Organic and genetically modified food / / edited by Justin Healey |
Pubbl/distr/stampa | Thirroul, New South Wales : , : The Spinney Press, , 2016 |
Descrizione fisica | 1 online resource (60 pages) : color illustrations |
Disciplina | 641.302 |
Collana | Issues in Society |
Soggetto topico |
Natural foods
Genetically modified foods |
ISBN |
9781925339116 (e-book)
1-925339-11-4 9781925339109 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1. Organic food in Australia -- Chapter 2. Genetically modified food in Australia. |
Record Nr. | UNINA-9910811187603321 |
Thirroul, New South Wales : , : The Spinney Press, , 2016 | ||
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Lo trovi qui: Univ. Federico II | ||
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Pandora's picnic basket [[electronic resource] ] : the potential and hazards of genetically modified foods / / Alan McHughen |
Autore | McHughen Alan |
Pubbl/distr/stampa | Oxford, : Oxford University Press, 2000 |
Descrizione fisica | 1 online resource (290 p.) |
Disciplina | 363.19/29 |
Soggetto topico |
Genetically modified foods
Food - Biotechnology Transgenic plants |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-59488-8
9786613624710 0-19-158792-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Contents; Introduction: table d'hôte or á la carte?; 1 Hors-d'œeuvres and entrées; 2 Cooking school primer: molecular genetics for everyone; 3 Home cooking! DIY guide to genetic engineering; 4 Salad days? Conventional and GM foods; 5 Food: the offal truth; 6 The issues-where's the beef?; 7 Figure it out; 8 'More wine, sir?': the role of science in regulation; 9 Not on the table: the really scary stuff; 10 'Waiter, what do you recommend?': who's serving my best interests?; 11 More small fry and red herrings; 12 'Waiter, I can't understand the menu': labelling problems
13 'Waiter, can't I have a GM-free meal ?'14 'The chef does not share his recipes': intellectual property and GM technology; 15 Just desserts; 16 Post-prandial delights: some resources; Glossary and abbreviations; A; B; C; D; E; G; H; I; L; M; P; R; T; V; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; R; S; T; U; V; W; Z |
Record Nr. | UNINA-9910461298603321 |
McHughen Alan
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Oxford, : Oxford University Press, 2000 | ||
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Lo trovi qui: Univ. Federico II | ||
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Pandora's picnic basket [[electronic resource] ] : the potential and hazards of genetically modified foods / / Alan McHughen |
Autore | McHughen Alan |
Pubbl/distr/stampa | Oxford, : Oxford University Press, 2000 |
Descrizione fisica | 1 online resource (290 p.) |
Disciplina | 363.19/29 |
Soggetto topico |
Genetically modified foods
Food - Biotechnology Transgenic plants |
ISBN |
1-280-59488-8
9786613624710 0-19-158792-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Contents; Introduction: table d'hôte or á la carte?; 1 Hors-d'œeuvres and entrées; 2 Cooking school primer: molecular genetics for everyone; 3 Home cooking! DIY guide to genetic engineering; 4 Salad days? Conventional and GM foods; 5 Food: the offal truth; 6 The issues-where's the beef?; 7 Figure it out; 8 'More wine, sir?': the role of science in regulation; 9 Not on the table: the really scary stuff; 10 'Waiter, what do you recommend?': who's serving my best interests?; 11 More small fry and red herrings; 12 'Waiter, I can't understand the menu': labelling problems
13 'Waiter, can't I have a GM-free meal ?'14 'The chef does not share his recipes': intellectual property and GM technology; 15 Just desserts; 16 Post-prandial delights: some resources; Glossary and abbreviations; A; B; C; D; E; G; H; I; L; M; P; R; T; V; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; R; S; T; U; V; W; Z |
Record Nr. | UNINA-9910790190003321 |
McHughen Alan
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Oxford, : Oxford University Press, 2000 | ||
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Lo trovi qui: Univ. Federico II | ||
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Pandora's picnic basket : the potential and hazards of genetically modified foods / / Alan McHughen |
Autore | McHughen Alan |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Oxford, : Oxford University Press, 2000 |
Descrizione fisica | 1 online resource (290 p.) |
Disciplina | 363.19/29 |
Soggetto topico |
Genetically modified foods
Food - Biotechnology Transgenic plants |
ISBN |
1-280-59488-8
9786613624710 0-19-158792-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Contents; Introduction: table d'hôte or á la carte?; 1 Hors-d'œeuvres and entrées; 2 Cooking school primer: molecular genetics for everyone; 3 Home cooking! DIY guide to genetic engineering; 4 Salad days? Conventional and GM foods; 5 Food: the offal truth; 6 The issues-where's the beef?; 7 Figure it out; 8 'More wine, sir?': the role of science in regulation; 9 Not on the table: the really scary stuff; 10 'Waiter, what do you recommend?': who's serving my best interests?; 11 More small fry and red herrings; 12 'Waiter, I can't understand the menu': labelling problems
13 'Waiter, can't I have a GM-free meal ?'14 'The chef does not share his recipes': intellectual property and GM technology; 15 Just desserts; 16 Post-prandial delights: some resources; Glossary and abbreviations; A; B; C; D; E; G; H; I; L; M; P; R; T; V; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; R; S; T; U; V; W; Z |
Record Nr. | UNINA-9910817169403321 |
McHughen Alan
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Oxford, : Oxford University Press, 2000 | ||
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Lo trovi qui: Univ. Federico II | ||
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Safety of genetically engineered foods [[electronic resource] ] : approaches to assessing unintended health effects / / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2004 |
Descrizione fisica | 1 online resource (254 p.) |
Disciplina | 664 |
Soggetto topico |
Genetically modified foods
Public health - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-17615-6
9786610176151 0-309-53194-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. |
Record Nr. | UNINA-9910450440403321 |
Washington, D.C., : National Academies Press, 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Safety of genetically engineered foods [[electronic resource] ] : approaches to assessing unintended health effects / / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2004 |
Descrizione fisica | 1 online resource (254 p.) |
Disciplina | 664 |
Soggetto topico |
Genetically modified foods
Public health - United States |
ISBN |
0-309-16615-2
1-280-17615-6 9786610176151 0-309-53194-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. |
Record Nr. | UNINA-9910783276503321 |
Washington, D.C., : National Academies Press, 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Safety of genetically engineered foods : approaches to assessing unintended health effects / / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2004 |
Descrizione fisica | 1 online resource (254 p.) |
Disciplina | 664 |
Soggetto topico |
Genetically modified foods
Public health - United States |
ISBN |
0-309-16615-2
1-280-17615-6 9786610176151 0-309-53194-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. |
Record Nr. | UNINA-9910810531203321 |
Washington, D.C., : National Academies Press, 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Semences de tromperie : dénoncer les mensonges de l'industrie agrochimique et des autorités sur la sécurité des aliments génétiquement modifiés / / Jeffrey M. Smith ; traduit de l'anglais par Marielle Saint-Prix |
Autore | Smith Jeffrey M. |
Pubbl/distr/stampa | Paris : , : Éditions Myoho, , 2007 |
Descrizione fisica | 1 online resource (202 pages) : illustrations |
Disciplina | 664 |
Soggetto topico |
Food - Biotechnology
Genetically modified foods |
Soggetto genere / forma | Electronic books. |
ISBN | 2-916671-20-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910467135003321 |
Smith Jeffrey M.
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Paris : , : Éditions Myoho, , 2007 | ||
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Lo trovi qui: Univ. Federico II | ||
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Semences de tromperie : dénoncer les mensonges de l'industrie agrochimique et des autorités sur la sécurité des aliments génétiquement modifiés / / Jeffrey M. Smith ; traduit de l'anglais par Marielle Saint-Prix |
Autore | Smith Jeffrey M. |
Pubbl/distr/stampa | Paris : , : Éditions Myoho, , 2007 |
Descrizione fisica | 1 online resource (202 pages) : illustrations |
Disciplina | 664 |
Soggetto topico |
Food - Biotechnology
Genetically modified foods |
ISBN | 2-916671-20-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910796379903321 |
Smith Jeffrey M.
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Paris : , : Éditions Myoho, , 2007 | ||
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Lo trovi qui: Univ. Federico II | ||
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Semences de tromperie : dénoncer les mensonges de l'industrie agrochimique et des autorités sur la sécurité des aliments génétiquement modifiés / / Jeffrey M. Smith ; traduit de l'anglais par Marielle Saint-Prix |
Autore | Smith Jeffrey M. |
Pubbl/distr/stampa | Paris : , : Éditions Myoho, , 2007 |
Descrizione fisica | 1 online resource (202 pages) : illustrations |
Disciplina | 664 |
Soggetto topico |
Food - Biotechnology
Genetically modified foods |
ISBN | 2-916671-20-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910824060703321 |
Smith Jeffrey M.
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Paris : , : Éditions Myoho, , 2007 | ||
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Lo trovi qui: Univ. Federico II | ||
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