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Eating right in the Renaissance [[electronic resource]]
| Eating right in the Renaissance [[electronic resource]] |
| Autore | Albala Ken |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2002 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina |
641.01309409031
641/.01/3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits
Food habits - Europe - History Gastronomy |
| ISBN | 1-59734-587-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
| Record Nr. | UNINA-9910818919203321 |
Albala Ken
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| Berkeley, : University of California Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating the other : translations of the culinary code / / by Simona Stano
| Eating the other : translations of the culinary code / / by Simona Stano |
| Autore | Stano Simona |
| Pubbl/distr/stampa | Newcastle-upon-Tyne, England : , : Cambridge Scholars Publishing, , 2015 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food habits
Cultural fusion Japanese - Food |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4438-8160-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910461175903321 |
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Stano Simona
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| Newcastle-upon-Tyne, England : , : Cambridge Scholars Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating the other : translations of the culinary code / / by Simona Stano
| Eating the other : translations of the culinary code / / by Simona Stano |
| Autore | Stano Simona |
| Pubbl/distr/stampa | Newcastle-upon-Tyne, England : , : Cambridge Scholars Publishing, , 2015 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food habits
Cultural fusion Japanese - Food |
| ISBN | 1-4438-8160-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910797693503321 |
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Stano Simona
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| Newcastle-upon-Tyne, England : , : Cambridge Scholars Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating the other : translations of the culinary code / / by Simona Stano
| Eating the other : translations of the culinary code / / by Simona Stano |
| Autore | Stano Simona |
| Pubbl/distr/stampa | Newcastle-upon-Tyne, England : , : Cambridge Scholars Publishing, , 2015 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food habits
Cultural fusion Japanese - Food |
| ISBN | 1-4438-8160-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910809609703321 |
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Stano Simona
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| Newcastle-upon-Tyne, England : , : Cambridge Scholars Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating together [[electronic resource] ] : food, friendship, and inequality / / Alice P. Julier
| Eating together [[electronic resource] ] : food, friendship, and inequality / / Alice P. Julier |
| Autore | Julier Alice P |
| Pubbl/distr/stampa | Urbana, : University of Illinois Press, 2013 |
| Descrizione fisica | 1 online resource (257 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico |
Food habits
Dinners and dining Table etiquette Eating (Philosophy) Social networks |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-252-09488-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover""; ""Title""; ""Contents""; ""Acknowledgments""; ""1. Feeding Friends and Others""; ""2. From Formality to Comfort""; ""3. Dinner Parties in America""; ""4. Sweetening the Pot""; ""5. Potlucks""; ""6. Artfulness, Solidarity, and Intimacy""; ""Notes""; ""Bibliography""; ""Index"" |
| Record Nr. | UNINA-9910465101903321 |
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Julier Alice P
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| Urbana, : University of Illinois Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating together [[electronic resource] ] : food, friendship, and inequality / / Alice P. Julier
| Eating together [[electronic resource] ] : food, friendship, and inequality / / Alice P. Julier |
| Autore | Julier Alice P |
| Pubbl/distr/stampa | Urbana, : University of Illinois Press, 2013 |
| Descrizione fisica | 1 online resource (257 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico |
Food habits
Dinners and dining Table etiquette Eating (Philosophy) Social networks |
| ISBN | 0-252-09488-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover""; ""Title""; ""Contents""; ""Acknowledgments""; ""1. Feeding Friends and Others""; ""2. From Formality to Comfort""; ""3. Dinner Parties in America""; ""4. Sweetening the Pot""; ""5. Potlucks""; ""6. Artfulness, Solidarity, and Intimacy""; ""Notes""; ""Bibliography""; ""Index"" |
| Record Nr. | UNINA-9910792014803321 |
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Julier Alice P
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| Urbana, : University of Illinois Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating together [[electronic resource] ] : food, friendship, and inequality / / Alice P. Julier
| Eating together [[electronic resource] ] : food, friendship, and inequality / / Alice P. Julier |
| Autore | Julier Alice P |
| Pubbl/distr/stampa | Urbana, : University of Illinois Press, 2013 |
| Descrizione fisica | 1 online resource (257 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico |
Food habits
Dinners and dining Table etiquette Eating (Philosophy) Social networks |
| ISBN | 0-252-09488-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover""; ""Title""; ""Contents""; ""Acknowledgments""; ""1. Feeding Friends and Others""; ""2. From Formality to Comfort""; ""3. Dinner Parties in America""; ""4. Sweetening the Pot""; ""5. Potlucks""; ""6. Artfulness, Solidarity, and Intimacy""; ""Notes""; ""Bibliography""; ""Index"" |
| Record Nr. | UNINA-9910821318503321 |
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Julier Alice P
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| Urbana, : University of Illinois Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating traditional food : politics, identity and practices / / edited by Brigitte Sebastia
| Eating traditional food : politics, identity and practices / / edited by Brigitte Sebastia |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, , 2017 |
| Descrizione fisica | 1 online resource (267 pages) : illustrations, tables |
| Disciplina | 394.12 |
| Altri autori (Persone) | SebastiaBrigitte |
| Collana | Routledge Studies in Food, Society and the Environment |
| Soggetto topico |
Food habits
Food consumption Nutrition Food Social psychology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-315-64341-3
1-317-28593-X 1-317-28594-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Eating traditional food : politics, identity and practices / Brigitte Sebastia -- 2. The rediscovery of native "super-foods" in Mexico / Esther Katz and Elena Lazos -- 3. Lost in tradition : an attempt to go beyond labels, taking Maltese food practices as a primary example / Elise Billiard -- 4. The protection of traditional local foods through geographical indications in India / Delphine Marie-Vivien -- 5. Are buuz and bans traditional Mongolian foods? Strategy of appropriation and identity adjustment in contemporary Mongolia / Sandrine Rulhmann -- 6. "Beef is our secret of life" : controversial consumption of beef in Andhra Pradesh, India / Brigitte Sebastia -- 7. Modernity, traditionalism, and the silence protest : the Palestinian food narrative in Israeli reality television / Liora Gvion -- 8. The never-ending reinvention of 'traditional food" : food practices and identity (re)construction among Bolivian returnees from Argentina / Charles-Edouard de Suremain -- 9. What is healthy diet? Some ideas about the construction of healthy food in Germany since the 19th century / Detlef Briesen -- 10. Are traditional foods and eating patterns really good for health? A socio-anthropological inquiry into French people with hypercholesterolaemia / Tristan Fournier -- 11. Eating Ayurvedic foods : elaboration of a repertoire of "traditional foods" in France / Nicolas Commune. |
| Record Nr. | UNINA-9910151708503321 |
| London ; ; New York : , : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible identities : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine
| Edible identities : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine |
| Autore | Brulotte Ronda L. |
| Pubbl/distr/stampa | Farnham, England : , : Ashgate, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 394.1/2 |
| Collana | Heritage, Culture and Identity |
| Soggetto topico | Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-14599-2
1-317-14598-4 1-4094-4264-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; Notes on Contributors; Introduction; 1 Re-Inventing a Tradition of Invention; 2 Terror in D.C.? Inventing Food Traditions for the Nation's Capital; 3 Of Cheese and Ecomuseums: Food as Cultural Heritage; 4 Edible Authenticities; 5 The Everyday as Extraordinary; 6 Take the Chicken Out of the Box; 7 Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage; 8 Hallucinating the Slovenian Way; 9 Haute Traditional Cuisines; 10 Reinventing Edible Identities; 11 French Chocolate as Intangible Cultural Heritage; 12 Daily Bread, Global Distinction?
13 The Mexican and Transnational Lives of Corn 14 Cultural Heritage in Food Activism; Index |
| Record Nr. | UNINA-9910464977003321 |
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Brulotte Ronda L.
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| Farnham, England : , : Ashgate, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible identities : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine
| Edible identities : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine |
| Autore | Brulotte Ronda L. |
| Pubbl/distr/stampa | Farnham, England : , : Ashgate, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 394.1/2 |
| Collana | Heritage, Culture and Identity |
| Soggetto topico | Food habits |
| ISBN |
1-138-63494-8
1-315-57878-6 1-317-14599-2 1-317-14598-4 1-4094-4264-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; Notes on Contributors; Introduction; 1 Re-Inventing a Tradition of Invention; 2 Terror in D.C.? Inventing Food Traditions for the Nation's Capital; 3 Of Cheese and Ecomuseums: Food as Cultural Heritage; 4 Edible Authenticities; 5 The Everyday as Extraordinary; 6 Take the Chicken Out of the Box; 7 Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage; 8 Hallucinating the Slovenian Way; 9 Haute Traditional Cuisines; 10 Reinventing Edible Identities; 11 French Chocolate as Intangible Cultural Heritage; 12 Daily Bread, Global Distinction?
13 The Mexican and Transnational Lives of Corn 14 Cultural Heritage in Food Activism; Index |
| Record Nr. | UNINA-9910786786303321 |
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Brulotte Ronda L.
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| Farnham, England : , : Ashgate, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food habits
(171)
- Food preferences (24)
- Nutrition (23)
- Food - Social aspects (19)
- Food consumption (12)