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Food safety during power outages en Espãnol [[electronic resource]]
| Food safety during power outages en Espãnol [[electronic resource]] |
| Edizione | [[Shorter version].] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2007] |
| Descrizione fisica | 1 streaming video file (32 sec.) : digital, WMV file (323 Kbps), sound, color |
| Soggetto topico |
Electric power failures - Safety measures
Refrigerators - Safety measures Home freezers - Safety measures Food handling - Safety measures Foodborne diseases - Prevention |
| Soggetto genere / forma |
Public service announcements (Motion pictures)
Educational films. |
| Formato | Videoregistrazioni  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti |
Inocuidad alimentaria durante cortes de energía eléctrica
Power out - Spanish |
| Record Nr. | UNINA-9910700931103321 |
| [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2007] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The food safety educator / / U.S. Dept. of Agriculture, Food Safety and Inspection Service
| The food safety educator / / U.S. Dept. of Agriculture, Food Safety and Inspection Service |
| Pubbl/distr/stampa | Washington, DC, : Food Safety Education Office, [2005] |
| Descrizione fisica | 1 online resource (29 volumes) |
| Disciplina | 363.19 |
| Soggetto topico |
Foodborne diseases - Prevention
Food handling - Safety measures Food poisoning - Prevention Food contamination |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
FSIS food safety educator newsletter
Food Safety and Inspection Service food safety educator newsletter |
| Record Nr. | UNINA-9910693997003321 |
| Washington, DC, : Food Safety Education Office, [2005] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety for meat, poultry, and processed egg product inspection podcasts
| Food safety for meat, poultry, and processed egg product inspection podcasts |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Food Safety and Inspection Service |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.19 |
| Soggetto topico |
Food adulteration and inspection - United States
Food industry and trade - United States - Quality control Food handling - United States - Safety measures Food poisoning - Risk assessment - United States Food contamination - Risk assessment - United States Food contamination - United States - Prevention Food spoilage - United States - Prevention Foodborne diseases - United States - Prevention Hazard Analysis and Critical Control Point (Food safety system) - United States Product recall - United States Food adulteration and inspection Food contamination - Prevention Food handling - Safety measures Food industry and trade - Quality control Food spoilage - Prevention Foodborne diseases - Prevention Hazard Analysis and Critical Control Point (Food safety system) Product recall |
| Soggetto genere / forma | Podcasts. |
| ISSN | 2167-2695 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693416103321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Food Safety and Inspection Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foodborne disease outbreaks [[electronic resource] ] : guidelines for investigation and control / / World Health Organization
| Foodborne disease outbreaks [[electronic resource] ] : guidelines for investigation and control / / World Health Organization |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2008 |
| Descrizione fisica | 1 online resource (156 p.) |
| Disciplina | 615.954 |
| Soggetto topico |
Foodborne diseases - Prevention
Food contamination - Prevention Epidemics - Prevention Food poisoning - Prevention Communicable diseases - Prevention |
| ISBN |
1-282-25004-3
9786612250040 92-4-068382-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Foodborne disease outbreaks: Guidelines for investigation an; Contents; Acknowledgements; Foreword; Introduction; Section 1; Practical guide; Section 2; Planning and preparation; Section 3; Surveillance to detect foodborne disease outbreaks; Section 4; Investigation of foodborne disease outbreaks; Section 5; Control measures; Section 6; Features of important foodborne diseases; References; Further reading; Annex 1; Glossary; Annex 2; Outbreak control meeting: draft agenda; Annex 3; Examples of outbreak investigation forms; Annex 4; Questionnaire design; Annex 5; Sample questionnaires; Annex 6
Investigation report formsInvestigation of a foodborne outbreak; Annex 7; Statistics; Annex 8; Situations likely to contribute to foodborne disease outbrea; Annex 9; Procedures and equipment for specimen collection; Annex 10; The WHO Five Keys to Safer Food |
| Record Nr. | UNISA-996320249303316 |
| Geneva, : World Health Organization, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Foodborne disease outbreaks [[electronic resource] ] : guidelines for investigation and control / / World Health Organization
| Foodborne disease outbreaks [[electronic resource] ] : guidelines for investigation and control / / World Health Organization |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2008 |
| Descrizione fisica | 1 online resource (156 p.) |
| Disciplina | 615.954 |
| Soggetto topico |
Foodborne diseases - Prevention
Food contamination - Prevention Epidemics - Prevention Food poisoning - Prevention Communicable diseases - Prevention |
| ISBN |
1-282-25004-3
9786612250040 92-4-068382-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Foodborne disease outbreaks: Guidelines for investigation an; Contents; Acknowledgements; Foreword; Introduction; Section 1; Practical guide; Section 2; Planning and preparation; Section 3; Surveillance to detect foodborne disease outbreaks; Section 4; Investigation of foodborne disease outbreaks; Section 5; Control measures; Section 6; Features of important foodborne diseases; References; Further reading; Annex 1; Glossary; Annex 2; Outbreak control meeting: draft agenda; Annex 3; Examples of outbreak investigation forms; Annex 4; Questionnaire design; Annex 5; Sample questionnaires; Annex 6
Investigation report formsInvestigation of a foodborne outbreak; Annex 7; Statistics; Annex 8; Situations likely to contribute to foodborne disease outbrea; Annex 9; Procedures and equipment for specimen collection; Annex 10; The WHO Five Keys to Safer Food |
| Record Nr. | UNINA-9910139903403321 |
| Geneva, : World Health Organization, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foodborne pathogens : recent advances in control and detection / / edited by Alexandre Lamas, Carlos Manuel Franco and Patricia Regal
| Foodborne pathogens : recent advances in control and detection / / edited by Alexandre Lamas, Carlos Manuel Franco and Patricia Regal |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource (126 pages) : illustrations |
| Disciplina | 579.165 |
| Soggetto topico |
Foodborne diseases - Prevention
Pathogenic microorganisms |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Properties of Foodborne Pathogens and Their Diseases 102 -- 2. Emerging Infectious Food System Related Zoonotic Foodborne Disease -- A Threat to Global Food Safety and Nutrition Security 121 -- 3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus 113 -- 4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens 262 -- 5. Advances in the Bacteriophage-Based Precise Identification and Magnetic Relaxation Switch Sensor for Rapid Detection of Foodborne Pathogens 121. |
| Record Nr. | UNINA-9910688295203321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guardando los víveres de la nación en lugar seguro [[electronic resource] ] : gran trabajo de la FDA
| Guardando los víveres de la nación en lugar seguro [[electronic resource] ] : gran trabajo de la FDA |
| Edizione | [Rev. Feb. 2002.] |
| Pubbl/distr/stampa | Rockville, MD : , : Dept. of Health and Human Services, Food and Drug Administration, Office of Public Affairs, , [2002] |
| Descrizione fisica | 1 sheet : digital, PDF file |
| Collana |
Just the facts
Publication |
| Soggetto topico |
Foodborne diseases - Prevention
Food contamination - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Guardando los víveres de la nación en lugar seguro |
| Record Nr. | UNINA-9910695438803321 |
| Rockville, MD : , : Dept. of Health and Human Services, Food and Drug Administration, Office of Public Affairs, , [2002] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Heather Whitestone McCallum, Miss America 1995 [[electronic resource]]
| Heather Whitestone McCallum, Miss America 1995 [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [between 2000 and 2009] |
| Descrizione fisica | 1 streaming video file (35 sec.) : digital, WMV file (273 Kbps), sound, color |
| Altri autori (Persone) | Whitestone-McCallumHeather |
| Soggetto topico |
Food handling - Safety measures
Food contamination - Prevention Foodborne diseases - Prevention Families - Health and hygiene |
| Soggetto genere / forma | Public service announcements (Motion pictures) |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FSIS - Heather Whitestone |
| Record Nr. | UNINA-9910700937203321 |
| [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [between 2000 and 2009] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
In their own words [[electronic resource] ] : discussions with at-risk patients and their caregivers
| In their own words [[electronic resource] ] : discussions with at-risk patients and their caregivers |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2006] |
| Descrizione fisica | 1 streaming video file (8 min., 17 sec.) : digital, WMV file (364 Kbps), sound, color |
| Soggetto topico |
Opportunistic infections - Prevention
Sick - Health and hygiene Foodborne diseases - Prevention Food contamination - Prevention Food handling - Safety measures Patient education |
| Soggetto genere / forma | Public service announcements (Motion pictures) |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | In their own words |
| Record Nr. | UNINA-9910700937303321 |
| [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2006] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Is it done yet? [[electronic resource]]
| Is it done yet? [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2005] |
| Descrizione fisica | 1 streaming video file (31 sec.) : digital, WMV file (352 Kbps), sound, color |
| Soggetto topico |
Cooking (Meat) - Safety measures
Thermometers Food handling - Safety measures Food contamination - Prevention Foodborne diseases - Prevention |
| Soggetto genere / forma |
Public service announcements (Motion pictures)
Educational films. |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910700937603321 |
| [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2005] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
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