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Frozen food science and technology / / edited by Judith A. Evans
| Frozen food science and technology / / edited by Judith A. Evans |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (368 p.) |
| Disciplina | 664/.02853 |
| Altri autori (Persone) | EvansJudith A <1962-> (Judith Anne) |
| Soggetto topico | Frozen foods |
| ISBN |
1-282-01084-0
9786612010842 1-4443-0232-9 1-4443-0233-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1 Thermal Properties and Ice Crystal Development in Frozen Foods; 2 Effects of Freezing on Nutritional and Microbiological Properties of Foods; 3 Modelling of Freezing Processes; 4 Specifying and Selecting Refrigeration and Freezer Plant; 5 Emerging and Novel Freezing Processes; 6 Freezing of Meat; 7 Freezing of Fish; 8 Freezing of Fruits and Vegetables; 9 Freezing of Bakery and Dessert Products; 10 Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals; 11 Frozen Storage; 12 Freeze Drying; 13 Frozen Food Transport
14 Frozen Retail Display15 Consumer Handling of Frozen Foods; Index |
| Record Nr. | UNINA-9910877187103321 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds
| Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds |
| Autore | Dawson Elsie H (Elsie Halstrom), <1913-1994.> |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Reserach Administration, , 1950 |
| Descrizione fisica | 1 online resource (ii, 106 pages) |
| Altri autori (Persone) |
GilpinGladys L
ReynoldsHoward <1905-> |
| Collana | Agriculture handbook / United States Department of Agriculture |
| Soggetto topico |
Frozen vegetables
Frozen fruit Frozen foods |
| ISBN | 0-243-83166-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods |
| Record Nr. | UNINA-9910703220103321 |
Dawson Elsie H (Elsie Halstrom), <1913-1994.>
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| Washington, D.C. : , : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Reserach Administration, , 1950 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quick frozen foods international
| Quick frozen foods international |
| Pubbl/distr/stampa | [New York], : [E.W. Williams] |
| Descrizione fisica | 1 online resource |
| Disciplina | 641 |
| Soggetto topico |
Frozen foods
Frozen foods industry |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Quick Frozen foods |
| Record Nr. | UNISA-996213162603316 |
| [New York], : [E.W. Williams] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Refrigerated & frozen foods
| Refrigerated & frozen foods |
| Pubbl/distr/stampa | Northbrook, IL, : Stagnito Pub. Co |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Frozen foods industry
Food - Preservation Frozen foods Refrigerated foods |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Refrigerated and frozen foods |
| Record Nr. | UNISA-996217255803316 |
| Northbrook, IL, : Stagnito Pub. Co | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Refrigeration systems and applications / / Ibrahim Dincer, Mehmet Kanoglu
| Refrigeration systems and applications / / Ibrahim Dincer, Mehmet Kanoglu |
| Autore | Dincer Ibrahim <1964-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Hoboken, N.J., : Wiley, 2010 |
| Descrizione fisica | 1 online resource |
| Disciplina | 621.5/6 |
| Altri autori (Persone) | KanogluMehmet |
| Soggetto topico |
Cold storage
Frozen foods Refrigeration and refrigerating machinery |
| ISBN |
1-5231-2376-1
1-119-95670-6 1-282-55080-2 9786612550805 0-470-66109-7 0-470-66108-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Refrigeration Systems and Applications; Contents; About the Authors; Preface; Acknowledgements; 1 General Aspects of Thermodynamics, Fluid Flow and Heat Transfer; 2 Refrigerants; 3 Refrigeration System Components; 4 Refrigeration Cycles and Systems; 5 Advanced Refrigeration Cycles and Systems; 6 Heat Pumps; 7 Heat Pipes; Appendix A - Conversion Factors; Appendix B - Thermophysical Properties; Appendix C - Food Refrigeration Data; Subject Index |
| Record Nr. | UNINA-9910808211003321 |
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Dincer Ibrahim <1964->
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| Chichester, West Sussex, U.K. ; ; Hoboken, N.J., : Wiley, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Refrigeration systems and applications / Ibrahim Dincer
| Refrigeration systems and applications / Ibrahim Dincer |
| Autore | Dincer, Ibrahim |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; Hoboken, NJ : Wiley, c2003 |
| Descrizione fisica | xiv, 584 p. : ill. ; 26 cm |
| Disciplina | 664.0285 |
| Soggetto topico |
Cold storage
Frozen foods |
| ISBN | 0471623512 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991000282689707536 |
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Dincer, Ibrahim
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| Chichester, West Sussex, England ; Hoboken, NJ : Wiley, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Refrigeration systems and applications [[electronic resource] /] / İbrahim Dinçer, Mehmet Kanoglu
| Refrigeration systems and applications [[electronic resource] /] / İbrahim Dinçer, Mehmet Kanoglu |
| Autore | Dinçer İbrahim <1964-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Hoboken, N.J., : Wiley, 2010 |
| Descrizione fisica | 1 online resource |
| Disciplina | 621.5/6 |
| Altri autori (Persone) | KanogluMehmet |
| Soggetto topico |
Cold storage
Frozen foods Refrigeration and refrigerating machinery |
| ISBN |
1-5231-2376-1
1-119-95670-6 1-282-55080-2 9786612550805 0-470-66109-7 0-470-66108-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Refrigeration Systems and Applications; Contents; About the Authors; Preface; Acknowledgements; 1 General Aspects of Thermodynamics, Fluid Flow and Heat Transfer; 2 Refrigerants; 3 Refrigeration System Components; 4 Refrigeration Cycles and Systems; 5 Advanced Refrigeration Cycles and Systems; 6 Heat Pumps; 7 Heat Pipes; Appendix A - Conversion Factors; Appendix B - Thermophysical Properties; Appendix C - Food Refrigeration Data; Subject Index |
| Record Nr. | UNINA-9910792337003321 |
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Dinçer İbrahim <1964->
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| Chichester, West Sussex, U.K. ; ; Hoboken, N.J., : Wiley, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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