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Food Safety and food security / / edited by John G. Voeller
| Food Safety and food security / / edited by John G. Voeller |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, , 2014 |
| Descrizione fisica | 1 online resource (170 p.) |
| Disciplina | 363.1926 |
| Altri autori (Persone) | VoellerJohn G |
| Soggetto topico |
Food handling
Food - Safety measures |
| ISBN |
1-118-65182-0
1-118-65181-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Contents; Preface; Chapter 1 Microbiological Detectors for Food Safety Applications; 1.1 Biosecurity and Food Safety Threats; 1.2 Detection; 1.3 Biosensors for Microbial Pathogen Detection; 1.3.1 Mechanical Biosensors; 1.3.2 Optical Biosensors; 1.3.3 Electrochemical Biosensors; 1.3.4 Magnetic Biosensors; 1.4 Integrated Extraction/Detection Magnetic Nanoparticle-Based Biosensor System; 1.5 Concluding Comments; References; Chapter 2 Processing and Packaging that Protects the Food Supply Against Intentional Contamination; 2.1 Introduction; 2.2 Processing
2.2.1 Counterfeit Products and Ingredients 2.3 Packaging; 2.3.1 Packaging and Safety Assurance; 2.3.2 Requirements for Tamper Evidence; 2.3.3 Tamper Indication Devices; 2.3.4 Add-On Indicators; 2.3.5 Proactive Devices; 2.3.6 Optical Systems; 2.3.7 Physical ``Token'' Systems and RFID; 2.3.8 Product Authentication; 2.3.9 Multipart Authentication; 2.3.10 Security and the Base Rate Fallacy; 2.4 System Flexibility and Response; 2.4.1 Cascading Failure in the Food Processing and Packaging System; 2.4.2 Safety System Failure Case Study: Peanut Corporation of America; 2.5 Conclusion; References Chapter 3 Early Detection and Diagnosis of High-Consequence Plant Pests in the United States 3.1 Introduction; 3.2 Detection: Monitoring and Surveillance; 3.2.1 Formal (Active) Human Surveillance; 3.2.2 Nonformal (Passive) Human Surveillance; 3.3 Estimating Risk to Orient Surveillance; 3.3.1 Threat analysis; 3.3.2 Pathway Analyses; 3.3.3 Models; 3.3.4 Remote or Automated Surveillance; 3.4 Diagnostics; 3.4.1 Laboratory Throughput; 3.4.2 US Laboratory Network System; 3.5 Conclusions; 3.5.1 Research; 3.5.2 Infrastructure; References; Chapter 4 The Role of Food Safety in Food Security 4.1 Introduction 4.2 Food Safety Prevention, HACCP, and Food Security/Defense; 4.3 Carver + Shock and the Example of the Kansas Meat Industry; 4.3.1 Food Safety Research and Food Defense; 4.4 Food Safety Education in Food Security/Defense; References; Further Reading; Chapter 5 Decontamination and Disposal of Contaminated Foods; 5.1 Introduction; 5.2 Overview; 5.2.1 Agents; 5.2.2 Food; 5.2.3 Decontamination; 5.3 Fate of Contaminated Food During Disposal; 5.3.1 Food; 5.3.2 Biological Agents; 5.3.3 Chemical Agents; 5.3.4 Radiological Agents; 5.4 Critical Needs; 5.5 Research Directions References Further Reading; Chapter 6 Pulsenet: A Program to Detect and Track Food Contamination Events; 6.1 Introduction; 6.2 Scientific Overview; 6.3 Pulsenet USA; 6.4 Pulsenet International; 6.4.1 Structure and Function; 6.4.2 Food Safety and Bioterrorism: Critical Need for PulseNet International; 6.5 Research Directions; References; Further Reading; Chapter 7 Insects as Vectors of Food borne Pathogens; 7.1 Introduction; 7.2 Muscoid Flies and Fruit Flies; 7.2.1 Nutrition and Development; 7.2.2 Dissemination of Pathogens and Antibiotic Resistant Strains; 7.2.3 Homeland Security Aspects 7.3 Cockroaches |
| Record Nr. | UNINA-9910656595003321 |
| Hoboken, New Jersey : , : John Wiley & Sons, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foodborne illness: what consumers need to know
| Foodborne illness: what consumers need to know |
| Edizione | [Updated May 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (4 unnumbered pages) : illustrations |
| Soggetto topico |
Foodborne diseases
Food contamination - Prevention Food handling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Foodborne illness |
| Record Nr. | UNINA-9910700528403321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fresh cut : the magazine for value-added produce
| Fresh cut : the magazine for value-added produce |
| Pubbl/distr/stampa | Sparta, MI, : Great American Publishing |
| Disciplina | 635 |
| Soggetto topico |
Fruit
Vegetables Fruit - Handling Vegetables - Handling Fruit - Packaging Vegetables - Packaging Food handling |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Trade |
| ISSN | 2160-021X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Fresh cut: the resource for value-added produce |
| Record Nr. | UNISA-996208128303316 |
| Sparta, MI, : Great American Publishing | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Fresh cut : the magazine for value-added produce
| Fresh cut : the magazine for value-added produce |
| Pubbl/distr/stampa | Sparta, MI, : Great American Publishing |
| Disciplina | 635 |
| Soggetto topico |
Fruit
Vegetables Fruit - Handling Vegetables - Handling Fruit - Packaging Vegetables - Packaging Food handling |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Trade |
| ISSN | 2160-021X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Fresh cut: the resource for value-added produce |
| Record Nr. | UNINA-9910136811103321 |
| Sparta, MI, : Great American Publishing | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global food security
| Global food security |
| Pubbl/distr/stampa | [Amsterdam, The Netherlands], : Elsevier B.V., 2012- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food security
Food handling Food supply Agriculture Nutrition policy Food Supply Food Inspection Safety Environment Nutrition Policy |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996215972603316 |
| [Amsterdam, The Netherlands], : Elsevier B.V., 2012- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Global food security
| Global food security |
| Pubbl/distr/stampa | [Amsterdam, The Netherlands], : Elsevier B.V., 2012- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food security
Food handling Food supply Agriculture Nutrition policy Food Supply Food Inspection Safety Environment Nutrition Policy |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910333158203321 |
| [Amsterdam, The Netherlands], : Elsevier B.V., 2012- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Goce de buena salud [[electronic resource] ] : proteja los alimentos!
| Goce de buena salud [[electronic resource] ] : proteja los alimentos! |
| Pubbl/distr/stampa | Rockville, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, , [2006] |
| Descrizione fisica | 3 unnumbered pages : digital, PDF file |
| Collana | [Publication] |
| Soggetto topico |
Food poisoning - Prevention
Food handling Food service - Sanitation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Información rápida para su salud |
| Record Nr. | UNINA-9910695384103321 |
| Rockville, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ground poultry and food safey [[electronic resource]]
| Ground poultry and food safey [[electronic resource]] |
| Edizione | [Rev. Aug. 2008.] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2008 |
| Descrizione fisica | 1 online resource (2 unnumbered pages : color illustrations |
| Soggetto topico |
Poultry
Cooking (Poultry) Food handling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699775203321 |
| [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handling frozen/thawed meat and prey items fed to captive exotic animals [[electronic resource] ] : a manual of standard operating procedures / / S.D. Crissey ... [and others]
| Handling frozen/thawed meat and prey items fed to captive exotic animals [[electronic resource] ] : a manual of standard operating procedures / / S.D. Crissey ... [and others] |
| Pubbl/distr/stampa | [Beltsville, Md.] : , : U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library |
| Descrizione fisica | iii, 23 pages : digital, PDF file |
| Altri autori (Persone) | CrisseySusan Diane |
| Soggetto topico |
Captive wild animals - Feeding and feeds
Exotic animals - Feeding and feeds Meat Food handling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Handling frozen/thawed meat and prey items fed to captive exotic animals |
| Record Nr. | UNINA-9910695721303321 |
| [Beltsville, Md.] : , : U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Health implications of acrylimide in food [[electronic resource] ] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations
| Health implications of acrylimide in food [[electronic resource] ] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization, 2002 |
| Descrizione fisica | 1 online resource (40 p.) |
| Disciplina | 363.192 |
| Soggetto topico |
Acrylamide - Pharmacology
Food contamination - Analysis Food handling Heat - Side effects Risk assessment |
| ISBN |
1-280-06043-3
9786610060436 1-4175-2623-8 92-4-068063-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EXECUTIVE SUMMARY; 1. BACKGROUND; 2. OBJECTIVES OF THE CONSULTATION; 3. METHODS OF ANALYSIS; 4. FORMATION AND FATE OF ACRYLAMIDE IN FOOD; 5. DIETARY EXPOSURE; 6. ABSORPTION, METABOLISM, DISTRIBUTION AND EXCRETION; 7. NON-CANCER TOXICITY; 8. CARCINOGENICITY (INCLUDING GENOTOXICITY AND MECHANISMS OF CARCINOGENICITY); 9. CONCLUSIONS AND RECOMMENDATIONS; ANNEX 1 LIST OF PARTICIPANTS; ANNEX 2 AGENDA; ANNEX 3 LIST OF MAJOR DOCUMENTS USED BY THE CONSULTATION; ANNEX 4 ABBREVIATIONS |
| Record Nr. | UNINA-9910145784803321 |
| Geneva, Switzerland, : World Health Organization, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food handling
(60)
- Food industry and trade (11)
- Food - Safety measures (9)
- Food contamination (8)
- Acrylamide (6)