Pubbl/distr/stampa	Hoboken, N.J., : John Wiley & Sons, Inc., 2004
Descrizione fisica	1 online resource (546 p.)
Disciplina	635 635/.05
Altri autori (Persone)	JanickJules <1931->
Collana	Horticultural reviews
Soggetto topico	Horticulture Horticulture - Research
Soggetto genere / forma	Electronic books.
ISBN	1-282-68636-4 9786612686368 0-470-65083-4 0-470-65082-6
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	HORTICULTURAL REVIEWS: Volume 30; Contents; Contributors; Dedication: Dale E. Kester; 1: Girdling: Physiological and Horticultural Aspects; I. INTRODUCTION; II. GIRDLING CONCEPTS AND TECHNIQUES; III. GIRDLING AND PHYSIOLOGICAL STUDIES; IV. ENDOGENOUS PLANT HORMONES; V. GIRDLING IN HORTICULTURAL PRACTICE; VI. CONCLUDING REMARKS; LITERATURE CITED; 2: Irrigation Water Quality and Salinity Effects in Citrus Trees; I. INTRODUCTION; II. MANAGING SALINITY; III. EXPERIMENTAL METHODS IN SALINITY RESEARCH; IV. PHYSIOLOGICAL RESPONSES; V. SALINITY AND BIOTIC STRESSES; VI. BENEFITS OF MODERATE SALINITY VII. SUMMARYLITERATURE CITED; 3: Red Bayberry: Botany and Horticulture; 1. INTRODUCTION; II. BOTANY; III. PHYSIOLOGY; IV. ENVIRONMENTAL REQUIREMENTS; V. HORTICULTURE; VI. CONCLUDING REMARKS; LITERATURE CITED; 4: Protected Cultivation of Horticultural Crops in China; I. INTRODUCTION; II. THE ENERGY-SAVING GREENHOUSE; III. VEGETABLE CROPS; IV. FLORICULTURE; V. FRUIT TREES; VI. FUTURE DEVELOPMENT OF PROTECTED HORTICULTURE; LITERATURE CITED; 5: Greenhouse Tomato Fruit Cuticle Cracking; I. INTRODUCTION; II. FRUIT CHARACTERISTICS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING III. GENETIC ASPECTS OF FRUIT RESISTANCE TO CUTICLE CRACKINGIV. CLIMATIC FACTORS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING; V. CULTURAL FACTORS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING; VI. CONCLUSION; LITERATURE CITED; 6: Fresh-Cut Vegetables and Fruits; I. INTRODUCTION; II. PHYSIOLOGY; III. SENSORY QUALITY; IV. PHYTONUTRIENTS; V. MICROBIOLOGY; VI. TREATMENTS TO MAINTAIN QUALITY; VII. CONCLUSIONS; LITERATURE CITED; 7: Postharvest Physiology and Storage of Widely Used Root and Tuber Crops; I. INTRODUCTION; II. CAUSES OF POSTHARVEST LOSSES; III. TUBER CROPS; IV. ROOT CROPS V. CORM AND RHIZOME CROPSLITERATURE CITED; 8: Metabolic Control of Low-Temperature Sweetening in Potato Tubers During Postharvest Storage; I. INTRODUCTION; II. STARCH METABOLISM; III. SUCROSE METABOLISM; IV. GLYCOLYSIS; V. OXIDATIVE PENTOSE PHOSPHATE PATHWAY (PPP); VI. MITOCHONDRIAL RESPIRATION; VII. METABOLIC FACTORS AFFECTING CHIP COLOR DEVELOPMENT; VIII. CONCLUSION; LITERATURE CITED; 9: Cassava-based Multiple Cropping Systems; I. INTRODUCTION; II. GROWTH AND PRODUCTIVITY OF CASSAVA; III. GROWTH AND PRODUCTIVITY OF ASSOCIATE CROPS; IV. INTERCROPPING CASSAVA V. RELAY SEQUENTIAL CROPPING CASSAVAVI. MULTI-CROPPING MANAGEMENT; VII. CONCLUSION AND FUTURE PROSPECTS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index
Record Nr.	UNINA-9910139513803321

Pubbl/distr/stampa	New York, : John Wiley & Sons, Inc., 2003
Descrizione fisica	1 online resource (502 p.)
Disciplina	635 635.05
Altri autori (Persone)	JanickJules
Collana	Horticultural reviews
Soggetto topico	Horticulture Horticulture - Research
Soggetto genere / forma	Electronic books.
ISBN	1-282-24208-3 9786613813206 0-470-65085-0 0-470-65084-2
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	HORTICULTURAL REVIEWS: Volume 28; Contents; Contributors; Dedication: M. Allen Stevens; 1: Plant Nomenclature and Taxonomy: An Horticultural and Agronomic Perspective; I. INTRODUCTION; II. SPECIES CONCEPTS IN WILD PLANTS; III. CLASSIFICATION PHILOSOPHIES IN WILD AND CULTIVATED PLANTS; IV. BRIEF HISTORY OF NOMENCLATURE AND CODES; V. FUNDAMENTAL DIFFERENCES IN THE CLASSIFICATION AND NOMENCLATURE OF CULTIVATED AND WILD PLANTS; VI. A COMPARISON OF THE ICBN AND ICNCP; VII. POSSIBLE NEW CODES; VIII. CULTIVATED PLANT NOMENCLATURE AND THE LAW; IX. CULTIVAR EPITHETS AND TRADEMARKS X. RECOMMENDATIONS FOR A UNIVERSALLY STABLE CROP NOMENCLATURE THROUGH CHANGES AND USE OF THE ICNCPREFERENCES; LITERATURE CITED; 2: Grafting of Herbaceous Vegetable and Ornamental Crops; I. INTRODUCTION; II. GRAFTING TECHNOLOGY; III. PHYSIOLOGY OF GRAFTING; IV. CROP EXAMPLES; V. GRAFTING FOR CROP IMPROVEMENT; VI. CONCLUSION AND PROSPECTS; LITERATURE CITED; 3: Health Promoting Phytochemicals in Vegetables; I. INTRODUCTION; II. MAJOR CLASSES OF PHYTOCHEMICALS IN VEGETABLE; III. PHYTOCHEMICALS CONTENT AND HEALTH BENEFITS OF THE FOUR MAJOR VEGETABLE GROUPS IV. CONCLUSIONS AND FUTURE RESEARCH NEEDSLITERATURE CITED; 4: Detection and Elimination of Viruses and Phytoplasmas from Pome and Stone Fruit Trees; I. INTRODUCTION; II. PATHOGENS; III. PATHOGEN DETECTION; IV. ELIMINATION OF VIRUSES; V. ELIMINATION OF PHYTOPLASMAS; VI. INDEXING, MASS PROPAGATION, AND GERMPLASM CONSERVATION; VII. CONCLUSIONS; LITERATURE CITED; 5: Pear Fruit Volatiles; I. INTRODUCTION; II. ANALYSIS OF CHEMICAL COMPOSITION; III. BIOGENESIS; IV. FACTORS AFFECTING QUALITATIVE AND QUANTITATIVE EMISSION OF PEAR VOLATILES; V. VOLATILE COMPOUNDS' INFLUENCE ON QUALITY VI. SUMMARY AND CONCLUSIONSLITERATURE CITED; 6: The Physiology of Flowering in Strawberry; I. INTRODUCTION; II. FLORAL MORPHOLOGY; III. ENVIRONMENTAL EFFECTS ON REPRODUCTIVE GROWTH; IV. FLORAL INDUCTION MODELS; V. GENETICS OF FLORAL INDUCTION; VI. CONCLUSIONS; LITERATURE CITED; 7: Flower and Fruit Thinning of Peach and Other Prunus; I. INTRODUCTION; II. REPRODUCTIVE PHYSIOLOGY; III. ABSCISSION; IV. THINNING PRACTICES; V. FUTURE PROSPECTS; LITERATURE CITED; 8: The Reproductive Biology of the Lychee; I. INTRODUCTION; II. FLOWERING; plates; III. POLLINATION IV. THE FERTILIZATION PROCESS AND INITIAL FRUIT SETV. FRUIT DEVELOPMENT AND ABSCISSION; VI. CONCLUDING REMARKS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index
Record Nr.	UNINA-9910140566703321

Pubbl/distr/stampa	New York, : Wiley, c2001
Descrizione fisica	1 online resource (399 p.)
Disciplina	635
Altri autori (Persone)	JanickJules <1931->
Collana	Horticultural reviews
Soggetto topico	Horticulture - Research Horticulture
Soggetto genere / forma	Electronic books.
ISBN	1-280-34194-7 9786610341948 0-470-24303-1 0-470-65081-8 0-471-21700-X
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	HORTICULTURAL REVIEWS, Volume 27; Contents; Contributors; Dedication: John V. Possingham; 1: The Molecular Biology of Flowering; I. INTRODUCTION; II. ARABIDOPSIS AS A MODEL FOR FLOWERING-TIME STUDIES; III. FLORAL INDUCTIVE PATIIWAYS; IV. ROLE OF CARBOHYDRATES; V. CONTROL OF MERISTEM IDENTITY; VI. COMPETENCY; VII. CONCLUSION AND PERSPECTIVES; LITERATURE CITED; 2: Floral Homeotic Gene Regulation; I. INTRODUCTION; II. CONSERVATION OF THE ABC FUNCTIONS IN ANGIOSPERMS; Ill. POSITIVE REGULATORS OF FLORAL ORGAN IDENTITY GENES; IV. NEGATIVE REGULATORS OF FLORAL ORGAN IDENTITY GENES; V. SUMMARY LITERATURE CITED3: Lingonberry: Botany and Horticulture; I. INTRODUCTION; II. HISTORY; Ill. BOTANY; IV. MANAGEMENT OF NATURAL STANDS; V. HORTICULTURE; VI. SUMMARY AND FUTURE PROSPECTS; LITERATURE CITED; 4: Caper Bush: Botany and Horticulture; I. INTRODUCTION; II. BOTANY; III. ECOPHYSIOLOGY; IV. HORTICULTURE; V. POSTHARVEST TECHNOLOGY; VI. COMPOSITION AND UTILIZATION; VII. INTERNATIONAL TRADE; VIII. CONCLUDING REMARKS; LITERATURE CITED; 5: Water Relations and Irrigation Scheduling in Grapevine; I. INTRODUCTION; II. PHENOLOGY; III. ASPECTS OF WATER RELATIONS; IV. IRRIGATION OF VINEYARDS V. QUALITY ATTRIBUTES FOR WINE, DRIED, TABLE, AND JUICE GRAPESVI. FUTURE PROSPECTS; LITERATURE CITED; 6: Physiology and Biochemistry of Superficial Scald of Apples and Pears; I. INTRODUCTION; II. SCALD SYMPTOMS AND CELL CHANGES; III. BIOCHEMISTRY OF SCALD; IV. PHYSIOLOGY OF SCALD; V. A MODEL OF SCALD DEVELOPMENT; VI. PROSPECTS; LITERATURE CITED; 7: Health Functional Phytochemicals of Fruit; I. INTRODUCTION; II. CITRUS; III. GRAPES AND WINE; IV. VACCINIUM; V. OTHER FRillTS; VI. CONCLUSIONS; LITERATURE CITED; 8: Producing Sods over Plastic in Soilless Media; I. INTRODUCTION II. PRODUCING SODS IN SOILLESS MEDIAIII. DEVELOPMENT OF THE CONCEPT; IV. PRODUCING MATURE SODS OVER PLASTIC; V. PRODUCING SODS FOR GOLF GREENS; VI. SOLVING THE PROBLEM OF A STABLE CONTINUUM; VII. SUBSEQUENT PROPOSALS IN THE GENRE; VIII. MANUFACTURING SODS; IX. NEW MACHINERY; X. FUTURE POTENTIAL; XI. SUMMARY; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index
Record Nr.	UNINA-9910142501203321

Pubbl/distr/stampa	New York, : Wiley & Sons, 2001
Descrizione fisica	1 online resource (367 p.)
Disciplina	635
Altri autori (Persone)	JanickJules <1931->
Collana	Horticultural reviews
Soggetto topico	Horticulture Horticulture - Research
Soggetto genere / forma	Electronic books.
ISBN	1-280-36456-4 9786610364565 0-470-31298-X 0-470-65080-X 0-471-43774-3
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	HORTICULTURAL REVIEWS: Volume 26; Contents; Contributors; Dedication: August A. De Hertogh; 1: Protea: A Floricultural Crop from the Cape Floristic Kingdom; I. INTRODUCTION; II. HISTORY; III. REPRODUCTIVE BIOLOGY; IV. CROP IMPROVEMENT; plates; V. PHYSIOLOGY; VI. PRODUCTION; VII. CONCLUSION; LITERATURE CITED; 2: The Molecular Biology of Plant Hormone Reception; I. INTRODUCTION; II. CURRENT STATUS OF SIGNAL RECEPTOR RESEARCH; III. PLANT HORMONE RECEPTORS; IV. FUTURE PROSPECTS; LITERATURE CITED; 3: Molecular Biology of Cassava; I. INTRODUCTION; II. BOTANY AND DISTRIBUTION III. PRODUCTION AND USEIV. CONSTRAINTS TO CASSAVA USE AND CULTIVATION; V. TRADITIONAL BREEDING AND BIOTECHNOLOGY IN CASSAVA IMPROVEMENT; VI. MOLECULAR GENETICS; VII. TISSUE CULTURE AND REGENERATION; VIII. GENETIC TRANSFORMATION; IX. APPLICATIONS AND POTENTIAL OF MOLECULAR BIOLOGY; X. FUTURE PROSPECTS; LITERATURE CITED; 4: Postharvest Physiology and Quality of Coated Fruits and Vegetables; I. INTRODUCTION; II. PERMEABILITY OF COATING FILMS AND PERMEANCE OF COATED COMMODITIES; III. PHYSICO-CHEMICAL CHARACTERISTICS, AND BARRIER PROPERTIES TO WATER VAPOR AND GASES, OF EDIBLE COATINGS IV. FACTORS AFFECTING WATER LOSS, GAS EXCHANGE, AND MODIFICATION OF INTERNAL ATMOSPHERE OF COATED COMMODITIESV. POSTHARVEST PHYSIOLOGY AND QUALITY OF COATED COMMODITIES; VI. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 5: Greenhouse Tomato Fruit Quality; I. INTRODUCTION; II. QUALITY ATTRIBUTES; III. GENETIC CHARACTERISTICS AFFECTING TOMATO FRUIT QUALITY; IV. ENVIRONMENTAL FACTORS AFFECTING TOMATO FRUIT QUALITY; V. CULTURAL PRACTICES AFFECTING FRUIT QUALITY; VI. POSTHARVEST; VII. CONCLUSION; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index (Volumes 1-26)
Record Nr.	UNINA-9910134848103321