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On-farm strategies to control foodborne pathogens [[electronic resource] /] / Todd R. Callaway and Tom S. Edrington, editors
| On-farm strategies to control foodborne pathogens [[electronic resource] /] / Todd R. Callaway and Tom S. Edrington, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 |
| Descrizione fisica | 1 online resource (303 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) |
CallawayTodd Riley <1971->
EdringtonTom S |
| Collana | Advances in food safety and food microbiology |
| Soggetto topico |
Foodborne diseases
Agriculture Domestic animals - Microbiology Food - Microbiology |
| ISBN | 1-62100-480-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole. |
| Record Nr. | UNINA-9910779781603321 |
| Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
On-farm strategies to control foodborne pathogens [[electronic resource] /] / Todd R. Callaway and Tom S. Edrington, editors
| On-farm strategies to control foodborne pathogens [[electronic resource] /] / Todd R. Callaway and Tom S. Edrington, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 |
| Descrizione fisica | 1 online resource (303 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) |
CallawayTodd Riley <1971->
EdringtonTom S |
| Collana | Advances in food safety and food microbiology |
| Soggetto topico |
Foodborne diseases
Agriculture Domestic animals - Microbiology Food - Microbiology |
| ISBN | 1-62100-480-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole. |
| Record Nr. | UNINA-9910825974503321 |
| Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Online cost calculator for estimating the economic cost of illness due to Shiga toxin-producing E.coli (STEC) O157 infections [[electronic resource] /] / Paul D. Frenzen
| Online cost calculator for estimating the economic cost of illness due to Shiga toxin-producing E.coli (STEC) O157 infections [[electronic resource] /] / Paul D. Frenzen |
| Autore | Frenzen Paul D |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007] |
| Descrizione fisica | 7 pages : digital, PDF file |
| Collana | Economic information bulletin |
| Soggetto topico |
Escherichia coli infections - Economic aspects - United States
Foodborne diseases |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Online cost calculator for estimating the economic cost of illness due to Shiga toxin-producing E.coli |
| Record Nr. | UNINA-9910696703703321 |
Frenzen Paul D
|
||
| Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Organismos que pueden afectarlo [[electronic resource] /] / The Partnership for Food Safety Education
| Organismos que pueden afectarlo [[electronic resource] /] / The Partnership for Food Safety Education |
| Pubbl/distr/stampa | [Rockville, Md.?] : , : Partnership for Food Safety Education : , : FDA, Center for Food Safety and Applied Nutrition, , [2006] |
| Descrizione fisica | 4 pages : digital, HTML file |
| Soggetto topico |
Bacteria
Protozoa Viruses Foodborne diseases |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910698159603321 |
| [Rockville, Md.?] : , : Partnership for Food Safety Education : , : FDA, Center for Food Safety and Applied Nutrition, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Parasites and foodborne illness
| Parasites and foodborne illness |
| Edizione | [Revised July 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (7 pages) : illustrations |
| Soggetto topico |
Foodborne diseases
Communicable diseases Giardia lamblia Giardiasis Cryptosporidium parvum Toxoplasma gondii Trichinella spiralis Cysticercosis Parasites |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Safety Information |
| Record Nr. | UNINA-9910700528203321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines
| Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines |
| Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization |
| Descrizione fisica | 1 online resource (135 p.) |
| Disciplina |
363.8/2
636.0855 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Foodborne diseases
Food contamination - Risk assessment Food - Microbiology Health risk assessment Food industry and trade - Risk management |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-76083-1
9786612760839 92-4-068537-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | COVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References |
| Record Nr. | UNINA-9910459911203321 |
| Geneva, Switzerland, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines
| Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines |
| Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization |
| Descrizione fisica | 1 online resource (135 p.) |
| Disciplina |
363.8/2
636.0855 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Foodborne diseases
Food contamination - Risk assessment Food - Microbiology Health risk assessment Food industry and trade - Risk management |
| ISBN |
1-282-76083-1
9786612760839 92-4-068537-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | COVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References |
| Record Nr. | UNINA-9910785005303321 |
| Geneva, Switzerland, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines
| Risk characterization of microbiological hazards in food [[electronic resource] ] : guidelines |
| Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization |
| Descrizione fisica | 1 online resource (135 p.) |
| Disciplina |
363.8/2
636.0855 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Foodborne diseases
Food contamination - Risk assessment Food - Microbiology Health risk assessment Food industry and trade - Risk management |
| ISBN |
1-282-76083-1
9786612760839 92-4-068537-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | COVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References |
| Record Nr. | UNINA-9910821875303321 |
| Geneva, Switzerland, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report
| Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report |
| Pubbl/distr/stampa | Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations |
| Descrizione fisica | 1 online resource (68 p.) |
| Disciplina | 664.93 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Salmonella infections - Prevention
Campylobacter infections - Prevention Salmonella infections in poultry - Prevention Campylobacter infections in poultry - Prevention Bacterial diseases in poultry - Prevention Meat - Contamination Chicken industry - Health aspects Foodborne diseases Food contamination - Prevention |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-76084-X
9786612760846 92-4-068538-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of CCFH request
8. ReferencesAppendix |
| Record Nr. | UNINA-9910459665303321 |
| Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report
| Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report |
| Pubbl/distr/stampa | Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations |
| Descrizione fisica | 1 online resource (68 p.) |
| Disciplina | 664.93 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Salmonella infections - Prevention
Campylobacter infections - Prevention Salmonella infections in poultry - Prevention Campylobacter infections in poultry - Prevention Bacterial diseases in poultry - Prevention Meat - Contamination Chicken industry - Health aspects Foodborne diseases Food contamination - Prevention |
| ISBN |
1-282-76084-X
9786612760846 92-4-068538-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of CCFH request
8. ReferencesAppendix |
| Record Nr. | UNINA-9910785666203321 |
| Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
