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Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report
| Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report |
| Pubbl/distr/stampa | Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations |
| Descrizione fisica | 1 online resource (68 p.) |
| Disciplina | 664.93 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Salmonella infections - Prevention
Campylobacter infections - Prevention Salmonella infections in poultry - Prevention Campylobacter infections in poultry - Prevention Bacterial diseases in poultry - Prevention Meat - Contamination Chicken industry - Health aspects Foodborne diseases Food contamination - Prevention |
| ISBN |
1-282-76084-X
9786612760846 92-4-068538-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of CCFH request
8. ReferencesAppendix |
| Record Nr. | UNINA-9910817540703321 |
| Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Todos podemos combatir las BACterias [[electronic resource] /] / The Partnership for Food Safety Education
| Todos podemos combatir las BACterias [[electronic resource] /] / The Partnership for Food Safety Education |
| Pubbl/distr/stampa | [Rockville, Md.?] : , : Partnership for Food Safety Education : , : FDA, Center for Food Safety and Applied Nutrition, , [2001] |
| Descrizione fisica | 2 pages : digital, HTML file |
| Soggetto topico |
Bacteria
Foodborne diseases Food poisoning |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910698159503321 |
| [Rockville, Md.?] : , : Partnership for Food Safety Education : , : FDA, Center for Food Safety and Applied Nutrition, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Toxins and other harmful compounds in foods / / edited by Agata Witczak, Zdzislaw E. Sikorski
| Toxins and other harmful compounds in foods / / edited by Agata Witczak, Zdzislaw E. Sikorski |
| Autore | Witczak Agata |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2017] |
| Descrizione fisica | 1 online resource (509 pages) |
| Disciplina | 615.9/54 |
| Collana | Chemical and Functional Properties of Food Components Series |
| Soggetto topico |
Foodborne diseases
Phytotoxins Food contamination Food - Toxicology Food additives |
| ISBN |
1-315-35151-X
1-315-36853-6 1-4987-4853-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | chapter 1. Problems of food safety / Waldemar Dabrowski and Agata Witczak -- chapter 2. Natural toxins of plant origin (phytotoxins) / Kevin D. Welch, Stephen T. Lee, Daniel Cook, Benedict T. Green, and Kip E. Panter -- chapter 3. Mushroom toxins / Roman Kotlowski -- chapter 4. Marine phycotoxins and seafood safety / Gustaaf M. Hallegraeff -- chapter 5. Biogenic amines / Sevim Kose -- chapter 6. Mycotoxins / Sui-Sheng T. Hua, Perng-Kuang Chang, and Jeffrey Palumbo -- chapter 7. Bacterial toxins / Waldemar Dabrowski, Alicja Dlubala, and Izabela Helak -- chapter 8. Pesticide, fertilizer, and antibiotic residues in food / Hassan Abdel-Gawad -- chapter 9. Toxic microelements in food / Mikolaj Protasowicki -- chapter 10. Cyanogenic compounds and estrogen disruptors / Blazej Kudlak, Monika Wieczerzak, and Jacek Namiesnik -- chapter 11. Phthalates / Tine Fierens, Mirja Van Holderbeke, Arnout Standaert, Isabelle Sioen, and Stefaan De Henauw -- chapter 12. Dioxins and dioxin-like compounds in food / Agata Witczak -- chapter 13. Epidemiological and medical impact of food contamination by viruses transmission via food and water / Elzbieta Kucharska and Joanna Bober -- chapter 14. Possible adverse effects of food additives / Shilpi Gupta Dixit -- chapter 15. Food allergens / Elzbieta Kucharska and Barbara Wroblewska -- chapter 16. The effect of processing on the safety and nutritional value of food / Zdzislaw E. Sikorski and Hanna Staroszczyk -- chapter 17. Toxic components of food packaging materials / Lidia Wolska and Maciej Tankiewicz -- chapter 18. Detection of harmful compounds in food / Grazyna Galezowska and Lidia Wolska -- chapter 19. Regulations established to control harmful food contaminations / Stefan S. Smoczynski. |
| Record Nr. | UNINA-9910159439103321 |
Witczak Agata
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| Boca Raton : , : CRC Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Zoonotic pathogens in the food chain [[electronic resource] /] / Denis Krause, Stephen Hendrick
| Zoonotic pathogens in the food chain [[electronic resource] /] / Denis Krause, Stephen Hendrick |
| Autore | Krause Denis O |
| Pubbl/distr/stampa | Wallingford, Oxfordshire ; ; Cambridge, MA, : CABI, 2010 |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) | HendrickStephen |
| Soggetto topico |
Foodborne diseases
Zoonoses |
| ISBN |
1-282-89837-X
9786612898372 1-84593-719-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1. Globalization of the Food Supply and the Spread of Disease; 2. Epidemiology of Pathogens in the Food Supply; 3. Manure as a Source of Zoonotic Pathogens; 4. Animal Feed as a Source of Zoonotic Pathogens; 5. Milk and Raw Milk Consumption as a Vector for Human Disease; 6. The Contribution of Antibiotic Residues and Antibiotic Resistance Genes from Livestock Operations to Antibiotic Resistance in the Environment and Food Chain; 7. On-farm Mitigation of Enteric Pathogens to Prevent Human Disease; 8. Organic Agriculture and its Contribution to Zoonotic Pathogens
9. Zoonotic Implications of Avian and Swine Influenza10. Crohn's Disease in Humans and Johne's Disease in Cattle - Linked Diseases?; 11. Transmissible Spongiform Encephalopathies as a Case Study in Policy Development for Zoonoses; Index |
| Record Nr. | UNINA-9910446349303321 |
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Krause Denis O
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| Wallingford, Oxfordshire ; ; Cambridge, MA, : CABI, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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