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Cabbage and Caviar : A History of Food in Russia
| Cabbage and Caviar : A History of Food in Russia |
| Autore | Smith Alison K |
| Pubbl/distr/stampa | London : , : Reaktion Books, Limited, , 2021 |
| Descrizione fisica | 1 online resource (353 pages) |
| Disciplina | 641.300947 |
| Collana | Foods and Nations |
| Soggetto topico | Food habits |
| ISBN | 1-78914-365-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title Page -- Copyright Page -- Contents -- A Note on Transliteration and Translation -- INRODUCTION: Let Us Begin with Soup -- ONE: The Elements of Russian Cuisine -- TWO : Environment, Agriculture and Technology -- THREE: Eating and Drinking in the Earliest Days of Russia -- FOUR: Russia Becomes an Empire -- FIVE: Champagne and Kvas: Russia Divided -- SIX: Russia Becomes Modern -- SEVEN: Hunger and Plenty: The Soviet Experience -- EPILOGUE: Russia Again -- Recipes -- Glossary -- References -- Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index. |
| Record Nr. | UNINA-9910794436303321 |
Smith Alison K
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| London : , : Reaktion Books, Limited, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Comparison of food frequency questionnaire to other dietary assessment tools and measurement of recall repeatability ... annual report
| Comparison of food frequency questionnaire to other dietary assessment tools and measurement of recall repeatability ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 641.3 |
| Soggetto topico |
Food habits - Evaluation
Food habits |
| Soggetto genere / forma |
Periodicals.
Surveys. |
| ISSN | 1947-0878 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698684803321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Coyote and the turtle's dream / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo and Lisa A. Fifield ; based on the original Eagle Books characters by Georgia Perez
| Coyote and the turtle's dream / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo and Lisa A. Fifield ; based on the original Eagle Books characters by Georgia Perez |
| Autore | Lofton Terry |
| Pubbl/distr/stampa | [Atlanta, Ga.] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program |
| Descrizione fisica | 1 online resource (xv, 236 pages) : illustrations, map, color plates |
| Collana | Eagle books |
| Soggetto topico |
Diabetes - Nutritional aspects
Type 2 diabetes - Prevention Diabetes in youth Food habits Indian children - Nutrition Indians of North America - Food Indians of North America - Health and hygiene Non-insulin-dependent diabetes - Prevention |
| Soggetto genere / forma | Juvenile works. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910715223903321 |
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Lofton Terry
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| [Atlanta, Ga.] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Coyote and the turtle's dream: the graphic novel / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo
| Coyote and the turtle's dream: the graphic novel / / created by the Native Diabetes Wellness Program ; written by Terry Lofton ; illustrated by Patrick Rolo |
| Autore | Lofton Terry |
| Pubbl/distr/stampa | [Washington, D.C.] : , : Native Diabetes Wellness Program, , [2015?] |
| Descrizione fisica | 1 online resource (4 volumes) : illustrations |
| Collana | Eagle books |
| Soggetto topico |
Diabetes - Nutritional aspects
Type 2 diabetes - Prevention Diabetes in youth Food habits Indian children - Nutrition Indians of North America - Food Indians of North America - Health and hygiene |
| Soggetto genere / forma | Graphic novels. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; Volume 1. The vanishing -- ; Volume 2. The cave where the giants sleep -- ; Volume 3. A trail of bones -- ; Volume 4. A boy must help us. |
| Altri titoli varianti | Coyote and the turtle's dream |
| Record Nr. | UNINA-9910715278703321 |
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Lofton Terry
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| [Washington, D.C.] : , : Native Diabetes Wellness Program, , [2015?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cultures of the abdomen [[electronic resource] ] : diet, digestion, and fat in the modern world / / edited by Christopher E. Forth and Ana Carden-Coyne
| Cultures of the abdomen [[electronic resource] ] : diet, digestion, and fat in the modern world / / edited by Christopher E. Forth and Ana Carden-Coyne |
| Edizione | [1st ed. 2005.] |
| Pubbl/distr/stampa | New York, : Palgrave Macmillan, 2005 |
| Descrizione fisica | 1 online resource (275 p.) |
| Disciplina | 306.4/613 |
| Altri autori (Persone) |
ForthChristopher E
Carden-CoyneAna |
| Soggetto topico |
Abdomen - Social aspects
Abdomen - History Food habits Fat Obesity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-36496-7
9786611364960 1-4039-8138-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Notes on Contributors; Introduction: ""The Belly and Beyond: Body, Self, and Culture in Ancient and Modern Times""; Part I Diet, Digestion, Excretion; Chapter 1 ""The Physiology of Hypochondria in Eighteenth-Century Britain""; Chapter 2 ""Corporeal Economies: Work and Waste in Nineteenth-Century Constructions of Alimentation""; Chapter 3 ""Kakao and Kaka: Chocolate and the Excretory Imagination of Nineteenth-Century Europe""; Chapter 4 ""American Guts and Military Manhood""; Part II Culture and the Abdomen
Chapter 5 ""The Philosophe's Stomach: Hedonism, Hypochondria, and the Intellectual in Enlightenment France""Chapter 6 ""Coleridge's Dreaming Gut: Digestion, Genius, Hypochondria""; Chapter 7 ""It's 'Alimentary': Feuerbach and the Dietetics of Antisemitism""; Chapter 8 ""Tolstoy's Body: Diet, Desire, and Denial""; Part III Fat and Society; Chapter 9 ""Weight Loss in the Age of Reason""; Chapter 10 ""Useless and Pernicious Matter: Corpulence in Eighteenth-Century England""; Chapter 11 ""The Belly of Paris': The Decline of the Fat Man in Fin-de-Siècle France"" Chapter 12 ""How Fat Detectives Think""Chapter 13 ""Fat in America""; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Z |
| Record Nr. | UNINA-9910451109503321 |
| New York, : Palgrave Macmillan, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cultures of the abdomen : diet, digestion, and fat in the modern world / / editors, Christopher E. Forth, Ana Carden-Coyne
| Cultures of the abdomen : diet, digestion, and fat in the modern world / / editors, Christopher E. Forth, Ana Carden-Coyne |
| Edizione | [First edition 2005.] |
| Pubbl/distr/stampa | New York : , : Palgrave Macmillan, , 2005 |
| Descrizione fisica | 1 online resource (ix, 264 pages) : illustrations |
| Disciplina | 306.4/613 |
| Altri autori (Persone) |
ForthChristopher E
Carden-CoyneAna |
| Soggetto topico |
Abdomen - Social aspects
Abdomen - History Food habits Fat Obesity |
| ISBN |
1-281-36496-7
9786611364960 1-4039-8138-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Notes on Contributors; Introduction: ""The Belly and Beyond: Body, Self, and Culture in Ancient and Modern Times""; Part I Diet, Digestion, Excretion; Chapter 1 ""The Physiology of Hypochondria in Eighteenth-Century Britain""; Chapter 2 ""Corporeal Economies: Work and Waste in Nineteenth-Century Constructions of Alimentation""; Chapter 3 ""Kakao and Kaka: Chocolate and the Excretory Imagination of Nineteenth-Century Europe""; Chapter 4 ""American Guts and Military Manhood""; Part II Culture and the Abdomen
Chapter 5 ""The Philosophe's Stomach: Hedonism, Hypochondria, and the Intellectual in Enlightenment France" "Chapter 6 ""Coleridge's Dreaming Gut: Digestion, Genius, Hypochondria""; Chapter 7 ""It's 'Alimentary': Feuerbach and the Dietetics of Antisemitism""; Chapter 8 ""Tolstoy's Body: Diet, Desire, and Denial""; Part III Fat and Society; Chapter 9 ""Weight Loss in the Age of Reason""; Chapter 10 ""Useless and Pernicious Matter: Corpulence in Eighteenth-Century England""; Chapter 11 ""The Belly of Paris': The Decline of the Fat Man in Fin-de-Siècle France""; Chapter 12 ""How Fat Detectives Think" "Chapter 13 ""Fat in America""; Index |
| Record Nr. | UNINA-9910784211603321 |
| New York : , : Palgrave Macmillan, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cultures of the abdomen : diet, digestion, and fat in the modern world / / editors, Christopher E. Forth, Ana Carden-Coyne
| Cultures of the abdomen : diet, digestion, and fat in the modern world / / editors, Christopher E. Forth, Ana Carden-Coyne |
| Edizione | [First edition 2005.] |
| Pubbl/distr/stampa | New York : , : Palgrave Macmillan, , 2005 |
| Descrizione fisica | 1 online resource (ix, 264 pages) : illustrations |
| Disciplina | 306.4/613 |
| Altri autori (Persone) |
ForthChristopher E
Carden-CoyneAna |
| Soggetto topico |
Abdomen - Social aspects
Abdomen - History Food habits Fat Obesity |
| ISBN |
1-281-36496-7
9786611364960 1-4039-8138-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Notes on Contributors; Introduction: ""The Belly and Beyond: Body, Self, and Culture in Ancient and Modern Times""; Part I Diet, Digestion, Excretion; Chapter 1 ""The Physiology of Hypochondria in Eighteenth-Century Britain""; Chapter 2 ""Corporeal Economies: Work and Waste in Nineteenth-Century Constructions of Alimentation""; Chapter 3 ""Kakao and Kaka: Chocolate and the Excretory Imagination of Nineteenth-Century Europe""; Chapter 4 ""American Guts and Military Manhood""; Part II Culture and the Abdomen
Chapter 5 ""The Philosophe's Stomach: Hedonism, Hypochondria, and the Intellectual in Enlightenment France" "Chapter 6 ""Coleridge's Dreaming Gut: Digestion, Genius, Hypochondria""; Chapter 7 ""It's 'Alimentary': Feuerbach and the Dietetics of Antisemitism""; Chapter 8 ""Tolstoy's Body: Diet, Desire, and Denial""; Part III Fat and Society; Chapter 9 ""Weight Loss in the Age of Reason""; Chapter 10 ""Useless and Pernicious Matter: Corpulence in Eighteenth-Century England""; Chapter 11 ""The Belly of Paris': The Decline of the Fat Man in Fin-de-Siècle France""; Chapter 12 ""How Fat Detectives Think" "Chapter 13 ""Fat in America""; Index |
| Record Nr. | UNINA-9910816928603321 |
| New York : , : Palgrave Macmillan, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet quality : an evidence-based approach. Volume 2 / / Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
| Diet quality : an evidence-based approach. Volume 2 / / Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York : , : Humana Press, , 2013 |
| Descrizione fisica | 1 online resource (xxxiii, 416 pages) : illustrations (some color), map |
| Disciplina | 613.2 |
| Collana | Nutrition and Health |
| Soggetto topico |
Diet
Food habits Food - Quality Nutrition |
| ISBN | 1-4614-7315-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The association between diet quality and weight change in adults over time: A systematic review of prospective cohort studies -- Diet quality and cerebral infarction: South Korean aspects -- Diet quality and breast cancer risk -- Nonalcoholic Fatty Liver Disease in Adults: The Impact of Diet and Other Therapeutic Interventions on Clinical and Histologic Outcomes -- C-reactive protein and diet quality in children -- Family Meals and Diet Quality -- The Influence of Motivations to Eat on Weight Status and Diet Quality -- The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality -- Breakfast, Ready-to-Eat Cereal, and Diet Quality -- Fast Food Consumption: Its Association with Food Prices and Dietary Quality -- The German food pyramid -- Diet quality in the context of the Nordic diet -- Dietary Guidelines for Americans: a Brief History -- Awareness of United States Federal Dietary Guidance and Its Association with Dietary Quality -- Food Choices and Healthy Eating in Hispanic Adults -- Puerto Rican guidelines on food and diet quality -- Dietary acculturation and diet quality among the Arab minority population in Israel -- Diet quality in developing countries -- Dietary quality and the nutrition transition in sub-Saharan Africa -- Diet quality in peri-urban settlements: South African aspects -- The “Diet Quality Index” and its applications -- Diet quality assessed with the “Framingham Nutritional Risk Score” -- The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, & Application -- Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables -- Diet Quality and Use of a Personal Digital Assistant: Transitioning from the standard paper diary to electronic diaries -- A systematic review of peer-reviewed studies on diet quality indexes applied to old age: A multitude of predictors of diet quality -- System of Indicators for the Nutritional Quality of Marketing and Food Environment: Product Quality, Availability, Affordability, and Promotion -- Diet quality: What more is there to know?. |
| Record Nr. | UNINA-9910437994403321 |
| New York : , : Humana Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet quality : an evidence-based approach. Volume 1 / / Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
| Diet quality : an evidence-based approach. Volume 1 / / Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York : , : Humana Press, , 2013 |
| Descrizione fisica | 1 online resource (xxx, 325 pages) : illustrations (some color), color map, color portraits |
| Disciplina | 613.2 |
| Collana | Nutrition and Health |
| Soggetto topico |
Diet
Food habits Food - Quality Nutrition |
| ISBN | 1-4614-7339-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Diet Quality: setting the scene -- Food Intake and Food Preference -- An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet Quality and its Potential Cost Savings -- Reproduction, Pregnancy and Women: Diet quality and dysmenorrheal -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean Diet -- Maternal dietary counseling and children’s diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: impact on growth -- Diet Quality, in relation to TV viewing and Video Games playing -- Parental Perceptions and childhood dietary quality: who holds the reigns? -- Convenience foods and dietary quality in children -- Nutritional education of Secondary Education students and diet quality -- Diet Quality and Older Adults: Special Considerations -- Mediterranean Diet and Dietary Sodium Intake -- Nutritional Quality of Foods: Sweet Potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole Grains and Diet. |
| Record Nr. | UNINA-9910437995303321 |
| New York : , : Humana Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet, nutrition, and cancer [[electronic resource] /] / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council
| Diet, nutrition, and cancer [[electronic resource] /] / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1982 |
| Descrizione fisica | 1 online resource (492 p.) |
| Disciplina | 616.99/4071 |
| Soggetto topico |
Cancer - Nutritional aspects
Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-24619-7
9786610246199 0-309-56792-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910456054703321 |
| Washington, D.C., : National Academy Press, 1982 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food habits
(171)
- Food preferences (24)
- Nutrition (23)
- Food - Social aspects (19)
- Food consumption (12)