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Food in zones of conflict : cross-disciplinary perspectives / / edited by Paul Collinson and Helen Macbeth ; Dr. Akinyinka Akinyoade [and seventeen others], contributors
| Food in zones of conflict : cross-disciplinary perspectives / / edited by Paul Collinson and Helen Macbeth ; Dr. Akinyinka Akinyoade [and seventeen others], contributors |
| Pubbl/distr/stampa | New York ; ; Oxford, England : , : Berghahn Books, , 2014 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.1/2 |
| Collana | Anthropology of Food and Nutrition |
| Soggetto topico |
Food - Social aspects
Food - Political aspects War and society Food security Food supply - Political aspects |
| ISBN |
1-78533-745-9
1-78539-618-8 1-78238-404-9 |
| Classificazione | LB 51000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright; Contents; List of Figures; List Of Tables; Foreword; Preface; List of Contributors; Introduction; Chapter 1 'TRY TO IMAGINE, WE DIDN'T EVEN HAVE SALT TO COOK WITH!': FOOD AND WAR IN SIERRA LEONE; Chapter 2 LANDMINES, CLUSTER BOMBS AND FOOD INSECURITY IN AFRICA ; Chapter 3 SPECIAL NUTRITIONAL NEEDS IN REFUGEE CAMPS: A CROSS-DISCIPLINARY APPROACH ; Chapter 4 PATTERNS OF HOUSEHOLD FOOD CONSUMPTION IN CONFLICT AFFECTED HOUSEHOLDS IN TRINCOMALEE, SRI LANKA; Chapter 5 ENGAGING RELIGION IN THE QUEST FOR SUSTAINABLE FOOD SECURITY IN ZONES OF CONFLICT IN SUB-SAHARAN AFRICA
Chapter 6 LIVESTOCK PRODUCTION IN ZONES OF CONFLICT IN THE NORTHERN BORDER OF MEXICO Chapter 7 THE LOGIC OF WAR AND WARTIME MEALS; Chapter 8 NUTRITION, FOOD RATIONING AND HOME PRODUCTION IN THE UK DURING THE SECOND WORLD WAR ; Chapter 9 BEYOND THE RATION: ALTERNATIVES TO THE RATION FOR BRITISH SOLDIERS ON THE WESTERN FRONT, 1914-1918; Chapter 10 SUSTAINING AND COMFORTING THE TROOPS IN THE PACIFIC WAR; Chapter 11 ENEMY CUISINE: CLAIMING AGENCY, SEEKING HUMANITY AND RENEGOTIATING IDENTITY THROUGH CONSUMPTION Chapter 12 THE MEMORY OF FOOD PROBLEMS AT THE END OF THE FIRST WORLD WAR IN SUBSEQUENT PROPAGANDA POSTERS IN GERMANYChapter 13 ECHOES OF CATASTROPHE: FAMINE, CONFLICT AND RECONCILIATION IN THE IRISH BORDERLANDS; Chapter 14 'LAND TO THE TILLER': HUNGER AND THE END OF MONARCHY IN ETHIOPIA; Chapter 15 PROSPECTS FOR CONFLICT TO SPREAD THROUGH BILATERAL LAND ARRANGEMENTS FOR FOOD SECURITY; Chapter 16 FOOD, CONFLICT AND HUMAN RIGHTS: ACCOUNTING FOR STRUCTURAL VIOLENCE; Index |
| Record Nr. | UNINA-9910787169703321 |
| New York ; ; Oxford, England : , : Berghahn Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in zones of conflict : cross-disciplinary perspectives / / edited by Paul Collinson and Helen Macbeth ; Dr. Akinyinka Akinyoade [and seventeen others], contributors
| Food in zones of conflict : cross-disciplinary perspectives / / edited by Paul Collinson and Helen Macbeth ; Dr. Akinyinka Akinyoade [and seventeen others], contributors |
| Pubbl/distr/stampa | New York ; ; Oxford, England : , : Berghahn Books, , 2014 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.1/2 |
| Collana | Anthropology of Food and Nutrition |
| Soggetto topico |
Food - Social aspects
Food - Political aspects War and society Food security Food supply - Political aspects |
| ISBN |
1-78533-745-9
1-78539-618-8 1-78238-404-9 |
| Classificazione | LB 51000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright; Contents; List of Figures; List Of Tables; Foreword; Preface; List of Contributors; Introduction; Chapter 1 'TRY TO IMAGINE, WE DIDN'T EVEN HAVE SALT TO COOK WITH!': FOOD AND WAR IN SIERRA LEONE; Chapter 2 LANDMINES, CLUSTER BOMBS AND FOOD INSECURITY IN AFRICA ; Chapter 3 SPECIAL NUTRITIONAL NEEDS IN REFUGEE CAMPS: A CROSS-DISCIPLINARY APPROACH ; Chapter 4 PATTERNS OF HOUSEHOLD FOOD CONSUMPTION IN CONFLICT AFFECTED HOUSEHOLDS IN TRINCOMALEE, SRI LANKA; Chapter 5 ENGAGING RELIGION IN THE QUEST FOR SUSTAINABLE FOOD SECURITY IN ZONES OF CONFLICT IN SUB-SAHARAN AFRICA
Chapter 6 LIVESTOCK PRODUCTION IN ZONES OF CONFLICT IN THE NORTHERN BORDER OF MEXICO Chapter 7 THE LOGIC OF WAR AND WARTIME MEALS; Chapter 8 NUTRITION, FOOD RATIONING AND HOME PRODUCTION IN THE UK DURING THE SECOND WORLD WAR ; Chapter 9 BEYOND THE RATION: ALTERNATIVES TO THE RATION FOR BRITISH SOLDIERS ON THE WESTERN FRONT, 1914-1918; Chapter 10 SUSTAINING AND COMFORTING THE TROOPS IN THE PACIFIC WAR; Chapter 11 ENEMY CUISINE: CLAIMING AGENCY, SEEKING HUMANITY AND RENEGOTIATING IDENTITY THROUGH CONSUMPTION Chapter 12 THE MEMORY OF FOOD PROBLEMS AT THE END OF THE FIRST WORLD WAR IN SUBSEQUENT PROPAGANDA POSTERS IN GERMANYChapter 13 ECHOES OF CATASTROPHE: FAMINE, CONFLICT AND RECONCILIATION IN THE IRISH BORDERLANDS; Chapter 14 'LAND TO THE TILLER': HUNGER AND THE END OF MONARCHY IN ETHIOPIA; Chapter 15 PROSPECTS FOR CONFLICT TO SPREAD THROUGH BILATERAL LAND ARRANGEMENTS FOR FOOD SECURITY; Chapter 16 FOOD, CONFLICT AND HUMAN RIGHTS: ACCOUNTING FOR STRUCTURAL VIOLENCE; Index |
| Record Nr. | UNINA-9910811180903321 |
| New York ; ; Oxford, England : , : Berghahn Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Forests and food : addressing hunger and nutrition across sustainable landscapes / edited by Bhaskar Vira e.a
| Forests and food : addressing hunger and nutrition across sustainable landscapes / edited by Bhaskar Vira e.a |
| Autore | Stephanie Mansourian |
| Pubbl/distr/stampa | Open Book Publishers |
| Descrizione fisica | 1 online resource (275 p. : ill.) |
| Soggetto topico |
Food security
Food supply - Environmental aspects Food supply - Political aspects |
| Soggetto non controllato |
safety
diet sustainability forests food culture |
| ISBN |
1-78374-196-1
2-8218-7611-4 1-78374-195-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910137410003321 |
Stephanie Mansourian
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| Open Book Publishers | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The hybrid governance of urban food movements : learning from Toronto and Brussels / / Alessandra Manganelli
| The hybrid governance of urban food movements : learning from Toronto and Brussels / / Alessandra Manganelli |
| Autore | Manganelli Alessandra |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (243 pages) |
| Disciplina | 363.85 |
| Collana | Urban agriculture |
| Soggetto topico |
Food supply - Social aspects
Food supply - Political aspects |
| ISBN |
9783031058288
9783031058271 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- A Plea for a Hybrid Governance Approach to Collective Action -- Acknowledgements -- Contents -- Abbreviations -- Contents -- List of Figures -- List of Tables -- Chapter 1: Urban Food Movements: At the Outset of a Journey -- 1.1 A Personal and Collective Journey -- 1.2 Empirical Research and Methods -- 1.3 Introducing Toronto's and Brussels' Food Movements -- 1.3.1 An Overview of the Toronto Food Movement -- 1.3.2 An Overview of the Brussels' Food Movement -- 1.3.3 The Two Food Movements and the Covid-19 Outbreak -- 1.4 Positionality, Challenges and Limits of the Research -- 1.5 Organisation of the Book -- References -- Chapter 2: Characterising Urban Food Movements -- 2.1 Problems in Food Systems -- 2.1.1 Power and Democracy -- 2.1.2 Food Security and Health -- 2.1.3 Social and Racial Justice -- 2.1.4 Ecology and Climate -- 2.2 Mobilising Alternatives -- 2.2.1 Food Sovereignty -- 2.2.2 Food Democracy -- 2.2.3 Food Justice -- 2.3 The Rise of the Contemporary Urban Food Movement -- 2.4 Reconnecting Cities with Food Production: The Land Question -- 2.5 From Food Production to the Food System Challenge -- 2.6 Mobilising Organisations and Policy Networks for Urban Food System Change -- 2.6.1 Food Policy Councils (FPCs) -- 2.6.2 Urban-Regional Food Strategies -- 2.6.3 Trans-local Food Policy Networks -- 2.7 On the Relevance of Governance -- References -- Chapter 3: Hybrid Governance and Its Tensions in Urban Food Movements -- 3.1 Characterising Hybrid Governance -- 3.2 Defining Hybrid Governance in Urban Food Movements -- 3.3 Institutions and Organisations in Urban Food Movements -- 3.4 Elucidating Three Types of Governance Tensions -- 3.4.1 Resource Governance Tensions -- 3.4.2 Organisational Governance Tensions -- 3.4.3 Institutional Governance Tensions -- 3.5 Governance Tensions and the Urban Food Debate.
3.5.1 The Politics of Land-Resource Access for Urban Agriculture -- 3.5.2 Dynamics of Growth in Urban Food Movements -- 3.5.3 Urban Food Governance and Planning -- 3.6 Outcomes of Governance Tensions and Reflexivity in Urban Food Movements -- 3.6.1 Towards a Commons Governance of Land-Resources -- 3.6.2 Building Reflexive and Resourceful Food Movement Organisations -- 3.6.3 Shaping Reflexive Multi-scalar Institutions for Urban Food Governance -- 3.7 Conclusions -- References -- Chapter 4: Tensions in the Governance of Land Resources in Toronto and Brussels -- 4.1 Introduction -- 4.2 Mobilisation for Access to Land: Stories of Toronto's CEED Gardens and Brussels' BBP Coalition -- 4.2.1 Empowering Communities Through Food: The Origins of the CEED Gardens Project -- 4.2.2 Coping with Land-Resource Governance Tensions in the CEED Gardens -- 4.2.3 Enhancing Small-Scale Agro-ecological Agriculture: The Genesis of the BBP Coalition -- 4.2.4 Dealing with Land-Resource Governance Tensions Through the BBP Coalition -- 4.3 Organisational and Institutional Responses to the Land-Resource Question in Toronto and Brussels -- 4.3.1 Organisational and Institutional Dynamics of Land Access in Toronto -- 4.3.1.1 The Role of Key Actors and Organisations -- 4.3.1.2 Nuanced Institutional Responses and Hybrid/Bottom-Linked Forms of Governance -- 4.3.2 Organisational and Institutional Responses to the (Hinter)Land Question in Brussels -- 4.3.2.1 Enabling Urban Agriculture and Access to Land Within and Beyond the BBP -- 4.3.2.2 Widening the Scope of Urban Agriculture in Brussels and Its Hinterland -- 4.4 Discussions and Conclusions -- 4.4.1 Valorising Strategic Leadership and Proactive Conflict Management and Cooperation -- 4.4.2 Fostering Socio-institutional Change -- 4.4.3 Connecting Spatial Institutional Scales -- References. Chapter 5: Organisational Governance Tensions of Food Movement Initiatives in Toronto and Brussels -- 5.1 Introduction -- 5.2 Governance Tensions at the Genesis of Two Food Movement Organisations -- 5.2.1 Organisational Tensions at the Origins of FoodShare's GFB -- 5.2.2 Organisational Tensions at the Birth of Brussels' GASAP -- 5.3 The Two Food Movement Organisations in Their Intermediate Stages -- 5.3.1 Tensions During the Central Years (1998-2017) of FoodShare's GFB -- 5.3.1.1 Managing the GFB in Its Intermediate Stage -- 5.3.1.2 Multiple Forms of Tension and Their Interlinkages in the FoodShare and GFB Organisations -- 5.3.2 Interaction Between Forms of Tension in the GASAP During Its Intermediate Stage (2012-2016) -- 5.3.2.1 Facing Material and Logistical Challenges -- 5.3.2.2 Collaborative Opportunities and Challenges -- 5.4 The Two Food Movement Organisations Today -- 5.4.1 New Sources of Tension and Reflexivity in GFB's Latest Stage (From 2017 to Present-Day) -- 5.4.1.1 FoodShare's New Leadership and Revived (Self)-Reflexivity on Food Justice -- 5.4.1.2 The Impact of the Covid-19 Outbreak -- 5.4.2 Governance Tensions and Reflexivity in GASAP's Latest Stage (From 2017 to Present-Day) -- 5.4.2.1 The GASAP and the Covid-19 Pandemic -- 5.4.2.2 Current Governance Tensions in the GASAP -- 5.5 Discussions and Conclusions -- 5.5.1 Aligning to Core Values While Being Reflexive -- 5.5.2 Cultivating Bold and Pragmatic Leadership -- 5.5.3 Learning to Cope with Governance Tensions -- References -- Chapter 6: Institutional Governance Tensions of Food Movements in Toronto and Brussels -- 6.1 Introduction -- 6.2 Institutional Governance Tensions in the Early Days of the Two Food Movements -- 6.2.1 At the Genesis of Toronto's Food Movement -- 6.2.2 At the Origins of Brussels' Food Movement. 6.3 Food Movements Coping with Institutional Governance Tensions During Their Intermediate Stages -- 6.3.1 An Enlarged Toronto: Threats and Opportunities of the Amalgamated City -- 6.3.2 From a Food Charter to a Food Strategy for Toronto -- 6.3.3 Pushing the Strategy to the "Next Level": Amplifying a Food System Approach -- 6.3.4 The Prelude to Brussels' Food Strategy -- 6.3.5 Transitioning Brussels' Food System Through the GoodFood Strategy -- 6.3.6 The Set-Up of a Food Council for Brussels -- 6.4 Revived Sources of Tension in the Two Food Movements' Recent Years -- 6.4.1 Coping with a New Reality of Crisis and Disruptions in Toronto -- 6.4.2 The End of the Toronto Food Policy Council? -- 6.4.3 A New Framing for the Toronto Food Strategy -- 6.4.4 Brussels' GoodFood 2.0: A Food Strategy for the Future -- 6.4.5 "De-siloing" the BCR's Institutional Action on Food -- 6.5 Discussions and Conclusions -- 6.5.1 Moving Towards a Food System Lens -- 6.5.2 Empowering Bottom-Linked and Reflexive Food Governing Institutions -- 6.5.3 Navigating Institutionalisation Challenges and Cultivating Strategic Leadership -- 6.5.4 Coping with and Learning from Disruptive Times -- References -- Chapter 7: Epilogue: Urban Food Movements and Governance Tensions in Times of Crisis -- 7.1 Introduction -- 7.2 Cross-Cutting Contributions of the Book and Ways Forward -- 7.2.1 Conceptual and Methodological Aspects -- 7.2.2 Empirical Aspects -- 7.3 Reflecting on Land-Resource Governance Tensions -- 7.4 Values, Reflexivity, and Cooperative Praxis in Food Movement Organisations -- 7.5 Bottom-Linked Institutions and the Enablement of Food Democracy -- 7.6 (Rethinking) Governance Tensions in Times of Crisis -- 7.6.1 Towards Multi-dimensional Food Justice -- 7.6.2 Looking Ahead -- References. |
| Record Nr. | UNINA-9910580134003321 |
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Manganelli Alessandra
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| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Let them eat junk [[electronic resource] ] : how capitalism creates hunger and obesity / / Robert Albritton
| Let them eat junk [[electronic resource] ] : how capitalism creates hunger and obesity / / Robert Albritton |
| Autore | Albritton Robert <1941-> |
| Pubbl/distr/stampa | London ; ; New York, : Pluto Press |
| Descrizione fisica | 1 online resource (272 p.) |
| Disciplina | 338.19 |
| Soggetto topico |
Capitalism
Food supply - Economic aspects Food supply - Political aspects Nutrition policy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78371-384-4
1-84964-410-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | How capitalism creates hunger and obesity |
| Record Nr. | UNINA-9910456280603321 |
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Albritton Robert <1941->
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| London ; ; New York, : Pluto Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Let them eat junk [[electronic resource] ] : how capitalism creates hunger and obesity / / Robert Albritton
| Let them eat junk [[electronic resource] ] : how capitalism creates hunger and obesity / / Robert Albritton |
| Autore | Albritton Robert <1941-> |
| Pubbl/distr/stampa | London ; ; New York, : Pluto Press |
| Descrizione fisica | 1 online resource (272 p.) |
| Disciplina | 338.19 |
| Soggetto topico |
Capitalism
Food supply - Economic aspects Food supply - Political aspects Nutrition policy |
| ISBN |
1-78371-384-4
1-84964-410-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | How capitalism creates hunger and obesity |
| Record Nr. | UNINA-9910781158503321 |
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Albritton Robert <1941->
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| London ; ; New York, : Pluto Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Un planeta sobrepoblado y platos vacíos : la nueva geopolitica de la escasez de alimentos / / Lester R. Brown ; traductores, Gilberto Rincón González, Julie Alejandra Cifuentes Guerrero
| Un planeta sobrepoblado y platos vacíos : la nueva geopolitica de la escasez de alimentos / / Lester R. Brown ; traductores, Gilberto Rincón González, Julie Alejandra Cifuentes Guerrero |
| Autore | Brown Lester R. (Lester Russell), <1934-> |
| Edizione | [Primera edición.] |
| Pubbl/distr/stampa | Bogotá D.C. : , : Editorial Universidad del Rosario : , : Centro de Estudios para el Desarrollo Sostenible CEID Colombia : , : Klimaforum Latinoamérica Network (KLN), , [2017] |
| Descrizione fisica | 1 online resource. : illustrations |
| Disciplina | 338.19 |
| Altri autori (Persone) | BrownLester R. <1934-> (Lester Russell) |
| Collana | Colección Cultura, educación y ciudadanía |
| Soggetto topico |
Food supply - Political aspects
Famines Food supply |
| ISBN |
958-738-936-0
958-738-937-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910476877903321 |
The political economy of food system transformation : pathways to progress in a polarized world / / edited by Danielle Resnick and Johan Swinnen [[electronic resource]]
| The political economy of food system transformation : pathways to progress in a polarized world / / edited by Danielle Resnick and Johan Swinnen [[electronic resource]] |
| Pubbl/distr/stampa | New York, NY : , : Oxford University Press, , 2023 |
| Descrizione fisica | 1 online resource (461 pages) |
| Disciplina | 338.19 |
| Collana | Oxford scholarship online |
| Soggetto topico |
Food supply - Political aspects
Food supply - Economic aspects Farming and Country Life Industry & industrial studies |
| ISBN |
0-19-199126-0
0-19-888224-6 0-19-888223-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Half Title -- Title Page -- Copyright Page -- Contents -- List of Figures -- List of Tables -- Preface -- Acknowledgments -- List of Contributors -- 1. Introduction: Political Economy of Food System Transformation -- 1.1 Introduction -- 1.2 The Complexities Underlying Food System Transformation -- 1.3 Political Economy Drivers of Policy Choices -- 1.4 Summary of the Book -- 1.5 Conclusions -- References -- 2. Facts, Interests, and Values: Identifying Points of Convergence and Divergence for Food Systems -- 2.1 Introduction -- 2.2 Facts -- 2.3 Interests -- 2.4 Values -- 2.5 Interests versus Values -- 2.6 Policy Controversies -- 2.7 Conclusion -- References -- 3. The Political Economy of Reforming Agricultural Support Policies -- 3.1 Introduction -- 3.2 Current Agricultural Support and Its Impacts -- 3.3 Political Economy Framework for Reform -- 3.4 Case Studies of Agricultural Support Policy Reforms -- 3.5 Conclusions -- References -- 4. From Re-instrumenting to Re-purposing Farm Support Policies -- 4.1 Introduction -- 4.2 Evolving Objectives of Agrifood Policy Instrument Choices -- 4.3 Basic Welfare Economics of Agrifood Policy Instruments -- 4.4 Contributions of Various Policy Instruments to National Producer and Consumer Support Estimates -- 4.5 Contributors to the Global Costs of Present Forms of Support to Agriculture -- 4.6 How Best to Re-purpose Current Agrifood Policies -- 4.7 Conclusion -- References -- 5. Policy Coalitions in Food Systems Transformation -- 5.1 Introduction -- 5.2 Policy Coalitions and Effectiveness of Collective Action -- 5.3 Vertical Policy Coalitions Along the Value Chains -- 5.4 Cross-Issue Coalitions -- 5.5 Globalization and Transnational Coalitions -- 5.6 Conclusions -- References.
6. Government Response to Ultra-Processed and Sugar Beverages Industries in Developing Nations: The Need to Build Coalitions across Policy Sectors -- 6.1 Introduction -- 6.2 The Politics of Policy of the Food Sector: Multiple Streams Analysis and Future Insights -- 6.3 Contrasting Global Attention and Support for NCD Policies -- 6.4 Conclusion -- References -- 7. Ultra-Processed Food Environments: Aligning Policy Beliefs from the State, Market, and Civil Society -- 7.1 Introduction -- 7.2 Research Methods -- 7.3 Identification of Policy Discourse Coalitions -- 7.4 Discussion -- 7.5 Conclusion -- References -- 8. Asymmetric Power in Global Food System Advocacy -- 8.1 Contrasting Food Policy Objectives -- 8.2 Combining Theories of Public Policy -- 8.3 Evolving Ideas in the International Nutrition Space -- 8.4 Bringing the Global to the Local -- 8.5 Conclusion -- References -- 9. The Political Economy of Bundling Socio-Technical Innovations to Transform Agri-Food Systems -- 9.1 The Imperative and Challenge of Agri-Food Systems Transformation -- 9.2 Why Socio-Technical Bundles? -- 9.3 Building Coalitions for Bundling: Insights from the Kaldor-Hicks Compensation Principle -- 9.4 The Roles of Institutions, Power, Information, and Trust -- 9.5 Some Empirical Illustrations -- 9.6 Conclusion -- References -- 10. Sustainable Food and Farming: When Public Perceptions Depart from Science -- 10.1 The Political Economy of Science Acceptance in Farming -- 10.2 Defining Sustainable Food -- 10.3 Case 1: "Green Revolution" Farming -- 10.4 Case 2: Industrial Farming -- 10.5 Case 3: Organic Food -- 10.6 Case 4: Genetically Modified Organisms (GMOS) -- 10.7 When Will Popular Resistance Block Uptake? -- 10.8 Will CRISPR Crops Become GMO 2.0? -- 10.9 Conclusion: Even Unpopular Science Reaches Farmers, Most of the Time -- References. 11. Enabling Positive Tipping Points in Public Support for Food System Transformation: The Case of Meat Consumption -- 11.1 Introduction -- 11.2 Existing Literature on Public Opinion on Sustainable Food Policy -- 11.3 Theoretical Argument -- 11.4 Methods Used in Survey-Embedded Experiments -- 11.5 Results -- 11.6 Combined Framing and Policy Design Effects -- 11.7 Discussion and Research Outlook -- 11.8 Conclusion -- References -- 12. Urban Food Systems Governance in Africa: Toward a Realistic Model for Transformation -- 12.1 Introduction -- 12.2 Governance of African Urban Systems and Food Systems -- 12.3 Food Governance in African Cities -- 12.4 Disrupting Food and Urban Governance-Misalignment in Global Processes -- 12.5 Emerging Global Urban Food Governance Processes -- 12.6 Combining Authorizing and Activating Environments -- 12.7 Conclusion -- References -- 13. The Political Economy of Food System Transformation in the European Union -- 13.1 Introduction -- 13.2 Food Systems Transition in the EU-State of Play -- 13.3 Political Economy Explanations for Change (or the Lack of It) -- 13.4 Opportunities to Catalyze the Transition -- References -- 14. Tracking Progress and Generating Accountability for Global Food System Commitments -- 14.1 Introduction -- 14.2 The Need for Transformation, Commitments, and Accountability -- 14.3 Prior Work on Food Systems Accountability and Monitoring -- 14.4 Gaps in Food Systems Monitoring Work -- 14.5 Efforts to Fill These Gaps -- 14.6 Moving from Data and Information to Accountability -- 14.7 Conclusion -- References -- 15. Conclusions -- 15.1 Reconciling Trade-Offs Generated by Different Incentive Structures -- 15.2 Mixed Modes of Mobilization -- 15.3 Addressing Divergent Coalition Preferences through Strategic Policy Design -- 15.4 Policy Adaptation and Implementation. 15.5 Conclusions, Limitations, and Ways Forward -- References -- Index. |
| Record Nr. | UNINA-9910764196803321 |
| New York, NY : , : Oxford University Press, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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