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The U.S. food marketing system .
| The U.S. food marketing system . |
| Pubbl/distr/stampa | [Washington, DC], : Economic Research Service/USDA, 2002 |
| Descrizione fisica | 1 online resource (1 volume) |
| Collana | Agricultural economic report |
| Soggetto topico |
Food industry and trade - United States
Food industry and trade |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Electronic report from the Economic Research Service |
| Record Nr. | UNINA-9910142320403321 |
| [Washington, DC], : Economic Research Service/USDA, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The U.S. organic handling sector in 2004 [[electronic resource]] : baseline findings for the nationwide survey of organic manufacturers, processors, and distributors / / Carolyn Dimitri and Lydia Oberholtzer
| The U.S. organic handling sector in 2004 [[electronic resource]] : baseline findings for the nationwide survey of organic manufacturers, processors, and distributors / / Carolyn Dimitri and Lydia Oberholtzer |
| Autore | Dimitri Carolyn |
| Pubbl/distr/stampa | [Washington, DC] : , : U.S. Dept. of Agriculture, Economic Research Service, [Resource Economics Division], , [2008] |
| Descrizione fisica | 29 pages : digital, PDF file |
| Altri autori (Persone) | OberholtzerLydia |
| Collana | Economic information bulletin |
| Soggetto topico |
Organic farming - United States
Organic farming - Government policy - United States Food industry and trade - United States Natural foods - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | U.S. organic handling sector in 2004 |
| Record Nr. | UNINA-9910696895003321 |
Dimitri Carolyn
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| [Washington, DC] : , : U.S. Dept. of Agriculture, Economic Research Service, [Resource Economics Division], , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
United States food & drink report
| United States food & drink report |
| Pubbl/distr/stampa | London, UK : , : Fitch Solutions |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.1973 |
| Soggetto topico |
Food industry and trade - United States
Food industry and trade - United States - Forecasting Market surveys - United States Études de marché - États-Unis Food industry and trade Food industry and trade - Forecasting Market surveys |
| Soggetto genere / forma |
Periodicals.
Serial publications. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | United States food and drink report |
| Record Nr. | UNINA-9910678543103321 |
| London, UK : , : Fitch Solutions | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
United States food & drink report
| United States food & drink report |
| Pubbl/distr/stampa | London, UK : , : Fitch Solutions |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.1973 |
| Soggetto topico |
Food industry and trade - United States
Food industry and trade - United States - Forecasting Market surveys - United States Études de marché - États-Unis Food industry and trade Food industry and trade - Forecasting Market surveys |
| Soggetto genere / forma |
Periodicals.
Serial publications. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | United States food and drink report |
| Record Nr. | UNISA-996200596603316 |
| London, UK : , : Fitch Solutions | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Watch what you eat [[electronic resource] ] : food marketing to kids : joint hearing before the Subcommittee on Departments of Labor, Health and Human Services, Education, and Related Agencies and the Subcommittee on Financial Services and General Government of the Committee on Appropriations, United States Senate, One Hundred Tenth Congress, second session, special hearing, September 23, 2008, Washington, DC
| Watch what you eat [[electronic resource] ] : food marketing to kids : joint hearing before the Subcommittee on Departments of Labor, Health and Human Services, Education, and Related Agencies and the Subcommittee on Financial Services and General Government of the Committee on Appropriations, United States Senate, One Hundred Tenth Congress, second session, special hearing, September 23, 2008, Washington, DC |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
| Descrizione fisica | vi, 82 pages : digital, PDF file |
| Collana | S. hrg. |
| Soggetto topico |
Obesity in children - United States - Prevention
Food industry and trade - United States Television advertising - Health aspects - United States Television in health education - United States Child consumers - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Watch what you eat |
| Record Nr. | UNINA-9910698739703321 |
| Washington : , : U.S. G.P.O., , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Who's buying at restaurants and carry-outs / / by the New Strategist editors
| Who's buying at restaurants and carry-outs / / by the New Strategist editors |
| Edizione | [10th edition.] |
| Pubbl/distr/stampa | Amityville, NY : , : New Strategist Press, , [2013] |
| Descrizione fisica | 1 online resource (80 p.) |
| Disciplina | 338.4 |
| Collana | The who's buying series |
| Soggetto topico |
Food industry and trade - United States
Restaurants - United States Food consumption - United States Consumers - United States Market surveys - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-940308-14-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Table 1. Percent reporting expenditure and amount spent,average week, 2010; Table 2. Household spending trends, 2000 to 2010; Table 3. Restaurant and carry-out spending, 2006 and 2010; Table 4. Restaurants and Carry-Outs: Average spending by age, 2010; Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2010; Table 6. Restaurants and Carry-Outs: Total spending by age, 2010; Table 7. Restaurants and Carry-Outs: Market shares by age, 2010; Table 8. Restaurants and Carry-Outs: Average spending by income, 2010; Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2010
Table 10. Restaurants and Carry-Outs: Total spending by income, 2010Table 11. Restaurants and Carry-Outs: Market shares by income, 2010; Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2010; Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2010; Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2010; Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2010; Table 16. Restaurants and Carry-Outs: Average spending by household type, 2010 Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2010Table 18. Restaurants and Carry-Outs: Total spending by household type, 2010; Table 19. Restaurants and Carry-Outs: Market shares by household type, 2010; Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2010; Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2010; Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2010; Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2010 Table 24. Restaurants and Carry-Outs: Average spending by region, 2010Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2010; Table 26. Restaurants and Carry-Outs: Total spending by region, 2010; Table 27. Restaurants and Carry-Outs: Market shares by region, 2010; Table 28. Restaurants and Carry-Outs: Average spending by education, 2010; Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2010; Table 30. Restaurants and Carry-Outs: Total spending by education, 2010; Table 31. Restaurants and Carry-Outs: Market shares by education, 2010 Table 32. Breakfast and brunch at fast-food restaurants, including take-outs,deliveries, concession stands, buffets, and cafeterias(except employer and school)Table 33. Breakfast and brunch at full-service restaurants; Table 34. Dinner at fast-food restaurants, including take-outs, deliveries,concession stands, buffets, and cafeterias (except employer and school); Table 35. Dinner at full-service restaurants; Table 36. Lunch at employer and school cafeterias Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concessionstands, buffets, and cafeterias (except employer and school) |
| Record Nr. | UNINA-9910453954203321 |
| Amityville, NY : , : New Strategist Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Who's buying at restaurants and carry-outs
| Who's buying at restaurants and carry-outs |
| Edizione | [10th edition.] |
| Pubbl/distr/stampa | Amityville, N.Y. : , : New Strategist Press, , 2013 |
| Descrizione fisica | 1 online resource (80 pages) : illustrations |
| Disciplina | 338.4 |
| Collana | The who's buying series |
| Soggetto topico |
Food industry and trade - United States
Restaurants - United States Food consumption - United States Consumers - United States Market surveys - United States |
| ISBN | 1-940308-14-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Table 1. Percent reporting expenditure and amount spent,average week, 2010; Table 2. Household spending trends, 2000 to 2010; Table 3. Restaurant and carry-out spending, 2006 and 2010; Table 4. Restaurants and Carry-Outs: Average spending by age, 2010; Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2010; Table 6. Restaurants and Carry-Outs: Total spending by age, 2010; Table 7. Restaurants and Carry-Outs: Market shares by age, 2010; Table 8. Restaurants and Carry-Outs: Average spending by income, 2010; Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2010
Table 10. Restaurants and Carry-Outs: Total spending by income, 2010Table 11. Restaurants and Carry-Outs: Market shares by income, 2010; Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2010; Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2010; Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2010; Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2010; Table 16. Restaurants and Carry-Outs: Average spending by household type, 2010 Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2010Table 18. Restaurants and Carry-Outs: Total spending by household type, 2010; Table 19. Restaurants and Carry-Outs: Market shares by household type, 2010; Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2010; Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2010; Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2010; Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2010 Table 24. Restaurants and Carry-Outs: Average spending by region, 2010Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2010; Table 26. Restaurants and Carry-Outs: Total spending by region, 2010; Table 27. Restaurants and Carry-Outs: Market shares by region, 2010; Table 28. Restaurants and Carry-Outs: Average spending by education, 2010; Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2010; Table 30. Restaurants and Carry-Outs: Total spending by education, 2010; Table 31. Restaurants and Carry-Outs: Market shares by education, 2010 Table 32. Breakfast and brunch at fast-food restaurants, including take-outs,deliveries, concession stands, buffets, and cafeterias(except employer and school)Table 33. Breakfast and brunch at full-service restaurants; Table 34. Dinner at fast-food restaurants, including take-outs, deliveries,concession stands, buffets, and cafeterias (except employer and school); Table 35. Dinner at full-service restaurants; Table 36. Lunch at employer and school cafeterias Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concessionstands, buffets, and cafeterias (except employer and school) |
| Record Nr. | UNINA-9910790792503321 |
| Amityville, N.Y. : , : New Strategist Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Who's buying at restaurants and carry-outs
| Who's buying at restaurants and carry-outs |
| Edizione | [10th edition.] |
| Pubbl/distr/stampa | Amityville, N.Y. : , : New Strategist Press, , 2013 |
| Descrizione fisica | 1 online resource (80 pages) : illustrations |
| Disciplina | 338.4 |
| Collana | The who's buying series |
| Soggetto topico |
Food industry and trade - United States
Restaurants - United States Food consumption - United States Consumers - United States Market surveys - United States |
| ISBN | 1-940308-14-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Table 1. Percent reporting expenditure and amount spent,average week, 2010; Table 2. Household spending trends, 2000 to 2010; Table 3. Restaurant and carry-out spending, 2006 and 2010; Table 4. Restaurants and Carry-Outs: Average spending by age, 2010; Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2010; Table 6. Restaurants and Carry-Outs: Total spending by age, 2010; Table 7. Restaurants and Carry-Outs: Market shares by age, 2010; Table 8. Restaurants and Carry-Outs: Average spending by income, 2010; Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2010
Table 10. Restaurants and Carry-Outs: Total spending by income, 2010Table 11. Restaurants and Carry-Outs: Market shares by income, 2010; Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2010; Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2010; Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2010; Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2010; Table 16. Restaurants and Carry-Outs: Average spending by household type, 2010 Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2010Table 18. Restaurants and Carry-Outs: Total spending by household type, 2010; Table 19. Restaurants and Carry-Outs: Market shares by household type, 2010; Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2010; Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2010; Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2010; Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2010 Table 24. Restaurants and Carry-Outs: Average spending by region, 2010Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2010; Table 26. Restaurants and Carry-Outs: Total spending by region, 2010; Table 27. Restaurants and Carry-Outs: Market shares by region, 2010; Table 28. Restaurants and Carry-Outs: Average spending by education, 2010; Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2010; Table 30. Restaurants and Carry-Outs: Total spending by education, 2010; Table 31. Restaurants and Carry-Outs: Market shares by education, 2010 Table 32. Breakfast and brunch at fast-food restaurants, including take-outs,deliveries, concession stands, buffets, and cafeterias(except employer and school)Table 33. Breakfast and brunch at full-service restaurants; Table 34. Dinner at fast-food restaurants, including take-outs, deliveries,concession stands, buffets, and cafeterias (except employer and school); Table 35. Dinner at full-service restaurants; Table 36. Lunch at employer and school cafeterias Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concessionstands, buffets, and cafeterias (except employer and school) |
| Record Nr. | UNINA-9910828940603321 |
| Amityville, N.Y. : , : New Strategist Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Who's buying at restaurants and carry-outs
| Who's buying at restaurants and carry-outs |
| Pubbl/distr/stampa | Ithaca, N.Y., : New Strategist Publications, c2004- |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.4 |
| Collana | The who's buying series |
| Soggetto topico |
Restaurants - United States
Food industry and trade - United States Food consumption - United States Consumers' preferences - United States Consumers - United States Market surveys - United States Consumers' preferences Consumers Food consumption Food industry and trade Market surveys Restaurants |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996417571603316 |
| Ithaca, N.Y., : New Strategist Publications, c2004- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Who's buying at restaurants and carry-outs
| Who's buying at restaurants and carry-outs |
| Pubbl/distr/stampa | Ithaca, N.Y., : New Strategist Publications, c2004- |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.4 |
| Collana | The who's buying series |
| Soggetto topico |
Restaurants - United States
Food industry and trade - United States Food consumption - United States Consumers' preferences - United States Consumers - United States Market surveys - United States Consumers' preferences Consumers Food consumption Food industry and trade Market surveys Restaurants |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910388850103321 |
| Ithaca, N.Y., : New Strategist Publications, c2004- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
