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Evaluation of certain food contaminants [[electronic resource] ] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain food contaminants [[electronic resource] ] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2006 |
| Descrizione fisica | 1 online resource (109 p.) |
| Disciplina | 363.1926 |
| Collana | WHO technical report series |
| Soggetto topico |
Food additives
Food contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-50328-9
9786610503285 1-4237-9018-9 92-4-068036-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminaries; Contents; 1 Introduction; 2 General considerations; 3 The toxicological evaluation of compounds on the agenda; 4 Future work; 5 Recommendations; Joint FAO WHO Expert Committee on Food Additives; Summary of toxicological evaluations; Approach to dose response modelling; Corrigendum |
| Altri titoli varianti |
Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
64th report of the Joint FAO/WHO Expert Committee on Food Additives |
| Record Nr. | UNINA-9910450415603321 |
| Geneva, : World Health Organization, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of certain food contaminants [[electronic resource] ] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain food contaminants [[electronic resource] ] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2006 |
| Descrizione fisica | 1 online resource (109 p.) |
| Disciplina | 363.1926 |
| Collana | WHO technical report series |
| Soggetto topico |
Food additives
Food contamination |
| ISBN |
1-280-50328-9
9786610503285 1-4237-9018-9 92-4-068036-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminaries; Contents; 1 Introduction; 2 General considerations; 3 The toxicological evaluation of compounds on the agenda; 4 Future work; 5 Recommendations; Joint FAO WHO Expert Committee on Food Additives; Summary of toxicological evaluations; Approach to dose response modelling; Corrigendum |
| Altri titoli varianti |
Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
64th report of the Joint FAO/WHO Expert Committee on Food Additives |
| Record Nr. | UNINA-9910783715603321 |
| Geneva, : World Health Organization, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Geneva, : World Health Organization, c2006 |
| Descrizione fisica | 1 online resource (109 p.) |
| Disciplina | 363.1926 |
| Collana | WHO technical report series |
| Soggetto topico |
Food additives
Food contamination |
| ISBN |
1-280-50328-9
9786610503285 1-4237-9018-9 92-4-068036-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminaries; Contents; 1 Introduction; 2 General considerations; 3 The toxicological evaluation of compounds on the agenda; 4 Future work; 5 Recommendations; Joint FAO WHO Expert Committee on Food Additives; Summary of toxicological evaluations; Approach to dose response modelling; Corrigendum |
| Altri titoli varianti |
Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
64th report of the Joint FAO/WHO Expert Committee on Food Additives |
| Record Nr. | UNINA-9910816598503321 |
| Geneva, : World Health Organization, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of certain veterinary drug residues in food [[electronic resource] ] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain veterinary drug residues in food [[electronic resource] ] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2006 |
| Descrizione fisica | vi, 80 p |
| Collana | WHO technical report series |
| Soggetto topico |
Veterinary drug residues
Food additives Veterinary drugs Food contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-84154-0
9786610841547 92-4-068194-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
66th report of the Joint FAO/WHO Expert Committee on Food Additives
Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Record Nr. | UNINA-9910451499203321 |
| Geneva, : World Health Organization, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of certain veterinary drug residues in food [[electronic resource] ] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain veterinary drug residues in food [[electronic resource] ] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2006 |
| Descrizione fisica | vi, 80 p |
| Collana | WHO technical report series |
| Soggetto topico |
Veterinary drug residues
Food additives Veterinary drugs Food contamination |
| ISBN |
1-280-84154-0
9786610841547 92-4-068194-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
66th report of the Joint FAO/WHO Expert Committee on Food Additives
Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Record Nr. | UNINA-9910784029703321 |
| Geneva, : World Health Organization, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
| Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2006 |
| Descrizione fisica | vi, 80 p |
| Disciplina | 664.06 |
| Collana | WHO technical report series |
| Soggetto topico |
Veterinary drug residues
Food additives Veterinary drugs Food contamination |
| ISBN |
1-280-84154-0
9786610841547 92-4-068194-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Contents -- Introduction -- General considerations -- Comments on residues of specific veterinary drugs -- Future work -- Recommendations -- Acknowledgement -- References -- Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives -- Recommendations on compounds on the agenda and further information required. |
| Altri titoli varianti |
66th report of the Joint FAO/WHO Expert Committee on Food Additives
Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Record Nr. | UNINA-9910813138703321 |
| Geneva, : World Health Organization, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of Certain Veterinary Drug Residues in Food [[electronic resource] ] : WHO Technical Report Series, No 900
| Evaluation of Certain Veterinary Drug Residues in Food [[electronic resource] ] : WHO Technical Report Series, No 900 |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2001 |
| Descrizione fisica | 1 online resource (107 p.) |
| Disciplina |
363.192
610 s 615.9/54 |
| Collana | WHO technical report series Evaluation of certain veterinary drug residues in food |
| Soggetto topico |
Food additives
Food additives - Analysis Veterinary drugs Veterinary drug residues Food contamination Maximum Allowable Concentration Food Contamination Drug Residues Veterinary Drugs Occupational Exposure Environmental Pollution Body Burden Pharmaceutical Preparations Environmental Exposure Public Health Chemicals and Drugs Environment and Public Health Health Care World Health Health & Biological Sciences |
| ISBN | 92-4-068038-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; 1. Introduction; 2. General considerations; 3. Comments on residues of specific veterinary drugs; 4. Future work; 5. Recommendations; Acknowledgement; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives; Annex 2 Recommendations on compounds on the agenda and further information required; Annex 3 Proposed draft definitions of commodities for Volume 3 of Residues of veterinary drugs in foods |
| Record Nr. | UNINA-9910279582403321 |
| Geneva, : World Health Organization, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fenaroli's handbook of flavor ingredients
| Fenaroli's handbook of flavor ingredients |
| Autore | Burdock George A. |
| Edizione | [6th ed. /] |
| Pubbl/distr/stampa | Boca Raton [Fla.] : , : CRC Press/Taylor & Francis Group, , 2010 |
| Descrizione fisica | 1 online resource (xxiv, 2135 p.) : ill |
| Disciplina | 664.5 |
| Altri autori (Persone) | FenaroliGiovanni, Prof. Dr. |
| Soggetto topico |
Flavoring essences
Food additives |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4398-4750-9
0-429-15083-0 1-62870-562-0 1-282-34423-4 9786612344237 1-4200-9086-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | chapter Alphabetical Listing -- chapter B -- chapter C C -- chapter D -- chapter E -- chapter F -- chapter G -- chapter H -- chapter I I -- chapter J -- chapter K -- chapter L L -- chapter M -- chapter N -- chapter O -- chapter P -- chapter Q -- chapter R -- chapter S -- chapter T -- chapter U -- chapter V V -- chapter W -- chapter X X -- chapter Y -- chapter Z. |
| Altri titoli varianti |
Handbook of flavor ingredients
Flavor ingredients |
| Record Nr. | UNINA-9910456454603321 |
Burdock George A.
|
||
| Boca Raton [Fla.] : , : CRC Press/Taylor & Francis Group, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fenaroli's handbook of flavor ingredients
| Fenaroli's handbook of flavor ingredients |
| Autore | Burdock George A. |
| Edizione | [6th ed. /] |
| Pubbl/distr/stampa | Boca Raton [Fla.] : , : CRC Press/Taylor & Francis Group, , 2010 |
| Descrizione fisica | 1 online resource (xxiv, 2135 p.) : ill |
| Disciplina | 664.5 |
| Altri autori (Persone) | FenaroliGiovanni, Prof. Dr. |
| Soggetto topico |
Flavoring essences
Food additives |
| ISBN |
1-4398-4750-9
0-429-15083-0 1-62870-562-0 1-282-34423-4 9786612344237 1-4200-9086-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | chapter Alphabetical Listing -- chapter B -- chapter C C -- chapter D -- chapter E -- chapter F -- chapter G -- chapter H -- chapter I I -- chapter J -- chapter K -- chapter L L -- chapter M -- chapter N -- chapter O -- chapter P -- chapter Q -- chapter R -- chapter S -- chapter T -- chapter U -- chapter V V -- chapter W -- chapter X X -- chapter Y -- chapter Z. |
| Altri titoli varianti |
Handbook of flavor ingredients
Flavor ingredients |
| Record Nr. | UNINA-9910780406803321 |
|
Burdock George A.
|
||
| Boca Raton [Fla.] : , : CRC Press/Taylor & Francis Group, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fenaroli's handbook of flavor ingredients
| Fenaroli's handbook of flavor ingredients |
| Autore | Burdock George A. |
| Edizione | [6th ed. /] |
| Pubbl/distr/stampa | Boca Raton [Fla.] : , : CRC Press/Taylor & Francis Group, , 2010 |
| Descrizione fisica | 1 online resource (xxiv, 2135 p.) : ill |
| Disciplina | 664.5 |
| Altri autori (Persone) | FenaroliGiovanni, Prof. Dr. |
| Soggetto topico |
Flavoring essences
Food additives |
| ISBN |
1-4398-4750-9
0-429-15083-0 1-62870-562-0 1-282-34423-4 9786612344237 1-4200-9086-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | chapter Alphabetical Listing -- chapter B -- chapter C C -- chapter D -- chapter E -- chapter F -- chapter G -- chapter H -- chapter I I -- chapter J -- chapter K -- chapter L L -- chapter M -- chapter N -- chapter O -- chapter P -- chapter Q -- chapter R -- chapter S -- chapter T -- chapter U -- chapter V V -- chapter W -- chapter X X -- chapter Y -- chapter Z. |
| Altri titoli varianti |
Handbook of flavor ingredients
Flavor ingredients |
| Record Nr. | UNINA-9910800072703321 |
|
Burdock George A.
|
||
| Boca Raton [Fla.] : , : CRC Press/Taylor & Francis Group, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food additives
(113)
- Food contamination (24)
- Hydrocolloids (15)
- Food (14)
- Food - Composition (12)