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Eating for health [[electronic resource]]
| Eating for health [[electronic resource]] |
| Pubbl/distr/stampa | [Bethesda, Md.] : , : National Institutes of Health, , [between 2000 and 2009?] |
| Descrizione fisica | 1 streaming video file (5 min., 2 sec.) : digital, SWF file, sound, color |
| Soggetto topico |
Older people - Nutrition
Aging - Prevention Diet Food habits |
| Soggetto genere / forma |
Documentary films.
Streaming videos. |
| ISBN | 0-243-62093-4 |
| Formato | Videoregistrazioni  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698410403321 |
| [Bethesda, Md.] : , : National Institutes of Health, , [between 2000 and 2009?] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating in Eden : Food and American Utopias / / edited by Etta M. Madden and Martha L. Finch
| Eating in Eden : Food and American Utopias / / edited by Etta M. Madden and Martha L. Finch |
| Pubbl/distr/stampa | Lincoln : , : University of Nebraska Press, , 2006 |
| Descrizione fisica | 1 online resource (324 p.) |
| Disciplina | 641/.013 |
| Altri autori (Persone) |
FinchMartha L
MaddenEtta M. <1962-> |
| Collana | At table |
| Soggetto topico |
Food habits
Gastronomy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8032-1797-8
0-8032-5644-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Table of Contents; List of Illustrations; Acknowledgments; Introduction; Part One: New World Utopias: Cultivating Immigrant Identities through Food; 1. Pinched with Hunger, Partaking of Plenty: Fasts and Thanksgivingsin Early New England; 2. Faith, Flatulence, and Fandangos in the Spanish-American Borderlands; 3. An Appetite for America: Philip Roth's Antipastorals; 4. You Are Where You Eat: Negotiating Hindu Utopias in Atlanta; Part Two: Communal Utopias: Eating In, but Not Of, the World
5. Kitchen Sisters and Disagreeable Boys: Debates over Meatless Diets in Nineteenth-Century Shaker Communities6. Strawberries and Cream: Food, Sex, and Gender at the Oneida Community; 7. Food and Social Relations in Communal and Capitalist Amana; 8. Recipes for a New World: Utopianism and Alternative Eating in Vegetarian Natural-Foods Cookbooks, 1970–84; Part Three: Strategic Utopias: Cooking Up Values for a New World; 9. "This Fatal Cake": The Ideals and Realities of Republican Virtue |
| Record Nr. | UNISA-996248070703316 |
| Lincoln : , : University of Nebraska Press, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Eating in Israel : nationhood, gender and food culture / / Claudia Prieto Piastro
| Eating in Israel : nationhood, gender and food culture / / Claudia Prieto Piastro |
| Autore | Piastro Claudia Prieto |
| Pubbl/distr/stampa | Cham, Switzerland : , : Palgrave Macmillan, , [2021] |
| Descrizione fisica | 1 online resource : illustrations (some color) |
| Disciplina | 394.12 |
| Collana | Food and identity in a globalising world |
| Soggetto topico | Food habits |
| ISBN | 3-030-87254-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910512172203321 |
Piastro Claudia Prieto
|
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| Cham, Switzerland : , : Palgrave Macmillan, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating in the City : Socio-Anthropological Perspectives from Africa, Latin America and Asia
| Eating in the City : Socio-Anthropological Perspectives from Africa, Latin America and Asia |
| Autore | Soula Audrey |
| Pubbl/distr/stampa | Versailles : , : Quae, , 2020 |
| Descrizione fisica | 1 online resource (161 pages) |
| Disciplina | 394.12 |
| Altri autori (Persone) |
Yount-AndréChelsie
LepillerOlivier BricasNicolas HassounJean-Pierre ManleyDavid |
| Collana | Update Sciences and Technologies |
| Soggetto topico | Food habits |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910433245203321 |
|
Soula Audrey
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||
| Versailles : , : Quae, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating in the City : Socio-Anthropological Perspectives from Africa, Latin America and Asia
| Eating in the City : Socio-Anthropological Perspectives from Africa, Latin America and Asia |
| Autore | Soula Audrey |
| Pubbl/distr/stampa | Versailles : , : Quae, , 2020 |
| Descrizione fisica | 1 online resource (155 pages) |
| Disciplina | 394.12 |
| Altri autori (Persone) |
Yount-AndréChelsie
LepillerOlivier BricasNicolas HassounJean-Pierre ManleyDavid |
| Collana | Update Sciences and Technologies |
| Soggetto topico |
Food habits
Sociology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Eating in the city |
| Record Nr. | UNINA-9910688362703321 |
|
Soula Audrey
|
||
| Versailles : , : Quae, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester
| Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2011 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | McAllesterMatthew <1969-> |
| Collana | California studies in food and culture |
| Soggetto topico |
Survival and emergency rations
Food habits War correspondents Foreign journalists War and society |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-27821-9
9786613278210 0-520-94968-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : the name of the third chicken : Kosovo / Matt McAllester -- Survival rations. Night light : El Salvador and Haiti / Lee Hockstader -- A diet for dictators : North Korea / Barbara Demick -- Siege food : Bosnia / Janine di Giovanni -- Miraculous harvests : China / Isabel Hilton -- Insistent hosts. How Harry lost his ear : Northern Ireland / Scott Anderson -- Weighed down by a good meal : Gaza and Israel / Joshua Hammer -- The price of oranges : Pakistan / Jason Burke -- Jeweled rice : Iran / Farnaz Fassihi -- The oversize helmsman of an undersize country : Israel / Matt Rees -- Food under fire. Same-day cow : Afghanistan / Tim Hetherington -- Eau de cadavre : Somalia and Rwanda / Sam Kiley -- Eating mud crabs in Kandahar : Afghanistan / Christina Lamb -- Munther cannot cook your turkey : Iraq / Rajiv Chandrasekaran -- Breaking bread. The best man I ever knew : Georgia / Wendell Steavenson -- Dinner with a jester : Afghanistan / Jon Lee Anderson -- Sugarland : Haiti / Amy Wilentz -- My life in pagans : Ossetia / James Meek -- The house of bread : Bethlehem / Charles M. Sennott. |
| Record Nr. | UNINA-9910457228503321 |
| Berkeley, : University of California Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester
| Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2011 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | McAllesterMatthew <1969-> |
| Collana | California studies in food and culture |
| Soggetto topico |
Survival and emergency rations
Food habits War correspondents Foreign journalists War and society |
| Soggetto non controllato |
afghanistan war
combat female journalists fighting food and culture food and north korea food and war food culture and history food during war food history food literature food lovers foodie lit international cuisine international journalism journalism and war journalism in conflict zones journalism stories kim jong ii life of a journalist middle east journalism modern journalism palestinian militants war and hunger war in middle east war journalists war stories war zone reporters |
| ISBN |
1-283-27821-9
9786613278210 0-520-94968-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : the name of the third chicken : Kosovo / Matt McAllester -- Survival rations. Night light : El Salvador and Haiti / Lee Hockstader -- A diet for dictators : North Korea / Barbara Demick -- Siege food : Bosnia / Janine di Giovanni -- Miraculous harvests : China / Isabel Hilton -- Insistent hosts. How Harry lost his ear : Northern Ireland / Scott Anderson -- Weighed down by a good meal : Gaza and Israel / Joshua Hammer -- The price of oranges : Pakistan / Jason Burke -- Jeweled rice : Iran / Farnaz Fassihi -- The oversize helmsman of an undersize country : Israel / Matt Rees -- Food under fire. Same-day cow : Afghanistan / Tim Hetherington -- Eau de cadavre : Somalia and Rwanda / Sam Kiley -- Eating mud crabs in Kandahar : Afghanistan / Christina Lamb -- Munther cannot cook your turkey : Iraq / Rajiv Chandrasekaran -- Breaking bread. The best man I ever knew : Georgia / Wendell Steavenson -- Dinner with a jester : Afghanistan / Jon Lee Anderson -- Sugarland : Haiti / Amy Wilentz -- My life in pagans : Ossetia / James Meek -- The house of bread : Bethlehem / Charles M. Sennott. |
| Record Nr. | UNINA-9910781676303321 |
| Berkeley, : University of California Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester
| Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2011 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | McAllesterMatthew <1969-> |
| Collana | California studies in food and culture |
| Soggetto topico |
Survival and emergency rations
Food habits War correspondents Foreign journalists War and society |
| Soggetto non controllato |
afghanistan war
combat female journalists fighting food and culture food and north korea food and war food culture and history food during war food history food literature food lovers foodie lit international cuisine international journalism journalism and war journalism in conflict zones journalism stories kim jong ii life of a journalist middle east journalism modern journalism palestinian militants war and hunger war in middle east war journalists war stories war zone reporters |
| ISBN |
1-283-27821-9
9786613278210 0-520-94968-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : the name of the third chicken : Kosovo / Matt McAllester -- Survival rations. Night light : El Salvador and Haiti / Lee Hockstader -- A diet for dictators : North Korea / Barbara Demick -- Siege food : Bosnia / Janine di Giovanni -- Miraculous harvests : China / Isabel Hilton -- Insistent hosts. How Harry lost his ear : Northern Ireland / Scott Anderson -- Weighed down by a good meal : Gaza and Israel / Joshua Hammer -- The price of oranges : Pakistan / Jason Burke -- Jeweled rice : Iran / Farnaz Fassihi -- The oversize helmsman of an undersize country : Israel / Matt Rees -- Food under fire. Same-day cow : Afghanistan / Tim Hetherington -- Eau de cadavre : Somalia and Rwanda / Sam Kiley -- Eating mud crabs in Kandahar : Afghanistan / Christina Lamb -- Munther cannot cook your turkey : Iraq / Rajiv Chandrasekaran -- Breaking bread. The best man I ever knew : Georgia / Wendell Steavenson -- Dinner with a jester : Afghanistan / Jon Lee Anderson -- Sugarland : Haiti / Amy Wilentz -- My life in pagans : Ossetia / James Meek -- The house of bread : Bethlehem / Charles M. Sennott. |
| Record Nr. | UNINA-9910808329403321 |
| Berkeley, : University of California Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating Right in the Renaissance [[electronic resource]]
| Eating Right in the Renaissance [[electronic resource]] |
| Autore | Albala Ken |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2002 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina |
641.01309409031
641/.01/3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits
Food habits - Europe - History Gastronomy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-59734-587-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
| Record Nr. | UNINA-9910455682703321 |
|
Albala Ken
|
||
| Berkeley, : University of California Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating right in the Renaissance [[electronic resource]]
| Eating right in the Renaissance [[electronic resource]] |
| Autore | Albala Ken |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2002 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina |
641.01309409031
641/.01/3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits
Food habits - Europe - History Gastronomy |
| ISBN | 1-59734-587-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
| Record Nr. | UNINA-9910780590403321 |
|
Albala Ken
|
||
| Berkeley, : University of California Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food habits
(171)
- Food preferences (24)
- Nutrition (23)
- Food - Social aspects (19)
- Food consumption (12)