Pubbl/distr/stampa	New York, New York : , : John Wiley & Sons, Inc., , 1997
Descrizione fisica	1 online resource (359 p.)
Disciplina	635
Collana	Horticultural Reviews
Soggetto topico	Horticulture
ISBN	1-282-65381-4 9786612653810 0-470-65064-8 0-470-65063-X
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	HORTICULTURAL REVIEWS, Volume 20; Contents; Contributors; Dedication: Charlotte S. Pratt; 1: Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables; I. INTRODUCTION; II. DENSITY; III. MECHANICAL PROPERTIES; IV. ELECTROMAGNETIC PROPERTIES; V. ELECTROCHEMICAL PROPERTIES; VI. STATISTICAL METHODS; VII. OVERVIEW AND CONCLUSIONS; LITERATURE CITED; 2: Texture of Fresh Fruit; I. INTRODUCTION; II. WHAT IS FRUIT TEXTURE?; III. CELLULAR BASIS OF TEXTURE; IV. FOOD-MOUTH INTERACTIONS; V. CONSUMER AWARENESS AND ATTITUDES; VI. WHY MEASURE TEXTURE?; VII. METHODS FOR MEASURING TEXTURE VIII. FACTORS THAT INFLUENCE TEXTUREIX. TEXTURE DISORDERS; X. CONCLUDING REMARKS; LITERATURE CITED; 3: The Use of Magnetic Resonance Imaging in Plant Science; I. INTRODUCTION; II. THEORY OF MR IMAGING; III. MRI; color plates; IV. ARTIFACTS; V. CONCLUSIONS; LITERATURE CITED; 4: Postharvest Technology and Utilization of Almonds; I. INTRODUCTION; II. KERNEL ANALYSIS; III. POSTHARVEST OPERATIONS; IV. UTILIZATION; V. FUTURE PROSPECTS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index
Record Nr.	UNINA-9910831041803321

Pubbl/distr/stampa	New York, : John Wiley & Sons, Inc., 1995
Descrizione fisica	1 online resource (472 p.)
Disciplina	635 635/.05
Altri autori (Persone)	JanickJules <1931->
Collana	Horticultural reviews
Soggetto topico	Horticulture
Soggetto genere / forma	Electronic books.
ISBN	1-282-68638-0 9786612686382 0-470-65058-3 0-470-65057-5
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	HORTICULTURAL REVIEWS: Volume 17; Contents; Contributors; Dedication: Silviero Sansavini; 1: Mechanical Stress Regulation of Plant Growth and Development; I. INTRODUCTION; II. DEVELOPMENTAL RESPONSES TO MECHANICAL STRESS; III. MECHANICAL STRESS-ENVIRONMENTAL INTERACTIONS; IV. METABOLIC, PRODUCTIVITY, AND COMPOSITIONAL CHANGES; V. HORMONAL INVOLVEMENT IN MECHANICAL STRESS PHYSIOLOGY; VI. MECHANOPERCEPTION/EARLY TRANSDUCTION MECHANISMS; VII. APPLICATIONS IN AGRICULTURE; VIII. RESEARCH IMPLICATIONS; LITERATURE CITED; 2: Volatile Emissions from Plants; I. INTRODUCTION; II. CHEMISTRY OF VOLATILES III. SOURCES OF VOLATILESIV. FACTORS INFLUENCING VOLATILE EMISSIONS; V. ECOLOGICAL SIGNIFICANCE OF PLANT VOLATILES; VI. FATE OF ATMOSPHERIC PLANT VOLATILES; VII. PLANT VOLATILE RESEARCH; LITERATURE CITED; 3: A Physiological-Genetic Model of Photoperiod-Temperature Interactions in Photoperiodism, Vernalization, and Male Sterility of Plants; I. INTRODUCTION; II. CONTROL OF DEVELOPMENT BY PHOTOPERIOD AND TEMPERATURE; III. MODEL FOR RESPONSE TO PHOTOPERIOD AND TEMPERATURE OF TIME TO FLOWERING; IV. NODE-TO-FLOWER IN RESPONSE TO PHOTOPERIOD AND TEMPERATURE V. FURTHER EVIDENCE OF PHOTOPERIOD AND TEMPERATURE MODULATIONS OF GENE ACTIVITYVI. INTERPRETATION OF VERNALIZATION; VII. INTERPRETATION OF PHOTOPERIOD-SENSITIVE MALE STERILITY; VIII. CLASSIFICATION OF PHOTOTHERMAL RESPONSES BY THE MODEL; IX. SUMMARY AND DISCUSSION; LITERATURE CITED; 4: Environmental Control and Photoautotrophic Micropropagation; I. INTRODUCTION; II. ENVIRONMENTAL FACTORS IN VITRO; III. CHALLENGES WITH CONVENTIONAL MICROPROPAGATION; IV. ENVIRONMENTAL INFLUENCES ON GROWTH AND DEVELOPMENT IN VITRO; V. ENVIRONMENTAL CONTROL AND PHOTOAUTOTROPHIC MICROPROPAGATION VI. CONCLUDING REMARKSLITERATURE CITED; 5: Leaf Blackening in Cut Protea Flowers; I. INTRODUCTION; II. BOTANY AND HORTICULTURE OF PROTEA; III. OCCURRENCE OF LEAF BLACKENING; IV. THE PHYSIOLOGICAL CAUSES OF LEAF BLACKENING; V. BIOCHEMISTRY OF LEAF BLACKENING; VI. CONCLUSIONS; LITERATURE CITED; 6: Low-Temperature Sweetening in Roots and Tubers; I. INTRODUCTION; II. STARCH STORAGE AND DEGRADATION; III. SUCROSE METABOLISM; IV. STRESS-INDUCED MEMBRANE CHANGES; V. CONCLUSIONS; LITERATURE CITED; 7: Jojoba Domestication and Commercialization in Israel; I. INTRODUCTION II. ADOPTION OF JOJOBA AS A NEW CROPIII. PRESENT STATUS OF JOJOBA IN ISRAEL; IV.FUTURE OF JOJOBA IN ISRAEL; LITERATURE CITED; 8: Growth and ripening of strawberry fruit; I. INTRODUCTION; II. FRUIT GROWTH AND DEVELOPMENT; III. FRUIT RIPENING; IV. SUMMARY; LITERATURE CITED; 9: Control of Phytophthora Diseases of Tree Crops Using Trunk-Injected Phosphonates; I. INTRODUCTION; II. PHOSPHONATES; III. PHOSPHONATE INJECTION IN TREE CROPS; IV. PROSPECTS FOR FURTHER APPLICATIONS; LITERATURE CITED; 10: Origin and Dissemination of Peach; I. INTRODUCTION; II. CLASSIFICATION; III. CHINA, THE NATIVE CENTER IV. EURASIA
Record Nr.	UNINA-9910139200503321

Pubbl/distr/stampa	New York, : J. Wiley & Sons, Inc., 1994
Descrizione fisica	1 online resource (424 p.)
Disciplina	635 635/.05
Altri autori (Persone)	JanickJules <1931->
Collana	Horticultural reviews
Soggetto topico	Horticulture
Soggetto genere / forma	Electronic books.
ISBN	1-283-32068-1 9786613320681 0-470-65056-7 0-470-65055-9
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	HORTICULTURAL REVIEWS, VOLUME 16; Contents; Contributors; Dedication: Adel A. Kader; 1: Molecular and Genetic Approaches to the Study of Plant Hormone Action; I. INTRODUCTION; II. EXPRESSION OF HORMONE BIOSYNTHESIS AND METABOLISM GENES IN TRANSGENIC PLANTS; III. HORMONE RECEPTOR BIOCHEMISTRY; IV. CONTROL OF GENE EXPRESSION BY PLANT HORMONES; V. GENETIC ANALYSIS OF HORMONE RESPONSE; VI. CONCLUSIONS; LITERATURE CITED; 2: Cellular Mechanisms of Salt Tolerance in Plant Cells; I. INTRODUCTION; II. GROWTH AND OSMOTIC ADJUSTMENT OF CELLS IN RESPONSE TO NACL III. SOLUTE DISTRIBUTION AND TRANSPORT IN CELLS EXPOSED TO NACLIV. CELLULAR METABOLISM DURING AND AFTER ADAPTATION TO NACL; V. CONCLUSIONS; LITERATURE CITED; 3: Truffles and Their Cultivation; I. INTRODUCTION; II. BIOLOGY OF THE FUNGUS; III. CONDITIONS FAVORING TRUFFLE PRODUCTION; IV. TRUFFLE CULTIVATION; V. FUTURE TRENDS; LITERATURE CITED; 4: Presowing Seed Priming; I. INTRODUCTION; II. SEED PRIMING; III. FACTORS AFFECTING SEED PRIMING; IV. EFFECT OF SEED PRIMING ON SEEDLING GROWTH AND DEVELOPMENT; V. EFFECT OF SEED PRIMING ON YIELD AND HARVEST QUALITY VI. MOLECULAR AND PHYSIOLOGICAL ASPECTS OF SEED PRIMINGVII. CONCLUSIONS; LITERATURE CITED; 5: Sapindaceous Fruits: Botany And Horticulture; I. BOTANY; II. PRODUCTION; III. UTILIZATION; LITERATURE CITED; 6: Apple Flavor; I. INTRODUCTION; II. APPLE FLAVOR; III. APPLE OFF-FLAVOR; IV. BIOGENESIS OF APPLE FLAVOR; V. FACTORS AFFECTING FLAVOR; VI. CORRELATION BETWEEN INSTRUMENTAL AND SENSORY ANALYSIS OF APPLE FLAVOR; VII. FUTURE RESEARCH NEEDS; LITERATURE CITED; 7: New Concepts in Pruning Grapevines; I. INTRODUCTION; II. FRUITFUL BUDS, FLOWERING, AND FRUIT SET; III. PHYSIOLOGY OF PRUNING IV. CONVENTIONAL PRUNING TECHNIQUESV. MECHANICAL PRUNING TECHNIQUES; VI. SUMMARY; LITERATURE CITED; 8: Mechanical Harvesting of Berry Crops; I. INTRODUCTION; II. BLUEBERRIES; III. BRAMBLES; IV. CRANBERRIES; V. CURRANTS; VI. GRAPES; VII. STRAWBERRIES; VIII. SUMMARY; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index
Record Nr.	UNINA-9910140599203321

Pubbl/distr/stampa	New York : , : John Wiley & Sons, Incorporated, , [1992]
Descrizione fisica	1 online resource (466 p.)
Disciplina	635
Collana	Horticultural reviews
Soggetto topico	Horticulture Botany
Soggetto genere / forma	Electronic books.
ISBN	1-282-68646-1 9786612686467 0-470-65050-8 0-470-76796-0
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	HORTICULTURAL REVIEWS, VOLUME 13; Contents; Contributors; Dedication; 1: Integrated Pest Management of Greenhouse Crops in Northern Europe; I. INTRODUCTION; II. INTEGRATED CONTROL BY PEST TYPE; III. NOVEL METHODS AND SPRAY APPLICATION; IV. THE FUTURE; LITERATURE CITED; 2: Polygalacturonase and Tomato Fruit Ripening; I. INTRODUCTION; II. THE BIOCHEMISTRY OF POLYGALACTURONASE; III. TOMATO FRUIT RIPENING MUTATIONS; IV. FUNCTION OF POLYGALACTURONASE DURING TOMATO FRUIT RIPENING; V. ANALYSIS; LITERATURE CITED; 3: Crop Physiology of Cassava; I. INTRODUCTION; II. LEAF CHARACTERISTICS III. PHOTOSYNTHESISIV. MECHANISM OF DROUGHT RESISTANCE; V. STARCH AND DRY MATTER ACCUMULATION IN ROOTS; VI. CYANIDE CONTENT; VII. PROPAGATION; VIII. CONCLUDING REMARKS AND FUTURE RESEARCH; LITERATURE CITED; 4: Preplant Physiological Seed Conditioning; I. INTRODUCTION; II. ON TERMINOLOGY OF LOW WATER POTENTIAL SEED HYDRATION TREATMENTS; III. SEED HYDRATION IN LIQUID MEDIUM OR HUMID AIR; IV. SEED HYDRATION WITH MOISTENED SOLID CARRIERS; V. INTEGRATION OF SEED TREATMENTS; VI. PHYSIOLOGICAL AND BIOCHEMICAL ASPECTS; VII. CONCLUDING REMARKS; LITERATURE CITED 5: Environmental Influences on Seed Size and CompositionI. INTRODUCTION; II. SEED SIZE AND CHEMICAL COMPOSITION; III. FIELD EVIDENCE; IV. ENVIRONMENTAL FACTORS; V. CONCLUDING REMARKS; LITERATURE CITED; 6: Formation and Spread of Ice in Plant Tissues; I. INTRODUCTION; II. ICE NUCLEATION; III. ICE NUCLEATION IN PLANT TISSUES; IV. ICE CRYSTALLIZATION; V. ICE CRYSTALLIZATION WITHIN PLANT TISSUES; VI. CONCLUDING REMARKS; LITERATURE CITED; 7: Responses of Fruit Crops to Flooding; I. INTRODUCTION; II. PLANT TOLERANCE; III. CHEMICAL AND PHYSICAL CHANGES IN SOIL; IV. PLANT RESPONSES V. EFFECTS OF FLOODING ON SOILBORNE DISEASESVI. CONCLUSIONS; LITERATURE CITED; 8: Developmental Morphology and Anatomy of Grape Flowers; I. INTRODUCTION; II. FLORAL DEVELOPMENT; III. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 9: Developmental Physiology of Rabbiteye Blueberry; I. INTRODUCTION; II. VEGETATIVE GROWTH FOLLOWING FRUIT HARVEST; III. FLOWER BUD INITIATION; IV. DORMANCY; V. ANTHESIS; VI. FRUIT DEVELOPMENT AND RIPENING; VII. MODEL INTEGRATION; LITERATURE CITED; 10: Maturity Indices for Apple and Pear; I. INTRODUCTION; II. METHODS FOR ASSESSING MATURITY III. SOME EXISTING MATURITY ASSESSMENT PROGRAMSIV. CONCLUSIONS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index
Record Nr.	UNINA-9910140572003321

Pubbl/distr/stampa	Rijeka : , : InTech, , 2011
Descrizione fisica	1 online resource (vi, 186 pages) : illustrations, map
Disciplina	635
Soggetto topico	Horticulture
ISBN	953-51-5243-2
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910138406003321