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Keeping the nation's food supply safe [[electronic resource] ] : FDA's big job well done
| Keeping the nation's food supply safe [[electronic resource] ] : FDA's big job well done |
| Edizione | [Rev. Feb. 2002.] |
| Pubbl/distr/stampa | Rockville, MD : , : Dept. of Health and Human Services, Food and Drug Administration, Office of Public Affairs, , [2002] |
| Descrizione fisica | 1 sheet : digital, PDF file |
| Collana |
Just the facts
Publication |
| Soggetto topico |
Foodborne diseases - Prevention
Food contamination |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Keeping the nation's food supply safe |
| Record Nr. | UNINA-9910695561003321 |
| Rockville, MD : , : Dept. of Health and Human Services, Food and Drug Administration, Office of Public Affairs, , [2002] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Let's talk about ham [[electronic resource]]
| Let's talk about ham [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] |
| Descrizione fisica | 1 streaming video file (2 min., 20 sec.) : digital, WMV file (1595 Kbps), sound, color |
| Altri autori (Persone) | KarlsonsDonna |
| Soggetto topico |
Cooking (Ham) - Safety measures
Holiday cooking - Safety measures Food handling - Safety measures Food contamination - Prevention Foodborne diseases - Prevention |
| Soggetto genere / forma | Educational films. |
| Formato | Videoregistrazioni  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Ham |
| Record Nr. | UNINA-9910701125203321 |
| [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Let's talk about ham en Espagnõl [[electronic resource]]
| Let's talk about ham en Espagnõl [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] |
| Descrizione fisica | 1 streaming video file (2 min., 26 sec.) : digital, WMV file (1595 Kbps), sound, color |
| Altri autori (Persone) | AlonsoMaribel |
| Soggetto topico |
Cooking (Ham) - Safety measures
Holiday cooking - Safety measures Food handling - Safety measures Food contamination - Prevention Foodborne diseases - Prevention |
| Soggetto genere / forma | Educational films. |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Hablemos de cómo manejar y preparar adecuadamente un jamón |
| Record Nr. | UNINA-9910701212103321 |
| [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Let's talk about handling and preparing a beef brisket [[electronic resource]]
| Let's talk about handling and preparing a beef brisket [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] |
| Descrizione fisica | 1 streaming video file (2 min., 7 sec.) : digital, WMV file (1628 Kbps), sound, color |
| Altri autori (Persone) | BernardKathy |
| Soggetto topico |
Cooking (Beef) - Safety measures
Holiday cooking - Safety measures Food handling - Safety measures Food contamination - Prevention Foodborne diseases - Prevention |
| Soggetto genere / forma | Educational films. |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Handling and preparing a beef brisket
Beef brisket |
| Record Nr. | UNINA-9910701124803321 |
| [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Let's talk about handling and preparing a beef brisket en Espagnõl [[electronic resource]]
| Let's talk about handling and preparing a beef brisket en Espagnõl [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] |
| Descrizione fisica | 1 streaming video file (2 min., 31 sec.) : digital, WMV file (1628 Kbps), sound, color |
| Altri autori (Persone) | AlonsoMaribel |
| Soggetto topico |
Cooking (Beef) - Safety measures
Holiday cooking - Safety measures Food handling - Safety measures Food contamination - Prevention Foodborne diseases - Prevention |
| Soggetto genere / forma | Educational films. |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Hablemos acerca del manejo y la preparación de cortes de pecho |
| Record Nr. | UNINA-9910701212003321 |
| [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Let's talk about safely handling and preparing eggs [[electronic resource]]
| Let's talk about safely handling and preparing eggs [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] |
| Descrizione fisica | 1 streaming video file (1 min., 36 sec.) : digital, WMV file (1471 Kbps), sound, color |
| Altri autori (Persone) | KarlsonsDonna |
| Soggetto topico |
Cooking (Eggs) - Safety measures
Easter egg hunts - Safety measures Holiday cooking - Safety measures Food handling - Safety measures Food contamination - Prevention Foodborne diseases - Prevention |
| Soggetto genere / forma | Educational films. |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Handling and preparing eggs
Eggs |
| Record Nr. | UNINA-9910701124703321 |
| [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Let's talk about safely handling and preparing eggs en Espagnõl [[electronic resource]]
| Let's talk about safely handling and preparing eggs en Espagnõl [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] |
| Descrizione fisica | 1 streaming video file (2 min., 2 sec.) : digital, WMV file (1471 Kbps), sound, color |
| Altri autori (Persone) | AlonsoMaribel |
| Soggetto topico |
Cooking (Eggs) - Safety measures
Easter egg hunts - Safety measures Holiday cooking - Safety measures Food handling - Safety measures Food contamination - Prevention Foodborne diseases - Prevention |
| Soggetto genere / forma | Educational films. |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Hablemos de cómo manejar y preparar huevos adecuadamente |
| Record Nr. | UNINA-9910701211603321 |
| [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Listeria : a practical approach to the organism and its control in foods / / Chris Bell and Alec Kyriakides
| Listeria : a practical approach to the organism and its control in foods / / Chris Bell and Alec Kyriakides |
| Autore | Bell C. <1946-> |
| Edizione | [1st ed. 1998.] |
| Pubbl/distr/stampa | London, England ; ; New York, New York : , : Blackie Academic & Professional, , [1998] |
| Descrizione fisica | 1 online resource (IX, 150 p.) |
| Disciplina | 615.9/52937 |
| Collana | The Practical Food Microbiology Series |
| Soggetto topico |
Foodborne diseases - Prevention
Food - Microbiology Listeriosis Listeria monocytogenes |
| ISBN | 1-4615-2191-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Background -- Taxonomy of Listeria spp. -- Listeriosis: the illness -- Sources of Listeria species -- 2 Outbreaks: causes and lessons to be learnt -- Coleslaw: Canada -- Vacherin Mont d’Or cheese: Switzerland -- Belgian pâté: UK -- Pork tongue in aspic: France -- Smoked mussels: New Zealand -- Chocolate milk: USA -- 3 Factors affecting the growth and survival of Listeria monocytogenes -- General -- Temperature -- pH, water activity and other factors -- 4 Industry focus: control of Listeria monocytogenes -- Raw-milk mould-ripened soft cheese -- Cold-smoked fish -- Cooked sliced meat and pâté -- Cooked ready meals -- Raw dried and fermented meats -- Processed fresh dairy desserts -- Generic control ofListeria -- 5 Industry action and reaction -- Legislation and Standards -- Guidelines -- Specifications -- Monitoring for Listeria spp. and L. monocytogenes -- 6 Test methods -- Conventional methods -- Alternative methods -- 7 The future -- Glossary of terms -- Appendix: National centres for typing Listeria cultures -- References. |
| Record Nr. | UNINA-9910698456103321 |
Bell C. <1946->
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| London, England ; ; New York, New York : , : Blackie Academic & Professional, , [1998] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Luchando contra la contaminación [[electronic resource] ] : cómo la FDA mantiene sanos los alimentos
| Luchando contra la contaminación [[electronic resource] ] : cómo la FDA mantiene sanos los alimentos |
| Pubbl/distr/stampa | Rockville, MD : , : Dept. of Health and Human Services, Food and Drug Administration, Office of Public Affairs, , [2002] |
| Descrizione fisica | 1 sheet : digital, PDF file |
| Collana |
Just the facts
Publication |
| Soggetto topico |
Foodborne diseases - Prevention
Food contamination - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Luchando contra la contaminación |
| Record Nr. | UNINA-9910695438903321 |
| Rockville, MD : , : Dept. of Health and Human Services, Food and Drug Administration, Office of Public Affairs, , [2002] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines
| Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines |
| Autore | Soon Jan Mei |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food adulteration and inspection
Agricultural processing - Safety measures Foodborne diseases - Prevention |
| ISBN |
0-429-08664-4
1-4665-0950-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Contents; Preface; Chapter 1: Introduction; Chapter 2: Risk Assessment; Chapter 3: Managing Risks in the Horticultural Sector; Chapter 4: Managing Food Safety Risks in the Beef and Dairy Industries; Chapter 5: Managing Risks in the Broiler and Pig Industries; Chapter 6: Managing Food Safety Risks in the Wild Game and Fish Capture Industries; Chapter 7: Managing Food Safety Risks in Farmed Fish and Shellfish; Chapter 8: Perceptual and Actual Risks and How We Communicate Them; Back Cover |
| Record Nr. | UNINA-9910787586103321 |
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Soon Jan Mei
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| Boca Raton : , : Taylor & Francis, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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