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FDAnews nutraceutical weekly bulletin
| FDAnews nutraceutical weekly bulletin |
| Pubbl/distr/stampa | Falls Church, VA, : Washington Business Information, ©2004- |
| Descrizione fisica | 1 online resource |
| Disciplina | 610 |
| Soggetto topico |
Functional foods
Dietary supplements Dietary supplements industry Pharmaceutical industry - United States Food industry and trade - United States Food industry and trade Pharmaceutical industry |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Physiology |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FDA news nutraceutical weekly bulletin |
| Record Nr. | UNISA-996417684503316 |
| Falls Church, VA, : Washington Business Information, ©2004- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
FDAnews nutraceutical weekly bulletin
| FDAnews nutraceutical weekly bulletin |
| Pubbl/distr/stampa | Falls Church, VA, : Washington Business Information, ©2004- |
| Descrizione fisica | 1 online resource |
| Disciplina | 610 |
| Soggetto topico |
Functional foods
Dietary supplements Dietary supplements industry Pharmaceutical industry - United States Food industry and trade - United States Food industry and trade Pharmaceutical industry |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Physiology |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FDA news nutraceutical weekly bulletin |
| Record Nr. | UNINA-9910389107403321 |
| Falls Church, VA, : Washington Business Information, ©2004- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food dynamics and USDA's new dietary guidelines [[electronic resource]]
| Food dynamics and USDA's new dietary guidelines [[electronic resource]] |
| Edizione | [[Rev.]] |
| Pubbl/distr/stampa | [Washingrton, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2005] |
| Descrizione fisica | 2 unnumbered pages : digital, PDF file |
| Collana | Economic information bulletin |
| Soggetto topico |
Diet - Economic aspects - United States
Food preferences - Economic aspects - United States Food industry and trade - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910695540403321 |
| [Washingrton, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2005] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food engineering
| Food engineering |
| Pubbl/distr/stampa | Highlands Ranch, CO, : Cahners Business Information, 1998- |
| Disciplina | 641.3 |
| Soggetto topico |
Food industry and trade
Food industry and trade - United States Aliments - Industrie et commerce Aliments - Industrie et commerce - États-Unis |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1937-4429 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996205648403316 |
| Highlands Ranch, CO, : Cahners Business Information, 1998- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food engineering
| Food engineering |
| Pubbl/distr/stampa | Highlands Ranch, CO, : Cahners Business Information, 1998- |
| Disciplina | 641.3 |
| Soggetto topico |
Food industry and trade
Food industry and trade - United States Aliments - Industrie et commerce Aliments - Industrie et commerce - États-Unis |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1937-4429 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910134729403321 |
| Highlands Ranch, CO, : Cahners Business Information, 1998- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food fraud / / Dr. John M. Ryan
| Food fraud / / Dr. John M. Ryan |
| Autore | Ryan John M. |
| Pubbl/distr/stampa | Amsterdam, Netherlands : , : Academic Press, , 2016 |
| Descrizione fisica | 1 online resource (106 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food adulteration and inspection - United States
Food adulteration and inspection - Law and legislation - United States Food industry and trade - United States |
| ISBN | 0-12-803398-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Food Fraud; Copyright Page; Contents; Introduction; 1 Background; 1.1 Risk; 1.2 Prevention Versus Corrective Action; 2 Some Food Fraud Laws; 2.1 Defining Food Fraud in the European Union; 2.2 Defining Food Fraud in the United States; 2.3 Executive Responsibilities and Prosecution: The Park Doctrine; 2.4 FDA Ties with Customs and Border Protection and Homeland Security; 2.5 Introduction of an Adulterated Food into Interstate Commerce; 2.6 The Potential for Terrorism; 3 Food Fraud Through the Supply Chain; 3.1 Labeling; 3.2 Blends: Walking on the Edge
3.3 Label Sell By, Best Used By, Expiration, and Use By Dates3.3.1 Packaging Controls: Sanitation and Construction; 3.4 Supply Chain Food Fraud Examples; 3.4.1 Melamine; 3.4.2 Horsemeat Sold as Beef; 3.4.3 Stabilizers, Emulsions, Hydrocolloids, Flavor Enhancers, and Pink Slime; 3.4.4 Food Label Expiration Issues; 3.4.5 Label "Use By," "Best Used By," "Better if Used By," "Best if Used By," "Use Or Freeze By," "Do Not Use After," "Expi...; 3.4.6 Modified Atmosphere Packaging (MAP); 3.4.7 Weight Fraud; 3.4.8 Not COOL; 3.4.9 Organic Produce; 3.4.10 Bottled Water: Creation of Fear and Confusion 3.4.11 Vitamins and Herbal Supplements3.4.12 Food is Cash: Theft and Resale; 3.4.13 Transshipment Fraud; 4 Unprotected Customers; 4.1 Detection Testing and the Authentication Dilemma; 4.2 Whistle Blowers; 4.3 What are Consumers Being Told?; 5 Traceability and Temperature Monitoring: Building Chain of Custody Systems; 5.1 Item Level Traceability; 5.2 Barcode: Case Level Traceability; 5.3 Pallet Level Traceability and Temperature Monitoring; 5.4 Pallet and Container Level Traceability and Temperature Monitoring; 5.5 Container Level Traceability and Temperature Control 5.6 Recall and the Chain of Custody6 Recommendations; 6.1 Establish Chain of Custody as a Standardized Food Supply Chain Traceability Requirement; 6.2 Take Responsibility; 6.3 Get Training and Get Involved; 6.4 Establish Preventive Purchasing Practices; 6.5 Know Your Supply Chain; 6.6 Establish a System of Distributed Authority; 6.7 Invest in Prevention by Establishing a System of Continuous Improvement; 6.8 Hire Honest People; 6.9 Proactively Cooperate with the Competition; 6.10 Help Prosecute and Publicize; 7 Available Resources; 7.1 Some International Experts 7.2 Better Seafood Board (BSB)7.3 FDA DNA Seafood Labeling Training; 7.4 FDA Fish Substitutes; 7.5 The University of Michigan Food Fraud Initiative; 7.6 The US Pharmacopeial Food Fraud Database; 7.7 Food Fraudster; 7.8 UK Food Standards Agency "Reporting food fraud"; 7.9 European Commission Official Controls and Enforcement; 7.10 National Center for Food Protection and Defense: Food Fraud Resources; 7.11 National Science Foundation (NSF); 7.12 Rapid Alert System for Food and Feed (RASFF); 8 Summary: Confusion Reigns; References; Back Cover |
| Record Nr. | UNINA-9910797781403321 |
Ryan John M.
|
||
| Amsterdam, Netherlands : , : Academic Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food fraud / / Dr. John M. Ryan
| Food fraud / / Dr. John M. Ryan |
| Autore | Ryan John M. |
| Pubbl/distr/stampa | Amsterdam, Netherlands : , : Academic Press, , 2016 |
| Descrizione fisica | 1 online resource (106 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food adulteration and inspection - United States
Food adulteration and inspection - Law and legislation - United States Food industry and trade - United States |
| ISBN | 0-12-803398-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Food Fraud; Copyright Page; Contents; Introduction; 1 Background; 1.1 Risk; 1.2 Prevention Versus Corrective Action; 2 Some Food Fraud Laws; 2.1 Defining Food Fraud in the European Union; 2.2 Defining Food Fraud in the United States; 2.3 Executive Responsibilities and Prosecution: The Park Doctrine; 2.4 FDA Ties with Customs and Border Protection and Homeland Security; 2.5 Introduction of an Adulterated Food into Interstate Commerce; 2.6 The Potential for Terrorism; 3 Food Fraud Through the Supply Chain; 3.1 Labeling; 3.2 Blends: Walking on the Edge
3.3 Label Sell By, Best Used By, Expiration, and Use By Dates3.3.1 Packaging Controls: Sanitation and Construction; 3.4 Supply Chain Food Fraud Examples; 3.4.1 Melamine; 3.4.2 Horsemeat Sold as Beef; 3.4.3 Stabilizers, Emulsions, Hydrocolloids, Flavor Enhancers, and Pink Slime; 3.4.4 Food Label Expiration Issues; 3.4.5 Label "Use By," "Best Used By," "Better if Used By," "Best if Used By," "Use Or Freeze By," "Do Not Use After," "Expi...; 3.4.6 Modified Atmosphere Packaging (MAP); 3.4.7 Weight Fraud; 3.4.8 Not COOL; 3.4.9 Organic Produce; 3.4.10 Bottled Water: Creation of Fear and Confusion 3.4.11 Vitamins and Herbal Supplements3.4.12 Food is Cash: Theft and Resale; 3.4.13 Transshipment Fraud; 4 Unprotected Customers; 4.1 Detection Testing and the Authentication Dilemma; 4.2 Whistle Blowers; 4.3 What are Consumers Being Told?; 5 Traceability and Temperature Monitoring: Building Chain of Custody Systems; 5.1 Item Level Traceability; 5.2 Barcode: Case Level Traceability; 5.3 Pallet Level Traceability and Temperature Monitoring; 5.4 Pallet and Container Level Traceability and Temperature Monitoring; 5.5 Container Level Traceability and Temperature Control 5.6 Recall and the Chain of Custody6 Recommendations; 6.1 Establish Chain of Custody as a Standardized Food Supply Chain Traceability Requirement; 6.2 Take Responsibility; 6.3 Get Training and Get Involved; 6.4 Establish Preventive Purchasing Practices; 6.5 Know Your Supply Chain; 6.6 Establish a System of Distributed Authority; 6.7 Invest in Prevention by Establishing a System of Continuous Improvement; 6.8 Hire Honest People; 6.9 Proactively Cooperate with the Competition; 6.10 Help Prosecute and Publicize; 7 Available Resources; 7.1 Some International Experts 7.2 Better Seafood Board (BSB)7.3 FDA DNA Seafood Labeling Training; 7.4 FDA Fish Substitutes; 7.5 The University of Michigan Food Fraud Initiative; 7.6 The US Pharmacopeial Food Fraud Database; 7.7 Food Fraudster; 7.8 UK Food Standards Agency "Reporting food fraud"; 7.9 European Commission Official Controls and Enforcement; 7.10 National Center for Food Protection and Defense: Food Fraud Resources; 7.11 National Science Foundation (NSF); 7.12 Rapid Alert System for Food and Feed (RASFF); 8 Summary: Confusion Reigns; References; Back Cover |
| Record Nr. | UNINA-9910809219703321 |
|
Ryan John M.
|
||
| Amsterdam, Netherlands : , : Academic Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in the internet age / / William Aspray, George Royer, Melissa G. Ocepek
| Food in the internet age / / William Aspray, George Royer, Melissa G. Ocepek |
| Autore | Aspray William |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York : , : Springer, , 2013 |
| Descrizione fisica | 1 online resource (xii, 83 pages) : illustrations |
| Disciplina |
005.7
658.11 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food industry and trade - United States
Food writing - United States Internet - Economic aspects |
| ISBN | 3-319-01598-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food Online: An Introduction to a Complex Environment -- Anatomy of a Dot-Com Failure: The Case of Online Grocer Webvan -- The Dark Side of Online Food Businesses: Harms to Consumers and Main-Street Businesses -- Trust Online: From Amazon to Recipe Sharing. |
| Record Nr. | UNINA-9910739432403321 |
|
Aspray William
|
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| New York : , : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Food Institute report / / FI, the American Institute of Food Distribution Inc
| The Food Institute report / / FI, the American Institute of Food Distribution Inc |
| Pubbl/distr/stampa | Fair Lawn, NJ, : The Institute |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.1973 |
| Soggetto topico |
Food industry and trade - United States
Food industry and trade |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996203959703316 |
| Fair Lawn, NJ, : The Institute | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor
| Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (97 p.) |
| Disciplina | 344.7304232 |
| Altri autori (Persone) | LefevreEthan C |
| Collana | Food and beverage consumption and health series |
| Soggetto topico |
Food - Labeling - Law and legislation - United States
Food - Labeling - Standards - United States Food industry and trade - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61209-737-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465958403321 |
| New York, : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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