Pubbl/distr/stampa	Hoboken, New Jersey : , : Wiley, , 2018
Descrizione fisica	1 online resource (606 pages, 38 unnumbered pages of plates) : illustrations, tables
Disciplina	635
Collana	Horticultural Reviews
Soggetto topico	Horticulture Horticulture - Research
Soggetto non controllato	Horticulture Science
ISBN	1-119-43101-8 1-119-43100-X 1-119-43107-7
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Contributors ix Dedication: Jules Janick xiiiIan Warrington 1. The Flowers of Fragaria × ananassa: Morphology, Response to Photoperiod, and Genetics of Induction 1Andrew Petran and Emily Hoover I. Introduction 2 II. Strawberry Growth, Reproduction, and Commercial Management 2 III. Inflorescence Architecture 13 IV. Genetics of Flower Induction 16 V. Conclusions 26 Literature Cited 27 2. Small Unmanned Aircraft Systems (sUAS): An Emerging Technology for Horticulture 33James A. Robbins I. Introduction 35 II. Aircraft 36 III. Sensors and Data Processing 42 IV. Horticultural Applications 52 V. Challenges 61 VI. Conclusions 64 Literature Cited 64 3. Leaf Blackening: A Serious Impediment to Long‐Term Cold Storage, Transport, and Extended Vase Life in Protea Cut Flowers 73Eleanor W. Hoffman, Waafeka Vardien, Gerard Jacobs, and Nicole E. Windell I. Introduction 74 II. Variation in Expression of Leaf Blackening 76 III. Physiological Causes of Leaf Blackening 80 IV. The Biochemical Mechanisms of Leaf Blackening 87 V. Control of Leaf Blackening 90 VI. Conclusions 99 Literature Cited 100 4. Sapota (Manilkara achras Forb.): Factors Influencing Fresh and Processed Fruit Quality 105Babak Madani, Amin Mirshekari, Elhadi Yahia, and John B. Golding I. Introduction 107 II. Nutritive Value 111 III. Physiological and Biochemical Changes During Fruit Maturation and Ripening 114 IV. Preharvest Effects on Postharvest Quality 120 V. Physiological Disorders 121 VI. Postharvest Diseases 122 VII. Postharvest Technology 123 VIII. Postharvest Treatments 126 IX. Non‐Destructive Methods for Identifying Fruit Maturity and Quality 131 X. Processing 132 XI. Summary and Future Prospects 134 Literature Cited 136 5. The Citron (Citrus medica L.) in China 143David Karp and Xulan Hu I. Introduction 145 II. History and Culture 145 III. Nomenclature 147 IV. Current Citron Cultivation in China 148 V. Major Cultivars of Chinese Citron and Select Citron Hybrids 158 VI. Germplasm Status; Regional and Global Perspective 190 Literature Cited 192 6. Apple Rootstocks: History, Physiology, Management, and Breeding 197Richard P. Marini and Gennaro Fazio I. Introduction 198 II. History 199 III. Rootstock-Scion Interactions 204 IV. Stresses Influencing Rootstock Performance 225 V. Interstems 259 VI. Influence of Rootstock on Fruit Characteristics 262 VII. Genetics and Breeding 266 VIII. Rootstock Evaluation 277 Literature Cited 282 7. Canopy Growth and Development Processes in Apples and Grapevines: Responses to Temperature 313Dennis H. Greer I. Introduction 315 II. Phenology 316 III. Dormant Buds in Apple Trees and Grapevines 317 IV. Winter Chilling in Apple Trees and Grapevines 319 V. Budbreak and Shoot Development in Apple Trees and Grapevines 320 VI. Fruit Growth 332 VII. Biomass Partitioning 338 VIII. Photosynthesis and the Carbon Economy 340 IX. Abiotic Stress Effects on Canopy Physiology 349 X. Impact of Climate Change on Phenology 355 XI. Conclusions 357 Literature Cited 358 8. Organic Acids in Fruits: Metabolism, Functions and Contents 371Robert P. Walker and Franco Famiani I. Introduction 373 II. The Function of the Flesh of Fruits and its Implication for their Organic Acid Contents 375 III. Acids that Contain a Benzene Ring: The Aromatic Acids 377 IV. The Inter‐Related Acids: Ascorbic, Oxalic, Tartaric, and Galacturonic 385 V. Fatty Acids 398 VI. Malic, Citric, and Metabolically Related Acids 399 VII. Conclusions 412 Literature Cited 413 Subject Index 431 Cumulative Subject Index 435 Cumulative Contributor Index 473.
Record Nr.	UNINA-9910808828403321

Pubbl/distr/stampa	Hoboken, New Jersey : , : Wiley Blackwell, , [2015]
Descrizione fisica	1 online resource (419 p.)
Disciplina	635.12398
Collana	Horticultural reviews
Soggetto topico	Horticulture Horticulture - Research
Soggetto genere / forma	Electronic books.
ISBN	1-119-10778-4 1-119-10776-8 1-119-10777-6
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Horticultural Reviews: Volume 43; Contents; Contributors; Dedication: Chad E. Finn; Chapter 1: Light-Emitting Diodes in Horticulture; Abbreviations; I. Introduction; II. Properties of Leds; A. What Are LEDs?; B. LEDs as a Horticultural Lighting System; C. LED Packaging; D. Wavebands of Interest; E. Performance Trends and Outlook; F. Misconceptions About LED Lighting; III. Design Considerations; A. General Design Requirements; B. Thermal Management; C. Control; 1. Warm-Up and Restrike Times; 2. ``Smart ́́Control Systems; D. LED Lighting Systems; 1. Intracanopy Lighting 2. Overhead Point Source3. Overhead Distributed Source; E. Strategies for Maximizing Life and Maintaining Output; IV. Historical Overview of Led Use in Horticulture; V. Summary of Plant Experiments in Space With Leds; VI. Horticultural Applications of Leds; A. Providing Photosynthetic Light for Young Ornamental Plants; 1. Introduction; 2. Supplemental Lighting; 3. Sole-Source Lighting; B. Photoperiodic Lighting with LEDs; 1. Historical Background; 2. Red and Far-Red Light; 3. Blue Light; 4. Green Light; 5. Growth Response Parameters; 6. Comparison of LEDs with Traditional Light Sources C. Propagation of Vegetable Transplants Under LED Lighting1. Introduction and Brief History; 2. Improving Transplant Morphology with LED Lighting; 3. Improving Transplant Photosynthesis and Growth; 4. Considerations in Evaluating Electric Lighting for Greenhouses; 5. LEDs for Sole-Source Lighting of Vegetable Transplants; D. LED Applications for Indoor Crop Production; 1. Full-Coverage Sole-Source Lighting; 2. Targeted Close-Canopy Lighting; E. LED Applications for Greenhouse Vegetable Crop Production; 1. Current Standard; 2. Sole-Source Lighting Pretreatments; 3. Supplemental Lighting 4. Current Status and ChallengesF. The Potential of LEDs to Enhance Produce Quality; 1. Strawberry; 2. Salad and Microgreens; 3. Tomato; 4. Postharvest; 5. Summary; VII. Led Lighting and Plant Health; A. Physiological Disorders; B. Insect Pests; VIII. Leds and Light Pollution; A. Control of Spectral Output; B. High Light Intensity; C. High-Resolution Control; IX. Led Light Distribution Issues; X. Led Environmental and Health Issues; A. Disposal; B. Optical Safety for LEDs; XI. Adoption of Led Technology By Horticultural Industries; A. Economics; B. Evolution of Design and Industry XII. The Future of Plant Applications for LedsA. Improvements in Technology; B. Improved Use of Light to Achieve Specific Horticultural Goals; Literature Cited; Chapter 2: Chayote: Pre-Columbian Origins and Dispersal; I. Introduction; II. Botany and Horticulture; A. Taxonomy; B. Ecology and Distribution; C. Morphology; D. Horticulture; E. Uses; 1. Food; 2. Medicinal; 3. Gastronomy; III. Linguistic History of Chayote; A. Uto-Aztecan; 1. Core Nahua (ASJP date 491 CE; Kaufman 900 CE); B. Mayan; 1. K'ichean-Mamean (ASJP date 351 CE; Kaufman 1400 BCE); 2. Cholan-Tzeltalan (ASJP date 568 CE Kaufman 100 CE)
Record Nr.	UNINA-9910131632203321

Pubbl/distr/stampa	Chichester : , : Wiley-Blackwell, , 2013
Descrizione fisica	1 online resource (568 p.)
Disciplina	635.05
Altri autori (Persone)	JanickJules <1931->
Collana	Horticultural reviews
Soggetto topico	Horticulture Horticultural crops
Soggetto genere / forma	Electronic books.
ISBN	1-118-70741-9 1-118-70568-8 1-118-70738-9
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Horticultural Reviews; Contents; Contributors; Dedication: Philipp W. Simon; 1. Circadian Regulation of Horticultural Traits: Integration of Environmental Signals; I. Introduction; II. General Structure of the Plant Circadian Clock; A. Arabidopsis; B. Clock Genes in Crops; III. Environmental Inputs; A. Light; B. Temperature; IV. Control of Plant Growth and Morphogenesis; A. Plant Hormones and Circadian Clock; B. Seed Development and Germination; C. Flowering Time; D. Winter Dormancy; E. Tuberization; F. Productivity; G. Primary Metabolism; H. Starch Metabolism; I. Photosynthesis J. Scent Production V. Adaptation to Biotic and Abiotic Stress; A. Pathogen Resistance; B. Cold Sensing and Cold Tolerance; VI. Summary and Conclusions; Acknowledgments; Literature Cited; 2. Response of Perennial Horticultural Crops to Climate Change; I. Introduction; II. Response of Perennial Horticultural Crops with Abiotic Factors Associated with Climate Change; A. Elevated CO2; B. Ozone; C. Solar Radiation; III. Case Studies; A. Apples; 1. Europe, South Africa, and Japan; 2. United States; B. Grapes; 1. Europe and Australia; 2. United States; C. Banana/Plantain; 1. Production; 2. Disease 3. Nematodes D. Citrus; 1. Tropical Regions; 2. United States; E. Cacao; F. Coffee; 1. Production; 2. Quality; 3. Insects; IV. Adaption; A. General Concepts of Climate Change Adaptation; B. System-Level Adaptation Strategies in Perennial Cropping Systems; 1. Genotypic Adaptation; 2. Other Adaptation Strategies; 3. Constraints and Trade-offs Related to Adaptation in Perennial Systems; 4. Crop-Specific Adaptation Options; V. Future Research Needs; A. Cultivar Development; B. Yield and Quality Responses to Climatic Changes; C. Ecological Interactions in Cropping Systems D. Disease and Insect Response to Climate Change E. Reducing Production Costs; F. Chilling Requirements and Frost Damage in Temperate Crops; Acknowledgments; Literature Cited; 3. Nonchilling Physiological Rind Disorders in Citrus Fruit; I. Introduction; II. Citrus Rind Disorders; A. Terminology; B. Symptomology; III. Rind Anatomy and Histological Characteristics; IV. Causes of Physiological Rind Disorders of Citrus Fruit; A. Preharvest Factors; 1. Scion Cultivar and Rootstock; 2. Canopy Position; 3. Fruit Maturity; 4. Fruit Mineral Nutrition; 5. Rainfall and Fruit Water Potential B. Postharvest Factors1. Water Loss; 2. Postharvest Wax Application; 3. Ethylene; V. Molecular and Physiological Basis of Physiological Rind Disorders; VI. Techniques for Inducing Rind Disorders; VII. Prospects for Future Research; VIII. Conclusions; Acknowledgments; Literature Cited; 4. Fruit Splitting in Citrus; I. Introduction; A. Problem and Overview; B. Cultivars Particularly Susceptible to Split; C. Fruit Splitting in Other Horticultural Crops; II. Physiology of Citrus Fruit Splitting; A. Relationship Between Fruit Growth, Resulting Shape, and Splitting B. Splitting as Related to Rind Characteristics
Record Nr.	UNINA-9910139026403321

Pubbl/distr/stampa	Hoboken, N.J., : John Wiley & Sons, Inc., c2012
Descrizione fisica	1 online resource (458 p.)
Disciplina	635 635/.05
Altri autori (Persone)	JanickJules <1931->
Collana	Horticultural reviews
Soggetto topico	Horticulture
Soggetto genere / forma	Electronic books.
ISBN	1-283-95009-X 1-118-35187-8 1-118-35182-7
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Horticultural Reviews; Contents; Contributors; Dedication: John Reuben Clark; 1. Postharvest Biology and Technology of Cut Flowers and Potted Plants; I. Introduction; II. The Ornamental Industry; III. Factors Affecting the Postharvest Life of Ornamentals; A. Genotype; B. Preharvest Factors; C. Temperature; D. Controlled and Modified Atmospheres; E. Chilling Injury; F. Water Relations; 1. Cut Flowers; 2. Potted Plants; G. Ethylene and Other Hormones; 1. Ethylene; 2. Abscisic Acid; 3. Cytokinins; 4. Other Hormones and Regulators; H. Disease; I. Growth and Tropic Responses J. Carbohydrate SupplyIV. Biology of Flower Senescence; A. Ultrastructural Changes; B. Changes in the Transcriptome; 1. Gene Expression Analysis; 2. Functional Analysis; C. Changes in the Proteome; D. Senescence Regulation; V. Transgenic Strategies for Extending Floral Life; A. Extending the Life of Ethylene-Sensitive Flowers; B. Extending the Life of Ethylene-Insensitive Flowers; C. Other Transgenic Targets; VI. Future Prospects; Literature Cited; 2. Water Relations of Cut Flowers: An Update; I. Introduction; II. Water Supply to Flowers; III. Water Loss: Influence of Stomata A. Chemicals that Induce Stomatal Closure or Cover the StomataB. Preharvest Conditions can Influence Vase Life through Effects on Stomatal Closure; 1. Effect of High Relative Humidity; 2. Effect of Long Photoperiod; IV. Water Uptake: Xylem Blockage; A. A Wounding-Induced Blockage Related to Polyphenol Oxidase and Peroxidase; B. Extension of Vase Life by S-Carvone, an Inhibitor of PAL; C. Stems Placed Directly in Water after Cutting; 1. Bacterial Effects; 2. Surfactants; 3. Mechanical Treatments of the Stem Ends; 4. Cavitation in Stems Directly Placed in Water D. Stems Stored Dry Before Placing in Water1. Stomatal Conductance and Stem Hydraulic Conductance during Dry Storage; 2. Effect of Dry Storage on the Rate of Water Uptake; Effects of Surfactants; 3. Xylem Anatomy in Relation to the Rate of Water Uptake after Slight Dehydration; 4. The Role of Aspired Air in the Lack of Water Uptake after Dry Storage; 5. Cavitation of the Xylem Conduits of Flowers that are Held Dry; 6. Refilling with Water of Xylem Conduits Filled with Air; V. Small and Coalescing Air Bubbles Form in Cut Stems, in the Absence of Cavitation VI. Water Flow Rate in the Xylem as Affected by Ions in theWaterVII. Use of An Artificial TapWater as a Standard Vase Solution?; VIII. Water Stress and Ethylene; IX. Conclusions; Acknowledgments; Literature Cited; 3. Factors Involved in Fruit Calcium Deficiency Disorders; I. Introduction; II. Physiology of Calcium Deficiency in Fruit Tissue; A. Visual Symptoms; B. Ultrastructure; C. Mineral and Biochemical Changes; III. Calcium Translocation at the Whole Plant Level; A. Calcium in the Soil; B. Root Calcium Uptake; C. Calcium Translocation to the Shoot D. Calcium Partitioning Between Leaves and Fruit
Record Nr.	UNINA-9910141400103321

Pubbl/distr/stampa	Hoboken, N.J., : Wiley-Blackwell, 2012
Descrizione fisica	1 online resource (482 p.)
Disciplina	635 635.05 635/.05
Altri autori (Persone)	JanickJules
Collana	Horticultural reviews
Soggetto topico	Horticulture
ISBN	1-118-10058-1 1-283-37595-8 1-118-10059-X 9786613375957 1-118-10057-3
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Horticultural Reviews: VOLUME 39; Contents; Contributors; Dedication; 1. Frankincense, Myrrh, and Balm of Gilead: Ancient Spices of Southern Arabia and Judea; I. Spices and the Spice Trade; II. Frankincense; III. Myrrh; IV. Balm of Gilead; V. Future Prospects; Literature Cited; 2. Advances in the Biology and Management of Monosporascus Vine Decline and Wilt of Melons and Other Cucurbits; I. Introduction; II. Pathogen Biology and Taxonomy; III. Infection, Colonization, and Epidemiology; IV. Disease Management; V. Summary; VI. Epilogue; Literature Cited 3. Ornamental Grasses in the United StatesI. Introduction; II. Case for Ornamental Grasses in the Landscape; III. Production and Culture; IV. Invasiveness; V. Special Uses; VI. Summary and Future Needs; Literature Cited; 4. Mediterranean Stone Pine: Botany and Horticulture; I. Introduction; II. Botany; III. Horticulture; IV. Concluding Remarks; Literature Cited; 5. Pointed Gourd: Botany and Horticulture; I. Introduction; II. Botany; III. Horticulture; IV. Future Prospects; Literature Cited; 6. Physiology and Functions of Fruit Pigments: An Ecological and Horticultural Perspective I. IntroductionII. Fruit Pigments; III. Color and Color Vision; IV. Prevalence of Different Fruit Colors and Disperser Syndromes; V. Functions of Fruit Colors/Pigments; VI. Departure from the Link Among Color, Maturity, and Quality; VII. Environmental Conditions and Fruit Color; VIII. Conclusions; Literature Cited; 7. Ginger: Botany and Horticulture; I. Introduction; II. Taxonomy, Morphology, and Cytology of Ginger; III. Genetic Diversity and Improvement; IV. Biotechnology; V. Horticulture; VI. Pests and Diseases; VII. Postharvest Processing; VIII. Conclusion; Literature Cited 8. Annatto: Botany and HorticultureI. Introduction; II. Botany; III. Plant Genetics Resources and Breeding; IV. Horticulture; V. Future Prospects; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor Index; Colour Plates
Record Nr.	UNINA-9910141178203321