Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
The political language of food / / editor, Samuel Boerboom
| The political language of food / / editor, Samuel Boerboom |
| Pubbl/distr/stampa | Lanham, : Lexington Books, 2015 |
| Descrizione fisica | 1 online resource (xii, 275 pages) |
| Disciplina | 338.47664 |
| Altri autori (Persone) |
AbisaidJoe
AdamsJennifer BoehmMelissa |
| Soggetto topico |
Food industry and trade--Moral and ethical aspects
Food industry and trade--Terminology--Political aspects Food--Moral and ethical aspects Food--Terminology--Political aspects Food - Terminology - Political aspects Food - Moral and ethical aspects Food industry and trade - Political aspects - Terminology Food industry and trade - Moral and ethical aspects Health & Biological Sciences Diet & Clinical Nutrition |
| ISBN | 1-4985-0557-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Chapter Eleven: Corporate Colonization in the Market""""Chapter Twelve: Mistaken Consensus and the Body-as-Machine Analogy""; ""Index""; ""About the Contributors"" |
| Record Nr. | UNINA-9910808625603321 |
| Lanham, : Lexington Books, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Practical ethics for the food professionals [[electronic resource] ] : ethics in research, education and the workplace / / edited by J. Peter Clark and Christopher Ritson
| Practical ethics for the food professionals [[electronic resource] ] : ethics in research, education and the workplace / / edited by J. Peter Clark and Christopher Ritson |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons Inc., 2013 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
ClarkJ. Peter <1942->
RitsonChristopher |
| Collana | IFT press |
| Soggetto topico | Food industry and trade - Moral and ethical aspects |
| ISBN |
1-118-50639-1
1-118-50641-3 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion. |
| Record Nr. | UNINA-9910141575303321 |
| Hoboken, N.J., : John Wiley & Sons Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Practical ethics for the food professionals [[electronic resource] ] : ethics in research, education and the workplace / / edited by J. Peter Clark and Christopher Ritson
| Practical ethics for the food professionals [[electronic resource] ] : ethics in research, education and the workplace / / edited by J. Peter Clark and Christopher Ritson |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons Inc., 2013 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
ClarkJ. Peter <1942->
RitsonChristopher |
| Collana | IFT press |
| Soggetto topico | Food industry and trade - Moral and ethical aspects |
| ISBN |
1-118-50639-1
1-118-50641-3 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion. |
| Record Nr. | UNINA-9910821822203321 |
| Hoboken, N.J., : John Wiley & Sons Inc., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
