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Foodscapes : stili mode culture del cibo oggi / a cura di Alessandra Guigoni
| Foodscapes : stili mode culture del cibo oggi / a cura di Alessandra Guigoni |
| Pubbl/distr/stampa | Monza (Milano) : Polimetrica, 2004 |
| Descrizione fisica | 234 p. ; 21 cm. |
| Disciplina | 394 |
| Altri autori (Persone) | Guigoni, Alessandra |
| Collana | Società della scienza |
| Soggetto topico |
Food habits
Alimentazione - Aspetti socio-culturali |
| ISBN | 887699002X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991001982439707536 |
| Monza (Milano) : Polimetrica, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Frontiers in the nutrition sciences [[electronic resource] ] : proceedings of a symposium / / Food and Nutrition Board, Institute of Medicine
| Frontiers in the nutrition sciences [[electronic resource] ] : proceedings of a symposium / / Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1989 |
| Descrizione fisica | 1 online resource (240 p.) |
| Altri autori (Persone) | HavelRichard J |
| Soggetto topico |
Nutrition
Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21283-7
9786610212835 0-309-53579-4 0-585-15398-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455919003321 |
| Washington, D.C., : National Academy Press, 1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Frontiers in the nutrition sciences [[electronic resource] ] : proceedings of a symposium / / Food and Nutrition Board, Institute of Medicine
| Frontiers in the nutrition sciences [[electronic resource] ] : proceedings of a symposium / / Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1989 |
| Descrizione fisica | 1 online resource (240 p.) |
| Altri autori (Persone) | HavelRichard J |
| Soggetto topico |
Nutrition
Food habits |
| ISBN |
1-280-21283-7
9786610212835 0-309-53579-4 0-585-15398-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778786803321 |
| Washington, D.C., : National Academy Press, 1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Frontiers in the nutrition sciences [[electronic resource] ] : proceedings of a symposium / / Food and Nutrition Board, Institute of Medicine
| Frontiers in the nutrition sciences [[electronic resource] ] : proceedings of a symposium / / Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1989 |
| Descrizione fisica | 1 online resource (240 p.) |
| Altri autori (Persone) | HavelRichard J |
| Soggetto topico |
Nutrition
Food habits |
| ISBN |
1-280-21283-7
9786610212835 0-309-53579-4 0-585-15398-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910818451903321 |
| Washington, D.C., : National Academy Press, 1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gastronomy [[electronic resource] ] : the anthropology of food and food habits / / editor, Margaret L. Arnott
| Gastronomy [[electronic resource] ] : the anthropology of food and food habits / / editor, Margaret L. Arnott |
| Edizione | [Reprint 2011] |
| Pubbl/distr/stampa | The Hague, : Mouton |
| Descrizione fisica | 1 online resource (386 p.) |
| Disciplina | 394.1 |
| Altri autori (Persone) | ArnottMargaret L |
| Collana |
World Anthropology
World anthropology |
| Soggetto topico |
Food habits
Gastronomy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-11-081592-3 |
| Classificazione | LC 17000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition. |
| Record Nr. | UNINA-9910461932403321 |
| The Hague, : Mouton | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott
| Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott |
| Edizione | [Reprint 2011] |
| Pubbl/distr/stampa | The Hague, : Mouton |
| Descrizione fisica | 1 online resource (386 pages) : illustrations, plates |
| Disciplina | 394.1 |
| Altri autori (Persone) | ArnottMargaret L |
| Collana | World Anthropology |
| Soggetto topico |
Food habits
Gastronomy |
| ISBN | 3-11-081592-3 |
| Classificazione | LC 17000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition. |
| Record Nr. | UNINA-9910785613403321 |
| The Hague, : Mouton | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott
| Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott |
| Edizione | [Reprint 2011] |
| Pubbl/distr/stampa | The Hague, : Mouton |
| Descrizione fisica | 1 online resource (386 pages) : illustrations, plates |
| Disciplina | 394.1 |
| Altri autori (Persone) | ArnottMargaret L |
| Collana | World Anthropology |
| Soggetto topico |
Food habits
Gastronomy |
| ISBN | 3-11-081592-3 |
| Classificazione | LC 17000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition. |
| Record Nr. | UNINA-9910824303103321 |
| The Hague, : Mouton | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gender and food : from production to consumption and after / / edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA
| Gender and food : from production to consumption and after / / edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | United Kingdom : , : Emerald, , 2016 |
| Descrizione fisica | 1 online resource (xxxiii, 293 pages) |
| Disciplina | 305.4 |
| Collana | Advances in gender research |
| Soggetto topico |
Food - Social aspects
Food habits Cooking - Social aspects Women - Social conditions Sex role Women - Food Feminist theory |
| ISBN | 1-78635-053-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Gender and Food: From Production to Consumption and After; Copyright Page; Contents; List of Contributors; Editorial Advisory Board; Introduction to Gender and Food: From Production to Consumption and After; Our Personal Interest in Food; Vicky; Marcia; Overview of the Volume; Gender, Food, and Social Change; Eating in Sickness and in Health; Food: Preparing and Serving it; Observations Regarding Methods and Themes; Methods; Intersectionality; Caring/Emotional Work; Policy Implications; Closing Thoughts on Gender and Food; Notes; Acknowledgments; References
Part I: Gender, Food and Social Change Food Trends through Two Generations among Saami in Arctic Fennoscandia; Situating the Gendered Division of Food Practices; Globalism before Its Time; Women's Food Practices Two Generations Ago; Traditional Foodways among the Nomadic Saami; Traditional Foodways among the Settled Saami; Jumping Ahead Two Generations: Women's Changing Roles in the Ecology of Food; Contemporary Food Distribution Patterns; "Meals" and "Dishes," Revisited; The Year in Terms of Food Acquisition; Strangers and Hospitality, Visiting and Trading Partners Global Meets Local and Vice-Versa References; Three Sisters from the Outer Boroughs: Class, Reproduction, and Food in the Early 1940's through the Mid-1950's; Theory; The Working Class; The Sisters in the Paid and Unpaid Labor Force; Their Husbands; Intersectionality; Food Production and Consumption in Context; The Beginnings; Food and the Road from Kosher Cooking; Our Grandmother; Nuclear and Extended Family Living in Summer and Winter; Winter Food at Aunt Ida's; Winter Suppers at Aunt Paulie's and Aunt Doris's Apartments; Company; Eating Out; Summers in Rockaway; Extended Family Living The Division of Labor Summer Guests; Political Economy; Government Regulation and Food during World War II; The OPA; The End of the Rockaway Years; The Move to the Suburbs and the Beginning of a Middle-Class Lifestyle; Food after World War II and the Growth of Monopoly Capital; The Growth of Supermarkets; Eating Style; Uneven Development in Food Preparation; A Short Conclusion; Acknowledgments; References; Traditional Provisioning Responsibilities of Women in Northern Ghana; Gender and Land among the Dagomba of Northern Ghana; Conceptual Framework; Methodology; Study Area Reconstruction of Tradition in Relation to Women's Land Use Modes of Access to Farm Land; Traditional Modes of Access; Lineage; Marriage; Widows and Inheritance; Other Men in the Community; Access to Economic Trees; Contemporary Modes of Access; Land Markets; The Land Administration Project; Government Irrigation Schemes; The Farmer's Union; Supervisory Farmers; Women's Land Access: Change and Continuity; Conclusion; Acknowledgments; References; Access to Opportunity: A Case Study of Street Food Vendors in Ghana's Urban Informal Economy Past Approaches to Gender, Development, and the Informal Economy |
| Record Nr. | UNINA-9910798651603321 |
| United Kingdom : , : Emerald, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gender and food : from production to consumption and after
| Gender and food : from production to consumption and after |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | United Kingdom : , : Emerald, , 2016 |
| Descrizione fisica | 1 online resource (xxxiii, 293 pages) |
| Disciplina | 305.4 |
| Altri autori (Persone) |
SegalMarcia Texler <1940->
DemosVasilikie P |
| Collana | Advances in gender research |
| Soggetto topico |
Women's studies
Food habits |
| ISBN | 1-78635-053-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Gender and Food: From Production to Consumption and After; Copyright Page; Contents; List of Contributors; Editorial Advisory Board; Introduction to Gender and Food: From Production to Consumption and After; Our Personal Interest in Food; Vicky; Marcia; Overview of the Volume; Gender, Food, and Social Change; Eating in Sickness and in Health; Food: Preparing and Serving it; Observations Regarding Methods and Themes; Methods; Intersectionality; Caring/Emotional Work; Policy Implications; Closing Thoughts on Gender and Food; Notes; Acknowledgments; References
Part I: Gender, Food and Social Change Food Trends through Two Generations among Saami in Arctic Fennoscandia; Situating the Gendered Division of Food Practices; Globalism before Its Time; Women's Food Practices Two Generations Ago; Traditional Foodways among the Nomadic Saami; Traditional Foodways among the Settled Saami; Jumping Ahead Two Generations: Women's Changing Roles in the Ecology of Food; Contemporary Food Distribution Patterns; "Meals" and "Dishes," Revisited; The Year in Terms of Food Acquisition; Strangers and Hospitality, Visiting and Trading Partners Global Meets Local and Vice-Versa References; Three Sisters from the Outer Boroughs: Class, Reproduction, and Food in the Early 1940's through the Mid-1950's; Theory; The Working Class; The Sisters in the Paid and Unpaid Labor Force; Their Husbands; Intersectionality; Food Production and Consumption in Context; The Beginnings; Food and the Road from Kosher Cooking; Our Grandmother; Nuclear and Extended Family Living in Summer and Winter; Winter Food at Aunt Ida's; Winter Suppers at Aunt Paulie's and Aunt Doris's Apartments; Company; Eating Out; Summers in Rockaway; Extended Family Living The Division of Labor Summer Guests; Political Economy; Government Regulation and Food during World War II; The OPA; The End of the Rockaway Years; The Move to the Suburbs and the Beginning of a Middle-Class Lifestyle; Food after World War II and the Growth of Monopoly Capital; The Growth of Supermarkets; Eating Style; Uneven Development in Food Preparation; A Short Conclusion; Acknowledgments; References; Traditional Provisioning Responsibilities of Women in Northern Ghana; Gender and Land among the Dagomba of Northern Ghana; Conceptual Framework; Methodology; Study Area Reconstruction of Tradition in Relation to Women's Land Use Modes of Access to Farm Land; Traditional Modes of Access; Lineage; Marriage; Widows and Inheritance; Other Men in the Community; Access to Economic Trees; Contemporary Modes of Access; Land Markets; The Land Administration Project; Government Irrigation Schemes; The Farmer's Union; Supervisory Farmers; Women's Land Access: Change and Continuity; Conclusion; Acknowledgments; References; Access to Opportunity: A Case Study of Street Food Vendors in Ghana's Urban Informal Economy Past Approaches to Gender, Development, and the Informal Economy |
| Record Nr. | UNINA-9910811216103321 |
| United Kingdom : , : Emerald, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Get thee to a bakery : essays / / Rick Bailey
| Get thee to a bakery : essays / / Rick Bailey |
| Autore | Bailey Richard <1952-> |
| Pubbl/distr/stampa | Lincoln, Nebraska : , : University of Nebraska Press, , [2021] |
| Descrizione fisica | 1 online resource (229 pages) : illustrations |
| Disciplina | 920 |
| Soggetto topico |
Older men - United States
College teachers - United States Authors, American - 21st century Global environmental change Food habits |
| ISBN | 1-4962-2563-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910795394803321 |
Bailey Richard <1952->
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| Lincoln, Nebraska : , : University of Nebraska Press, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food habits
(171)
- Food preferences (24)
- Nutrition (23)
- Food - Social aspects (19)
- Food consumption (12)