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Genetically modified organisms in agriculture [[electronic resource] ] : economics and politics / / edited by Gerald C. Nelson
| Genetically modified organisms in agriculture [[electronic resource] ] : economics and politics / / edited by Gerald C. Nelson |
| Pubbl/distr/stampa | San Diego, CA, : Academic Press, c2001 |
| Descrizione fisica | 1 online resource (359 p.) |
| Disciplina |
338.1/6 21
338.16 631.5233 |
| Altri autori (Persone) | NelsonGerald C |
| Soggetto topico |
Food - Biotechnology - Economic aspects
Genetically modified foods - Economic aspects Food supply - Government policy |
| ISBN |
1-281-05271-X
9786611052713 0-08-048886-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Genetically Modified Organisms in Agriculture; Copyright Page; Contents; Contributors; Foreword; Part 1: Analysis of Current GMO Benefits and Costs; Chapter 1. Introduction; Chapter 2. Traits and Techniques of GMOs; Chapter 3. The Economics of Technology Adoption; Chapter 4. GMO Adoption and Private Cost Savings: GR Soybeans at Bt Corn; Chapter 5. Simulation of World Market Effects: The 2010 World Market With and Without Bt Corn and GR Soybeans; Chapter 6. Cotton GMO Adoption and Private Profitability; Chapter 7. GMO Adoption and Nonmarket Effects
Chapter 8. The Stakeholders and the Struggle for Public Opinion, Regulatory Control and Market DevelopmentChapter 9. The Domestic and Regional Regulatory Environment; Chapter 10. International Institutions, World Trade Rules, and GMOs; Chapter 11. Market Responses to Consumer Demand and Regulatory Change; Chapter 12. Looking to the Future; Part 2: Perspectives on the Controversies; Section 1: Farm Perspectives; Chapter 13. Biotechnology Crops - A Producer's Perspective; Chapter 14. Genetically Modified Crops and the American Agricultural Producer; Section 2: Government Perspectives Chapter 15. Toward Common Ground: Roles of Markets and PolicyChapter 16. The Economics of Agricultural Biotechnology: Differences and Similarities in the US and the EU; Section 3: Developing Country Perspectives; Chapter 17. Modern Agricultural Biotechnology and Developing Country Food Security; Chapter 18. GMOs: A Miracle?; Section 4: Environmental Perspectives; Chapter 19. GMOs in Agriculture: An Environmental Perspective; Chapter 20. Genetically Modified Organisms Can Help Save the Planet; Section 5: Consumer Issues - Food Safety/Labeling Chapter 21. Genetic Engineering: A Technology Ahead of the Science and Public Policy?Chapter 22. Food Industry Perspective on Safety and Labeling of Biotechnology; Chapter 23. GMO Regulations: Food Safety or Trade Barrier?; Chapter 24. Genetically Engineered Food: Make Sure It's Safe and Label It; Section 6: Life Sciences Industry; Chapter 25. Ag Biotech: Our Past and Our Future; Part 3: Special Topics; Chapter 26. A Short History of Agricultural Biotechnology; Chapter 27. Plant Genetic Modification Technologies; Chapter 28. Bt Corn and the Monarch Butterfly: Research Update Chapter 29. The Beef Hormone Dispute Between the United States and the EUAgricultural Biotech Glossary; GMO Field Trials in Europe; References and Further Reading; Index |
| Record Nr. | UNINA-9910784567503321 |
| San Diego, CA, : Academic Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Genetically modified organisms in agriculture : economics and politics / / edited by Gerald C. Nelson
| Genetically modified organisms in agriculture : economics and politics / / edited by Gerald C. Nelson |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | San Diego, CA, : Academic Press, c2001 |
| Descrizione fisica | 1 online resource (359 p.) |
| Disciplina |
338.1/6 21
338.16 631.5233 |
| Altri autori (Persone) | NelsonGerald C |
| Soggetto topico |
Food - Biotechnology - Economic aspects
Genetically modified foods - Economic aspects Food supply - Government policy |
| ISBN |
1-281-05271-X
9786611052713 0-08-048886-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Genetically Modified Organisms in Agriculture; Copyright Page; Contents; Contributors; Foreword; Part 1: Analysis of Current GMO Benefits and Costs; Chapter 1. Introduction; Chapter 2. Traits and Techniques of GMOs; Chapter 3. The Economics of Technology Adoption; Chapter 4. GMO Adoption and Private Cost Savings: GR Soybeans at Bt Corn; Chapter 5. Simulation of World Market Effects: The 2010 World Market With and Without Bt Corn and GR Soybeans; Chapter 6. Cotton GMO Adoption and Private Profitability; Chapter 7. GMO Adoption and Nonmarket Effects
Chapter 8. The Stakeholders and the Struggle for Public Opinion, Regulatory Control and Market DevelopmentChapter 9. The Domestic and Regional Regulatory Environment; Chapter 10. International Institutions, World Trade Rules, and GMOs; Chapter 11. Market Responses to Consumer Demand and Regulatory Change; Chapter 12. Looking to the Future; Part 2: Perspectives on the Controversies; Section 1: Farm Perspectives; Chapter 13. Biotechnology Crops - A Producer's Perspective; Chapter 14. Genetically Modified Crops and the American Agricultural Producer; Section 2: Government Perspectives Chapter 15. Toward Common Ground: Roles of Markets and PolicyChapter 16. The Economics of Agricultural Biotechnology: Differences and Similarities in the US and the EU; Section 3: Developing Country Perspectives; Chapter 17. Modern Agricultural Biotechnology and Developing Country Food Security; Chapter 18. GMOs: A Miracle?; Section 4: Environmental Perspectives; Chapter 19. GMOs in Agriculture: An Environmental Perspective; Chapter 20. Genetically Modified Organisms Can Help Save the Planet; Section 5: Consumer Issues - Food Safety/Labeling Chapter 21. Genetic Engineering: A Technology Ahead of the Science and Public Policy?Chapter 22. Food Industry Perspective on Safety and Labeling of Biotechnology; Chapter 23. GMO Regulations: Food Safety or Trade Barrier?; Chapter 24. Genetically Engineered Food: Make Sure It's Safe and Label It; Section 6: Life Sciences Industry; Chapter 25. Ag Biotech: Our Past and Our Future; Part 3: Special Topics; Chapter 26. A Short History of Agricultural Biotechnology; Chapter 27. Plant Genetic Modification Technologies; Chapter 28. Bt Corn and the Monarch Butterfly: Research Update Chapter 29. The Beef Hormone Dispute Between the United States and the EUAgricultural Biotech Glossary; GMO Field Trials in Europe; References and Further Reading; Index |
| Record Nr. | UNINA-9910827198103321 |
| San Diego, CA, : Academic Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mitigating the nutritional impacts of the global food price crisis [[electronic resource] ] : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies
| Mitigating the nutritional impacts of the global food price crisis [[electronic resource] ] : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2010 |
| Descrizione fisica | xi, 188 p. : col. ill |
| Altri autori (Persone) |
HaytmanekElizabeth
McClureKatherine |
| Soggetto topico |
Food industry and trade - Government policy
Food prices - Government policy Food supply - Government policy Food supply - Economic aspects Food - Economic aspects Nutrition - Economic aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-55460-3
9786612554605 0-309-14019-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. |
| Record Nr. | UNINA-9910459906503321 |
| Washington, D.C., : National Academies Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mitigating the nutritional impacts of the global food price crisis [[electronic resource] ] : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies
| Mitigating the nutritional impacts of the global food price crisis [[electronic resource] ] : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2010 |
| Descrizione fisica | xi, 188 p. : col. ill |
| Altri autori (Persone) |
HaytmanekElizabeth
McClureKatherine |
| Soggetto topico |
Food industry and trade - Government policy
Food prices - Government policy Food supply - Government policy Food supply - Economic aspects Food - Economic aspects Nutrition - Economic aspects |
| ISBN |
0-309-15195-3
1-282-55460-3 9786612554605 0-309-14019-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. |
| Record Nr. | UNINA-9910785011403321 |
| Washington, D.C., : National Academies Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mitigating the nutritional impacts of the global food price crisis : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies
| Mitigating the nutritional impacts of the global food price crisis : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2010 |
| Descrizione fisica | xi, 188 p. : col. ill |
| Altri autori (Persone) |
HaytmanekElizabeth
McClureKatherine |
| Soggetto topico |
Food industry and trade - Government policy
Food prices - Government policy Food supply - Government policy Food supply - Economic aspects Food - Economic aspects Nutrition - Economic aspects |
| ISBN |
0-309-15195-3
1-282-55460-3 9786612554605 0-309-14019-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. |
| Record Nr. | UNINA-9910821335303321 |
| Washington, D.C., : National Academies Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nourishing communities : from fractured food systems to transformative pathways / / Irena Knezevic, Alison Blay-Palmer, Charles Z. Levkoe, Phil Mount, Erin Nelson, editors
| Nourishing communities : from fractured food systems to transformative pathways / / Irena Knezevic, Alison Blay-Palmer, Charles Z. Levkoe, Phil Mount, Erin Nelson, editors |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (xxiii, 206 p.) : 11 illustrations (7 in color) |
| Disciplina | 361.3 |
| Soggetto topico |
Social service
Sustainable development Public health Food—Biotechnology Economic development Food supply Food supply - Government policy Sustainable agriculture Social Work and Community Development Sustainable Development Public Health Food Science Development and Health |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-319-57000-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Introduction -- Section I: Need for Transformations -- Chapter 1: Connecting Food Access and Housing Security: Lessons from Peterborough, Ontario -- Chapter 2 : Strengthening the Backbone: Local Food, Foreign Labour and Social Justice -- Chapter 3: Community Food Security in Pictou Landing First Nation -- Chapter 4: The Us Experience in Planning for Community Food Systems: An Era of Advocacy, Awareness, and (Some) Learning -- Section II: Pathways to Transformation -- Chapter 5: Can Community-Based Initiatives Address the Conundrum of Improving Household Food Access While Supporting Local Smallholder Farmer Livelihoods? -- Chapter 6: Nourishing Learning Environments: School Food Gardens and Sustainable Food Systems -- Chapter 7 : Using A Complexity Lens to Address Local Food Dilemmas in Northern Ontario: The Viability of Crowdsourcing And Crowdfunding -- Chapter 8: The Local Food Policy Audit: Spanning the Civic-Political Agrifood Divide -- Chapter 9: Supply Management as Food Sovereignty -- Chapter 10: Navigating Spaces for Political Action: Victories and Compromises for Mexico’s Local Organic Movement -- Chapter 11: Communities of Food Practice: Regional Networks As Strategic Tools for Food Systems Transformation -- Postscript. |
| Record Nr. | UNINA-9910252692203321 |
| Cham, Switzerland : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural
| Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural |
| Pubbl/distr/stampa | Rome, Italy : , : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, , 2013 |
| Descrizione fisica | 1 online resource (122 p.) |
| Disciplina | 338.19 |
| Soggetto topico |
Food supply - Government policy
Food industry and trade - Government policy Sustainable agriculture - Government policy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-5-307563-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910511803203321 |
| Rome, Italy : , : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural
| Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural |
| Pubbl/distr/stampa | Rome, Italy : , : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, , 2013 |
| Descrizione fisica | 1 online resource (122 p.) |
| Disciplina | 338.19 |
| Soggetto topico |
Food supply - Government policy
Food industry and trade - Government policy Sustainable agriculture - Government policy |
| ISBN | 92-5-307563-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910789043903321 |
| Rome, Italy : , : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural
| Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural |
| Pubbl/distr/stampa | Rome, Italy : , : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, , 2013 |
| Descrizione fisica | 1 online resource (122 p.) |
| Disciplina | 338.19 |
| Soggetto topico |
Food supply - Government policy
Food industry and trade - Government policy Sustainable agriculture - Government policy |
| ISBN | 92-5-307563-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910809495203321 |
| Rome, Italy : , : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Report of the panel of eminent experts on ethics in food and agriculture [[electronic resource]]
| Report of the panel of eminent experts on ethics in food and agriculture [[electronic resource]] |
| Pubbl/distr/stampa | Rome, : Food and Agriculture Organization of the United Nations, 2001 |
| Descrizione fisica | 1 online resource (32 p.) |
| Soggetto topico |
Food supply - Economic aspects
Food supply - Environmental aspects Food supply - Government policy |
| Soggetto genere / forma | Electronic books. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910449676903321 |
| Rome, : Food and Agriculture Organization of the United Nations, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
