postharvest Physiological Disorders of Banana Fruit: Finger Drop, Senescent Spotting, and Chilling Injury -- I. Introduction -- II. Fruit Structure and Morphology -- III. Postharvest Physiological Disorders -- IV. Finger Drop -- V. Senescent Spotting -- VI. Chilling Injury -- VII. Conclusions -- Acknowledgments -- Literature Cited -- Chapter 4. Mechanical Harvesting of Selected Temperate and Tropical Fruit and Nut Trees -- I. Introduction -- II. Mechanical Harvesting Methods -- III. Commercial Harvesters for Nut and Fruit Trees -- IV. Smart Harvesting -- V. Factors Affecting Mechanical Harvesting -- VI. Challenges, Future Outlook, and Recommendations -- Literature Cited -- Chapter 5. Apple Fruitlet Abscission Mechanisms -- I. Introduction -- II. Correlatively Driven Abscission -- III. Carbohydrate Stress -- IV. Contrasts Between CDA and CS.
V. Morphological and Exogenous Factors Affecting Fruitlet Abscission -- VI. Conclusions and Future Directions -- Literature Cited -- Subject Index -- Cumulative Subject Index -- Cumulative Contributor Index -- EULA. |
| Record Nr. | UNINA-9910555157503321 |
Warrington I. J (Ian J.)
|
||
| Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 49 / / Ian Warrington
| Horticultural reviews . Volume 49 / / Ian Warrington |
| Autore | Warrington I. J (Ian J.) |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2021] |
| Descrizione fisica | 1 online resource (337 pages) |
| Disciplina | 635 |
| Collana | Horticultural Reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| ISBN |
1-119-85197-1
1-119-85198-X 1-119-85196-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- Contributors -- Dedication: Dr. Christopher B. Watkins -- Chapter 1. Oakleaf Hydrangea (Hydrangea quercifolia Bartr.): Horticulture, Genetics, Breeding, and Conservation -- I. Introduction -- II. History and Taxonomy of Hydrangea -- III. Natural Distributions of Hydrangea Species -- IV. History and Distribution of Oakleaf Hydrangea -- V. Morphology of Oakleaf Hydrangea -- VI. Biotic and Abiotic Considerations -- VII. Genetics and Breeding -- VIII. Conservation -- IX. Propagation -- X. Future Prospects -- Literature Cited -- Chapter 2. Biostimulants in Agricultural and Horticultural Production -- I. Introduction -- II. Microbial Inoculants -- III. Humic Substances: Humic and Fulvic Acids -- IV. Seaweed Extracts -- V. Future Direction: Synergism of Biostimulants in Combination -- VI. Future Direction: Biostimulants in Soilless Production Systems -- VII. Conclusions -- Literature Cited -- Chapter 3. Postharvest Physiological Disorders of Banana Fruit: Finger Drop, Senescent Spotting, and Chilling Injury -- I. Introduction -- II. Fruit Structure and Morphology -- III. Postharvest Physiological Disorders -- IV. Finger Drop -- V. Senescent Spotting -- VI. Chilling Injury -- VII. Conclusions -- Acknowledgments -- Literature Cited -- Chapter 4. Mechanical Harvesting of Selected Temperate and Tropical Fruit and Nut Trees -- I. Introduction -- II. Mechanical Harvesting Methods -- III. Commercial Harvesters for Nut and Fruit Trees -- IV. Smart Harvesting -- V. Factors Affecting Mechanical Harvesting -- VI. Challenges, Future Outlook, and Recommendations -- Literature Cited -- Chapter 5. Apple Fruitlet Abscission Mechanisms -- I. Introduction -- II. Correlatively Driven Abscission -- III. Carbohydrate Stress -- IV. Contrasts Between CDA and CS.
V. Morphological and Exogenous Factors Affecting Fruitlet Abscission -- VI. Conclusions and Future Directions -- Literature Cited -- Subject Index -- Cumulative Subject Index -- Cumulative Contributor Index -- EULA. |
| Record Nr. | UNINA-9910830160903321 |
|
Warrington I. J (Ian J.)
|
||
| Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 47 / / edited by Ian Warrington
| Horticultural reviews . Volume 47 / / edited by Ian Warrington |
| Autore | Warrington Ian |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley, , [2020] |
| Descrizione fisica | 1 online resource (437 pages) |
| Disciplina | 635 |
| Soggetto topico |
Horticulture
Horticulture - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-62534-3
1-119-62540-8 1-119-62535-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555301003321 |
|
Warrington Ian
|
||
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 47 / / edited by Ian Warrington
| Horticultural reviews . Volume 47 / / edited by Ian Warrington |
| Autore | Warrington Ian |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley, , [2020] |
| Descrizione fisica | 1 online resource (437 pages) |
| Disciplina | 635 |
| Soggetto topico |
Horticulture
Horticulture - Research |
| ISBN |
1-119-62534-3
1-119-62540-8 1-119-62535-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830840503321 |
|
Warrington Ian
|
||
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 48 / / edited by Ian Warrington
| Horticultural reviews . Volume 48 / / edited by Ian Warrington |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley, , 2021 |
| Descrizione fisica | 1 online resource (482 pages) |
| Disciplina | 016.635 |
| Collana | Horticultural Reviews Ser. |
| Soggetto topico |
Horticulture
Horticulture - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-75079-2
1-119-75080-6 1-119-75078-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910554838403321 |
| Hoboken, NJ : , : Wiley, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 48 / / edited by Ian Warrington
| Horticultural reviews . Volume 48 / / edited by Ian Warrington |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley, , 2021 |
| Descrizione fisica | 1 online resource (482 pages) |
| Disciplina | 016.635 |
| Collana | Horticultural Reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| ISBN |
1-119-75079-2
1-119-75080-6 1-119-75078-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Pollination-Induced Changes in the Morphology and Physiology of Dendrobium Orchid Flowers Prior to Fertilization: The Roles of Ethylene and Auxin -- Actinidia arguta (Kiwiberry): Botany, Production, Genetics, Nutritional Value, and Postharvest Handling -- Advances in Cassava-Based Multiple Cropping Systems -- Arrowroot (Maranta arundinacea L.): Botany, Horticulture and Uses -- Jamun (Syzygium cumini L.): A Promising Fruit for the Future -- Coconut Micropropagation and Cryopreservation -- The Puzzling Phenomenon of Seedling Yellows Recovery and Natural Spread of Asymptomatic -- Infections of Citrus Tristeza Virus: Two Sides of the Same Coin -- Yield Alternation: Horticulture, Physiology, Molecular Biology and Evolution |
| Record Nr. | UNINA-9910830968403321 |
| Hoboken, NJ : , : Wiley, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 45 / / edited by Ian Warrington, Massey University, New Zealand
| Horticultural reviews . Volume 45 / / edited by Ian Warrington, Massey University, New Zealand |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2018 |
| Descrizione fisica | 1 online resource (606 pages, 38 unnumbered pages of plates) : illustrations, tables |
| Disciplina | 635 |
| Collana | Horticultural Reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| Soggetto non controllato |
Horticulture
Science |
| ISBN |
1-119-43101-8
1-119-43100-X 1-119-43107-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contributors ix Dedication: Jules Janick xiiiIan Warrington 1. The Flowers of Fragaria × ananassa: Morphology, Response to Photoperiod, and Genetics of Induction 1Andrew Petran and Emily Hoover I. Introduction 2 II. Strawberry Growth, Reproduction, and Commercial Management 2 III. Inflorescence Architecture 13 IV. Genetics of Flower Induction 16 V. Conclusions 26 Literature Cited 27 2. Small Unmanned Aircraft Systems (sUAS): An Emerging Technology for Horticulture 33James A. Robbins I. Introduction 35 II. Aircraft 36 III. Sensors and Data Processing 42 IV. Horticultural Applications 52 V. Challenges 61 VI. Conclusions 64 Literature Cited 64 3. Leaf Blackening: A Serious Impediment to Long‐Term Cold Storage, Transport, and Extended Vase Life in Protea Cut Flowers 73Eleanor W. Hoffman, Waafeka Vardien, Gerard Jacobs, and Nicole E. Windell I. Introduction 74 II. Variation in Expression of Leaf Blackening 76 III. Physiological Causes of Leaf Blackening 80 IV. The Biochemical Mechanisms of Leaf Blackening 87 V. Control of Leaf Blackening 90 VI. Conclusions 99 Literature Cited 100 4. Sapota (Manilkara achras Forb.): Factors Influencing Fresh and Processed Fruit Quality 105Babak Madani, Amin Mirshekari, Elhadi Yahia, and John B. Golding I. Introduction 107 II. Nutritive Value 111 III. Physiological and Biochemical Changes During Fruit Maturation and Ripening 114 IV. Preharvest Effects on Postharvest Quality 120 V. Physiological Disorders 121 VI. Postharvest Diseases 122 VII. Postharvest Technology 123 VIII. Postharvest Treatments 126 IX. Non‐Destructive Methods for Identifying Fruit Maturity and Quality 131 X. Processing 132 XI. Summary and Future Prospects 134 Literature Cited 136 5. The Citron (Citrus medica L.) in China 143David Karp and Xulan Hu I. Introduction 145 II. History and Culture 145 III. Nomenclature 147 IV. Current Citron Cultivation in China 148 V. Major Cultivars of Chinese Citron and Select Citron Hybrids 158 VI. Germplasm Status; Regional and Global Perspective 190 Literature Cited 192 6. Apple Rootstocks: History, Physiology, Management, and Breeding 197Richard P. Marini and Gennaro Fazio I. Introduction 198 II. History 199 III. Rootstock-Scion Interactions 204 IV. Stresses Influencing Rootstock Performance 225 V. Interstems 259 VI. Influence of Rootstock on Fruit Characteristics 262 VII. Genetics and Breeding 266 VIII. Rootstock Evaluation 277 Literature Cited 282 7. Canopy Growth and Development Processes in Apples and Grapevines: Responses to Temperature 313Dennis H. Greer I. Introduction 315 II. Phenology 316 III. Dormant Buds in Apple Trees and Grapevines 317 IV. Winter Chilling in Apple Trees and Grapevines 319 V. Budbreak and Shoot Development in Apple Trees and Grapevines 320 VI. Fruit Growth 332 VII. Biomass Partitioning 338 VIII. Photosynthesis and the Carbon Economy 340 IX. Abiotic Stress Effects on Canopy Physiology 349 X. Impact of Climate Change on Phenology 355 XI. Conclusions 357 Literature Cited 358 8. Organic Acids in Fruits: Metabolism, Functions and Contents 371Robert P. Walker and Franco Famiani I. Introduction 373 II. The Function of the Flesh of Fruits and its Implication for their Organic Acid Contents 375 III. Acids that Contain a Benzene Ring: The Aromatic Acids 377 IV. The Inter‐Related Acids: Ascorbic, Oxalic, Tartaric, and Galacturonic 385 V. Fatty Acids 398 VI. Malic, Citric, and Metabolically Related Acids 399 VII. Conclusions 412 Literature Cited 413 Subject Index 431 Cumulative Subject Index 435 Cumulative Contributor Index 473. |
| Record Nr. | UNINA-9910270908503321 |
| Hoboken, New Jersey : , : Wiley, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 45 / / edited by Ian Warrington, Massey University, New Zealand
| Horticultural reviews . Volume 45 / / edited by Ian Warrington, Massey University, New Zealand |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2018 |
| Descrizione fisica | 1 online resource (606 pages, 38 unnumbered pages of plates) : illustrations, tables |
| Disciplina | 635 |
| Collana | Horticultural Reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| Soggetto non controllato |
Horticulture
Science |
| ISBN |
1-119-43101-8
1-119-43100-X 1-119-43107-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contributors ix Dedication: Jules Janick xiiiIan Warrington 1. The Flowers of Fragaria × ananassa: Morphology, Response to Photoperiod, and Genetics of Induction 1Andrew Petran and Emily Hoover I. Introduction 2 II. Strawberry Growth, Reproduction, and Commercial Management 2 III. Inflorescence Architecture 13 IV. Genetics of Flower Induction 16 V. Conclusions 26 Literature Cited 27 2. Small Unmanned Aircraft Systems (sUAS): An Emerging Technology for Horticulture 33James A. Robbins I. Introduction 35 II. Aircraft 36 III. Sensors and Data Processing 42 IV. Horticultural Applications 52 V. Challenges 61 VI. Conclusions 64 Literature Cited 64 3. Leaf Blackening: A Serious Impediment to Long‐Term Cold Storage, Transport, and Extended Vase Life in Protea Cut Flowers 73Eleanor W. Hoffman, Waafeka Vardien, Gerard Jacobs, and Nicole E. Windell I. Introduction 74 II. Variation in Expression of Leaf Blackening 76 III. Physiological Causes of Leaf Blackening 80 IV. The Biochemical Mechanisms of Leaf Blackening 87 V. Control of Leaf Blackening 90 VI. Conclusions 99 Literature Cited 100 4. Sapota (Manilkara achras Forb.): Factors Influencing Fresh and Processed Fruit Quality 105Babak Madani, Amin Mirshekari, Elhadi Yahia, and John B. Golding I. Introduction 107 II. Nutritive Value 111 III. Physiological and Biochemical Changes During Fruit Maturation and Ripening 114 IV. Preharvest Effects on Postharvest Quality 120 V. Physiological Disorders 121 VI. Postharvest Diseases 122 VII. Postharvest Technology 123 VIII. Postharvest Treatments 126 IX. Non‐Destructive Methods for Identifying Fruit Maturity and Quality 131 X. Processing 132 XI. Summary and Future Prospects 134 Literature Cited 136 5. The Citron (Citrus medica L.) in China 143David Karp and Xulan Hu I. Introduction 145 II. History and Culture 145 III. Nomenclature 147 IV. Current Citron Cultivation in China 148 V. Major Cultivars of Chinese Citron and Select Citron Hybrids 158 VI. Germplasm Status; Regional and Global Perspective 190 Literature Cited 192 6. Apple Rootstocks: History, Physiology, Management, and Breeding 197Richard P. Marini and Gennaro Fazio I. Introduction 198 II. History 199 III. Rootstock-Scion Interactions 204 IV. Stresses Influencing Rootstock Performance 225 V. Interstems 259 VI. Influence of Rootstock on Fruit Characteristics 262 VII. Genetics and Breeding 266 VIII. Rootstock Evaluation 277 Literature Cited 282 7. Canopy Growth and Development Processes in Apples and Grapevines: Responses to Temperature 313Dennis H. Greer I. Introduction 315 II. Phenology 316 III. Dormant Buds in Apple Trees and Grapevines 317 IV. Winter Chilling in Apple Trees and Grapevines 319 V. Budbreak and Shoot Development in Apple Trees and Grapevines 320 VI. Fruit Growth 332 VII. Biomass Partitioning 338 VIII. Photosynthesis and the Carbon Economy 340 IX. Abiotic Stress Effects on Canopy Physiology 349 X. Impact of Climate Change on Phenology 355 XI. Conclusions 357 Literature Cited 358 8. Organic Acids in Fruits: Metabolism, Functions and Contents 371Robert P. Walker and Franco Famiani I. Introduction 373 II. The Function of the Flesh of Fruits and its Implication for their Organic Acid Contents 375 III. Acids that Contain a Benzene Ring: The Aromatic Acids 377 IV. The Inter‐Related Acids: Ascorbic, Oxalic, Tartaric, and Galacturonic 385 V. Fatty Acids 398 VI. Malic, Citric, and Metabolically Related Acids 399 VII. Conclusions 412 Literature Cited 413 Subject Index 431 Cumulative Subject Index 435 Cumulative Contributor Index 473. |
| Record Nr. | UNINA-9910808828403321 |
| Hoboken, New Jersey : , : Wiley, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 43 / / edited by Jules Janick, Purdue University
| Horticultural reviews . Volume 43 / / edited by Jules Janick, Purdue University |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , [2015] |
| Descrizione fisica | 1 online resource (419 p.) |
| Disciplina | 635.12398 |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-10778-4
1-119-10776-8 1-119-10777-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Horticultural Reviews: Volume 43; Contents; Contributors; Dedication: Chad E. Finn; Chapter 1: Light-Emitting Diodes in Horticulture; Abbreviations; I. Introduction; II. Properties of Leds; A. What Are LEDs?; B. LEDs as a Horticultural Lighting System; C. LED Packaging; D. Wavebands of Interest; E. Performance Trends and Outlook; F. Misconceptions About LED Lighting; III. Design Considerations; A. General Design Requirements; B. Thermal Management; C. Control; 1. Warm-Up and Restrike Times; 2. ``Smart ́́Control Systems; D. LED Lighting Systems; 1. Intracanopy Lighting
2. Overhead Point Source3. Overhead Distributed Source; E. Strategies for Maximizing Life and Maintaining Output; IV. Historical Overview of Led Use in Horticulture; V. Summary of Plant Experiments in Space With Leds; VI. Horticultural Applications of Leds; A. Providing Photosynthetic Light for Young Ornamental Plants; 1. Introduction; 2. Supplemental Lighting; 3. Sole-Source Lighting; B. Photoperiodic Lighting with LEDs; 1. Historical Background; 2. Red and Far-Red Light; 3. Blue Light; 4. Green Light; 5. Growth Response Parameters; 6. Comparison of LEDs with Traditional Light Sources C. Propagation of Vegetable Transplants Under LED Lighting1. Introduction and Brief History; 2. Improving Transplant Morphology with LED Lighting; 3. Improving Transplant Photosynthesis and Growth; 4. Considerations in Evaluating Electric Lighting for Greenhouses; 5. LEDs for Sole-Source Lighting of Vegetable Transplants; D. LED Applications for Indoor Crop Production; 1. Full-Coverage Sole-Source Lighting; 2. Targeted Close-Canopy Lighting; E. LED Applications for Greenhouse Vegetable Crop Production; 1. Current Standard; 2. Sole-Source Lighting Pretreatments; 3. Supplemental Lighting 4. Current Status and ChallengesF. The Potential of LEDs to Enhance Produce Quality; 1. Strawberry; 2. Salad and Microgreens; 3. Tomato; 4. Postharvest; 5. Summary; VII. Led Lighting and Plant Health; A. Physiological Disorders; B. Insect Pests; VIII. Leds and Light Pollution; A. Control of Spectral Output; B. High Light Intensity; C. High-Resolution Control; IX. Led Light Distribution Issues; X. Led Environmental and Health Issues; A. Disposal; B. Optical Safety for LEDs; XI. Adoption of Led Technology By Horticultural Industries; A. Economics; B. Evolution of Design and Industry XII. The Future of Plant Applications for LedsA. Improvements in Technology; B. Improved Use of Light to Achieve Specific Horticultural Goals; Literature Cited; Chapter 2: Chayote: Pre-Columbian Origins and Dispersal; I. Introduction; II. Botany and Horticulture; A. Taxonomy; B. Ecology and Distribution; C. Morphology; D. Horticulture; E. Uses; 1. Food; 2. Medicinal; 3. Gastronomy; III. Linguistic History of Chayote; A. Uto-Aztecan; 1. Core Nahua (ASJP date 491 CE; Kaufman 900 CE); B. Mayan; 1. K'ichean-Mamean (ASJP date 351 CE; Kaufman 1400 BCE); 2. Cholan-Tzeltalan (ASJP date 568 CE Kaufman 100 CE) |
| Record Nr. | UNINA-9910131632203321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 43 / / edited by Jules Janick, Purdue University
| Horticultural reviews . Volume 43 / / edited by Jules Janick, Purdue University |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , [2015] |
| Descrizione fisica | 1 online resource (419 p.) |
| Disciplina | 635.12398 |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| ISBN |
1-119-10778-4
1-119-10776-8 1-119-10777-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Horticultural Reviews: Volume 43; Contents; Contributors; Dedication: Chad E. Finn; Chapter 1: Light-Emitting Diodes in Horticulture; Abbreviations; I. Introduction; II. Properties of Leds; A. What Are LEDs?; B. LEDs as a Horticultural Lighting System; C. LED Packaging; D. Wavebands of Interest; E. Performance Trends and Outlook; F. Misconceptions About LED Lighting; III. Design Considerations; A. General Design Requirements; B. Thermal Management; C. Control; 1. Warm-Up and Restrike Times; 2. ``Smart ́́Control Systems; D. LED Lighting Systems; 1. Intracanopy Lighting
2. Overhead Point Source3. Overhead Distributed Source; E. Strategies for Maximizing Life and Maintaining Output; IV. Historical Overview of Led Use in Horticulture; V. Summary of Plant Experiments in Space With Leds; VI. Horticultural Applications of Leds; A. Providing Photosynthetic Light for Young Ornamental Plants; 1. Introduction; 2. Supplemental Lighting; 3. Sole-Source Lighting; B. Photoperiodic Lighting with LEDs; 1. Historical Background; 2. Red and Far-Red Light; 3. Blue Light; 4. Green Light; 5. Growth Response Parameters; 6. Comparison of LEDs with Traditional Light Sources C. Propagation of Vegetable Transplants Under LED Lighting1. Introduction and Brief History; 2. Improving Transplant Morphology with LED Lighting; 3. Improving Transplant Photosynthesis and Growth; 4. Considerations in Evaluating Electric Lighting for Greenhouses; 5. LEDs for Sole-Source Lighting of Vegetable Transplants; D. LED Applications for Indoor Crop Production; 1. Full-Coverage Sole-Source Lighting; 2. Targeted Close-Canopy Lighting; E. LED Applications for Greenhouse Vegetable Crop Production; 1. Current Standard; 2. Sole-Source Lighting Pretreatments; 3. Supplemental Lighting 4. Current Status and ChallengesF. The Potential of LEDs to Enhance Produce Quality; 1. Strawberry; 2. Salad and Microgreens; 3. Tomato; 4. Postharvest; 5. Summary; VII. Led Lighting and Plant Health; A. Physiological Disorders; B. Insect Pests; VIII. Leds and Light Pollution; A. Control of Spectral Output; B. High Light Intensity; C. High-Resolution Control; IX. Led Light Distribution Issues; X. Led Environmental and Health Issues; A. Disposal; B. Optical Safety for LEDs; XI. Adoption of Led Technology By Horticultural Industries; A. Economics; B. Evolution of Design and Industry XII. The Future of Plant Applications for LedsA. Improvements in Technology; B. Improved Use of Light to Achieve Specific Horticultural Goals; Literature Cited; Chapter 2: Chayote: Pre-Columbian Origins and Dispersal; I. Introduction; II. Botany and Horticulture; A. Taxonomy; B. Ecology and Distribution; C. Morphology; D. Horticulture; E. Uses; 1. Food; 2. Medicinal; 3. Gastronomy; III. Linguistic History of Chayote; A. Uto-Aztecan; 1. Core Nahua (ASJP date 491 CE; Kaufman 900 CE); B. Mayan; 1. K'ichean-Mamean (ASJP date 351 CE; Kaufman 1400 BCE); 2. Cholan-Tzeltalan (ASJP date 568 CE Kaufman 100 CE) |
| Record Nr. | UNINA-9910831042503321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
