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Food, farming, and faith [[electronic resource] /] / Gary W. Fick
| Food, farming, and faith [[electronic resource] /] / Gary W. Fick |
| Autore | Fick Gary W |
| Pubbl/distr/stampa | Albany, : State University of New York Press, c2008 |
| Descrizione fisica | 1 online resource (245 p.) |
| Disciplina | 261.5/6 |
| Collana | SUNY series on religion and the environment |
| Soggetto topico |
Food - Religious aspects - Christianity
Food habits Dinners and dining - Religious aspects - Christianity Agriculture - Religious aspects - Christianity Human ecology - Religious aspects - Christianity |
| ISBN |
0-7914-7855-6
1-4356-5855-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Food, Farming, and Faith -- Contents -- Foreword -- Preface -- Introduction -- 1. It Is All about Food -- Thanksgiving -- Other Food Associations -- A Matter of Life and Death -- 2. The Foundation of Stewardship -- Motivation -- In the Beginning -- Biblical Stewardship -- Loving What God Loves -- 3. Ecology in the Bible -- Living in the Central Flyway -- Holistic Thinking -- The Christian Environmentalist -- Genesis 1 -- The Population Problem -- Humans and Nature -- Biological Diversity and Species Extinction -- Other Ecological Issues -- Conclusions -- 4. Land and Climate -- The Best Land in the World -- Good Land -- God's Land -- Sabbath Rest for the Land -- Then What Should We Do? -- 5. Soil and Water -- Buried Fences -- Soil in the Bible -- Water -- What Is Essential? -- Essentials for Soil and Water -- Conclusions -- 6. Crops, Seeds, and Food -- Gardening Runs in the Family -- Kinds of Crops -- Seeds Are the Source -- Nurturing the Crop -- Harvesting, Storage, and Celebration -- The Essentials -- Conclusions -- 7. Livestock and Agriculture -- Cowboy Days -- Are Livestock Really Good for Us and the Environment? -- Livestock in the Ancient Writings -- Other Aspects of Animal Welfare -- Economic and Religious Factors -- The Essentials -- Conclusions -- 8. Farming Systems and the Practices of Agriculture -- A Good Mentor -- Systems Thinking -- Soil Tillage -- Nutrient Management -- The Wisdom for Farming -- Soil Tillage in the Bible -- Nutrient Management in the Bible -- The Essentials -- Conclusions -- 9. The Culture of Agriculture -- Teaching and Learning -- Farmers in the Beginning -- Land Tenure -- Labor and Financial Matters -- Food and Culture -- Ethics and Morality -- The Essentials -- Conclusions -- 10. Abuse, Poverty, and Women -- Poverty, Women, and Agriculture -- A Personal View of Poverty -- Proverbs on Poverty.
The Abuse of Women -- What Is Essential Here? -- 11. Food, Starvation, Obesity,and Diet -- The Idealism of Youth -- Hunger and Starvation -- Obesity -- The Biblical Diet -- A Different Model of Food Production -- Change -- 12. Agricultural Sustainability -- Complex Concepts of Agricultural Sustainability -- Metaphors of Agriculture -- Simple Facts -- Appendix 1: Abbreviations and Citation of Books in the Bible -- Appendix 2: An Overview of the Bible -- Appendix 3: The Essentials of Agriculture -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z -- Index of Bible References. |
| Record Nr. | UNINA-9910819129103321 |
Fick Gary W
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| Albany, : State University of New York Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, medicine, and the quest for good health [[electronic resource] ] : nutrition, medicine, and culture / / Nancy N. Chen
| Food, medicine, and the quest for good health [[electronic resource] ] : nutrition, medicine, and culture / / Nancy N. Chen |
| Autore | Chen Nancy N |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2009 |
| Descrizione fisica | 1 online resource (144 p.) |
| Disciplina | 615.8/54 |
| Soggetto topico |
Diet therapy - Social aspects
Functional foods - Social aspects Food habits Medical anthropology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-50891-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Rethinking food and medicine -- Food as medicine -- Healing foods and longevity -- Dietary prescriptions and comfort foods -- Medicine as food -- Nutraceuticals and functional foods -- Genetically modified foods and drugs -- Eating and medicating. |
| Record Nr. | UNINA-9910457323703321 |
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Chen Nancy N
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| New York, : Columbia University Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, medicine, and the quest for good health [[electronic resource] ] : nutrition, medicine, and culture / / Nancy N. Chen
| Food, medicine, and the quest for good health [[electronic resource] ] : nutrition, medicine, and culture / / Nancy N. Chen |
| Autore | Chen Nancy N |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2009 |
| Descrizione fisica | 1 online resource (144 p.) |
| Disciplina | 615.8/54 |
| Soggetto topico |
Diet therapy - Social aspects
Functional foods - Social aspects Food habits Medical anthropology |
| ISBN | 0-231-50891-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Rethinking food and medicine -- Food as medicine -- Healing foods and longevity -- Dietary prescriptions and comfort foods -- Medicine as food -- Nutraceuticals and functional foods -- Genetically modified foods and drugs -- Eating and medicating. |
| Record Nr. | UNINA-9910781016003321 |
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Chen Nancy N
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| New York, : Columbia University Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, medicine, and the quest for good health [[electronic resource] ] : nutrition, medicine, and culture / / Nancy N. Chen
| Food, medicine, and the quest for good health [[electronic resource] ] : nutrition, medicine, and culture / / Nancy N. Chen |
| Autore | Chen Nancy N |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2009 |
| Descrizione fisica | 1 online resource (144 p.) |
| Disciplina | 615.8/54 |
| Soggetto topico |
Diet therapy - Social aspects
Functional foods - Social aspects Food habits Medical anthropology |
| ISBN | 0-231-50891-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Rethinking food and medicine -- Food as medicine -- Healing foods and longevity -- Dietary prescriptions and comfort foods -- Medicine as food -- Nutraceuticals and functional foods -- Genetically modified foods and drugs -- Eating and medicating. |
| Record Nr. | UNINA-9910822257603321 |
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Chen Nancy N
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| New York, : Columbia University Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, Morals and Meaning [[electronic resource] ] : The Pleasure and Anxiety of Eating
| Food, Morals and Meaning [[electronic resource] ] : The Pleasure and Anxiety of Eating |
| Autore | Coveney John |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2006 |
| Descrizione fisica | 1 online resource (208 p.) |
| Disciplina | 178 |
| Soggetto topico |
Food
Food habits Nutrition - Moral and ethical aspects Food - Moral and ethical aspects Nutrition - Social aspects Food - Social aspects Gastronomy - Moral and ethical aspects Food preferences Feeding Behavior Investigative Techniques Overnutrition Psychology, Social Behavior Nutrition Disorders Behavior and Behavior Mechanisms Nutritional and Metabolic Diseases Diseases Food Preferences Morals Food Habits Diet Obesity Health & Biological Sciences Diet & Clinical Nutrition |
| ISBN |
1-000-93897-2
1-134-18449-2 1-280-54930-0 9786610549306 0-415-37621-1 0-203-96735-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Half-Title; Title; Copyright; Dedication; Contents; Tables; Preface; Introduction; 1 Foucault, discourse, power and the subject; 2 The governmentality of modern nutrition; 3 The Greeks to the Christians: From ethics to guilt; 4 Religion and reason: The emergence of a discourse on nutrition; 5 Paupers, prisoners and moral panics: Refining the meaning of nutrition; 6 The nutritional policing of families; 7 Nutrition landscapes in late modernity; 8 Nutrition homescapes in late modernity; 9 An ethnography of family food: Subjects of food choice; 10 The governmentality of girth
11 ConclusionsAppendix; Notes; References; Index |
| Record Nr. | UNINA-9910143679703321 |
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Coveney John
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| Hoboken, : Taylor and Francis, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, national identity and nationalism : from everyday to global politics / / Ronald Ranta and Atsuko Ichijo
| Food, national identity and nationalism : from everyday to global politics / / Ronald Ranta and Atsuko Ichijo |
| Autore | Ranta Ronald |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (286 pages) |
| Disciplina | 394.12 |
| Collana | Food and Identity in a Globalising World |
| Soggetto topico |
Food habits
National characteristics |
| ISBN | 3-031-07834-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Praise for Food, National Identity and Nationalism -- Contents -- List of Photos -- List of Tables -- Introduction: Food, Nationalism and National Identity -- Food and Nationalism: Areas for Investigation -- Unofficial/Bottom-Up -- Official/Top-Down -- At the Global Level -- The Plan of the Book -- Part I: Unofficial/Bottom-Up: Nationalism and National Identity Through Food Away from the State -- Chapter One: Everyday Creation of the Nation -- Food and National Identity: The Theoretical Context -- Choice -- Talking the Nation -- Japanese-Style Pasta -- The Evolution of the Idea of Japanese Cuisine -- The Evolution of Japanese-Style Pasta -- Data -- What Makes a Pasta Dish Japanese? -- Everyday Nationhood in the Japanese-Style Pasta Recipes -- In What Ways Is the Japaneseness Articulated and Communicated? -- What the Japanese Case Study Reveals -- Netnography and Its Use in Everyday Construction of Nationhood in Food -- Concluding Remarks -- Chapter Two: When Groups Participate in Defining the Nation -- Group Identity and the Nation -- Performing the Nation -- Burns Supper -- Banitsa -- Arab-Palestinians in Israel -- A Short Introduction About Hummus -- Palestinianisation -- Process of Israelisation -- Conclusion -- Chapter Three: Consuming Nations-The Construction of National Identities in the Food Industry -- Food, Nationalism and the Private Sector -- Pie Loving Nation -- The Scotch Whisky Industry: Lure of Banal Nationalism and the Autonomy of the Private Sector -- Conclusion -- Part II: Official/Top-Down: The Nation-State, Food and Nationalism -- Chapter Four: Food and Diet in 'Official' Nationalism -- Food, Diet and Nationalism in a Comparative Historical Perspective: Japan, Germany and Italy -- Meiji Japan -- And in Germany and Italy.
'Food and Nationalism' in a Modernised State: The Japanese Government's Rice Policy Since 1945 -- Zionism and the Creation of Jewish State in Palestine -- The 'New' Jew -- Establishing a Jewish Economy in Palestine -- Integrating New Immigrants -- Conclusion -- Chapter Five: National Food in the International Context I-Gastrodiplomacy -- Gastrodiplomacy -- Global Thai -- Taiwan -- The New Nordic Cuisine -- Japan's Sushi Police -- Conclusion -- Chapter Six: National Food in the International Context II-Gastronationalism and Populism -- Nationalism, Populism and Food -- Brexit -- Food Wars: Contesting National Food -- Conclusion -- Part III: Food and Nationalism/National Identity at the Global Level -- Chapter Seven: Norms, Ethics, Food and Nationalism -- The Case of Whale Meat Eating -- What Is the Whaling Problem? The Emergence and Evolution of the Issue -- From the Whaling Problem to the Whale Meat Problem -- Whale Meat Eating in Context: The Case of Dog Meat Eating -- It Is Not an East-West Clash: Foie Gras Production and Consumption in France -- Does Veganism Transcend 'Food and Nationalism'? -- It Is Not Just About Animals: Technology and GM Foods -- Conclusion -- Chapter Eight: International Organisations, Food and Nationalism -- UNESCO's Intangible Cultural Heritage -- Washoku -- The Gastronomic Meal of the French -- Geographical Indications and International Trade -- Conclusion -- Conclusion: From Everyday to Global Politics -- References -- Unattributed Newspaper/Magazine Articles -- Websites: -- Index. |
| Record Nr. | UNINA-9910616393403321 |
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Ranta Ronald
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| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, the body and the self [[electronic resource] /] / Deborah Lupton
| Food, the body and the self [[electronic resource] /] / Deborah Lupton |
| Autore | Lupton Deborah |
| Pubbl/distr/stampa | London, : SAGE, 1996 |
| Descrizione fisica | 1 online resource (184 p.) |
| Disciplina | 391.1 |
| Soggetto topico |
Food habits
Food - Social aspects Food - Psychological aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8039-7647-X
1-283-88133-0 1-4462-6415-7 1-4462-3169-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgements; Introduction; Chapter 1 - Theoretical Perspectives on Food and Eating; Chapter 2 - Food, the Family and Childhood; Chapter 3 - Food, Health and Nature; Chapter 4 - Tastes and Distastes; Chapter 5 - The Asceticism/Consumption Dialectic; Conclusion; Appendix: Details of Research Strategies and Participants; References; Index |
| Record Nr. | UNINA-9910451936903321 |
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Lupton Deborah
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| London, : SAGE, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, the body and the self / / Deborah Lupton
| Food, the body and the self / / Deborah Lupton |
| Autore | Lupton Deborah |
| Pubbl/distr/stampa | London : , : SAGE Publications, , 1996 |
| Descrizione fisica | 1 online resource (175 pages) |
| Disciplina | 641.019 |
| Soggetto topico |
Food habits
Food - Psychological aspects Food - Social aspects |
| ISBN |
0-8039-7647-X
1-283-88133-0 1-4462-6415-7 1-4462-3169-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgements; Introduction; Chapter 1 - Theoretical Perspectives on Food and Eating; Chapter 2 - Food, the Family and Childhood; Chapter 3 - Food, Health and Nature; Chapter 4 - Tastes and Distastes; Chapter 5 - The Asceticism/Consumption Dialectic; Conclusion; Appendix: Details of Research Strategies and Participants; References; Index |
| Record Nr. | UNINA-9910779165903321 |
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Lupton Deborah
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| London : , : SAGE Publications, , 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, the body and the self / / Deborah Lupton
| Food, the body and the self / / Deborah Lupton |
| Autore | Lupton Deborah |
| Pubbl/distr/stampa | London : , : SAGE Publications, , 1996 |
| Descrizione fisica | 1 online resource (175 pages) |
| Disciplina | 641.019 |
| Soggetto topico |
Food habits
Food - Psychological aspects Food - Social aspects |
| ISBN |
0-8039-7647-X
1-283-88133-0 1-4462-6415-7 1-4462-3169-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgements; Introduction; Chapter 1 - Theoretical Perspectives on Food and Eating; Chapter 2 - Food, the Family and Childhood; Chapter 3 - Food, Health and Nature; Chapter 4 - Tastes and Distastes; Chapter 5 - The Asceticism/Consumption Dialectic; Conclusion; Appendix: Details of Research Strategies and Participants; References; Index |
| Record Nr. | UNINA-9910814704103321 |
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Lupton Deborah
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| London : , : SAGE Publications, , 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Association : Biocultural perspectives on foods and beverages that mediate sociability / / Nina L. Etkin
| Foods of Association : Biocultural perspectives on foods and beverages that mediate sociability / / Nina L. Etkin |
| Autore | Etkin Nina L. (Nina Lilian) <1948–> |
| Pubbl/distr/stampa | Arizona : , : University of Arizona Press, , 2019 |
| Descrizione fisica | 1 online resource |
| Disciplina | 394.1ʹ2 |
| Soggetto topico |
Food habits
Drinking customs Nutritional anthropology Hausa (African people) - Food Hausa (African people) - Social life and customs |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8165-3932-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- The imperial roots of European foodways -- Street foods and beverages -- Foods and beverages of occasion, circumstance, and ceremony -- Aspects of health, hype, and identity in bottled water -- Overview. |
| Record Nr. | UNINA-9910316451803321 |
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Etkin Nina L. (Nina Lilian) <1948–>
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| Arizona : , : University of Arizona Press, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food habits
(171)
- Food preferences (24)
- Nutrition (23)
- Food - Social aspects (19)
- Food consumption (12)