top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
Autore Nestle Marion
Edizione [Revised and expanded 10th anniversary ed.]
Pubbl/distr/stampa Berkeley, Calif., : University of California Press, 2013
Descrizione fisica 1 online resource (534 p.)
Disciplina 363.8/5/0973
Collana California studies in food and culture
Soggetto topico Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States
Nutrition policy - United States
Soggetto genere / forma Electronic books.
ISBN 1-78402-467-8
0-520-95506-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index
Record Nr. UNINA-9910462573603321
Nestle Marion  
Berkeley, Calif., : University of California Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
Autore Nestle Marion
Edizione [Revised and expanded 10th anniversary ed.]
Pubbl/distr/stampa Berkeley, Calif., : University of California Press, 2013
Descrizione fisica 1 online resource (534 p.)
Disciplina 363.8/5/0973
Collana California studies in food and culture
Soggetto topico Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States
Nutrition policy - United States
Food Industry
Soggetto non controllato Big food
consumerism
dietary advice
economics and public health
food advertising
food history
gastronomy
government regulations
huge portions
obesity
over-efficiency
political awareness
portion control
psychology
public school lunches
social activism
sociology
soft drinks
ISBN 1-78402-467-8
0-520-95506-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index
Record Nr. UNINA-9910786879803321
Nestle Marion  
Berkeley, Calif., : University of California Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
Autore Nestle Marion
Edizione [Revised and expanded 10th anniversary ed.]
Pubbl/distr/stampa Berkeley, Calif., : University of California Press, 2013
Descrizione fisica 1 online resource (534 p.)
Disciplina 363.8/5/0973
Collana California studies in food and culture
Soggetto topico Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States
Nutrition policy - United States
Food Industry
Soggetto non controllato Big food
consumerism
dietary advice
economics and public health
food advertising
food history
gastronomy
government regulations
huge portions
obesity
over-efficiency
political awareness
portion control
psychology
public school lunches
social activism
sociology
soft drinks
ISBN 1-78402-467-8
0-520-95506-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index
Record Nr. UNINA-9910825695203321
Nestle Marion  
Berkeley, Calif., : University of California Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety [[electronic resource] ] : FDA's food advisory and recall process needs strengthening : report to congressional requesters
Food safety [[electronic resource] ] : FDA's food advisory and recall process needs strengthening : report to congressional requesters
Pubbl/distr/stampa [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2012]
Descrizione fisica 1 online resource (ii, 56 pages) : color illustrations
Soggetto topico Product recall - United States
Food industry and trade - United States
Food - United States - Safety measures
Food contamination - United States - Prevention
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food safety
Record Nr. UNINA-9910702224103321
[Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety and imports [[electronic resource] ] : an analysis of FDA food-related import refusal reports / / Jean C. Buzby, Laurian J. Unnevehr, and Donna Roberts
Food safety and imports [[electronic resource] ] : an analysis of FDA food-related import refusal reports / / Jean C. Buzby, Laurian J. Unnevehr, and Donna Roberts
Autore Buzby Jean C
Pubbl/distr/stampa Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2008]
Descrizione fisica iv, 41 : digital, PDF file
Altri autori (Persone) UnnevehrLaurian
RobertsDonna
Collana Economic information bulletin
Soggetto topico Food adulteration and inspection - United States
Food - United States - Safety measures
Food industry and trade - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food safety and imports
Record Nr. UNINA-9910697669703321
Buzby Jean C  
Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2008]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Foodreview [[electronic resource]]
Foodreview [[electronic resource]]
Pubbl/distr/stampa Washington, DC, : Food and Consumer Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Soggetto topico Produce trade - United States
Food industry and trade - United States
Agriculture - Economic aspects - United States
Soggetto genere / forma Statistics.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti FoodReview
Record Nr. UNINA-9910690334103321
Washington, DC, : Food and Consumer Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Foodreview
Foodreview
Pubbl/distr/stampa Washington, DC, : Food and Consumer Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Disciplina 338
Soggetto topico Produce trade - United States
Food industry and trade - United States
Agriculture - Economic aspects - United States
Food Services
Food Supply
Food Technology
Produits agricoles - Commerce - ¡tats-Unis
Aliments - Industrie et commerce - ¡tats-Unis
Agriculture - Aspect ̌conomique - ¡tats-Unis
83.66 agricultural economics
Agriculture
Commerce agricole
Donňes statistiques
Industrie agroalimentaire
Publications p̌riodiques
Agriculture - Economic aspects
Food industry and trade
Produce trade
Soggetto genere / forma Periodical
Internet resource
Periodicals.
Statistics.
Soggetto non controllato ERS - Economic Research Service - USDA - U.S. Department of Agriculture - agricultural economics - food consumption - food spending - food marketing - food safety - welfare reform
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Food review
Record Nr. UNINA-9910147253203321
Washington, DC, : Food and Consumer Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Foodreview
Foodreview
Pubbl/distr/stampa Washington, DC, : Food and Consumer Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Disciplina 338
Soggetto topico Produce trade - United States
Food industry and trade - United States
Agriculture - Economic aspects - United States
Food Services
Food Supply
Food Technology
Produits agricoles - Commerce - ¡tats-Unis
Aliments - Industrie et commerce - ¡tats-Unis
Agriculture - Aspect ̌conomique - ¡tats-Unis
83.66 agricultural economics
Agriculture
Commerce agricole
Donňes statistiques
Industrie agroalimentaire
Publications p̌riodiques
Agriculture - Economic aspects
Food industry and trade
Produce trade
Soggetto genere / forma Periodical
Internet resource
Periodicals.
Statistics.
Soggetto non controllato ERS - Economic Research Service - USDA - U.S. Department of Agriculture - agricultural economics - food consumption - food spending - food marketing - food safety - welfare reform
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Food review
Record Nr. UNISA-996208030603316
Washington, DC, : Food and Consumer Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
FoodService director
FoodService director
Pubbl/distr/stampa New York, NY, : Bill Communications, ©1988-
Descrizione fisica 1 online resource
Disciplina 647.95/0973/05
Soggetto topico Food service - United States
Food industry and trade - United States
Food industry and trade
Food service
Soggetto genere / forma Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Food service director
Record Nr. UNISA-996199402903316
New York, NY, : Bill Communications, ©1988-
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
FoodService director
FoodService director
Pubbl/distr/stampa New York, NY, : Bill Communications, ©1988-
Descrizione fisica 1 online resource
Disciplina 647.95/0973/05
Soggetto topico Food service - United States
Food industry and trade - United States
Food industry and trade
Food service
Soggetto genere / forma Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Food service director
Record Nr. UNINA-9910140937903321
New York, NY, : Bill Communications, ©1988-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui