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Global food security
| Global food security |
| Pubbl/distr/stampa | [Amsterdam, The Netherlands], : Elsevier B.V., 2012- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food security
Food handling Food supply Agriculture Nutrition policy Food Supply Food Inspection Safety Environment Nutrition Policy |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996215972603316 |
| [Amsterdam, The Netherlands], : Elsevier B.V., 2012- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Global food security
| Global food security |
| Pubbl/distr/stampa | [Amsterdam, The Netherlands], : Elsevier B.V., 2012- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food security
Food handling Food supply Agriculture Nutrition policy Food Supply Food Inspection Safety Environment Nutrition Policy |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910333158203321 |
| [Amsterdam, The Netherlands], : Elsevier B.V., 2012- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global Food Security Act of 2015 : report (to accompany H.R. 1567) (including cost estimate of the Congressional Budget Office)
| Global Food Security Act of 2015 : report (to accompany H.R. 1567) (including cost estimate of the Congressional Budget Office) |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2016] |
| Descrizione fisica | 1 online resource (15 pages) |
| Collana | Rept. / 114th Congress, 2d session, House of Representatives |
| Soggetto topico |
Food relief, American - Africa
Food supply - Africa Food security - Africa Hunger - Africa - Prevention Agricultural assistance, American - Africa Agricultural assistance, American Food relief, American Food security Food supply Hunger - Prevention |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Global Food Security Act of 2015 |
| Record Nr. | UNINA-9910707157603321 |
| [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global food security and supply / / Wayne Martindale
| Global food security and supply / / Wayne Martindale |
| Autore | Martindale Wayne <1965-> |
| Pubbl/distr/stampa | Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : John Wiley & Sons Inc., , 2015 |
| Descrizione fisica | 1 online resource (231 p.) |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food supply
Food security |
| ISBN |
1-118-69929-7
1-118-69931-9 1-118-69928-9 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Dedication; Contents; About the Author; Preface; Introduction; 1: The Basis for Food Security; 1.1 Defining What Food Security Is and How Food Supply Chains Can Deliver It; 1.2 The Convergence of Food Security Research, Economics, and Policy; 1.3 The Millennium Development Goals (MDGs); 1.4 Measuring Hunger in a Changing World to Establish Security; 1.5 The Undernutrition and Overnutrition Gap; 1.6 The Supply Chain and Nutrition Gaps; 1.7 The Relationship between Food Security and Biology; 1.8 The Relationship between Food Security and Biotechnology
1.9 Genetic Diversity of Agricultural Crops and Livestock1.10 Trade Agreements and the Development of Agricultural Supply; References; 2: Understanding Food Supply Chains; 2.1 Current Methods of Assessing Food Supply Chain Efficiencies That Enable Food Security Projections; 2.2 How Population Growth and Limiting Factors Define Demand and Food Security; 2.3 Global Population Estimates and Projections; 2.4 Consumption and Population Growth: Demonstrating the Impact of Dietary Changes and Transitions; 2.5 Optimising Nutrition across Supply Chains Is the Focus of the Second Green Revolution 2.6 The Emergence of Sustainable Farming Reconnecting Supply Chains: A Case Study of the Establishment of the Landcare Movement in Australia2.7 The Long-Term Field Experiments at Rothamsted and Their Power of Demonstrating Good Nutrient Balance in Agriculture Has Been Crucial to the Development of Sustainable Food Supply; 2.8 Long-Term Field Experiments Hold Critical Data That Provide Our Understanding of Nutrient Flows in Farming Systems So That Sustainable Food Supply Chains Are Developed; 2.9 The Sustainable Production of Livestock and Long-Term Data 2.10 The Historical Proof of the Value of Agricultural Innovations in Providing Food Security2.11 The Relationship between Field Trials, Investments, and Innovation; References; 3: The Scientific Basis for Food Security; 3.1 The Supply of Essential Plant Nutrients; 3.2 Plant Nutrients and Phytonutrients in the Food Supply Chain: Establishing a Nutritional Understanding Using Human Trials; 3.3 Biomass, the Base of the Supply Chain; 3.4 The Interception of Light by Crop Canopies: How the Molecular Scale Impacts on Food Supply Chain Efficiency 3.5 The Requirement for Breeding New Crop Varieties and Selecting for Increased Sink Capacity of Crops3.6 Photosynthetic Metabolism, the Biochemical Driver of Production; 3.7 Environmental Stress Events and Their Impacts on Food Supply; 3.8 The Principles of Integrated Management across the Food Chain: A Food Supply Chain Perspective; 3.9 The Modern Agricultural System, the Dietary Interface, and Food Supply; References; 4: The Sociological Basis for Food Security; 4.1 Challenges and Solutions; 4.2 Free Trade Transitions into Sustainability 4.3 Increasing Food Supplies Have Been a Major Achievement since 1975, but There Is Increased Resource Nationalism Evident by the Emergence of 'National Interests in a Shrinking World' |
| Record Nr. | UNINA-9910132348603321 |
Martindale Wayne <1965->
|
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| Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : John Wiley & Sons Inc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global food security and supply / / Wayne Martindale
| Global food security and supply / / Wayne Martindale |
| Autore | Martindale Wayne <1965-> |
| Pubbl/distr/stampa | Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : John Wiley & Sons Inc., , 2015 |
| Descrizione fisica | 1 online resource (231 p.) |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food supply
Food security |
| ISBN |
1-118-69929-7
1-118-69931-9 1-118-69928-9 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Dedication; Contents; About the Author; Preface; Introduction; 1: The Basis for Food Security; 1.1 Defining What Food Security Is and How Food Supply Chains Can Deliver It; 1.2 The Convergence of Food Security Research, Economics, and Policy; 1.3 The Millennium Development Goals (MDGs); 1.4 Measuring Hunger in a Changing World to Establish Security; 1.5 The Undernutrition and Overnutrition Gap; 1.6 The Supply Chain and Nutrition Gaps; 1.7 The Relationship between Food Security and Biology; 1.8 The Relationship between Food Security and Biotechnology
1.9 Genetic Diversity of Agricultural Crops and Livestock1.10 Trade Agreements and the Development of Agricultural Supply; References; 2: Understanding Food Supply Chains; 2.1 Current Methods of Assessing Food Supply Chain Efficiencies That Enable Food Security Projections; 2.2 How Population Growth and Limiting Factors Define Demand and Food Security; 2.3 Global Population Estimates and Projections; 2.4 Consumption and Population Growth: Demonstrating the Impact of Dietary Changes and Transitions; 2.5 Optimising Nutrition across Supply Chains Is the Focus of the Second Green Revolution 2.6 The Emergence of Sustainable Farming Reconnecting Supply Chains: A Case Study of the Establishment of the Landcare Movement in Australia2.7 The Long-Term Field Experiments at Rothamsted and Their Power of Demonstrating Good Nutrient Balance in Agriculture Has Been Crucial to the Development of Sustainable Food Supply; 2.8 Long-Term Field Experiments Hold Critical Data That Provide Our Understanding of Nutrient Flows in Farming Systems So That Sustainable Food Supply Chains Are Developed; 2.9 The Sustainable Production of Livestock and Long-Term Data 2.10 The Historical Proof of the Value of Agricultural Innovations in Providing Food Security2.11 The Relationship between Field Trials, Investments, and Innovation; References; 3: The Scientific Basis for Food Security; 3.1 The Supply of Essential Plant Nutrients; 3.2 Plant Nutrients and Phytonutrients in the Food Supply Chain: Establishing a Nutritional Understanding Using Human Trials; 3.3 Biomass, the Base of the Supply Chain; 3.4 The Interception of Light by Crop Canopies: How the Molecular Scale Impacts on Food Supply Chain Efficiency 3.5 The Requirement for Breeding New Crop Varieties and Selecting for Increased Sink Capacity of Crops3.6 Photosynthetic Metabolism, the Biochemical Driver of Production; 3.7 Environmental Stress Events and Their Impacts on Food Supply; 3.8 The Principles of Integrated Management across the Food Chain: A Food Supply Chain Perspective; 3.9 The Modern Agricultural System, the Dietary Interface, and Food Supply; References; 4: The Sociological Basis for Food Security; 4.1 Challenges and Solutions; 4.2 Free Trade Transitions into Sustainability 4.3 Increasing Food Supplies Have Been a Major Achievement since 1975, but There Is Increased Resource Nationalism Evident by the Emergence of 'National Interests in a Shrinking World' |
| Record Nr. | UNINA-9910818203803321 |
|
Martindale Wayne <1965->
|
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| Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : John Wiley & Sons Inc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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GM agriculture and food security : fears and facts / / Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
| GM agriculture and food security : fears and facts / / Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips |
| Autore | Smyth Stuart J. |
| Pubbl/distr/stampa | Wallingford, Oxford, England : , : CABI Publishing, , [2019] |
| Descrizione fisica | 1 online resource (ix, 170 pages) |
| Disciplina | 338.19 |
| Soggetto topico |
Transgenic plants
Food security Agricultural productivity |
| ISBN | 1-78639-222-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | GM Agriculture and Food Security |
| Record Nr. | UNINA-9910627296503321 |
|
Smyth Stuart J.
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| Wallingford, Oxford, England : , : CABI Publishing, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guidance note : integrating the right to adequate food into food and nutrition security programmes / / Food and Agriculture Organization of the United Nations
| Guidance note : integrating the right to adequate food into food and nutrition security programmes / / Food and Agriculture Organization of the United Nations |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , 2012, [2013] |
| Descrizione fisica | 1 online resource (82 p.) |
| Soggetto topico |
Right to food
Food relief Food security |
| Soggetto genere / forma | Electronic books. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover""; ""Title page""; ""Copyright""; ""Contents""; ""Preface""; ""Acknowledgments""; ""Cap 1 - Background and purpose of the Guidance Note""; ""Cap 2 - Understanding the right to food""; ""Cap 3 - Integrating the right to food and nutrition security programmes""; ""Cap 4 - Final remarks""; ""Annexes - Good practices""; ""References""; ""Backcover"" |
| Altri titoli varianti | Integrating the right to adequate food into food and nutrition security programmes |
| Record Nr. | UNINA-9910464609403321 |
| Rome : , : Food and Agriculture Organization of the United Nations, , 2012, [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guidance note : integrating the right to adequate food into food and nutrition security programmes / / Food and Agriculture Organization of the United Nations
| Guidance note : integrating the right to adequate food into food and nutrition security programmes / / Food and Agriculture Organization of the United Nations |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , 2012, [2013] |
| Descrizione fisica | 1 online resource (82 p.) |
| Soggetto topico |
Right to food
Food relief Food security |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover""; ""Title page""; ""Copyright""; ""Contents""; ""Preface""; ""Acknowledgments""; ""Cap 1 - Background and purpose of the Guidance Note""; ""Cap 2 - Understanding the right to food""; ""Cap 3 - Integrating the right to food and nutrition security programmes""; ""Cap 4 - Final remarks""; ""Annexes - Good practices""; ""References""; ""Backcover"" |
| Altri titoli varianti | Integrating the right to adequate food into food and nutrition security programmes |
| Record Nr. | UNINA-9910789176703321 |
| Rome : , : Food and Agriculture Organization of the United Nations, , 2012, [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guidance note : integrating the right to adequate food into food and nutrition security programmes / / Food and Agriculture Organization of the United Nations
| Guidance note : integrating the right to adequate food into food and nutrition security programmes / / Food and Agriculture Organization of the United Nations |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , 2012, [2013] |
| Descrizione fisica | 1 online resource (82 p.) |
| Soggetto topico |
Right to food
Food relief Food security |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover""; ""Title page""; ""Copyright""; ""Contents""; ""Preface""; ""Acknowledgments""; ""Cap 1 - Background and purpose of the Guidance Note""; ""Cap 2 - Understanding the right to food""; ""Cap 3 - Integrating the right to food and nutrition security programmes""; ""Cap 4 - Final remarks""; ""Annexes - Good practices""; ""References""; ""Backcover"" |
| Altri titoli varianti | Integrating the right to adequate food into food and nutrition security programmes |
| Record Nr. | UNINA-9910828394703321 |
| Rome : , : Food and Agriculture Organization of the United Nations, , 2012, [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends / / edited by Osman Ahmed Osman, Abdel Moneim Elhadi Sulieman
| Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends / / edited by Osman Ahmed Osman, Abdel Moneim Elhadi Sulieman |
| Autore | Ahmed Osman Osman |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (413 pages) |
| Disciplina | 353.997 |
| Altri autori (Persone) | Moneim Elhadi SuliemanAbdel |
| Soggetto topico |
Food science
Food - Safety measures Food security Food - Microbiology Food - Analysis Chemistry Food Science Food Safety Food Security Food Microbiology Food Chemistry |
| ISBN | 9783031414596 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The importance of halal food and its legality in both Islamic and non-Islamic communities around the world -- Dilemma and Concepts of Halal-Safe Food -- Metrology's Importance and Application in the Halal Food Assurance System -- Concept and Significance of the Halal Traceability System -- Kosher and halal food dissimilarities and challenges in accessing international markets -- One Health- new approach towards halal food safety -- Laboratory Methods for authenticating conformity of Halal Foods -- Models for risk analysis applicable to Halal food products -- Halal and kosher slaughter procedures in livestock and poultry -- The origins, usage, and production methods of halal and kosher gelatin -- Fraud on Halal food: principles, quality challenges, and safety concerns -- Standards and their application to the production, manufacture, and storage of halal food -- Fermentation techniques used to enhance the quality of halal food products -- Principles and techniques of sensory evaluation for assessing the quality of halal foods -- Good practices: Conception and implementation through the Halal food supply chain -- Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage -- Inherent and extrinsic factors related to the shelf life of halal food stuff -- Impact of fluctuating storage temperatures on the sensory and microbiological quality of halal beef products -- Food additives and their applications in the production of halal and kosher foods -- The origin of enzymes and their applications in the production of specific halal products -- Pesticides Maximum Residues Levels (MRLs) in Halal Food -- The prevalence of microorganisms and their impact on the wholesomeness of particular Nile fish and fish products -- Significant risk of Shiga toxin-producing E. coli in certain halal foods -- Antimicrobial resistance: Challenges and Incidence in Various Halal Food Products -- Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products -- Effects of heavy metal contamination on the safety of halal foodstuffs -- The incidence of aflatoxin in feedstuff and foodstuff and its significances on the wholsomnness of halal food -- Non-alcoholic drink safety and halal certification -- Production of Halal Meat Using HACCP System: Idea and Implementation. . |
| Record Nr. | UNINA-9910751385203321 |
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Ahmed Osman Osman
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food security
(187)
- Food supply (46)
- Sustainable agriculture (25)
- Food Security (22)
- Agriculture (16)