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Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines
| Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines |
| Autore | Soon Jan Mei |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food adulteration and inspection
Agricultural processing - Safety measures Foodborne diseases - Prevention |
| ISBN |
0-429-08664-4
1-4665-0950-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Contents; Preface; Chapter 1: Introduction; Chapter 2: Risk Assessment; Chapter 3: Managing Risks in the Horticultural Sector; Chapter 4: Managing Food Safety Risks in the Beef and Dairy Industries; Chapter 5: Managing Risks in the Broiler and Pig Industries; Chapter 6: Managing Food Safety Risks in the Wild Game and Fish Capture Industries; Chapter 7: Managing Food Safety Risks in Farmed Fish and Shellfish; Chapter 8: Perceptual and Actual Risks and How We Communicate Them; Back Cover |
| Record Nr. | UNINA-9910812350803321 |
Soon Jan Mei
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| Boca Raton : , : Taylor & Francis, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The microbiological safety of food in healthcare settings [[electronic resource] /] / edited by Barbara M. Lund, Paul R. Hunter
| The microbiological safety of food in healthcare settings [[electronic resource] /] / edited by Barbara M. Lund, Paul R. Hunter |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (402 p.) |
| Disciplina | 363.19/26 |
| Altri autori (Persone) |
LundBarbara M
HunterPaul R |
| Soggetto topico |
Health facilities - Food service - Safety measures
Health facilities - Food service - Quality control Foodborne diseases - Prevention Food - Microbiology |
| ISBN |
1-282-12292-4
9786612122927 0-470-69775-X 0-470-69802-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. |
| Record Nr. | UNISA-996197301203316 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The microbiological safety of food in healthcare settings [[electronic resource] /] / edited by Barbara M. Lund, Paul R. Hunter
| The microbiological safety of food in healthcare settings [[electronic resource] /] / edited by Barbara M. Lund, Paul R. Hunter |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (402 p.) |
| Disciplina | 363.19/26 |
| Altri autori (Persone) |
LundBarbara M
HunterPaul R |
| Soggetto topico |
Health facilities - Food service - Safety measures
Health facilities - Food service - Quality control Foodborne diseases - Prevention Food - Microbiology |
| ISBN |
1-282-12292-4
9786612122927 0-470-69775-X 0-470-69802-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. |
| Record Nr. | UNINA-9910144385503321 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New USDA guidance on cooking poultry [[electronic resource]]
| New USDA guidance on cooking poultry [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2006] |
| Descrizione fisica | 1 streaming video file (1 min., 28 sec.) : digital, WMV file, sound, color |
| Altri autori (Persone) |
RaymondRichard Allen <1947->
O'LearyPat |
| Soggetto topico |
Cooking (Poultry) - Safety measures
Holiday cooking - Safety measures Thermometers Temperature Food handling - Safety measures Food contamination - Prevention Foodborne diseases - Prevention |
| Soggetto genere / forma | Educational films. |
| Formato | Videoregistrazioni  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
New United States Department of Agriculture guidance on cooking poultry
USDA guidance on cooking poultry |
| Record Nr. | UNINA-9910701175903321 |
| [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2006] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
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The norovirus : features, detection and prevention of foodborne disease / / chief editor, Paul K. S. Chan ; associate editor, Hoi Shan Kwan ; assistant editor, Martin C. W. Chan
| The norovirus : features, detection and prevention of foodborne disease / / chief editor, Paul K. S. Chan ; associate editor, Hoi Shan Kwan ; assistant editor, Martin C. W. Chan |
| Pubbl/distr/stampa | Amsterdam, [Netherlands] : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (241 pages) : illustrations |
| Disciplina | 572.86292 |
| Soggetto topico |
Viral gastroenteritis - Prevention
Virus diseases - Prevention Foodborne diseases - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583372703321 |
| Amsterdam, [Netherlands] : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Packing lunches [[electronic resource]]
| Packing lunches [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2010] |
| Descrizione fisica | 1 streaming video file (1 min., 30 sec.) : digital, WMV file (1628 Kbps), sound, color |
| Altri autori (Persone) |
KarlsonsDonna
O'LearyPat |
| Soggetto topico |
Food handling - Safety measures
Food contamination - Prevention Foodborne diseases - Prevention Lunchbox cooking - Safety measures Lunchboxes |
| Soggetto genere / forma | Educational films. |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910701211403321 |
| [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2010] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Packing lunches en Espagnõl [[electronic resource]]
| Packing lunches en Espagnõl [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2010] |
| Descrizione fisica | 1 streaming video file (1 min., 50 sec.) : digital, WMV file (1628 Kbps), sound, color |
| Altri autori (Persone) |
AlonsoMaribel
OteroIsrael |
| Soggetto topico |
Food handling - Safety measures
Food contamination - Prevention Foodborne diseases - Prevention Lunchbox cooking - Safety measures Lunchboxes |
| Soggetto genere / forma | Educational films. |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Empaque de los alimentos |
| Record Nr. | UNINA-9910701211203321 |
| [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2010] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
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Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware
| Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware |
| Pubbl/distr/stampa | Washington, DC : , : ASM Press, , [2018] |
| Descrizione fisica | 1 online resource (443 pages) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology Foodborne diseases - Prevention |
| ISBN |
1-68367-297-6
1-68367-054-X 1-55581-964-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555245503321 |
| Washington, DC : , : ASM Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware
| Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware |
| Pubbl/distr/stampa | Washington, DC : , : ASM Press, , [2018] |
| Descrizione fisica | 1 online resource (443 pages) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology Foodborne diseases - Prevention |
| ISBN |
1-68367-297-6
1-68367-054-X 1-55581-964-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910824123103321 |
| Washington, DC : , : ASM Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Preharvest food safety practices in U.S. feedlots, 2011
| Preharvest food safety practices in U.S. feedlots, 2011 |
| Pubbl/distr/stampa | [Fort Collins, Colo.] : , : U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, , 2013 |
| Descrizione fisica | 1 online resource (3 unnumbered pages) |
| Collana | APHIS Veterinary Services info sheet |
| Soggetto topico |
Beef cattle - Diseases - United States - Prevention
Foodborne diseases - United States - Prevention Feedlots - United States Beef cattle - Diseases - Prevention Feedlots Foodborne diseases - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910705858503321 |
| [Fort Collins, Colo.] : , : U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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