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Genetically modified and non-genetically modified food supply chains [[electronic resource] ] : co-existence and traceability / / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France
| Genetically modified and non-genetically modified food supply chains [[electronic resource] ] : co-existence and traceability / / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (710 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | BertheauYves |
| Soggetto topico |
Genetically modified foods
Food supply |
| ISBN |
1-283-60408-6
1-118-37378-2 9786613916532 1-118-37381-2 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Contents; List of Contributors; Foreword; Part 1: Introduction; 1: Introduction to the GM and Non-GM Supply Chain Co-Existence and Traceability; 1.1 Introduction; 1.2 Gmo Development; 1.3 Opinions and Attitudes of European Citizens and Consumers; 1.4 The Different Regulatory Frames and Risk Perception; 1.4.1 Risk perception; 1.4.2 Regulatory and responsibility frames; 1.5 European Traceability and Co-Existence Frames; 1.5.1 The traceability frame; 1.5.2 Co-Existence issues; 1.5.3 European research; 1.6 Other Issues; 1.7 Conclusion; References
Part 2: Managing Gene Flow2: Contributions of Pollen and Seed to Impurity in Crops - A Comparison of Maize, Oilseed Rape and Beet; 2.1 Introduction; 2.2 Maize; 2.2.1 Cross-pollination in maize; 2.2.2 Volunteers and ferals in maize; 2.2.3 Feasibility of co-existence in maize; 2.3 Oilseed Rape; 2.3.1 Oilseed rape - cross-pollination between crops; 2.3.2 Oilseed rape volunteers; 2.3.3 Oilseed rape ferals; 2.3.4 Oilseed rape wild relatives - Brassica rapa; 2.3.5 Feasibility of managing co-existence in oilseed rape; 2.4 Beet; 2.4.1 Beet cross-pollination between crops 2.4.2 Beet volunteers (weed beet) and ferals2.4.3 Wild (sea) beet and its role in the Beta complex; 2.4.4 Feasibility of co-existence in beet; 2.5 Comparison of Species Based on Plant Traits; 2.5.1 Pollen versus seed; Acknowledgements; References; 3: Co-Existence Issues of GM Sugar Beet; 3.1 Introduction; 3.2 Sugar Beet in the World; 3.2.1 Where are sugar beets produced?; 3.2.2 The marketplace; 3.2.3 Issues and constraints associated with GM sugar beets; 3.3 Overview of Sugar Beet Biology and Agronomy; 3.3.1 Description and domestication; 3.3.2 Taxonomy; 3.3.3 Genetic proximity 3.3.4 Cultivation practices3.3.5 Plant breeding; 3.3.6 Expected benefits of GM beets; 3.4 Pre-Cultivation Co-Existence Issues; 3.4.1 Pollen dispersal; 3.4.2 Proximity of GM and non-GM nurseries; 3.4.3 Weed beet pollen invasion in the nursery; 3.4.4 The boomerang admixture; 3.4.5 The choice of the plant selection scheme; 3.5 Consequences of Co-Existence for the Cropping System in a Region; 3.5.1 Do volunteer beets exist?; 3.5.2 Weed beets; 3.5.3 Gene flow; 3.5.4 A model of weed beet demography; 3.5.5 Simulation at a regional scale: the case of herbicide resistance 3.5.6 Recommendations by inter-professional organisations3.6 Consequences of Co-Existence for the Genetic Resources; 3.6.1 Sea beet; 3.6.2 Vegetable and garden beets; 3.7 Post-Harvest Co-Existence Issues; 3.7.1 Harvesting machines; 3.7.2 Collection routes; 3.8 Conclusion; References; 4: Ex Ante Evaluation of Gene Flow in Oilseed Rape with Cropping System Models; 4.1 Introduction; 4.2 Modelling Approach; 4.2.1 How do we imagine the perfect gene flow model?; 4.2.2 Development of the GeneSys model; 4.2.3 Model analysis and evaluation; 4.3 The Simulation Methodology 4.3.1 Objectives and simulation steps |
| Record Nr. | UNINA-9910141392003321 |
| Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Genetically modified and non-genetically modified food supply chains : co-existence and traceability / / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France
| Genetically modified and non-genetically modified food supply chains : co-existence and traceability / / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (710 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | BertheauYves |
| Soggetto topico |
Genetically modified foods
Food supply |
| ISBN |
1-283-60408-6
1-118-37378-2 9786613916532 1-118-37381-2 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Contents; List of Contributors; Foreword; Part 1: Introduction; 1: Introduction to the GM and Non-GM Supply Chain Co-Existence and Traceability; 1.1 Introduction; 1.2 Gmo Development; 1.3 Opinions and Attitudes of European Citizens and Consumers; 1.4 The Different Regulatory Frames and Risk Perception; 1.4.1 Risk perception; 1.4.2 Regulatory and responsibility frames; 1.5 European Traceability and Co-Existence Frames; 1.5.1 The traceability frame; 1.5.2 Co-Existence issues; 1.5.3 European research; 1.6 Other Issues; 1.7 Conclusion; References
Part 2: Managing Gene Flow2: Contributions of Pollen and Seed to Impurity in Crops - A Comparison of Maize, Oilseed Rape and Beet; 2.1 Introduction; 2.2 Maize; 2.2.1 Cross-pollination in maize; 2.2.2 Volunteers and ferals in maize; 2.2.3 Feasibility of co-existence in maize; 2.3 Oilseed Rape; 2.3.1 Oilseed rape - cross-pollination between crops; 2.3.2 Oilseed rape volunteers; 2.3.3 Oilseed rape ferals; 2.3.4 Oilseed rape wild relatives - Brassica rapa; 2.3.5 Feasibility of managing co-existence in oilseed rape; 2.4 Beet; 2.4.1 Beet cross-pollination between crops 2.4.2 Beet volunteers (weed beet) and ferals2.4.3 Wild (sea) beet and its role in the Beta complex; 2.4.4 Feasibility of co-existence in beet; 2.5 Comparison of Species Based on Plant Traits; 2.5.1 Pollen versus seed; Acknowledgements; References; 3: Co-Existence Issues of GM Sugar Beet; 3.1 Introduction; 3.2 Sugar Beet in the World; 3.2.1 Where are sugar beets produced?; 3.2.2 The marketplace; 3.2.3 Issues and constraints associated with GM sugar beets; 3.3 Overview of Sugar Beet Biology and Agronomy; 3.3.1 Description and domestication; 3.3.2 Taxonomy; 3.3.3 Genetic proximity 3.3.4 Cultivation practices3.3.5 Plant breeding; 3.3.6 Expected benefits of GM beets; 3.4 Pre-Cultivation Co-Existence Issues; 3.4.1 Pollen dispersal; 3.4.2 Proximity of GM and non-GM nurseries; 3.4.3 Weed beet pollen invasion in the nursery; 3.4.4 The boomerang admixture; 3.4.5 The choice of the plant selection scheme; 3.5 Consequences of Co-Existence for the Cropping System in a Region; 3.5.1 Do volunteer beets exist?; 3.5.2 Weed beets; 3.5.3 Gene flow; 3.5.4 A model of weed beet demography; 3.5.5 Simulation at a regional scale: the case of herbicide resistance 3.5.6 Recommendations by inter-professional organisations3.6 Consequences of Co-Existence for the Genetic Resources; 3.6.1 Sea beet; 3.6.2 Vegetable and garden beets; 3.7 Post-Harvest Co-Existence Issues; 3.7.1 Harvesting machines; 3.7.2 Collection routes; 3.8 Conclusion; References; 4: Ex Ante Evaluation of Gene Flow in Oilseed Rape with Cropping System Models; 4.1 Introduction; 4.2 Modelling Approach; 4.2.1 How do we imagine the perfect gene flow model?; 4.2.2 Development of the GeneSys model; 4.2.3 Model analysis and evaluation; 4.3 The Simulation Methodology 4.3.1 Objectives and simulation steps |
| Record Nr. | UNINA-9910828064603321 |
| Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Genetically modified food [[electronic resource] ] : a short guide for the confused / / Andy Rees
| Genetically modified food [[electronic resource] ] : a short guide for the confused / / Andy Rees |
| Autore | Rees Andy |
| Pubbl/distr/stampa | London ; ; Ann Arbor, Mich., : Pluto Press, 2006 |
| Descrizione fisica | 1 online resource (240 p.) |
| Disciplina | 664 |
| Soggetto topico |
Genetically modified foods
Biotechnology industries |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-84964-296-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455324403321 |
Rees Andy
|
||
| London ; ; Ann Arbor, Mich., : Pluto Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Genetically modified food [[electronic resource] ] : a short guide for the confused / / Andy Rees
| Genetically modified food [[electronic resource] ] : a short guide for the confused / / Andy Rees |
| Autore | Rees Andy |
| Pubbl/distr/stampa | London ; ; Ann Arbor, Mich., : Pluto Press, 2006 |
| Descrizione fisica | 1 online resource (240 p.) |
| Disciplina | 664 |
| Soggetto topico |
Genetically modified foods
Biotechnology industries |
| ISBN | 1-84964-296-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778462603321 |
|
Rees Andy
|
||
| London ; ; Ann Arbor, Mich., : Pluto Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Genetically modified food : a short guide for the confused / / Andy Rees
| Genetically modified food : a short guide for the confused / / Andy Rees |
| Autore | Rees Andy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; Ann Arbor, Mich., : Pluto Press, 2006 |
| Descrizione fisica | 1 online resource (240 p.) |
| Disciplina | 664 |
| Soggetto topico |
Genetically modified foods
Biotechnology industries |
| ISBN | 1-84964-296-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Contents -- 1 Introduction -- 2 An Overview -- Setting the scene -- A brief recent history -- What is Genetic Engineering and who will benefit? -- Does anyone want GM? -- How far has it gone? -- Have GMOs been tested? -- Are GMOs well regulated? -- 3 The Players -- Industry and its lobby groups -- International bodies and governments -- 4 Exposing the Wild Claims Made by the Biotech Lobby -- Genetic Engineering is the same as natural processes -- Genetic Engineering is precise and sophisticated -- GM Crops have been adequately tested -- GM crops are adequately regulated -- GM crops are safe -- GM crops will help feed the hungry millions -- GM crops will increase farmers' incomes -- GM crops will be higher yielding -- GM crops will reduce pesticide usage -- GM crops must be successful as they are widely grown -- GM crops will help the environment -- GM crops will help farmers use marginal land -- GM golden rice will solve vitamin A deficiency -- The GM 'Protato' will solve protein deficiency -- 5 The Risks and Dangers of GMOs -- Problems growing GM crops -- GMOs in food -- More problems for farmers -- GMOs in the environment -- Genetic pollution is forever -- 6 The Biotech Lobby's Dirty Tricks Department - Part 1 -- The corporate takeover of government - mechanisms -- The corporate takeover of government - results -- 7 The Biotech Lobby's Dirty Tricks Department - Part 2 -- The corporate takeover of science -- The Corporate Takeover of the Media -- Other dirty tricks -- 8 Setbacks for the Biotech Lobby -- GM- free areas -- Attacks on field trials -- People unite against GM crops -- Financial problems for the biotech industry -- GM wheat rejected -- A word of caution -- 9 A More Constructive Way Forward -- At a macro level -- What you can do -- 10 A Last Word -- Notes to the Text -- Resources -- Index. |
| Record Nr. | UNINA-9910823605503321 |
|
Rees Andy
|
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| London ; ; Ann Arbor, Mich., : Pluto Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Genetically modified organisms in food : production, safety, regulation and public health / / Ronald Ross Watson ; Victor R. Preedy
| Genetically modified organisms in food : production, safety, regulation and public health / / Ronald Ross Watson ; Victor R. Preedy |
| Autore | Watson Ronald R (Ronald Ross) |
| Pubbl/distr/stampa | London, UK : , : Elsevier Science, , [2016] |
| Descrizione fisica | 1 online resource (517 p.) |
| Disciplina | 664 |
| Soggetto topico |
Genetically modified foods
Genetically modified foods - Social aspects Genetically modified foods - Risk assessment |
| ISBN | 0-12-802530-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Genetically Modified Organisms in Food; Copyright; Contents; Contributors; Preface; SECTION I: DEVELOPMENT, TESTING AND SAFETY OF PLANT AND ANIMAL GENETICALLY MODIFIED CROPS AS FOODS; SECTION II: SOCIAL AND ECONOMIC CONTEXT OF GMO FOODS; SECTION III: GOVERNMENT REGULATION AND LITIGATION FOR GMO FOODS; SECTION IV: ROLE OF GENETICALLY MODIFIED CROPS IN INCREASING THE FOOD SUPPLY IN THE DEVELOPING AND DEVELOPED COUNTRIES; SECTION V: POTENTIAL HEALTH BENEFITS, ACCEPTANCE AND RISKS DUE TO INCORPORATION OF NOVEL PLANT GENE PRODUCTS INTO THE FOOD SUPPL...
SECTION VI: SAFETY OF GENETICALLY MODIFIED FOODS FOR HUMANS AND ANIMALSSECTION VII: DEMAND AND USES OF NON-GENETICALLY MODIFIED FOODS, AND GMO'S FOR HUMANS AND ANIMALS; Acknowledgments; Section I - Development, Testingand Safety of Plant and Animal GMO foods; Chapter 1 - Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean; INTRODUCTION; SOME COMMENTS ABOUT TRANSGENIC SOYBEANS; COMPARATIVE STUDIES INVOLVING TRANSGENIC AND NONTRANSGENIC SOYBEAN SEEDS OR PLANTS; TRENDS; CONCLUSIONS; REFERENCES Chapter 2 - Genetically Modified Crops: Biosafety Regulations and Detection StrategiesINTRODUCTION; BIOSAFETY MEASUREMENT; LABELING ISSUES; BT GENE AND STACKED TRAITS; DETECTION STRATEGIES; PCR AND REAL-TIME PCR; BIOSENSORS; PROTEIN-BASED DETECTION; IMMUNOASSAYS; IMMUNOSTRIP; IMMUNO-PCR; FUTURE PROSPECTS; REFERENCES; WEBSITE REFERENCES; Chapter 3 - Genetically Modified Food Animals: An Overview; INTRODUCTION; GENETICALLY MODIFIED ORGANISMS; APPLICATIONS OF TRANSGENIC ANIMALS; CONCERNS; FUTURE DIRECTIONS; REFERENCES Chapter 4 - Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena)GENERAL DESCRIPTION OF BRINJAL; BIOCHEMICAL AND NUTRITIONAL PROPERTIES; INSECT PESTS OF BRINJAL; DEVELOPMENT OF INSECT-RESISTANT BT-BRINJAL; FRUIT AND SHOOT BORER MANAGEMENT IN BT-BRINJAL; FUNGAL-RESISTANT DM-AMP1-AUBERGINE PLANTS; DETECTION OF BT-BRINJAL; CURRENT REGULATORY FRAMEWORK OF INDIA FOR RECOMBINANT DNA TECHNOLOGY; FOOD SAFETY ASSESSMENT OF BT-BRINJAL; ENVIRONMENTAL RISK ASSESSMENT OF BT-BRINJAL; COMMERCIALIZATION OF BT-BRINJAL; REFERENCES Chapter 5 - Nutritional Assessment of Genetically Modified Crops Using Animal ModelsCROP COMPOSITION, NUTRITIONAL CONTEXT, AND THE SUITABILITY OF ANIMAL STUDIES; HISTORY OF ANIMAL STUDIES FOR NUTRITIONAL ASSESSMENT OF GENETICALLY MODIFIED CROPS; REGULATORY ASSESSMENTS; CONCLUSION; REFERENCES; Chapter 6 - Noncoding RNA-Based Genetically Modified Crops: Concepts and Challenges; INTRODUCTION; VARIOUS NCRNA-BASED SILENCING PLATFORMS; APPREHENSIONS OF NONCODING RNA-BASED GENETICALLY MODIFIED CROPS; PERSISTENCE OF NCRNAS; PREDICTIVE ENVIRONMENTAL RISK ASSESSMENT; IMPACT ON PLANT PROTECTION MEASURES FOOD AND FEED SAFETY |
| Record Nr. | UNINA-9910296987103321 |
|
Watson Ronald R (Ronald Ross)
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| London, UK : , : Elsevier Science, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gentechnik und Lebensmittel/ Genetic Engineering and Food: Mitteilung 3/ Report 3. Report 3
| Gentechnik und Lebensmittel/ Genetic Engineering and Food: Mitteilung 3/ Report 3. Report 3 |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH Imprint, 2001 |
| Descrizione fisica | 1 online resource (viii, 82 pages) |
| Disciplina | 664 |
| Collana | Mitteilung (Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragenen der Genforschung), 3 |
| Soggetto topico | Genetically modified foods |
| ISBN | 3-527-61079-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | ZUSAMMENFASSUNG EINLEITUNG ZIELE UND ANWENDUNGEN Gentechnisch veranderte Pflanzen in der Landwirtschaft Gentechnisch veranderte Mikroorganismen in der Lebensmittelproduktion RISIKOASPEKTE Denkbare Risiken durch den Anbau gentechnisch veranderter Pflanzen Denkbare Risiken durch den Verzehr gentechnisch veranderter Lebensmittel RECHTLICHE SICHERHEITSVORKEHRUNGEN Gentechnikgesetz Novel Food Verordnung der EG Kennzeichnungsvorschriften 1. Entwurf fur eine Novel Feed Verordnung Quellenangaben Mitglieder und Gaste der Senatskommission fur Grundsatzfragen der Genforschung. |
| Record Nr. | UNINA-9910830342903321 |
| [Place of publication not identified], : Wiley VCH Imprint, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gentechnik und Lebensmittel/ Genetic Engineering and Food: Mitteilung 3/ Report 3. Report 3
| Gentechnik und Lebensmittel/ Genetic Engineering and Food: Mitteilung 3/ Report 3. Report 3 |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH Imprint, 2001 |
| Descrizione fisica | 1 online resource (viii, 82 pages) |
| Disciplina | 664 |
| Collana | Mitteilung (Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragenen der Genforschung), 3 |
| Soggetto topico | Genetically modified foods |
| ISBN | 3-527-61079-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | ZUSAMMENFASSUNG EINLEITUNG ZIELE UND ANWENDUNGEN Gentechnisch veranderte Pflanzen in der Landwirtschaft Gentechnisch veranderte Mikroorganismen in der Lebensmittelproduktion RISIKOASPEKTE Denkbare Risiken durch den Anbau gentechnisch veranderter Pflanzen Denkbare Risiken durch den Verzehr gentechnisch veranderter Lebensmittel RECHTLICHE SICHERHEITSVORKEHRUNGEN Gentechnikgesetz Novel Food Verordnung der EG Kennzeichnungsvorschriften 1. Entwurf fur eine Novel Feed Verordnung Quellenangaben Mitglieder und Gaste der Senatskommission fur Grundsatzfragen der Genforschung. |
| Record Nr. | UNINA-9910877010503321 |
| [Place of publication not identified], : Wiley VCH Imprint, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mendel in the kitchen : a scientist's view of genetically modified foods / / Nina V. Fedoroff and Nancy Marie Brown ; cover design by Van Nguyen ; illustrations by Jeffrey Mathison
| Mendel in the kitchen : a scientist's view of genetically modified foods / / Nina V. Fedoroff and Nancy Marie Brown ; cover design by Van Nguyen ; illustrations by Jeffrey Mathison |
| Autore | Fedoroff Nina V (Nina Vsevolod), <1942-> |
| Pubbl/distr/stampa | Washington, District of Columbia : , : Joseph Henry Press, , 2004 |
| Descrizione fisica | 1 online resource (384 p.) |
| Disciplina | 641.3 |
| Soggetto topico |
Genetically modified foods
Plant genetic engineering |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-20857-0
9786610208579 0-309-53185-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910450524703321 |
|
Fedoroff Nina V (Nina Vsevolod), <1942->
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| Washington, District of Columbia : , : Joseph Henry Press, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mendel in the kitchen : a scientist's view of genetically modified foods / / Nina V. Fedoroff and Nancy Marie Brown ; cover design by Van Nguyen ; illustrations by Jeffrey Mathison
| Mendel in the kitchen : a scientist's view of genetically modified foods / / Nina V. Fedoroff and Nancy Marie Brown ; cover design by Van Nguyen ; illustrations by Jeffrey Mathison |
| Autore | Fedoroff Nina V (Nina Vsevolod), <1942-> |
| Pubbl/distr/stampa | Washington, District of Columbia : , : Joseph Henry Press, , 2004 |
| Descrizione fisica | 1 online resource (384 p.) |
| Disciplina | 641.3 |
| Soggetto topico |
Genetically modified foods
Plant genetic engineering |
| ISBN |
1-280-20857-0
9786610208579 0-309-53185-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Against the ways of nature -- The wild and the sown -- The power in the earth -- Genes and species -- Tinkering with evolution -- Making a chimera -- The product or the process -- Is it safe to eat? -- Poisoned rats or poisoned wells -- The butterfly and the corn borer -- Pollen has always flown -- The organic rule -- Sustaining agriculture -- Sharing the fruits -- Food for thought. |
| Record Nr. | UNINA-9910783142603321 |
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Fedoroff Nina V (Nina Vsevolod), <1942->
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| Washington, District of Columbia : , : Joseph Henry Press, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
