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Edible identities : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine
| Edible identities : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine |
| Autore | Brulotte Ronda L. |
| Pubbl/distr/stampa | Farnham, England : , : Ashgate, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 394.1/2 |
| Collana | Heritage, Culture and Identity |
| Soggetto topico | Food habits |
| ISBN |
1-138-63494-8
1-315-57878-6 1-317-14599-2 1-317-14598-4 1-4094-4264-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; Notes on Contributors; Introduction; 1 Re-Inventing a Tradition of Invention; 2 Terror in D.C.? Inventing Food Traditions for the Nation's Capital; 3 Of Cheese and Ecomuseums: Food as Cultural Heritage; 4 Edible Authenticities; 5 The Everyday as Extraordinary; 6 Take the Chicken Out of the Box; 7 Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage; 8 Hallucinating the Slovenian Way; 9 Haute Traditional Cuisines; 10 Reinventing Edible Identities; 11 French Chocolate as Intangible Cultural Heritage; 12 Daily Bread, Global Distinction?
13 The Mexican and Transnational Lives of Corn 14 Cultural Heritage in Food Activism; Index |
| Record Nr. | UNINA-9910829201003321 |
Brulotte Ronda L.
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| Farnham, England : , : Ashgate, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible insects of the world / / Jun Mitsuhashi, Tokyo University of Agriculture, Tokyo, Japan
| Edible insects of the world / / Jun Mitsuhashi, Tokyo University of Agriculture, Tokyo, Japan |
| Autore | Mitsuhashi Jun |
| Pubbl/distr/stampa | Boca Raton, Florida : , : CRC Press, , [2017] |
| Descrizione fisica | 1 online resource (297 pages) : color illustrations |
| Disciplina | 595.7163 |
| Soggetto topico |
Edible insects
Entomophagy Food supply Food habits Sustainable agriculture |
| ISBN |
1-315-35088-2
1-315-36792-0 1-4987-5658-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. The list of edible insects in order of taxonomic group -- part 2. List of edible insects by countries or districts -- part 3. References. |
| Record Nr. | UNINA-9910155241003321 |
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Mitsuhashi Jun
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| Boca Raton, Florida : , : CRC Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Educated tastes [[electronic resource] ] : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong
| Educated tastes [[electronic resource] ] : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong |
| Pubbl/distr/stampa | Lincoln, : University of Nebraska Press, c2011 |
| Descrizione fisica | 1 online resource (319 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | StrongJeremy |
| Collana | At table |
| Soggetto topico |
Food habits
Drinking customs Taste - Social aspects Gourmets Food - Social aspects Beverages - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-49779-3
9786613593023 0-8032-3813-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing andContextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-DinnerSpeaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes
Lionizing Taste: Toward an Ecology of Contemporary ConnoisseurshipContributors |
| Record Nr. | UNINA-9910461089803321 |
| Lincoln, : University of Nebraska Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Educated tastes : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong
| Educated tastes : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong |
| Pubbl/distr/stampa | Lincoln : , : University of Nebraska Press, , 2011 |
| Descrizione fisica | 1 online resource (xxii, 292 pages) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | StrongJeremy |
| Collana | At table |
| Soggetto topico |
Food habits
Drinking customs Taste - Social aspects Gourmets Food - Social aspects Beverages - Social aspects |
| ISBN |
1-280-49779-3
9786613593023 0-8032-3813-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing and Contextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-Dinner; Speaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes; Lionizing Taste: Toward an Ecology of Contemporary Connoisseurship; Contributors |
| Record Nr. | UNINA-9910790116803321 |
| Lincoln : , : University of Nebraska Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Educated tastes : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong
| Educated tastes : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Lincoln : , : University of Nebraska Press, , 2011 |
| Descrizione fisica | 1 online resource (xxii, 292 pages) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | StrongJeremy |
| Collana | At table |
| Soggetto topico |
Food habits
Drinking customs Taste - Social aspects Gourmets Food - Social aspects Beverages - Social aspects |
| ISBN |
1-280-49779-3
9786613593023 0-8032-3813-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing and Contextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-Dinner; Speaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes; Lionizing Taste: Toward an Ecology of Contemporary Connoisseurship; Contributors |
| Record Nr. | UNINA-9910808444003321 |
| Lincoln : , : University of Nebraska Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Everyone Eats : Understanding Food and Culture / / E. N. Anderson
| Everyone Eats : Understanding Food and Culture / / E. N. Anderson |
| Autore | Anderson E. N. |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | New York, NY : , : New York University Press, , [2014] |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food preferences
Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8147-8576-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: Everyone Eats -- Introduction to the Second Edition: One More Round -- 1. Obligatory Omnivores -- 2. Human Nutritional Needs -- 3. More Needs Than One -- 4. The Senses: Taste, Smell, and the Adapted Mind -- 5. Basics: Environment and Economy -- 6. Food and Traditional Medicine -- 7. Food as Pleasure -- 8. Food Classification and Communication -- 9. Me, Myself, and the Others: Food as Social Marker -- 10. Food and Religion -- 11. Change -- 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings -- 13. Feeding the World -- Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship -- Notes -- References -- Index -- About the Author |
| Record Nr. | UNINA-9910480735603321 |
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Anderson E. N.
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| New York, NY : , : New York University Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Everyone Eats : Understanding Food and Culture / / E. N. Anderson
| Everyone Eats : Understanding Food and Culture / / E. N. Anderson |
| Autore | Anderson E. N (Eugene Newton), , Jr., <1941-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | New York, NY : , : New York University Press, , [2014] |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food preferences
Food habits |
| ISBN | 0-8147-8576-X |
| Classificazione | SOC002000SOC026000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: Everyone Eats -- Introduction to the Second Edition: One More Round -- 1. Obligatory Omnivores -- 2. Human Nutritional Needs -- 3. More Needs Than One -- 4. The Senses: Taste, Smell, and the Adapted Mind -- 5. Basics: Environment and Economy -- 6. Food and Traditional Medicine -- 7. Food as Pleasure -- 8. Food Classification and Communication -- 9. Me, Myself, and the Others: Food as Social Marker -- 10. Food and Religion -- 11. Change -- 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings -- 13. Feeding the World -- Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship -- Notes -- References -- Index -- About the Author |
| Record Nr. | UNINA-9910789148403321 |
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Anderson E. N (Eugene Newton), , Jr., <1941->
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| New York, NY : , : New York University Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Everyone Eats : Understanding Food and Culture / / E. N. Anderson
| Everyone Eats : Understanding Food and Culture / / E. N. Anderson |
| Autore | Anderson Eugene Newton, Jr., <1941-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | New York, NY : , : New York University Press, , [2014] |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food preferences
Food habits |
| ISBN | 0-8147-8576-X |
| Classificazione | SOC002000SOC026000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: Everyone Eats -- Introduction to the Second Edition: One More Round -- 1. Obligatory Omnivores -- 2. Human Nutritional Needs -- 3. More Needs Than One -- 4. The Senses: Taste, Smell, and the Adapted Mind -- 5. Basics: Environment and Economy -- 6. Food and Traditional Medicine -- 7. Food as Pleasure -- 8. Food Classification and Communication -- 9. Me, Myself, and the Others: Food as Social Marker -- 10. Food and Religion -- 11. Change -- 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings -- 13. Feeding the World -- Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship -- Notes -- References -- Index -- About the Author |
| Record Nr. | UNINA-9910826530703321 |
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Anderson Eugene Newton, Jr., <1941->
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| New York, NY : , : New York University Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food & drink : the cultural context / / edited by Donald Sloan
| Food & drink : the cultural context / / edited by Donald Sloan |
| Pubbl/distr/stampa | Oxford : , : Goodfellow Publishers Limited, , 2013 |
| Descrizione fisica | 1 online resource (vi, 245 pages) : illustrations, portraits |
| Disciplina | 306.4 |
| Collana |
Gale eBooks
Oxford Gastronomica series |
| Soggetto topico |
Food habits
Food consumption - Cross-cultural studies |
| ISBN | 1-908999-05-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | An agenda for food studies / Donald Sloan -- Food, drink and identity / Peter Lugosi -- Food and drink : the declining importance of cultural context? / George Ritzer and Anya Galli -- Food ethics / Rebecca Hawkins -- Food of the scattered people / Jessica B. Harris -- Embedding food and drink cultures : the case of Burgundy / Claude Chapuis and Benoit Lecat -- Truffles and radishes : food and wine at the opera / Fred Plotkin -- Selling culture : the growth of wine tourism / Damien Wilson -- Exploring China : a personal perspective / Ken Hom, with Donald Sloan -- Marketing the fertile crescent : the reinvention of the public market tradition in New Orleans / Richard McCarthy -- Jane Grigson / Geraldene Holt -- Food memories / Yasmin Alibhai-Brown -- Devon and its evolving food culture / Mark Millon -- Transylvania Fest : an itinerant food and culture festival / Pamela Ratiu and Rares Craiut, with Donald Sloan -- Australia's culinary 'coming out' / Richard Robinson -- Taking a light glass in Soho / Paul Bloomfield -- Give a dog a bad name : British cooking and its place on the culinary leader board / Charles Campion. |
| Record Nr. | UNINA-9910790766003321 |
| Oxford : , : Goodfellow Publishers Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food & drink : the cultural context / / edited by Donald Sloan
| Food & drink : the cultural context / / edited by Donald Sloan |
| Pubbl/distr/stampa | Oxford : , : Goodfellow Publishers Limited, , 2013 |
| Descrizione fisica | 1 online resource (vi, 245 pages) : illustrations, portraits |
| Disciplina | 306.4 |
| Collana |
Gale eBooks
Oxford Gastronomica series |
| Soggetto topico |
Food habits
Food consumption - Cross-cultural studies |
| ISBN | 1-908999-05-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | An agenda for food studies / Donald Sloan -- Food, drink and identity / Peter Lugosi -- Food and drink : the declining importance of cultural context? / George Ritzer and Anya Galli -- Food ethics / Rebecca Hawkins -- Food of the scattered people / Jessica B. Harris -- Embedding food and drink cultures : the case of Burgundy / Claude Chapuis and Benoit Lecat -- Truffles and radishes : food and wine at the opera / Fred Plotkin -- Selling culture : the growth of wine tourism / Damien Wilson -- Exploring China : a personal perspective / Ken Hom, with Donald Sloan -- Marketing the fertile crescent : the reinvention of the public market tradition in New Orleans / Richard McCarthy -- Jane Grigson / Geraldene Holt -- Food memories / Yasmin Alibhai-Brown -- Devon and its evolving food culture / Mark Millon -- Transylvania Fest : an itinerant food and culture festival / Pamela Ratiu and Rares Craiut, with Donald Sloan -- Australia's culinary 'coming out' / Richard Robinson -- Taking a light glass in Soho / Paul Bloomfield -- Give a dog a bad name : British cooking and its place on the culinary leader board / Charles Campion. |
| Record Nr. | UNINA-9910824513103321 |
| Oxford : , : Goodfellow Publishers Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food habits
(171)
- Food preferences (24)
- Nutrition (23)
- Food - Social aspects (19)
- Food consumption (12)