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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective / / António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, editors
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective / / António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, editors
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Descrizione fisica 1 online resource (204 pages)
Disciplina 338.19
Soggetto topico Food supply
Food security
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910729800803321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods : In Relation to Wealth, Mutual Relations, and Health in Tanzania / / edited by Kumiko Sakamoto, Lilian Daniel Kaale, Reiko Ohmori, Tamahi Kato (Yamauchi)
Changing Dietary Patterns, Indigenous Foods, and Wild Foods : In Relation to Wealth, Mutual Relations, and Health in Tanzania / / edited by Kumiko Sakamoto, Lilian Daniel Kaale, Reiko Ohmori, Tamahi Kato (Yamauchi)
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023
Descrizione fisica 1 online resource (353 pages)
Disciplina 394.1209678
Soggetto topico Nutrition
Economic development
Ethnology - Africa
Culture
Food security
Medical sciences
Development Studies
African Culture
Food Security
Health Sciences
ISBN 981-9933-70-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Introduction Changing Dietary Patterns, Indigenous Foods, and Wild Foods in Relation to Wealth, Mutual Relations, and Health in Tanzania -- Chapter 2. Environment, Dietary Patterns, and Combinations of Food Intake in Tanzania -- Chapter 3. Purchase, Cultivation, and Forage: Does it Make a Difference in Food Intake Frequency? -- Chapter 4. Does Staple Food Sufficiency Ensure Food Variety? A Comparative Analysis from Southern, Southeastern, and Central Tanzania -- Chapter 5. Changing Dietary Patterns and Associated Social Context Subjective Health Quality of Life, Wealth, and Mutual Relations in Tanzania -- Chapter 6.Social Capital and Subjective “Poverty” Contribute to People’s Subjective Health, but Financial Support Does Not -- Chapter 7. Growth with Disparity in a Rich Diverse City: Case of the Economic Capital Dar es Salaam -- Chapter 8. High Maize Productive Rural Inland Areas: Ample Staple Food, but What about Health? -- Chapter 9. Coastal Traditional and Changing Dietary Patterns: Protein from Fish and Pulses as well as Patterns of Purchased Food -- Chapter 10. Does Intake of Wild Foods Improve Subjective Health? Evidence from 3 Areas of Tanzania -- Chapter 11. Case of Inland Forest Vicinities in Tanzania: General Low Health Evaluation but Higher for Those Who Access Variety of Wild foods? -- Chapter 12. Traditional Semi-arid Agro-pastoral Inland Food Patterns and Society: Frequent Food Deficits but Balanced BMI and Prevention of Anemia -- Chapter 13. Nutrition Potential of African Wild Leafy Vegetables: Evidence from Semi-arid Central Tanzania -- Chapter 14. Conclusions What is the Secret to Good Health, and How are Wealth and Mutual Assistance Related?.
Record Nr. UNINA-9910743697903321
Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
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China's Food Security : Strategies and Countermeasures / / by Wang Hongguang
China's Food Security : Strategies and Countermeasures / / by Wang Hongguang
Autore Hongguang Wang
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Singapore : , : Springer Nature Singapore : , : Imprint : Palgrave Macmillan, , 2023
Descrizione fisica 1 online resource (454 pages)
Disciplina 338.1
Soggetto topico Agriculture—Economic aspects
Food security
International trade
Agricultural Economics
Food Security
International Trade
ISBN 9789819907304
9789819907298
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I. A new concept of food security -- 1. Post-Pandemic Changes in the World Pattern and Food Security -- 2. A New Concept of Food Security for Today’s World -- 3. Possible Recurrence of Food Crisis and Food Wars -- 4. Difficulties on the Road to Eradicating Hunger -- Part II. Global food security -- 5. Food Production: A 60-Year Review and 20-Year Outlook -- 6. Grain Consumption: A 60-Year Review and 20-Year Outlook -- 7. Grain Trade: A 60-Year Review and 20-Year Outlook -- 8. Production of the Livestock Sector: A 60-Year Review and Outlook -- 9. Trade in Livestock Products: A 60-Year Review and 20-Year Outlook -- 10. Basic Conclusions on Global Food Security -- Part III. China’s food security: history and experience -- 11. Remarkable History of China's Agriculture and Food Security -- 12. Milestones of Agriculture and Food Security in New China -- 13. Grain Production: 486% Increase in 70 Years -- 14. Grain Trade: 88-Fold Increase in 70 Years -- 15. Grain Consumption: 577% Increase in 70 Years -- Part IV. Food Security in China: Current Situation and Problems -- 16. Efficiency and Cost of Grain Production -- 17. Food Security in Various Provinces/Municipalities/Regions -- 18. Security Index of Major Crops -- 19. Status Quo and Problems of Food Security -- Part V. China’s Food Security: Strategies and Countermeasures -- 20. Grain Production and Demand Forecast -- 21. Strategies and Countermeasures for Food Security -- 22. Potential and Solutions to Food Security -- 23. Potential and Solutions for Major Grain-Producing Provinces -- 24. Resolute to Win the Food War.
Record Nr. UNINA-9910720096103321
Hongguang Wang  
Singapore : , : Springer Nature Singapore : , : Imprint : Palgrave Macmillan, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Climate Change Impacts on Agriculture : Concepts, Issues and Policies for Developing Countries / / edited by Wajid Nasim Jatoi, Muhammad Mubeen, Muhammad Zaffar Hashmi, Shaukat Ali, Shah Fahad, Khalid Mahmood
Climate Change Impacts on Agriculture : Concepts, Issues and Policies for Developing Countries / / edited by Wajid Nasim Jatoi, Muhammad Mubeen, Muhammad Zaffar Hashmi, Shaukat Ali, Shah Fahad, Khalid Mahmood
Autore Jatoi Wajid Nasim
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Descrizione fisica 1 online resource (432 pages)
Disciplina 338.14
Altri autori (Persone) MubeenMuhammad
HashmiMuhammad Zaffar
AliShaukat
FahadShah
MahmoodKhalid
Soggetto topico Agriculture
Climatology
Food security
Sustainability
Economic development
Climate Sciences
Food Security
Development Studies
ISBN 3-031-26692-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Global Framework on Climate Change -- Chapter 2. Conceptual Elucidation of Climate Change for Developing Countries -- Chapter 3. Climate Change and Social Concerns -- Chapter 4. Unpredictable Weather and Agriculture-Based Economy of Developing Countries -- Chapter 5. Nutrition-Sensitive Climate-Smart Agriculture -- Chapter 6. Food Security Issues in Changing Climate -- Chapter 7. Engineering Principles of Precision Farming: Pathway for the Developing Countries to Ensure Food Security -- Chapter 8. GHG management implications for developed and developing nations -- Chapter 9. Concept of Climate Finance -- Chapter 10. Need of Social Security in Vulnerable Countries - A Comparison of a Developed and a Developing Country -- Chapter 11. Climate and Development -- Chapter 12. Sustainable development goals and governments’ roles for social protection -- Chapter 13. Integrated farming approach -- Chapter 14. An overview of precision agricultural technologies for crop yield enhancement and environmental sustainability -- Chapter 15. Irrigation Scheduling under Crop Water Requirements: Simulation and Field Learning -- Chapter 16. Nutrient Management Under Changing Climate -- Chapter 17. Modern Breeding approaches for climate change -- Chapter 18. Heat stress tolerance in crop plants-physiological and biochemical Approaches -- Chapter 19. Crop protection under climate change: the effect on tri-trophic relations concerning pest control -- chapter 20. Climate Change Effects on the Quality of Different Crop Plants and Coping Mechanisms -- Chapter 21. Application of Remote Sensing in Agriculture -- Chapter 22. Mitigation of climate change through carbon farming -- Chapter 23. Use of Biochar for Biological Carbon Sequestration.
Record Nr. UNINA-9910731469203321
Jatoi Wajid Nasim  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Climate change, agriculture and society : approaches toward sustainability / / Asraful Alam, Rukhsana, editors
Climate change, agriculture and society : approaches toward sustainability / / Asraful Alam, Rukhsana, editors
Pubbl/distr/stampa Cham : , : Springer Nature Switzerland, , [2023]
Descrizione fisica 1 online resource (366 pages)
Disciplina 016.016
338.14
Soggetto topico Climatology
Agriculture
Sustainability
Bioclimatology
Food security
Environmental geography
Climate Sciences
Climate Change Ecology
Food Security
Integrated Geography
Canvis climàtics
Agricultura sostenible
Agricultura - Aspectes ambientals
Agricultura - Aspectes econòmics
Seguretat alimentària
Soggetto non controllato Agriculture
Technology & Engineering
ISBN 9783031282515
9783031282508
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I: Global warming and Climate Change: Vulnerability in Agricultural Sectors -- Chapter 1. Climate change impacts, vulnerability, and adaptation: An overview -- Chapter 2. Spatio-temporal changes of rainfall pattern under changing climatein West Bengal, India -- Chapter 3. Evaluating Apiculture as a Sustainable Livelihood Option in the Wake of Climate Change: West Bengal, India -- Chapter 4. The Impacts of Drought Disasters on Mexican Agriculture: An Interpretation from the Perspective of the Political Economy of Disasters -- Part II: Extreme Climatic Events: Impacts and Adaptation Issues in agrarian environment -- Chapter 5. Smallholder livestock farmers’ animal health management practices in South Africa -- Chapter 6. Identification of Spatio-temporal extent of agricultural drought using geospatial techniques: A case study of Chhatna Block, Bankura District, West Bengal, India -- Chapter 7. Climate Change and Agriculture: Understanding Short-Term Impact of Climate Change in Selected Crop Production in West Bengal -- Part III: Agriculture under Changing Climate -- Chapter 8. Resilience of Farmers in Response to Sallinity Intrusion Problem in Agricultural Fields of Coastal Region of Bangladesh -- Chapter 9. The ecological significance to maintain rice cropping areas in the rice bowls of Kerala for sustaining food and livelihood security under the purview of climate change -- Chapter 10. Crop diversification: an Adaptive option for climate change resilience in agro-climatic zone of West Bengal -- Part IV: Farmers Perceptions of Climate Change and Adaptation Strategy -- Chapter 11. Unraveling the Interplay between Indian Agricultural Sector, Food Security and Farms Bill: Key to Sustainable Development Goals -- Chapter 12. Correlation between Volumetric Loading Rate and Removal Efficiency of Bio-Chemical Oxygen Demand and Chemical Oxygen Demand for Waste Water Treatment by Improved Bio-Tower Technology in Ganga River Basin (India) -- Chapter 13. Site Suitability in Water Harvesting Management Using Remote Sensing Data and GIS Techniques: A Case Study of Sulaimaniyah Province, Iraq -- Chapter 14. Futuristic Climate Change Impacts on rice and groundnut production over Tamil Nadu State, South India -- Part V: Sustainable Adaptive Options to Combat Global Warming and Climate Change -- Chapter 15. Assessment of Soil Suitability for Sunflower Cultivation in Sagar Island, India -- Chapter 16. Agricultural Bill 2020 in India: Agricultural Policy and Transition to Sustainable Agriculture and Self-reliance -- Chapter 17. Urban Heat Island (UHI) Resilience Plan in Varying Climatic Conditions using Geospatial Approach: A Case Study Of Rajkot City -- Chapter 18. Identifying suitable sites for alternative agriculture in drought prone Akarsa watershed, West Bengal.
Record Nr. UNINA-9910726280603321
Cham : , : Springer Nature Switzerland, , [2023]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Competition and efficiency in international food supply chains : improving food security / / John Williams
Competition and efficiency in international food supply chains : improving food security / / John Williams
Autore Williams John <1949-, >
Pubbl/distr/stampa New York, N.Y. : , : Routledge, , 2012
Descrizione fisica 1 online resource (273 p.)
Disciplina 338.1/9
Collana Earthscan food and agriculture
Soggetto topico Food industry and trade - Security measures
Food supply - Government policy
Food security
Sustainable agriculture
Soggetto genere / forma Electronic books.
ISBN 1-283-52058-3
1-136-33235-9
9786613833037
0-203-12236-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Cover""; ""Title""; ""Copyright""; ""CONTENTS""; ""Preface""; ""List of acronyms""; ""List of figures and tables""; ""Introduction""; ""1 Commodity supply shocks""; ""2 Supply chain distortions: intervention, subsidies, protection""; ""3 Role of the private sector, price, competition, and government""; ""4 Government intervention by importing countries""; ""5 The rise and fall of commingled commodity handling""; ""6 Government intervention failures in exporting countries""; ""7 Hoarding""; ""8 Corruption in the food chain""; ""9 Food aid problems""
""10 Importance of �trade� markets and merchants""""11 Post-deregulation issues""; ""12 Food supply chain efficiency""; ""Glossary of terms""; ""Index""
Record Nr. UNINA-9910465208503321
Williams John <1949-, >  
New York, N.Y. : , : Routledge, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Competition and efficiency in international food supply chains : improving food security / / John Williams
Competition and efficiency in international food supply chains : improving food security / / John Williams
Autore Williams John <1949-, >
Pubbl/distr/stampa New York, N.Y. : , : Routledge, , 2012
Descrizione fisica 1 online resource (273 p.)
Disciplina 338.1/9
Collana Earthscan food and agriculture
Soggetto topico Food industry and trade - Security measures
Food supply - Government policy
Food security
Sustainable agriculture
ISBN 1-136-33234-0
1-283-52058-3
1-136-33235-9
9786613833037
0-203-12236-4
Classificazione SOC055000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Cover""; ""Title""; ""Copyright""; ""CONTENTS""; ""Preface""; ""List of acronyms""; ""List of figures and tables""; ""Introduction""; ""1 Commodity supply shocks""; ""2 Supply chain distortions: intervention, subsidies, protection""; ""3 Role of the private sector, price, competition, and government""; ""4 Government intervention by importing countries""; ""5 The rise and fall of commingled commodity handling""; ""6 Government intervention failures in exporting countries""; ""7 Hoarding""; ""8 Corruption in the food chain""; ""9 Food aid problems""
""10 Importance of �trade� markets and merchants""""11 Post-deregulation issues""; ""12 Food supply chain efficiency""; ""Glossary of terms""; ""Index""
Record Nr. UNINA-9910791921603321
Williams John <1949-, >  
New York, N.Y. : , : Routledge, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Competition and efficiency in international food supply chains : improving food security / / John Williams
Competition and efficiency in international food supply chains : improving food security / / John Williams
Autore Williams John <1949-, >
Edizione [1st ed.]
Pubbl/distr/stampa New York, N.Y. : , : Routledge, , 2012
Descrizione fisica 1 online resource (273 p.)
Disciplina 338.1/9
Collana Earthscan food and agriculture
Soggetto topico Food industry and trade - Security measures
Food supply - Government policy
Food security
Sustainable agriculture
ISBN 1-136-33234-0
1-283-52058-3
1-136-33235-9
9786613833037
0-203-12236-4
Classificazione SOC055000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Cover""; ""Title""; ""Copyright""; ""CONTENTS""; ""Preface""; ""List of acronyms""; ""List of figures and tables""; ""Introduction""; ""1 Commodity supply shocks""; ""2 Supply chain distortions: intervention, subsidies, protection""; ""3 Role of the private sector, price, competition, and government""; ""4 Government intervention by importing countries""; ""5 The rise and fall of commingled commodity handling""; ""6 Government intervention failures in exporting countries""; ""7 Hoarding""; ""8 Corruption in the food chain""; ""9 Food aid problems""
""10 Importance of �trade� markets and merchants""""11 Post-deregulation issues""; ""12 Food supply chain efficiency""; ""Glossary of terms""; ""Index""
Record Nr. UNINA-9910827769203321
Williams John <1949-, >  
New York, N.Y. : , : Routledge, , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Comunicare il rischio alimentare : dalla ricerca alle buone pratiche / / a cura di Licia Ravarotto
Comunicare il rischio alimentare : dalla ricerca alle buone pratiche / / a cura di Licia Ravarotto
Pubbl/distr/stampa Carocci editore S.p.A
Soggetto topico Health risk communication
Food - Risk assessment
Food security
ISBN 88-430-8503-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Altri titoli varianti Comunicare il rischio alimentare
Record Nr. UNISA-996417127303316
Carocci editore S.p.A
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Culture, agriculture, food and environment
Culture, agriculture, food and environment
Pubbl/distr/stampa Hoboken, NJ, : John Wiley & Sons
Disciplina 307
Soggetto topico Sociology, Rural
Agriculture - Social aspects
Food security
Nutrition
Ecology
Sustainable agriculture
Soggetto genere / forma Periodicals.
Soggetto non controllato cultuur
culture
landbouw
agriculture
voedsel
food
milieu
environment
antropologie
anthropology
sociale antropologie
social anthropology
Cultural Anthropology (General)
Culturele antropologie (algemeen)
ISSN 2153-9561
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Culture, agriculture, food & environment
C & AFE
C and AFE
CAFE
Journal of culture & agriculture
Record Nr. UNISA-996199422703316
Hoboken, NJ, : John Wiley & Sons
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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