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Get thee to a bakery : essays / / Rick Bailey
| Get thee to a bakery : essays / / Rick Bailey |
| Autore | Bailey Richard <1952-> |
| Pubbl/distr/stampa | Lincoln, Nebraska : , : University of Nebraska Press, , [2021] |
| Descrizione fisica | 1 online resource (229 pages) : illustrations |
| Disciplina | 920 |
| Soggetto topico |
Older men - United States
College teachers - United States Authors, American - 21st century Global environmental change Food habits |
| ISBN | 1-4962-2563-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910814665003321 |
Bailey Richard <1952->
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| Lincoln, Nebraska : , : University of Nebraska Press, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Global food history
| Global food history |
| Pubbl/distr/stampa | [London] : , : Bloomsbury Publishing PLC, , [2015]- |
| Disciplina | 394.12 |
| Soggetto topico |
Food habits - History
Food habits |
| Soggetto genere / forma |
History
Periodicals. |
| Soggetto non controllato | Manners & Customs |
| ISSN | 2054-9555 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910726483103321 |
| [London] : , : Bloomsbury Publishing PLC, , [2015]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grano de sal y otros cristales / / Adolfo Castañón
| Grano de sal y otros cristales / / Adolfo Castañón |
| Autore | Castañón Adolfo <1952-> |
| Pubbl/distr/stampa | Mexico City, Mexico : , : Bonilla Artigas editores, , [2019] |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.5972 |
| Collana | Las semanas del jardín |
| Soggetto topico |
Cookbooks
Food habits Cooking, Mexican |
| ISBN |
1-5129-7581-8
607-8560-51-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910793722803321 |
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Castañón Adolfo <1952->
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| Mexico City, Mexico : , : Bonilla Artigas editores, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grano de sal y otros cristales / / Adolfo Castañón
| Grano de sal y otros cristales / / Adolfo Castañón |
| Autore | Castañón Adolfo <1952-> |
| Pubbl/distr/stampa | Mexico City, Mexico : , : Bonilla Artigas editores, , [2019] |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.5972 |
| Collana | Las semanas del jardín |
| Soggetto topico |
Cookbooks
Food habits Cooking, Mexican |
| ISBN |
1-5129-7581-8
607-8560-51-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910806177503321 |
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Castañón Adolfo <1952->
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| Mexico City, Mexico : , : Bonilla Artigas editores, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of eating and drinking : interdisciplinary perspectives / / editor, Herbert L. Meiselman
| Handbook of eating and drinking : interdisciplinary perspectives / / editor, Herbert L. Meiselman |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource |
| Disciplina | 572 |
| Collana | Springer reference |
| Soggetto topico |
Diet
Diet - Research Food habits Food habits - Research |
| ISBN | 3-319-75388-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910349513803321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health, nutrition and food demand [[electronic resource] /] / edited by Wen S. Chern and Kyrre Rickertsen
| Health, nutrition and food demand [[electronic resource] /] / edited by Wen S. Chern and Kyrre Rickertsen |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) |
ChernWen S
RickertsenKyrre |
| Soggetto topico |
Food consumption
Food habits Food supply Health education Nutrition Public health |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-83371-8
9786610833719 0-85199-797-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; Acknowledgements; 1 Introduction; 2 Health, Nutrition and Demand for Food: an American Perspective; 3 Health, Nutrition and Demand for Food: a European Perspective; 4 Double Impact: Educational Attainment and the Macronutrient Intake of US Adults; 5 Assessing the Importance of Health Information in Relation to Dietary Intakes in the USA; 6 A Sample Selection Model with Endogenous Health Knowledge: Egg Consumption in the USA; 7 Health Information and Food Demand in Eastern and Western Germany; 8 Health Information and Food Demand in France
9 The Impact of Nutrient Intake on Food Demand in Spain10 Health Information and Unstable Effects from Autocorrelation; 11 Relative Impacts of Health Information and Advertising on Commodity Markets: US Meats; 12 The Impact of Dietary Cholesterol Concerns on Consumer Demand for Eggs in the USA; 13 Employing an Environmental Taxation Mechanism to Reduce Fat Intake; 14 How do Markets Respond to Food Scares?; 15 Assessment of Findings and Future Research; Index |
| Record Nr. | UNINA-9910455596703321 |
| Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health, nutrition and food demand [[electronic resource] /] / edited by Wen S. Chern and Kyrre Rickertsen
| Health, nutrition and food demand [[electronic resource] /] / edited by Wen S. Chern and Kyrre Rickertsen |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) |
ChernWen S
RickertsenKyrre |
| Soggetto topico |
Food consumption
Food habits Food supply Health education Nutrition Public health |
| ISBN |
1-280-83371-8
9786610833719 0-85199-797-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; Acknowledgements; 1 Introduction; 2 Health, Nutrition and Demand for Food: an American Perspective; 3 Health, Nutrition and Demand for Food: a European Perspective; 4 Double Impact: Educational Attainment and the Macronutrient Intake of US Adults; 5 Assessing the Importance of Health Information in Relation to Dietary Intakes in the USA; 6 A Sample Selection Model with Endogenous Health Knowledge: Egg Consumption in the USA; 7 Health Information and Food Demand in Eastern and Western Germany; 8 Health Information and Food Demand in France
9 The Impact of Nutrient Intake on Food Demand in Spain10 Health Information and Unstable Effects from Autocorrelation; 11 Relative Impacts of Health Information and Advertising on Commodity Markets: US Meats; 12 The Impact of Dietary Cholesterol Concerns on Consumer Demand for Eggs in the USA; 13 Employing an Environmental Taxation Mechanism to Reduce Fat Intake; 14 How do Markets Respond to Food Scares?; 15 Assessment of Findings and Future Research; Index |
| Record Nr. | UNINA-9910780352803321 |
| Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Health, nutrition and food demand [[electronic resource] /] / edited by Wen S. Chern and Kyrre Rickertsen
| Health, nutrition and food demand [[electronic resource] /] / edited by Wen S. Chern and Kyrre Rickertsen |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) |
ChernWen S
RickertsenKyrre |
| Soggetto topico |
Food consumption
Food habits Food supply Health education Nutrition Public health |
| ISBN |
1-280-83371-8
9786610833719 0-85199-797-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; Acknowledgements; 1 Introduction; 2 Health, Nutrition and Demand for Food: an American Perspective; 3 Health, Nutrition and Demand for Food: a European Perspective; 4 Double Impact: Educational Attainment and the Macronutrient Intake of US Adults; 5 Assessing the Importance of Health Information in Relation to Dietary Intakes in the USA; 6 A Sample Selection Model with Endogenous Health Knowledge: Egg Consumption in the USA; 7 Health Information and Food Demand in Eastern and Western Germany; 8 Health Information and Food Demand in France
9 The Impact of Nutrient Intake on Food Demand in Spain10 Health Information and Unstable Effects from Autocorrelation; 11 Relative Impacts of Health Information and Advertising on Commodity Markets: US Meats; 12 The Impact of Dietary Cholesterol Concerns on Consumer Demand for Eggs in the USA; 13 Employing an Environmental Taxation Mechanism to Reduce Fat Intake; 14 How do Markets Respond to Food Scares?; 15 Assessment of Findings and Future Research; Index |
| Record Nr. | UNINA-9910827614003321 |
| Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Healthy eating made easy : save time and money in the kitchen
| Healthy eating made easy : save time and money in the kitchen |
| Pubbl/distr/stampa | [Aberdeen, Md.] : , : Army Public Health Center, , [2016?] |
| Descrizione fisica | 1 online resource (43 pages) : illustrations |
| Soggetto topico |
Cooking for military personnel
Cookbooks Diet Food habits |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Healthy eating made easy |
| Record Nr. | UNINA-9910707789803321 |
| [Aberdeen, Md.] : , : Army Public Health Center, , [2016?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hedonic eating : how the pleasure of food affects our brains and behavior / / edited by Nicole M. Avena, PhD
| Hedonic eating : how the pleasure of food affects our brains and behavior / / edited by Nicole M. Avena, PhD |
| Pubbl/distr/stampa | New York, New York : , : Oxford University Press, , 2015 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 616.85/26 |
| Soggetto topico |
Food habits - Psychology
Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-19-939825-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Hedonic Eating; Copyright; Contents; Foreword; Preface; Acknowledgments; Contributors; 1. Introduction; 2. Why Do We Eat What We Eat?; 3. The Brain's Got a Taste for Good Food; 4. Craving Chocolate? A Review of Individual Differences, Triggers, and Assessment of Food Cravings; 5. Overeating and Binge Eating; 6. Brain-Based Drivers and Consequences of Hedonic Overeating; 7. Food "Liking" and "Wanting": A Neurobiological Perspective; 8. The Influence of Dieting (Hedonic Deprivation) on Food Intake, How It Can Promote Hedonic Overeating, and Mindful-Eating Interventions
9. The Modern Food Environment: Changes in Food Quantity and Quality and Their Impact on Hedonic Eating10. Food Addiction; Name Index; Subject Index |
| Record Nr. | UNINA-9910463402803321 |
| New York, New York : , : Oxford University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food habits
(171)
- Food preferences (24)
- Nutrition (23)
- Food - Social aspects (19)
- Food consumption (12)