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Accounting for hunger : the right to food in the era of globalisation / / edited by Olivier De Schutter and Kaitlin Y. Cordes
Accounting for hunger : the right to food in the era of globalisation / / edited by Olivier De Schutter and Kaitlin Y. Cordes
Edizione [1st ed.]
Pubbl/distr/stampa Oxford, [England] ; ; Portland, Oregon : , : Hart Publishing, , 2011
Descrizione fisica 1 online resource (287 p.)
Disciplina 338.19
Collana Studies in international law
Soggetto topico Food supply - International cooperation
Human rights
Right to food
Soggetto genere / forma Electronic books.
ISBN 1-84731-827-4
1-4725-6577-0
1-280-12560-8
9786613529466
1-84731-848-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Accounting for hunger : an introduction to the issues / Olivier De Schutter and Kaitlin Cordes -- Part I : Addressing power imbalances in the food systems. -- The Impact of agribusiness transnational corporations on the right to food / Kaitlin Y. Cordes -- The transformation of food retail and marginalisation of smallholder farmers / Margaret Cowan Schmidt -- Biofuels and the right to food : an uneasy partnership / Ann Sofi e Cloots -- Part II : Trade and aid : an enabling international environment -- International trade in agriculture and the right to food / Olivier De Schutter -- How to phase out rich country agricultural subsidies without increasing hunger in the developing world / Jennifer Mersing -- Invoking the right to food in the WTO dispute settlement process : the relevance of the right to food to the law of the WTO / Boyan Konstantinov -- Food aid : how it should be done / Loreto Ferrer Moreu.
Altri titoli varianti Right to food in the era of globalisation
Record Nr. UNINA-9910462145303321
Oxford, [England] ; ; Portland, Oregon : , : Hart Publishing, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Accounting for hunger : the right to food in the era of globalisation / / edited by Olivier De Schutter and Kaitlin Y. Cordes
Accounting for hunger : the right to food in the era of globalisation / / edited by Olivier De Schutter and Kaitlin Y. Cordes
Edizione [1st ed.]
Pubbl/distr/stampa Oxford, [England] ; ; Portland, Oregon : , : Hart Publishing, , 2011
Descrizione fisica 1 online resource (287 p.)
Disciplina 338.19
Collana Studies in international law
Soggetto topico Food supply - International cooperation
Human rights
Right to food
ISBN 1-84731-827-4
1-4725-6577-0
1-280-12560-8
9786613529466
1-84731-848-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Accounting for hunger : an introduction to the issues / Olivier De Schutter and Kaitlin Cordes -- Part I : Addressing power imbalances in the food systems. -- The Impact of agribusiness transnational corporations on the right to food / Kaitlin Y. Cordes -- The transformation of food retail and marginalisation of smallholder farmers / Margaret Cowan Schmidt -- Biofuels and the right to food : an uneasy partnership / Ann Sofi e Cloots -- Part II : Trade and aid : an enabling international environment -- International trade in agriculture and the right to food / Olivier De Schutter -- How to phase out rich country agricultural subsidies without increasing hunger in the developing world / Jennifer Mersing -- Invoking the right to food in the WTO dispute settlement process : the relevance of the right to food to the law of the WTO / Boyan Konstantinov -- Food aid : how it should be done / Loreto Ferrer Moreu.
Altri titoli varianti Right to food in the era of globalisation
Record Nr. UNINA-9910789946403321
Oxford, [England] ; ; Portland, Oregon : , : Hart Publishing, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Accounting for hunger : the right to food in the era of globalisation / / edited by Olivier De Schutter and Kaitlin Y. Cordes
Accounting for hunger : the right to food in the era of globalisation / / edited by Olivier De Schutter and Kaitlin Y. Cordes
Edizione [1st ed.]
Pubbl/distr/stampa Oxford, [England] ; ; Portland, Oregon : , : Hart Publishing, , 2011
Descrizione fisica 1 online resource (287 p.)
Disciplina 338.19
Collana Studies in international law
Soggetto topico Food supply - International cooperation
Human rights
Right to food
ISBN 1-84731-827-4
1-4725-6577-0
1-280-12560-8
9786613529466
1-84731-848-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Accounting for hunger : an introduction to the issues / Olivier De Schutter and Kaitlin Cordes -- Part I : Addressing power imbalances in the food systems. -- The Impact of agribusiness transnational corporations on the right to food / Kaitlin Y. Cordes -- The transformation of food retail and marginalisation of smallholder farmers / Margaret Cowan Schmidt -- Biofuels and the right to food : an uneasy partnership / Ann Sofi e Cloots -- Part II : Trade and aid : an enabling international environment -- International trade in agriculture and the right to food / Olivier De Schutter -- How to phase out rich country agricultural subsidies without increasing hunger in the developing world / Jennifer Mersing -- Invoking the right to food in the WTO dispute settlement process : the relevance of the right to food to the law of the WTO / Boyan Konstantinov -- Food aid : how it should be done / Loreto Ferrer Moreu.
Altri titoli varianti Right to food in the era of globalisation
Record Nr. UNINA-9910817304703321
Oxford, [England] ; ; Portland, Oregon : , : Hart Publishing, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Global food security : USAID is improving coordination but needs to require systematic assessments of country-level risks (GAO-13-815SP, September 2013), an e-supplement to GAO-13-809
Global food security : USAID is improving coordination but needs to require systematic assessments of country-level risks (GAO-13-815SP, September 2013), an e-supplement to GAO-13-809
Pubbl/distr/stampa [Washington, D.C.] : , : U.S. Government Accountability Office, , [2013]
Descrizione fisica 1 online resource
Soggetto topico Food security - International cooperation
Food supply - International cooperation
Hunger - Prevention - Finance - International cooperation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Global food security
Record Nr. UNINA-9910705130503321
[Washington, D.C.] : , : U.S. Government Accountability Office, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Global food security : USAID is improving coordination but needs to require systematic assessments of country-level risks : report to congressional requesters
Global food security : USAID is improving coordination but needs to require systematic assessments of country-level risks : report to congressional requesters
Pubbl/distr/stampa [Washington, D.C.] : , : United States Government Accountability Office, , 2013
Descrizione fisica 1 online resource (iii, 56 pages) : illustrations, color map
Soggetto topico Food security - International cooperation
Food supply - International cooperation
Hunger - Prevention - Finance - International cooperation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Global food security
Record Nr. UNINA-9910705130703321
[Washington, D.C.] : , : United States Government Accountability Office, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Global food security (2015)
Global food security (2015)
Pubbl/distr/stampa [Washington, D.C.] : , : Office of the Director of National Intelligence, National Intelligence Council, , 2015
Descrizione fisica 1 online resource (x, 45 pages) : illustrations
Collana ICA
Soggetto topico Food security - International cooperation
Food supply - International cooperation
Hunger - Prevention - Finance - International cooperation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Global food security
Record Nr. UNINA-9910707233203321
[Washington, D.C.] : , : Office of the Director of National Intelligence, National Intelligence Council, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Hunger watch report 2007-08 [[electronic resource] ] : the justice of eating - the struggle for food and dignity in recent humanitarian crises / / edited by Samuel Hauenstein Swan and Bapu Vaitla ; foreword by Stephen Devereux
Hunger watch report 2007-08 [[electronic resource] ] : the justice of eating - the struggle for food and dignity in recent humanitarian crises / / edited by Samuel Hauenstein Swan and Bapu Vaitla ; foreword by Stephen Devereux
Pubbl/distr/stampa London, : Pluto Press in association with Action Against Hunger, 2007
Descrizione fisica 1 online resource (128 p.)
Altri autori (Persone) SwanSamuel Hauenstein
VaitlaBapu
DevereuxSephen
Soggetto topico Malnutrition
Starvation
Food supply
Food supply - International cooperation
Soggetto genere / forma Electronic books.
ISBN 1-84964-389-X
1-281-73308-3
9786611733087
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910455308203321
London, : Pluto Press in association with Action Against Hunger, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
Pubbl/distr/stampa Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010
Descrizione fisica 1 online resource (264 p.)
Disciplina 630
Altri autori (Persone) Blay-PalmerAlison <1961->
Soggetto topico Sustainable agriculture
Food supply - International cooperation
Food security
Soggetto genere / forma Electronic books.
ISBN 1-317-11862-6
1-282-77386-0
9786612773860
0-7546-9609-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; List of Figures; Notes on Contributors; Acknowledgements; Part 1: Interrogating Sustainable Food Systems; 1 Imagining Sustainable Food Systems; 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help; 3 Sustainability: A Tool for Food System Reform?; Part 2: Inclusion and Exclusion in Sustainable Food Systems; 4 Greening the Realm: Sustainable Food Chains and the Public Plate; 5 Thinking About Labour in Alternative Food Systems; 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change?
Part 3: The Case for Sustainable Food Systems7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism; 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories; 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario; 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability; 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox
12 Imagining Sustainable Food Systems: The Path to Regenerative Food SystemsIndex
Record Nr. UNINA-9910459450503321
Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
Pubbl/distr/stampa Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010
Descrizione fisica 1 online resource (264 p.)
Disciplina 630
Altri autori (Persone) Blay-PalmerAlison <1961->
Soggetto topico Sustainable agriculture
Food supply - International cooperation
Food security
ISBN 1-315-58790-4
1-317-11863-4
1-317-11862-6
1-282-77386-0
9786612773860
0-7546-9609-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; List of Figures; Notes on Contributors; Acknowledgements; Part 1: Interrogating Sustainable Food Systems; 1 Imagining Sustainable Food Systems; 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help; 3 Sustainability: A Tool for Food System Reform?; Part 2: Inclusion and Exclusion in Sustainable Food Systems; 4 Greening the Realm: Sustainable Food Chains and the Public Plate; 5 Thinking About Labour in Alternative Food Systems; 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change?
Part 3: The Case for Sustainable Food Systems7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism; 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories; 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario; 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability; 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox
12 Imagining Sustainable Food Systems: The Path to Regenerative Food SystemsIndex
Record Nr. UNINA-9910785270003321
Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
Pubbl/distr/stampa Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010
Descrizione fisica 1 online resource (264 p.)
Disciplina 630
Altri autori (Persone) Blay-PalmerAlison <1961->
Soggetto topico Sustainable agriculture
Food supply - International cooperation
Food security
ISBN 1-315-58790-4
1-317-11863-4
1-317-11862-6
1-282-77386-0
9786612773860
0-7546-9609-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; List of Figures; Notes on Contributors; Acknowledgements; Part 1: Interrogating Sustainable Food Systems; 1 Imagining Sustainable Food Systems; 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help; 3 Sustainability: A Tool for Food System Reform?; Part 2: Inclusion and Exclusion in Sustainable Food Systems; 4 Greening the Realm: Sustainable Food Chains and the Public Plate; 5 Thinking About Labour in Alternative Food Systems; 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change?
Part 3: The Case for Sustainable Food Systems7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism; 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories; 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario; 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability; 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox
12 Imagining Sustainable Food Systems: The Path to Regenerative Food SystemsIndex
Record Nr. UNINA-9910816888803321
Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui