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Foodborne pathogens & disease
| Foodborne pathogens & disease |
| Pubbl/distr/stampa | Larchmont, NY, : Mary Ann Liebert, Inc., ©2004- |
| Disciplina | 664 |
| Soggetto topico |
Food - Microbiology
Foodborne diseases Food Microbiology Food Parasitology Maladies d'origine alimentaire Aliments - Microbiologie |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| ISSN | 1556-7125 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Foodborne pathogens and disease |
| Record Nr. | UNINA-9910134100603321 |
| Larchmont, NY, : Mary Ann Liebert, Inc., ©2004- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foodborne pathogens & disease
| Foodborne pathogens & disease |
| Pubbl/distr/stampa | Larchmont, NY, : Mary Ann Liebert, Inc., ©2004- |
| Disciplina | 664 |
| Soggetto topico |
Food - Microbiology
Foodborne diseases Food Microbiology Food Parasitology Maladies d'origine alimentaire Aliments - Microbiologie |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| ISSN | 1556-7125 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Foodborne pathogens and disease |
| Record Nr. | UNISA-996198114203316 |
| Larchmont, NY, : Mary Ann Liebert, Inc., ©2004- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Foodborne pathogens and antibiotic resistance / / edited by Om V. Singh
| Foodborne pathogens and antibiotic resistance / / edited by Om V. Singh |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (699 pages) : illustrations |
| Disciplina | 615.9/54 |
| Soggetto topico |
Foodborne diseases
Drug resistance in microorganisms |
| ISBN |
1-78785-118-4
1-119-13917-1 1-119-13916-3 1-119-13918-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155256303321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foodborne pathogens and antibiotic resistance / / edited by Om V. Singh
| Foodborne pathogens and antibiotic resistance / / edited by Om V. Singh |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (699 pages) : illustrations |
| Disciplina | 615.9/54 |
| Soggetto topico |
Foodborne diseases
Drug resistance in microorganisms |
| ISBN |
1-78785-118-4
1-119-13917-1 1-119-13916-3 1-119-13918-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910824019003321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foodborne viral pathogens / / edited by Peter White, Natalie Netzler, Grant S. Hansman
| Foodborne viral pathogens / / edited by Peter White, Natalie Netzler, Grant S. Hansman |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2017] |
| Descrizione fisica | 1 online resource (277 pages) : illustrations, tables |
| Disciplina | 616.91 |
| Collana | Food Microbiology Series |
| Soggetto topico |
Virus diseases
Foodborne diseases |
| ISBN |
1-315-39228-3
1-315-39230-5 1-315-39229-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section I. New technologies, risk assessment, and strategies for control of viral foodborne illness -- section II. Important agents in foodborne viral infections. |
| Record Nr. | UNINA-9910153183103321 |
| Boca Raton : , : CRC Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guide to foodborne pathogens [[electronic resource] /] / edited by Ronald G. Labbe and Santos Garcia
| Guide to foodborne pathogens [[electronic resource] /] / edited by Ronald G. Labbe and Santos Garcia |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK, : Wiley Blackwell, 2013 |
| Descrizione fisica | 1 online resource (485 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) |
LabbéRonald G. <1946->
GarcíaSantos <1961-> |
| Soggetto topico |
Food - Microbiology
Foodborne diseases |
| ISBN |
1-118-68483-4
1-118-68485-0 1-118-68484-2 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Guide to Foodborne Pathogens; Copyright; Contents; Contributors; 1 Globalization and epidemiology of foodborne disease; 1.1 Introduction; 1.2 Globalization of foodborne disease; 1.3 Measuring the impact of the burden of foodborne disease; 1.4 Investigation of foodborne disease outbreaks; 1.5 Vehicles frequently implicated in foodborne illness; 1.5.1 Meat and poultry; 1.5.2 Fish and shellfish; 1.5.3 Egg products; 1.5.4 Dairy products; 1.5.5 Vegetables and fruits; 1.6 High-risk populations; 1.7 Policies to reduce foodborne disease; 1.8 Conclusion; Bibliography; 2 Staphylococcus aureus
2.1 Introduction2.2 Nature of illness; 2.2.1 Symptoms; 2.2.2 Dose; 2.3 Characteristics of agent; 2.3.1 Organism; 2.3.2 Enterotoxins; 2.4 Epidemiology; 2.4.1 Frequency of illness; 2.4.2 Diagnosis of human illness; 2.4.3 Vectors of transmission; 2.4.4 Foods incriminated; 2.4.5 Typical food-poisoning outbreak; 2.4.6 Atypical food-poisoning outbreaks (thermally processed food); 2.5 Detection and identification; 2.5.1 Tests used for identification; 2.5.2 Diagnostic features; 2.5.3 Media selection; 2.5.4 Direct-plating method; 2.5.5 Enrichment isolation method; 2.5.6 Differential characteristics 2.5.7 Coagulase2.5.8 Thermonuclease; 2.5.9 Ancillary tests; 2.6 Detection of enterotoxins; 2.6.1 Methods for toxin identification; 2.6.2 Toxin production by staphylococci; 2.6.3 Toxin identification in foods; 2.7 Physical methods for destruction; 2.8 Prevention and control; Bibliography; 3 Listeria monocytogenes; 3.1 Introduction; 3.1.1 Characteristics of Listeria; 3.1.2 Distribution of Listeria; 3.2 Listeriosis in humans; 3.2.1 Disease characterization; 3.2.2 Listeriosis in immunocompromised hosts; 3.3 Pathogenesis; 3.4 Foodborne transmission; 3.4.1 Foodborne disease epidemics: North America 3.4.2 Sporadic cases of listeriosis3.5 Sources of Listeria in foods and food-processing environments; 3.6 Detection of Listeria in foods; 3.6.1 Selective enrichment and enumeration; 3.6.2 Sublethal injury; 3.7 Conclusion; Bibliography; 4 Bacillus cereus; 4.1 Introduction; 4.2 Nature of illness; 4.3 Characteristics of the agent; 4.4 Epidemiology; 4.5 Detection of organism; 4.6 Physical methods for destruction; 4.7 Prevention and control; Bibliography; 5 Clostridium perfringens; 5.1 Introduction; 5.2 Nature of illness in animals and humans; 5.3 Characteristics of agent; 5.4 Epidemiology 5.5 Detection of organism5.6 Physical methods for destruction; 5.7 Prevention and control; Bibliography; 6 Clostridium botulinum; 6.1 Introduction; 6.2 Botulism; 6.3 Properties of Clostridium botulinum and botulinum neurotoxins; 6.3.1 Clostridium botulinum; 6.3.2 Botulinum neurotoxins; 6.4 Detection and isolation; 6.4.1 Enrichment; 6.4.2 Isolation; 6.4.3 Tests for neurotoxin genes; 6.4.4 Tests for toxin; 6.4.5 Characterization of isolates; 6.5 Epidemiology; 6.5.1 Incidence of C. botulinum in the environmentand in foods; 6.5.2 Incidence of foodborne botulism; 6.5.3 Infant botulism 6.6 Prevention and control |
| Record Nr. | UNINA-9910139032303321 |
| Chichester, West Sussex, UK, : Wiley Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guide to foodborne pathogens [[electronic resource] /] / edited by Ronald G. Labbe and Santos Garcia
| Guide to foodborne pathogens [[electronic resource] /] / edited by Ronald G. Labbe and Santos Garcia |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK, : Wiley Blackwell, 2013 |
| Descrizione fisica | 1 online resource (485 p.) |
| Disciplina | 664.001/579 |
| Altri autori (Persone) |
LabbéRonald G. <1946->
GarcíaSantos <1961-> |
| Soggetto topico |
Food - Microbiology
Foodborne diseases |
| ISBN |
1-118-68483-4
1-118-68485-0 1-118-68484-2 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Guide to Foodborne Pathogens; Copyright; Contents; Contributors; 1 Globalization and epidemiology of foodborne disease; 1.1 Introduction; 1.2 Globalization of foodborne disease; 1.3 Measuring the impact of the burden of foodborne disease; 1.4 Investigation of foodborne disease outbreaks; 1.5 Vehicles frequently implicated in foodborne illness; 1.5.1 Meat and poultry; 1.5.2 Fish and shellfish; 1.5.3 Egg products; 1.5.4 Dairy products; 1.5.5 Vegetables and fruits; 1.6 High-risk populations; 1.7 Policies to reduce foodborne disease; 1.8 Conclusion; Bibliography; 2 Staphylococcus aureus
2.1 Introduction2.2 Nature of illness; 2.2.1 Symptoms; 2.2.2 Dose; 2.3 Characteristics of agent; 2.3.1 Organism; 2.3.2 Enterotoxins; 2.4 Epidemiology; 2.4.1 Frequency of illness; 2.4.2 Diagnosis of human illness; 2.4.3 Vectors of transmission; 2.4.4 Foods incriminated; 2.4.5 Typical food-poisoning outbreak; 2.4.6 Atypical food-poisoning outbreaks (thermally processed food); 2.5 Detection and identification; 2.5.1 Tests used for identification; 2.5.2 Diagnostic features; 2.5.3 Media selection; 2.5.4 Direct-plating method; 2.5.5 Enrichment isolation method; 2.5.6 Differential characteristics 2.5.7 Coagulase2.5.8 Thermonuclease; 2.5.9 Ancillary tests; 2.6 Detection of enterotoxins; 2.6.1 Methods for toxin identification; 2.6.2 Toxin production by staphylococci; 2.6.3 Toxin identification in foods; 2.7 Physical methods for destruction; 2.8 Prevention and control; Bibliography; 3 Listeria monocytogenes; 3.1 Introduction; 3.1.1 Characteristics of Listeria; 3.1.2 Distribution of Listeria; 3.2 Listeriosis in humans; 3.2.1 Disease characterization; 3.2.2 Listeriosis in immunocompromised hosts; 3.3 Pathogenesis; 3.4 Foodborne transmission; 3.4.1 Foodborne disease epidemics: North America 3.4.2 Sporadic cases of listeriosis3.5 Sources of Listeria in foods and food-processing environments; 3.6 Detection of Listeria in foods; 3.6.1 Selective enrichment and enumeration; 3.6.2 Sublethal injury; 3.7 Conclusion; Bibliography; 4 Bacillus cereus; 4.1 Introduction; 4.2 Nature of illness; 4.3 Characteristics of the agent; 4.4 Epidemiology; 4.5 Detection of organism; 4.6 Physical methods for destruction; 4.7 Prevention and control; Bibliography; 5 Clostridium perfringens; 5.1 Introduction; 5.2 Nature of illness in animals and humans; 5.3 Characteristics of agent; 5.4 Epidemiology 5.5 Detection of organism5.6 Physical methods for destruction; 5.7 Prevention and control; Bibliography; 6 Clostridium botulinum; 6.1 Introduction; 6.2 Botulism; 6.3 Properties of Clostridium botulinum and botulinum neurotoxins; 6.3.1 Clostridium botulinum; 6.3.2 Botulinum neurotoxins; 6.4 Detection and isolation; 6.4.1 Enrichment; 6.4.2 Isolation; 6.4.3 Tests for neurotoxin genes; 6.4.4 Tests for toxin; 6.4.5 Characterization of isolates; 6.5 Epidemiology; 6.5.1 Incidence of C. botulinum in the environmentand in foods; 6.5.2 Incidence of foodborne botulism; 6.5.3 Infant botulism 6.6 Prevention and control |
| Record Nr. | UNINA-9910807342203321 |
| Chichester, West Sussex, UK, : Wiley Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New insight into brucella infection and foodborne diseases / / edited by Mitra Ranjbar, Marzieh Nojomi, Maria Teresa Mascellino
| New insight into brucella infection and foodborne diseases / / edited by Mitra Ranjbar, Marzieh Nojomi, Maria Teresa Mascellino |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2020] |
| Descrizione fisica | 1 online resource (156 pages) : illustrations |
| Disciplina | 616.957 |
| Soggetto topico |
Brucellosis
Foodborne diseases |
| ISBN | 1-78985-098-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910407748803321 |
| London, England : , : IntechOpen, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insight into Brucella Infection and Foodborne Diseases / / edited by Mitra Ranjbar, Marzieh Nojomi, Maria T. Mascellino
| New Insight into Brucella Infection and Foodborne Diseases / / edited by Mitra Ranjbar, Marzieh Nojomi, Maria T. Mascellino |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (156 pages) |
| Disciplina | 615.954 |
| Soggetto topico |
Brucellosis
Foodborne diseases |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688485603321 |
| London, England : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
On-farm strategies to control foodborne pathogens [[electronic resource] /] / Todd R. Callaway and Tom S. Edrington, editors
| On-farm strategies to control foodborne pathogens [[electronic resource] /] / Todd R. Callaway and Tom S. Edrington, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 |
| Descrizione fisica | 1 online resource (303 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) |
CallawayTodd Riley <1971->
EdringtonTom S |
| Collana | Advances in food safety and food microbiology |
| Soggetto topico |
Foodborne diseases
Agriculture Domestic animals - Microbiology Food - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-62100-480-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole. |
| Record Nr. | UNINA-9910453818103321 |
| Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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