Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Food quality and preference
| Food quality and preference |
| Pubbl/distr/stampa | New York, NY, : Elsevier Science Pub. Co |
| Soggetto topico |
Food preferences
Food - Quality Food industry and trade - Quality control Préférences alimentaires Aliments - Qualité Aliments - Industrie et commerce - Qualité - Contrôle - Périodiques |
| ISSN | 1873-6343 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910147289803321 |
| New York, NY, : Elsevier Science Pub. Co | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food quality and preference
| Food quality and preference |
| Pubbl/distr/stampa | New York, NY, : Elsevier Science Pub. Co |
| Soggetto topico |
Food preferences
Food - Quality Food industry and trade - Quality control Préférences alimentaires Aliments - Qualité Aliments - Industrie et commerce - Qualité - Contrôle - Périodiques |
| ISSN | 1873-6343 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996207323903316 |
| New York, NY, : Elsevier Science Pub. Co | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food, Morals and Meaning : The Pleasure and Anxiety of Eating
| Food, Morals and Meaning : The Pleasure and Anxiety of Eating |
| Autore | Coveney John |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2006 |
| Descrizione fisica | 1 online resource (208 p.) |
| Disciplina | 178 |
| Soggetto topico |
Food
Food habits Nutrition - Moral and ethical aspects Food - Moral and ethical aspects Nutrition - Social aspects Food - Social aspects Gastronomy - Moral and ethical aspects Food preferences Feeding Behavior Investigative Techniques Overnutrition Psychology, Social Behavior Nutrition Disorders Behavior and Behavior Mechanisms Nutritional and Metabolic Diseases Diseases Food Preferences Morals Food Habits Diet Obesity Health & Biological Sciences Diet & Clinical Nutrition |
| ISBN |
1-000-93897-2
1-134-18449-2 1-280-54930-0 9786610549306 0-415-37621-1 0-203-96735-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Half-Title; Title; Copyright; Dedication; Contents; Tables; Preface; Introduction; 1 Foucault, discourse, power and the subject; 2 The governmentality of modern nutrition; 3 The Greeks to the Christians: From ethics to guilt; 4 Religion and reason: The emergence of a discourse on nutrition; 5 Paupers, prisoners and moral panics: Refining the meaning of nutrition; 6 The nutritional policing of families; 7 Nutrition landscapes in late modernity; 8 Nutrition homescapes in late modernity; 9 An ethnography of family food: Subjects of food choice; 10 The governmentality of girth
11 ConclusionsAppendix; Notes; References; Index |
| Record Nr. | UNINA-9910143679703321 |
Coveney John
|
||
| Hoboken, : Taylor and Francis, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How not to die : discover the foods scientifically proven to prevent and reverse disease by Michael Greger, m.d. with Gene Stone : key takeaways / / by Instaread
| How not to die : discover the foods scientifically proven to prevent and reverse disease by Michael Greger, m.d. with Gene Stone : key takeaways / / by Instaread |
| Pubbl/distr/stampa | [San Francisco, California] : , : Instaread, , 2016 |
| Descrizione fisica | 1 online resource (27 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Food preferences Self-care, Health |
| ISBN | 1-944195-55-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155610703321 |
| [San Francisco, California] : , : Instaread, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Make today a try-day : it's fun to find new favorite foods! / / United States Department of Agriculture
| Make today a try-day : it's fun to find new favorite foods! / / United States Department of Agriculture |
| Pubbl/distr/stampa | [Washington, DC] : , : U.S. Department of Agriculture, Food and Nutrition Service, , [2014] |
| Descrizione fisica | 1 online resource (1 poster) : color |
| Soggetto topico |
Children - Nutrition
Food preferences |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Make today a try-day |
| Record Nr. | UNINA-9910702781303321 |
| [Washington, DC] : , : U.S. Department of Agriculture, Food and Nutrition Service, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Making healthy food choices
| Making healthy food choices |
| Edizione | [Version 3.0.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Department of Veterans Affairs], , [2008?] |
| Descrizione fisica | 1 online resource (2 pages) : color illustrations |
| Collana | Home and garden bulletin |
| Soggetto topico |
Diet
Nutrition Food preferences |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910697703003321 |
| [Washington, D.C.] : , : [U.S. Department of Veterans Affairs], , [2008?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat, a natural symbol / / Nick Fiddes
| Meat, a natural symbol / / Nick Fiddes |
| Autore | Fiddes Nick <1960, > |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 1991 |
| Descrizione fisica | 1 online resource (272 p.) |
| Disciplina | 394.1 |
| Soggetto topico |
Meat
Food - Symbolic aspects Food habits Food preferences Carnivora Meat industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-134-87882-6
1-138-83407-6 1-280-32606-9 9786610326068 0-203-28392-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; List of figures; Preface; Introduction; FOOD=MEAT; A BRIEF HISTORY OF MEAT EATING; A MATTER OF TASTE; MORE THAN A MEAL; EVOLUTION AND ELEVATION; THE POWER OF MEAT; THE BARBARITY OF MEAT; THE RELUCTANT CANNIBAL; PETS AND OTHER GREY ANIMALS; THE JOY OF SEX; ECONOMICS; HEALTH; ETHICS; ECOLOGY; CONCLUSIONS; Bibliography; Name index; Subject index |
| Record Nr. | UNINA-9910455717203321 |
|
Fiddes Nick <1960, >
|
||
| London ; ; New York : , : Routledge, , 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat, a natural symbol / / Nick Fiddes
| Meat, a natural symbol / / Nick Fiddes |
| Autore | Fiddes Nick <1960, > |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 1991 |
| Descrizione fisica | 1 online resource (272 p.) |
| Disciplina | 394.1 |
| Soggetto topico |
Meat
Food - Symbolic aspects Food habits Food preferences Carnivora Meat industry and trade |
| ISBN |
92-870-1190-7
1-134-87882-6 1-138-83407-6 1-280-32606-9 9786610326068 0-203-28392-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; List of figures; Preface; Introduction; FOOD=MEAT; A BRIEF HISTORY OF MEAT EATING; A MATTER OF TASTE; MORE THAN A MEAL; EVOLUTION AND ELEVATION; THE POWER OF MEAT; THE BARBARITY OF MEAT; THE RELUCTANT CANNIBAL; PETS AND OTHER GREY ANIMALS; THE JOY OF SEX; ECONOMICS; HEALTH; ETHICS; ECOLOGY; CONCLUSIONS; Bibliography; Name index; Subject index |
| Record Nr. | UNINA-9910780117903321 |
|
Fiddes Nick <1960, >
|
||
| London ; ; New York : , : Routledge, , 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat, a natural symbol / / Nick Fiddes
| Meat, a natural symbol / / Nick Fiddes |
| Autore | Fiddes Nick <1960, > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 1991 |
| Descrizione fisica | 1 online resource (272 p.) |
| Disciplina | 394.1 |
| Soggetto topico |
Meat
Food - Symbolic aspects Food habits Food preferences Carnivora Meat industry and trade |
| ISBN |
92-870-1190-7
1-134-87882-6 1-138-83407-6 1-280-32606-9 9786610326068 0-203-28392-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; List of figures; Preface; Introduction; FOOD=MEAT; A BRIEF HISTORY OF MEAT EATING; A MATTER OF TASTE; MORE THAN A MEAL; EVOLUTION AND ELEVATION; THE POWER OF MEAT; THE BARBARITY OF MEAT; THE RELUCTANT CANNIBAL; PETS AND OTHER GREY ANIMALS; THE JOY OF SEX; ECONOMICS; HEALTH; ETHICS; ECOLOGY; CONCLUSIONS; Bibliography; Name index; Subject index |
| Record Nr. | UNINA-9910815301303321 |
|
Fiddes Nick <1960, >
|
||
| London ; ; New York : , : Routledge, , 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mini-fridge makeover : 10 healthy choices to keep in your dorm mini-fridge
| Mini-fridge makeover : 10 healthy choices to keep in your dorm mini-fridge |
| Pubbl/distr/stampa | [Alexandria, Va.?] : , : United States Department of Agriculture, Center for Nutrition Policy and Promotion, , 2013 |
| Descrizione fisica | 1 online resource (1 page) : color illustrations |
| Collana | 10 tips nutrition education series |
| Soggetto topico |
College students - Nutrition
Food preferences |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Mini-fridge makeover |
| Record Nr. | UNINA-9910702623803321 |
| [Alexandria, Va.?] : , : United States Department of Agriculture, Center for Nutrition Policy and Promotion, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food preferences
(45)
- Food habits (24)
- Food - Sensory evaluation (6)
- Obesity (4)
- Body image (3)