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Mouthfeel : how texture makes taste / / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen
| Mouthfeel : how texture makes taste / / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen |
| Autore | Mouritsen Ole G. |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2017 |
| Descrizione fisica | 1 online resource (372 pages) : color illustrations, photographs |
| Disciplina | 664/.072 |
| Collana | Arts and Traditions of the Table: Perspectives on Culinary History |
| Soggetto topico |
Food texture
Taste Food - Sensory evaluation Food preferences Cooking |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-54324-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Acknowledgments -- 1. The Complex Universe of Taste and Flavor -- 2. What Makes Up Our Food? -- 3. The Physical Properties of Food: Form, Structure, and Texture -- 4. Texture and Mouthfeel -- 5. Playing Around with Mouthfeel -- 6. Making Further Inroads into the Universe of Texture -- 7. Why Do We Like the Food That We Do? -- Epilogue: Mouthfeel and a Taste for Life -- Glossary -- Bibliography -- Illustration Credits -- Index |
| Record Nr. | UNINA-9910466080903321 |
Mouritsen Ole G.
|
||
| New York : , : Columbia University Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mouthfeel : how texture makes taste / / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen
| Mouthfeel : how texture makes taste / / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen |
| Autore | Mouritsen Ole G. |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2017 |
| Descrizione fisica | 1 online resource (372 pages) : color illustrations, photographs |
| Disciplina | 664/.072 |
| Collana | Arts and Traditions of the Table: Perspectives on Culinary History |
| Soggetto topico |
Food texture
Taste Food - Sensory evaluation Food preferences Cooking |
| ISBN | 0-231-54324-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Acknowledgments -- 1. The Complex Universe of Taste and Flavor -- 2. What Makes Up Our Food? -- 3. The Physical Properties of Food: Form, Structure, and Texture -- 4. Texture and Mouthfeel -- 5. Playing Around with Mouthfeel -- 6. Making Further Inroads into the Universe of Texture -- 7. Why Do We Like the Food That We Do? -- Epilogue: Mouthfeel and a Taste for Life -- Glossary -- Bibliography -- Illustration Credits -- Index |
| Altri titoli varianti | Mouth feel |
| Record Nr. | UNINA-9910792636603321 |
|
Mouritsen Ole G.
|
||
| New York : , : Columbia University Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mouthfeel : how texture makes taste / / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen
| Mouthfeel : how texture makes taste / / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen |
| Autore | Mouritsen Ole G. |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2017 |
| Descrizione fisica | 1 online resource (372 pages) : color illustrations, photographs |
| Disciplina | 664/.072 |
| Collana | Arts and Traditions of the Table: Perspectives on Culinary History |
| Soggetto topico |
Food texture
Taste Food - Sensory evaluation Food preferences Cooking |
| ISBN | 0-231-54324-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Acknowledgments -- 1. The Complex Universe of Taste and Flavor -- 2. What Makes Up Our Food? -- 3. The Physical Properties of Food: Form, Structure, and Texture -- 4. Texture and Mouthfeel -- 5. Playing Around with Mouthfeel -- 6. Making Further Inroads into the Universe of Texture -- 7. Why Do We Like the Food That We Do? -- Epilogue: Mouthfeel and a Taste for Life -- Glossary -- Bibliography -- Illustration Credits -- Index |
| Altri titoli varianti | Mouth feel |
| Record Nr. | UNINA-9910817189203321 |
|
Mouritsen Ole G.
|
||
| New York : , : Columbia University Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Reconstructing obesity : the meaning of measures and the measure of meanings / / edited by Megan B. McCullough and Jessica A. Hardin
| Reconstructing obesity : the meaning of measures and the measure of meanings / / edited by Megan B. McCullough and Jessica A. Hardin |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York : , : Berghahn Books, , 2013 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 362.1963/980072 |
| Altri autori (Persone) |
McCulloughMegan B
HardinJessica A |
| Collana | Food, Nutrition, and Culture |
| Soggetto topico |
Obesity
Food habits Food preferences Body image |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78533-028-4
1-78238-142-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Illustrations; Acknowledgments; Introduction-Reconstructing Obesity: The Meaning of Measures and the Measure of Meanings; Part I-Global Health, Naturalizing Measures, and Universalizing Effects; Chapter 1-Resocializing Body Weight, Obesity, and Health Agency; Chapter 2-The Mismeasure of Obesity; Chapter 3-""Diabesity"" and the Stigmatizing of Lifestyle in Australia; Part II-Large Embodiment and Histories of Fat; Chapter 4-Obesity in Cuba: Memories of the Special Period and Approaches to Weight Loss Today
Chapter 5-Fasting for Health, Fasting for God: Samoan Evangelical Christian Responses to Obesity and Chronic DiseasePart III-Cultures of Practice and Conflicting Interventions; Chapter 6-Perspectives on Diabetes and Obesity from an Anthropologist in Behavioral Medicine: Lessons Learned from the ""Diabetes Care in American Samoa"" Project; Chapter 7-Body Image and Weight Concerns among Emirati Women in the United Arab Emirates; Chapter 8-""Not Neutral Ground"": Exploring School as a Site for Childhood Obesity Intervention and Prevention Programs Part IV-Fat Etiologies, Stigma, and Gaps of Care in Biodmedical Models of ObesityChapter 9- An Ounce of Prevention, a Ton of Controversy: Exploring Tensions in the Fields of Obesity and Eating Disorder Prevention; Chapter 10-Fat and Knocked-Up: An Embodied Analysis of Stigma, Visibility, and Invisbility in the Biomedical Management of an Obese Pregnancy; Afterword; Contributors; Index |
| Record Nr. | UNINA-9910452817303321 |
| New York : , : Berghahn Books, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Reconstructing obesity : the meaning of measures and the measure of meanings / / edited by Megan B. McCullough and Jessica A. Hardin
| Reconstructing obesity : the meaning of measures and the measure of meanings / / edited by Megan B. McCullough and Jessica A. Hardin |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York : , : Berghahn Books, , 2013 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 362.1963/980072 |
| Altri autori (Persone) |
McCulloughMegan B
HardinJessica A |
| Collana | Food, Nutrition, and Culture |
| Soggetto topico |
Obesity
Food habits Food preferences Body image |
| ISBN |
1-78533-028-4
1-78238-142-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Illustrations; Acknowledgments; Introduction-Reconstructing Obesity: The Meaning of Measures and the Measure of Meanings; Part I-Global Health, Naturalizing Measures, and Universalizing Effects; Chapter 1-Resocializing Body Weight, Obesity, and Health Agency; Chapter 2-The Mismeasure of Obesity; Chapter 3-""Diabesity"" and the Stigmatizing of Lifestyle in Australia; Part II-Large Embodiment and Histories of Fat; Chapter 4-Obesity in Cuba: Memories of the Special Period and Approaches to Weight Loss Today
Chapter 5-Fasting for Health, Fasting for God: Samoan Evangelical Christian Responses to Obesity and Chronic DiseasePart III-Cultures of Practice and Conflicting Interventions; Chapter 6-Perspectives on Diabetes and Obesity from an Anthropologist in Behavioral Medicine: Lessons Learned from the ""Diabetes Care in American Samoa"" Project; Chapter 7-Body Image and Weight Concerns among Emirati Women in the United Arab Emirates; Chapter 8-""Not Neutral Ground"": Exploring School as a Site for Childhood Obesity Intervention and Prevention Programs Part IV-Fat Etiologies, Stigma, and Gaps of Care in Biodmedical Models of ObesityChapter 9- An Ounce of Prevention, a Ton of Controversy: Exploring Tensions in the Fields of Obesity and Eating Disorder Prevention; Chapter 10-Fat and Knocked-Up: An Embodied Analysis of Stigma, Visibility, and Invisbility in the Biomedical Management of an Obese Pregnancy; Afterword; Contributors; Index |
| Record Nr. | UNINA-9910790681803321 |
| New York : , : Berghahn Books, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Reconstructing obesity : the meaning of measures and the measure of meanings / / edited by Megan B. McCullough and Jessica A. Hardin
| Reconstructing obesity : the meaning of measures and the measure of meanings / / edited by Megan B. McCullough and Jessica A. Hardin |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York : , : Berghahn Books, , 2013 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 362.1963/980072 |
| Altri autori (Persone) |
McCulloughMegan B
HardinJessica A |
| Collana | Food, Nutrition, and Culture |
| Soggetto topico |
Obesity
Food habits Food preferences Body image |
| ISBN |
1-78533-028-4
1-78238-142-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Illustrations; Acknowledgments; Introduction-Reconstructing Obesity: The Meaning of Measures and the Measure of Meanings; Part I-Global Health, Naturalizing Measures, and Universalizing Effects; Chapter 1-Resocializing Body Weight, Obesity, and Health Agency; Chapter 2-The Mismeasure of Obesity; Chapter 3-""Diabesity"" and the Stigmatizing of Lifestyle in Australia; Part II-Large Embodiment and Histories of Fat; Chapter 4-Obesity in Cuba: Memories of the Special Period and Approaches to Weight Loss Today
Chapter 5-Fasting for Health, Fasting for God: Samoan Evangelical Christian Responses to Obesity and Chronic DiseasePart III-Cultures of Practice and Conflicting Interventions; Chapter 6-Perspectives on Diabetes and Obesity from an Anthropologist in Behavioral Medicine: Lessons Learned from the ""Diabetes Care in American Samoa"" Project; Chapter 7-Body Image and Weight Concerns among Emirati Women in the United Arab Emirates; Chapter 8-""Not Neutral Ground"": Exploring School as a Site for Childhood Obesity Intervention and Prevention Programs Part IV-Fat Etiologies, Stigma, and Gaps of Care in Biodmedical Models of ObesityChapter 9- An Ounce of Prevention, a Ton of Controversy: Exploring Tensions in the Fields of Obesity and Eating Disorder Prevention; Chapter 10-Fat and Knocked-Up: An Embodied Analysis of Stigma, Visibility, and Invisbility in the Biomedical Management of an Obese Pregnancy; Afterword; Contributors; Index |
| Record Nr. | UNINA-9910808543603321 |
| New York : , : Berghahn Books, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Reimagining Marginalized Foods : Global Processes, Local Places / / edited by Elizabeth Finnis
| Reimagining Marginalized Foods : Global Processes, Local Places / / edited by Elizabeth Finnis |
| Pubbl/distr/stampa | Tucson : , : The University of Arizona Press, , 2012 |
| Descrizione fisica | 1 online resource (184 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | FinnisElizabeth <1976-> |
| Soggetto topico |
Food supply
Food preferences Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8165-3923-5
0-8165-9973-4 1-299-19221-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett. |
| Record Nr. | UNINA-9910316454603321 |
| Tucson : , : The University of Arizona Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Researching food habits : methods and problems / / editors, Helen M. Macbeth, Jeremy MacClancy
| Researching food habits : methods and problems / / editors, Helen M. Macbeth, Jeremy MacClancy |
| Pubbl/distr/stampa | New York : , : Berghahn Books, , 2004 |
| Descrizione fisica | 1 online resource (xiii, 214 pages) : illustrations, map |
| Disciplina |
394.1
394.1/2 394.12 |
| Altri autori (Persone) |
MacbethHelen M
MacClancyJeremy |
| Collana | Anthropology of Food & Nutrition |
| Soggetto topico |
Food habits
Food preferences |
| ISBN | 1-78238-612-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
RESEARCHING FOOD HABITS; CONTENTS; LIST OF FIGURES; LIST OF TABLES; PREFACE; LIST OF CONTRIBUTORS; INTRODUCTION: HOW TO DO ANTHROPOLOGIES OF FOOD; 1. ANTHROPOLOGY OF FOOD AND PLURIDISCIPLINARITY; 2. DEFINITIONS, CONCEPTS AND METHODS IN THE ETHNOBOTANY OF FOOD PLANTS; 3. QUALITATIVE RESEARCH IN THE ANTHROPOLOGY OF FOOD; 4. 'TELL ME WHAT YOU EAT AND YOU WILL TELL ME WHO YOU ARE'; 5. FOOD, IDENTITY, IDENTIFICATION; 6. DOING IT WRONG; 7. METHODS FOR ASSESSING TASTE ABILITIES AND HEDONIC RESPONSES IN HUMAN AND NONHUMAN PRIMATES; 8. RESEARCHING FOOD PREFERENCES
9. DIETARY INTAKE METHODS IN THE ANTHROPOLOGY OF FOOD AND NUTRITION; 10. STUDYING FOOD INTAKE FREQUENCY; 11. THE CONCEPT OF ENERGY BALANCE AND THE QUANTIFICATION OF TIME ALLOCATION AND ENERGY EXPENDITURE; 12. METHODS FOR OBTAINING QUANTITATIVE DATA ON FOOD HABITS IN THE FIRST HALF OF THE TWENTIETH CENTURY; 13. RECONSTRUCTING DIETS FOR COMPENSATION FOR NUCLEAR TESTING IN RONGELAP, MARSHALL ISLANDS; 14. FOOD, CULTURE, POLITICAL AND ECONOMIC IDENTITY; EPILOGUE; GLOSSARY; INDEX |
| Record Nr. | UNINA-9910786837503321 |
| New York : , : Berghahn Books, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Researching food habits : methods and problems / / editors, Helen M. Macbeth, Jeremy MacClancy
| Researching food habits : methods and problems / / editors, Helen M. Macbeth, Jeremy MacClancy |
| Pubbl/distr/stampa | New York : , : Berghahn Books, , 2004 |
| Descrizione fisica | 1 online resource (xiii, 214 pages) : illustrations, map |
| Disciplina |
394.1
394.1/2 394.12 |
| Altri autori (Persone) |
MacbethHelen M
MacClancyJeremy |
| Collana | Anthropology of Food & Nutrition |
| Soggetto topico |
Food habits
Food preferences |
| ISBN | 1-78238-612-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
RESEARCHING FOOD HABITS; CONTENTS; LIST OF FIGURES; LIST OF TABLES; PREFACE; LIST OF CONTRIBUTORS; INTRODUCTION: HOW TO DO ANTHROPOLOGIES OF FOOD; 1. ANTHROPOLOGY OF FOOD AND PLURIDISCIPLINARITY; 2. DEFINITIONS, CONCEPTS AND METHODS IN THE ETHNOBOTANY OF FOOD PLANTS; 3. QUALITATIVE RESEARCH IN THE ANTHROPOLOGY OF FOOD; 4. 'TELL ME WHAT YOU EAT AND YOU WILL TELL ME WHO YOU ARE'; 5. FOOD, IDENTITY, IDENTIFICATION; 6. DOING IT WRONG; 7. METHODS FOR ASSESSING TASTE ABILITIES AND HEDONIC RESPONSES IN HUMAN AND NONHUMAN PRIMATES; 8. RESEARCHING FOOD PREFERENCES
9. DIETARY INTAKE METHODS IN THE ANTHROPOLOGY OF FOOD AND NUTRITION; 10. STUDYING FOOD INTAKE FREQUENCY; 11. THE CONCEPT OF ENERGY BALANCE AND THE QUANTIFICATION OF TIME ALLOCATION AND ENERGY EXPENDITURE; 12. METHODS FOR OBTAINING QUANTITATIVE DATA ON FOOD HABITS IN THE FIRST HALF OF THE TWENTIETH CENTURY; 13. RECONSTRUCTING DIETS FOR COMPENSATION FOR NUCLEAR TESTING IN RONGELAP, MARSHALL ISLANDS; 14. FOOD, CULTURE, POLITICAL AND ECONOMIC IDENTITY; EPILOGUE; GLOSSARY; INDEX |
| Record Nr. | UNINA-9910818942203321 |
| New York : , : Berghahn Books, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sensory food preferences : an analysis of consumer behaviour using organic food as an example / / presented by Sarah Hemmerling
| Sensory food preferences : an analysis of consumer behaviour using organic food as an example / / presented by Sarah Hemmerling |
| Autore | Hemmerling Sarah |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 |
| Descrizione fisica | 1 online resource (212 pages) : illustrations |
| Disciplina | 664.0705 |
| Soggetto topico |
Food - Sensory evaluation
Food preferences |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-7369-4781-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910494608003321 |
|
Hemmerling Sarah
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| Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food preferences
(45)
- Food habits (24)
- Food - Sensory evaluation (6)
- Obesity (4)
- Body image (3)